The only extra ingredient you need is rhubarb. I used fresh rhubarb, it takes time to cut up into tiny pieces otherwise its an easy recipe. I prefer the white chips not to brown. Add the coconut oil, coconut sugar, vanilla extract and egg to a large mixing bowl. Rhubarb stalks can be eaten raw so they should not make you ill. Preheat oven to 350 degrees Fahrenheit. Bake at 350F for 10-12 minutes or until light golden brown. I hope you are feeling better. Add the brown sugar butter, and egg into a large bowl and combine. I make a peanut butter cookie with ground oats and applesauce but I've not tried leaving some whole. There will be lots of fine crumbs, and a few chunks. After I put the dough on the pan I pushed them down a little bit. Are you scooping it? Add eggs and vanilla and mix until creamy, 1-2 minutes. My batter was wet after adding fresh rhubarb. Or pecans for half the oatmeal. Dont use any bigger than one-inch stalks. Leave a review or tag me on Instagram. Still unappetizing to look at. Preheat oven to 400 degrees F. In a medium sauce pan, combine rhubarb, organic sugar and water. 2. Welcome to my stinky farm life where my days are filled with chasing kids and cows! 9-12 minutes, depending on your oven. Remove from heat and let cool 10 minutes. 3 In a separate bowl, sift together and blend well your flour, baking soda, cinnamon, nutmeg, and salt. Im so glad you enjoyed the cookies, Linda! I don't remember many tea parties in my childhood - I was more of a worm topped mudpie gal. Yummy Food. Save my name, email, and website in this browser for the next time I comment. The rhubarb and chocolate were a perfect match! They can also be frozen for about 6 months if stored correctly. I usually don't want to revisit the last thing I ate before getting sick either. In your mixer or with a hand mixer, beat butter and both sugars until combined. Loved making cookies with Rhubarb! My cookie dough isnt dough like cookie dough should be. Add flour, cinnamon, salt, baking soda, and baking powder. I like this recipe. Then add them together. Beat well. I am saving all these delish recipes for later! Had some left over, some with cream cheese some plain, they are amazing either way. And, like you said they were even better the next day. Drop onto a cookie sheet and bake at 375 degrees. Your daily values may be higher or lower depending on your calorie needs. Cooking time was the same as listed in recipe for both variations. Gently stir in the rhubarb. My Mom makes strawberry rhubarb jam and strawberry rhubarb custard pie. Made the rhubarb cookies with fresh rhubarb from my garden. One of the reviews mentioned pushing them down before baking as hers did not flatten either Fine as they are Wonderful recipe. Place a few inches apart on prepared baking sheets. Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Drop onto a cookie sheet and bake at 375 for 8-10 min or until done. 3. They were golden brown and just perfect out of the oven. however today was a completely different story. About 2 minutes. Thanks for sharing your substitutions Diane. If you place your cookie dough balls on a warm cookie sheet, they will spread more in the oven. Tip: allow the cookies to cool completely before storing. Excellent cookies ! ", Terms of Use|Privacy Policy|Advertise|Licensing. Mine were done at about 11 minutes. Allow the mixture to simmer for 10 minutes, stirring occasionally. Mine is real crumbly. Drop by rounded tablespoonfuls 2 in. My husband loves them no matter what color. To make the cream cheese frosting, beat the cream cheese and the butter until combined and fluffy. In a large bowl, beat butter and sugars until creamy. These cookies sound fantastic. I liked the cranberries with the rhubarb. In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and baking soda. I used whole wheat flour instead of regular, which worked well. They're filled with delicious fall spices. Could use less baking soda. Preheat the oven to 350F. Thank you for your thoughtful comments and feedback :) I'm so glad you liked the flavors. Scoop dough into 2-3 tablespoon-sized portions and roll into balls. Rhubarb season is a favorite around here. I find chilling the dough for about 30 minutes is about the perfect length of time for a soft, pillowy cookie. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. thank you for your suggestions especially about the temperature of the butter. One teaspoon seems small for a scoop. Step 2: Add the Rhubarb Add rhubarb and beat again. Rhubarb is known as the pie plant with many varieties & wonderful ways to eat it. This post may contain affiliate links. Gently stir in the rhubarb. Substitute the all purpose flour with a gluten-free blend suitable for baking. Preheat oven to 375 degrees. Drop dough by tablespoons onto a cookie sheet. If I did have tea parties, rhubarb oatmeal cookies would have been the treats my guests nibbled. This is my first time working with rhubarb and maybe its supposed to be this way, but it was really soft and didnt cut well and thus the pieces came out stringy. Mix until incorporated. Remove to wire racks to cool. Do you think I could substitute both? Allow them to cool completely before freezing in a single layer and then transfering to a Ziploc bag or other freezer-friendly container. Nice touch along with sugar crystals. Substitute half of the oatmeal in the recipe for shredded coconut to make coconut rhubarb cookies. . In a large mixing bowl combine fruit filling ingredients: rhubarb, strawberries, sugar, cornstarch, and vanilla. Thank you for sharing. I am so glad you liked this one. Leave me a comment and let me know you were here! 1-1/2 cups white chocolate chips. Chinese Five-Spice Oatmeal Raisin Cookies, Ultimate High-Altitude Chocolate Chip Cookies. When fluffy mix in egg until combined then add the vanilla, ginger, and lemon zest. Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. Cant wait to make these cookies. We like our cookies to be pretty firm, and these were a little soft for us. They did not flatten out while baking. Fold in rhubarb and coconut. Mix together. Beat in eggs and vanilla. Beat in eggs. They also turned out very dense, but this is probably due to flour being different in a lot of countries. Instructions. Ill definitely add walnuts next time, and make it a bigger cookie that I gently flatten a bit as these didnt spread (I didnt refrigerate the dough either). No Problem. Pop the scooped cookies into the fridge while the oven is heating. This makes them crispier on the outside when they are baked. We recommend our users to update the browser. Drop onto a cookie sheet and bake at 375 for 8-10 min or until done. Homemade cookies are best served with a cup of tea, a cup of coffee like this cold brew, or a hot chocolate like this dark hot chocolate! Glad you are enjoying the recipe. I just have one question.has anyone tried freezing them once they are frosted? I am also sure she would have been more than happy to supply my garden tea party with fresh rhubarb oatmeal cookies. but it doesn't translate to an overly sweet cookie but instead a soft delectable cookie. Unfortunate I agree with Andy, and I did frost them. This is definitely a cake-like cookie. In that recipe, they take half the oats and pulse them in a mixer. Amber That is fantastic! Yes. I baked some with my medium cookie scoop and some with the small cookie scoop. In a separate bowl, combine flour, baking soda, cinnamon and salt. Place on a cookie sheet 2" apart. 2 cups rhubarb, chopped 2 tablespoons turbinado sugar directions Preheat the oven to 375 degrees F. Mix the oatmeal, flour, salt, baking powder, cinnamon, and nutmeg well in a large bowl. I think I am going to cut up some strawberries I have in the refrigerator and add. I havent tried them with the frosting yet, but think they are great without. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Then life happens! Christopher Kimball has an awesome oatmeal chocolate chip recipe in his Desert Bible. Bake at 350 for 10-14 minutes or until golden brown. 3 cups fresh rhubarb, finely chopped. How To Make Rhubarb Cookies Step 1. I have really good intentions of putting all that rhubarb to good use. Hundreds of Auction Advertisements for Ohio, Pennsylvania and West Virginia. Add flour, baking soda, cinnamon and salt; mix well. We have a huge amount of rhubarb, and I'm always looking for healthy ways to use it. Receive emails as this discussion progresses. Some of my testers loved the frosting version and the extra sweetness it gave and others preferred the old-fashioned unfrosted the best. Sign Up Today! Add diced rhubarb and 1/2 cup sugar in a blender. Rhubarb Cookies are a soft, moist, and bakery-style cookie with rhubarb! I've never used rhubarb in cookies but these were delicious! Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Stir in oats and rhubarb until combined. Stir in oatmeal, baking powder, salt, cinnamon, and milk until combined. Everyone at my job loved them They are one chewy & moist cookie with a twist of tang and sweet. Beat butter or margarine and sugars until creamy. I use a good quality all purpose flour for these cookies, but they would also work with some gluten-free blends if that is something you need. Im glad you liked the bars, Connie. These light and fluffy, with . Rhubarb Cookies might be my favorite way to use up the summery fruit! I dont see it. There is something nostalgic about these rhubarb oatmeal cookies. Drop cookie dough by a tablespoonful approximately 2 inches apart on the sprayed cookie sheets. Thank you for the note, Carole. Lol. Mix the rhubarb into the simple syrup and lower the heat. I really like the lemon and ginger kick to it. I never thought of using rhubarb with chocolate before, but these were so tasty! Hi Alley, the rhubarb does add a good bit of moisture. Add eggs and vanilla and beat until fluffy. Rhubarb Oatmeal Cookies are a unique cookie recipe that is sure to please. Add combined flour, baking soda, cinnamon, and salt; mix well. so was very disappointed that I couldnt copy any of these they look delicious Pour into creamed ingredients. As written above, first you beat the butter, sugar, and eggs until fluffy. In a large bowl, beat the cream cheese, butter and vanilla. Stir in chocolate chips and walnuts, if desired. Cant wait to try these! Beat well until dough forms. Add the extra 1/2 table spoon of sugar, the lemon zest (use more or less depending on how lemony you like your cookies), and lemon juice to the chopped rhubarb, mix well and allow to sit for a little while. Loved loved loved these cookies! I still woke up the next day to throwing up every twenty minutes and whenever I tried to even have a sip of water. Just stir them gently in a pot over medium heat until syrupy. We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. 2 . Drop cookie dough by a tablespoonful approximately 2 inches apart . Beat in eggs. I let them sit on the plate for a few minutes to cool. But it will don't worry. I had cut up the rhubarb earlier. Your email address will not be published. Once combined, add in the rhubarb, oats, and chocolate chips and give it all a good mix again until everything is combined. Mix together. I also increased cinnamon to 1 tsp. Yes. Add flour, cinnamon, salt, baking soda, and baking powder. Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Bake in a preheated oven for 15-18 minutes or until lightly browned. Set aside. A cookie everyone will love! Required fields are marked *. Talk about easy! In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and baking soda. Beat in eggs and vanilla. Form balls of dough. Cookies can also be frozen. The batch I made Saturday is almost gone! Interesting how our taste buds work. Let me start out with thisI am NOT a baker. Beat well. My neighbors love that I love to bake!! Line two cookie sheets with parchment paper or a silicone baking mat. 3. I loved the fact that this was made with so many wholesome ingredients. 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