Tish was our server (have had her a couple of times before). Great selection of wines. Wine Pairing: Bin #61, Chocolate, White Chocolate, or Truffle of the Month. I came there specifically for the pork chop entree. Wine Pairing: Cooper's Hawk Lux Meritage, Crispy Slaw, Sriracha Aioli, Ranch, Spicy Honey. On this occasion we had the baked parmesan shrimp scampi and the shrimp & scallop risotto. It was a birthday dinner for myself. All meaty entrees at Coopers Hawk contain dairy in some form, even the Blackened Ahi. Vegetarian without bacon, Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette. they could make dairy-free was the vegetable risotto. Enjoy 10% OFF carryout, and 10-20% OFF additional bottles purchased in our Tasting Room, Reviews can only be made by diners who have eaten at this restaurant. Quickly access over 400 vegan guides for restaurants, airports, sports venues and theme parks. Good and service was very good! Wine Pairing: Bin #74, Chicken, Shrimp, Andouille, Onion, Tomato, Peppers, Jasmine Rice. Book now at Cooper's Hawk Winery & Restaurant - Toledo in Toledo, OH. Roasted Vegetable & Goat Cheese Flatbread, Italian Sausage & Whipped Burrata Flatbread, Keaton's Spaghetti & House-made Meatballs, Keaton's Spaghetti & House-Made Meatballs, Camille Fierce by Master Sommelier, Emily Wines, Strawberry, Passion Fruit, Raspberry or Peach Lemonade. We went for my birthday, and we had a wonderful dinner turned out great ! In addition to dining, Coopers Hawk offers a full-service bar, private party spaces, and Napa-style tasting room with specialty gift store, where guests can enjoy sipping and sampling wines in a traditional winery setting. Tomato Basil Relish . The Bin 16 Sour was awesome! Napa Salad Order with NO cheese & chicken. Stock should just cover the rice and should be bubbling, not too slowly but not too quickly. Wine Pairing: Bin #97, A Tribute to Founder Tim McEnery's FatherDouble Patty, Signature Sauce, Caramelized Onion, American Cheese, Lettuce, Tomato. Wine Pairing: Old Vine Zin, Bleu Cheese, Lettuce, Tomato, Caramelized Onion Ranch Aioli, Crispy Onion Strings. Wine Pairing: Bin #87, Bucatini Pasta, Rich Tomato Bolognese, Burrata Dolce, Basil, Extra Virgin Olive Oil. Like many restaurants, Cooper's Hawk paired down their menu in 2020, so our dairy-free menu has since shrunken a bit! Sweet Corn & Tomato Risotto Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil. Our menu features fresh contemporary-American fare infused with flavors from around the world. Wine Pairing: Sauvignon Blanc, Steak Butter, Grilled Broccoli, Choice of Side. Stir in tomatoes, sugar and salt to taste and cook, stirring, until tomatoes have cooked down slightly, 5 to 10 minutes. The only entree they could make dairy-free was the vegetable risotto. Wine Pairing: Cooper's Hawk White, Slow-Roasted Shaved Prime Rib, Seasoned Mayo, House-Made Steak Jus, Horseradish Cream. They no longer label for vegan, nor dairy-free, but their corporate staff went above and beyond to help us identify dairy-free options. Wine Pairing: Bin #79 Chicken Dana's Parmesan-Crusted Chicken $23.99 Tomato Basil Relish, Lemon Butter, Betty's Potatoes, Garlic Green Beans. We were furious. Service was great and food was prepared as ordered. American cuisine of the highest quality. Such good food and wine. Become a Member and discover a new wine every month in our dining room or at home, plus many more great benefits! VeggL has hundreds of Vegan Guides, including other popular chain restaurants like. Enjoy the wine club wish the appetizers were a little more reasonable our heads, maybe some specials once in a while on desserts. Wine Pairing: Bin #61, Chocolate, White Chocolate, or Truffle of the Month. Wine Pairing: Viognier, Chimichurri-Rubbed Skirt Steak, Cilantro-Lime Aioli, Parmesan Fries, Oven-Roasted Vegetables. Very impressed with the service and the food is outstanding. We spent over $100 on what was to be our pleasant Easter Sunday dinner, and the meal and our moods were completely ruined. Who does that???? Such good food and wine. Wine Pairing: Bin #35, Valrhona Chocolate, Hazelnut Ganache, Vanilla Ice Cream. Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette. Alisa, Im glad that you found the Coopers Hawk menu to be extensive with many naturally gluten free products. Cooper's Hawk Winery & Restaurant- Springfield, Springfield : consultez 259 avis sur Cooper's Hawk Winery & Restaurant- Springfield, not 4 sur 5 sur Tripadvisor et class #19 sur 400 restaurants Springfield. Wine Pairing: Bin #88, Fresh Berries, Flaky Sea Salt. One of our favorite restaurants! We sat in the bar area which was great. Wine Pairing: Bin #99, Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo. Cooper's Hawk Winery & Restaurant combines modern, casual dining with award-winning, handcrafted wines. Wine Pairing: Bin #77, Lettuce, Tomato, Red Onion, Spicy Pico de Gallo, Feta, Fresh Fruit, Side Salad. Simmer the cobs in stock for 20 to 30 minutes. Enjoy 10% OFF carryout, and 10-20% OFF additional bottles purchased in our Tasting Room, Reviews can only be made by diners who have eaten at this restaurant. Looking forward to coming back to enjoy the patio! Perfect for a date night. Wine Pairing: Scarletto, Brachetto-Style Sparkling Red, Lemon Butter Caper Sauce, Mary's Potatoes, Asparagus. Wine Pairing: Bin #91, Served with your choice of Seasoned Fries, Fresh Fruit, Asian Slaw, or Side Salad, Lettuce, Tomato, Choice of Cheese, Seasoned Mayo, Crispy Onion Strings. See their website below for addresses, hours, and online ordering. We will absolutely be back. Everything else was good. Salads: Plain Ol' House (Vegetarian), Chopped Wedge, Caesar, Shaved Brussels Sprouts (Vegetarian), Sweet and Spicy Mustard, Ginger Soy Sauce, Asian Slaw. Wine Pairing: Nightjar, Port-Style Wine, A blend of Cabernet Sauvignon, Merlot, and Syrah, Concord grapes with hints of maraschino cherry and spice, Red wine blended with natural chocolate and a hint of almond, Classic Red, White, Peach, Raspberry, Passion Fruit, Bordeaux-style blend curated from a collection of barrels and handcrafted by the winemaker, Proud, Red Blend (Dark fruit and velvety tannins). Wine Pairing: Cooper's Hawk White, Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Good wine selection as well. Wine Pairing: Bin #94, Sweet Chili-Glazed Chicken, Asian Cabbage Slaw with Pineapple, Crunchy Wontons, Bibb Lettuce; Sesame Ginger, Cashew, and Ponzu-Ginger Sauces. This colorful risotto serves as a luxurious showcase for summers bounty of tomatoes and corn. They also do an excellent job of pairing their wines to the food selections. Wine Pairing: Cabernet Sauvignon, A Tribute to Founder Tim McEnery's Father- Double Patty, Signature Sauce, Caramelized Onion, American Cheese, Lettuce, Tomato. Wine Pairing: Cab Zin, Sweet Chili-Glazed Chicken, Asian Cabbage Slaw with Pineapple, Crunchy Wontons, Bibb Lettuce; Sesame Ginger, Cashew, and Lime Chili Sauces. This visit was in late afternoon on Easter Sunday and the restaurant was less crowded, which made it a very enjoyable experience. Wine Pairing: Cooper's Hawk Lux Chardonnay, Capellini, White Wine San Marzano Sauce, Tomato Basil Relish, Pesto Oil. Our private event spaces are designed to welcome Guests with the warmth and elegance of the wine world. Wow. Perfect for a date night. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Each dish on our Life Balance Menu is 600 calories or less and is designed to accommodate our guests looking to enjoy mindful portions when dining out. Food was ok but not as good as usual. Add wine and stir until it has evaporated and has been absorbed by the rice. Had to ask to make it to go after 45 minutes and no sign of food coming. Wine Pairing: Malbec, Boneless Loin, Chipotle Mashed, Tomato-Braised Kale, Buttermilk Onion Rings. A little loud but loved the place and will definitely go back. The aesthetic was great but the food was below average. Thanks for a great experience. Wine Pairing: Bin #79, Lemon Butter Caper Sauce, Capellini Pasta, Asparagus. Wine Pairing: Bin #97, Spinach, Mushroom, Tomato, House-Made Pickled Vegetables, Capellini Pasta. Wine Pairing: Scarletto, Brachetto-Style Sparkling Red, Sweet Chili-Glazed Chicken, Asian Cabbage Slaw with Pineapple, Bibb Lettuce, Cashew Sauce. Heads Up! There were several things about Tish that annoyed us - but as we were preparing to pay the bill, and were putting our leftovers into the empty boxes we waited 25 minutes for, she actually bussed the table next to us, placed the dirty dishes on OUR table, and greeted the guests who were just then sat at her only other table. Available daily 11:00 a.m. until 3:30 p.m. Tomato Basil Relish, Lemon Butter, Mary's Potatoes, Garlic Green Beans. Wine Pairing: Cooper's Hawk Red $21.99 Roasted Chicken Risotto Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Candied Bacon. Wine Pairing: Bin #77, Cashews, Mint, Sweet Thai Chili, Sesame-Sriracha Aioli. Wine Pairing: Riesling, Cucumber, Carrot, Tomato, Dressing on the Side. Wine Pairing: Viognier, Cucumber, Carrot, Tomato, Croutons, Dressing on the Side. Wine Pairing: Cooper's Hawk White $15.99 Blackened Bleu Skirt Steak* ** Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Wine Pairing: Bin #70, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil. Wine Pairing: Bin #74, Capellini, White Wine San Marzano Sauce, Tomato Basil Relish, Pesto Oil. Another visit to our favorite restaurant! Wine Pairing: Bin #90, House-Made with Southwest Chicken, Corn, Black Beans, Cilantro, and Cheese; Tomatillo Salsa, Cilantro Ranch, and Cashew Dipping Sauces. After our meal our waiter Robert s. sang me happy birthday in English , Spanish and polish ( our shared heritage). Wine Pairing: Nightjar (375 ml) Port-Style Wine, Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole, Sweet and Spicy Mustard, Ginger Soy Sauce, Rich Tomato Sauce, Burrata Dolce, Basil, Extra Virgin Olive Oil, Grilled Polenta Crostini, Cashews, Mint, Sweet Thai Chili, Sesame-Sriracha Aioli, Burrata, Basil, Extra Virgin Olive Oil, Arugula, Balsamic Glaze, House-Made with Southwest Chicken, Corn, Black Beans, Cilantro, and Cheese; Tomatillo Salsa, Cilantro Ranch, and Cashew Dipping Sauces, Ripe Tomato, Mozzarella, Red Onion, Pesto, Basil, Balsamic Glaze, Mozzarella, Roasted Grape Tomatoes, Pesto, Basil, Balsamic Glaze, Giardiniera, Pesto, Mozzarella, Grated Parmesan, Pickled Vegetables, Candied Bacon, Avocado, Sweet Roasted Grape Tomatoes, Calabrian Chile Aioli. Off to the dining room for a delicious meal. Crispy Onion Strings, Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo, A Tribute to Founder Tim McEnery's Father - Double Patty, Signature Sauce, Caramelized Onion, American Cheese, Lettuce, Tomato, Beer-Battered Cod, Crispy Slaw, Smashed Avocado, Sriracha Mayo, Slow-Roasted Shaved Prime Rib, Seasoned Mayo, House-Made Steak Jus, Horseradish Cream, Crispy Slaw, Sriracha Aioli, Ranch, Spicy Honey, Melted Cheddar, Applewood Smoked Bacon, Smashed Avocado, Cilantro Ranch, Seasoned May. Wine Pairing: Tempranillo, Rioja, Spain, Wine Pairing: Cooper's Hawk Lux Chardonnay, Vegetarian Upon Request. He was attentive and helpful in decision making! Wine Pairing: Bin #95, Bleu Cheese, Lettuce, Tomato, Caramelized Onion Ranch Aioli, Crispy Onion Strings. Wine Pairing: Bin #77, Roasted Broccolini, Mary's Potatoes, Crispy Capers, Lemon Butter. 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