Ham will cook faster indeed probably half the time of this recipe? This additional step adds an element of savoriness to the drip pan allowing for a gravy, braise, or basting liquid to be used later. Also, as the glaze seeps down between the slices it gives a completely different flavor to the ham. A quick look at the smoked slow-cooked spiral sliced ham on the big green egg. Now I have no clue how to smoke it in the egg . It can be a tad bit strong at times. Put ham on roasting pan rack with apple juice and yellow onion in pan below. This smokes ham looks so delicious! Its really cool that you make it all in one pan or skillet and start with uncooked noodles. I used a raw ham, full bone in 21lbs. If smoking in the 225-250 range, how long do you think it will take a 6 pound half ham to reach temp? Youll want to visit for lots of other recipes as well as tips, tricks and planning help for your cookout. Otherwise, the fat will just drip right into the pan. Allow the heat to reach 275 degrees. If it's spiral sliced it will benefit from some basting, dries out much quicker. How long should I smoke it for and at what temperature? Courtesy of Pam Brand from Biscuits and Burlap. If yours is uncooked I would check what internal temperature it needs to reach to be done. Remove the ham from the fridge at least two hours before grilling and let it warm up slightly. Several of us do it on a regular basis. I like apple, peach, or cherry woods best. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-ham-on-your-big-green-egg-recipe/Featured Products:Big Green Egghttps://www.acehardware.com/big-green-egg?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillRubs and Spiceshttps://www.acehardware.com/search?query=Rubs%20and%20Spices\u0026utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillLooftlighter https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/grill-parts/8205973?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=Grill Build charcoal fire and when it becomes hot (red glowing coals) add. Tried for the first time using a 8lb butt, substituting our own glaze recipe, which uses Crown Royal Rye whiskey (hey were Canadian) and turned out wonderfully. In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. So good! Or at 2hr mark? One of our favorite sides for this main is Fried Apples. gtag('js', new Date());

function gtag(){dataLayer.push(arguments);} But a spiral sliced ham is really meant to be eaten cold, or only warmed up. I took a little bite before serving and was blown away. Not a cured ham? Your email address will not be published. While the ham is cooking for the hour covered with foil, it is time to make the glaze. What Dad Phrases Do You Catch Yourself Saying? I dont want to dry it out by over smoking before the guests get to eat it. Carefully open the lid of the EGG and remove the pork shoulder. Would like to try this recipe in a couple weeks. Often they arent actually whole hams but ham pieces formed together. Followed the recipe and our ham was a hit! While the Egg is getting to temp, score your ham with a sharp knife. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. While the ham begins to double smoke, make and prep . Your glaze sounds wonderful too! Thank you for coming back and letting us know. I bought a spiral sliced ham and did a "honey smoked ham" recipe that I found. I own a blue egg! Squeeze! When it becomes hot scatter the. I should have left the skinless un-sliced. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! of water during the cook. Everyone in my household loves this!!! Fatty cut side up ? City hams have been cured with a wet brine or injection of saline solution, sometimes smoked and sold fully cooked. I offered a little piece of ham to my wife before putting the large platter out for guests and her reaction was just what I was looking for. When the ham reaches an internal temperature of 130, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. Required fields are marked *, Whoa!!! Check it out, gonna try the apricot one. Hope yall had a great Easter. This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). Bought the ham today, looking forward to smoking it for a Thanksgiving! I bet it turned out great! We realized there was a need for this when we wanted to smoke a ham on the Egg and could find very little in the way of recipes, tutorials or instructions except for those designed for spiral sliced hams. It is even possible? So Easter's going to look a little different this year. If it's spiral sliced take it back and get an uncut one. It was fun to do, pretty easy and the end results were fantastic. At the 2 hour mark, cover the ham with foil allowing the steam from below to impart flavor and texture in to the ham. Thank you. Thank you for the kind words. Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! Thanks so much. During last hour of cooking brush ham with glaze. If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. now he wants a Big Green Egg! We loved connecting with. I wanted to make a delicious glaze using brown sugar and honey so everyone could enjoy. Mix the pepper, mustard seed, tequila, brown sugar, honey, molasses and sugar in a bowl and mix up. Setting up your grill is simple. This helps more of the smoke to adhere to the outside and a slight bark to build up on the edges of the ham slices. Your custom text Copyright 2020. When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. Add 1 teaspoon of kosher salt to the water and set a timer so that the pasta is drained just before it is al dente. When the ham looks to reach an internal temperature between 125 F. -130 F. you can begin glazing the outside in a thin layer of the apricot BBQ sauce (or another BBQ sauce of your choice). Use a binder like mustard, BBQ sauce, or olive oil to allow your dry rub to adhere to the outside. Any type woods will do so use your favorite. You will also find boneless hams. Read about others and their origins through the link above. For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl's Low Carb Carbquick Biscuits! As the plate was getting empty, I asked if I should cut some more. I used Jim Beam honey bourbon and snuck a little honey in the glaze to the ingredients and it turned out fantastic. Drop in the convEGGtor and get the Egg running 225-250F. Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. Join our mailing list to receive the latest news and updates from our team. If you have been wanting to try your hand at making a double smoked ham, there are a few things you should know first! However, maple syrup or corn syrup would be fine too. Be sure to leave us comments or questions if you have them, and tag us when you post your photos on Instagramand Facebook. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Monitor the thermometer until the ham hits 160 F and take the ham off. Using a spiral sliced, cooked Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. This sounds yummy. If going to reheat the glaze before use, add 1/4 cup of water to help loosen the glaze. 1 hr per 2 lbs is spot on. There are two general ways to cure a ham. This lets the juices build up. Wait for 3 hours and then start glazing. 5. Lightly cut into the fat cap on angle to pierce through the fat and create a checkerboard or diamond like pattern across the top. The lower half is known as the shank end. Spiral cut hams are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing. Its easy to tell the butt from the shank as the butt end is shaped much like a half circle while the shank end tends to be more cone shaped. The lower your cooking temp the longer the ham will have to take on smoke. This looks delicious especially that glaze! Love a good kiss of smoke and want to try your hand atgrilling a ham and freeing up your oven? Its great! The most common ham is a spiral ham. Several years ago went looking for (did not know this at the time) a naked ham / smoke only. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. There are two main cuts of ham you can purchase in the grocery store. Set aside till ready to use. We are honored that Big Green Egg has chosen our recipe to be featured on their official website. 10/10 every time. I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. Keep up the good work. Spread over entire ham. Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. #maltese #maltesepuppy #malteselover, Want to get a peek behind the curtain at what to e, Nancy Stella PhD, PsyD has developed the Courageou, Creativity is contagious. cut it off before? I watched this video. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Remove when the ham has reached the internal temperature of 155- 160F/68 70C. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. Both are good but different. Required fields are marked *. I buy a fresh or green ham and do all the smoking myself. Just made one myself last weekend for a family gathering and it is a good recipe . Take ham off when it reaches an internal temperature of approximately 155-160 degrees. If it were me I would smoke two 7 pound hams instead. We enjoy a spiral sliced ham love them, in fact. Save my name, email, and website in this browser for the next time I comment. of weight. Or not. Oh no. Oh, Betty, I am so sorry that happened. Set aside till ready to use. There are some great tutorials on YouTube you can check out: Place on a platter and serve up with some delicious sides! Come back and let us know how it turns out. This should be about 30 minutes. Cover with aluminum foil and place it in a clean dry cooler until ready to serve. Most grocery store city hams are pre cooked so we just need to reheat it, perhaps add just a touch more smoke and give it a simple low carb glaze to really make that ham a star. Your email address will not be published. Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound. Call Atlanta if you don't believe me! Not consenting or withdrawing consent, may adversely affect certain features and functions. During the last hour or so we like to put a basket of Smoked Vegetables on for a unique side dish. Lets talk briefly about what it means to actually make something double smoked. i was thinking this toowant to cook a 9kg full legany answers? Below I will walk you through all the steps to making the perfect ham recipe by detailing the different type of ham cuts, how to prepare your ham, setting up your smoker, glazing to perfection, and the best technique to cut and serve the final product. Any thought on how to do both the Double Smoked Ham and the Turkey on a large BGE so both are ready for dinner? Not all cured hams are smoked, but truthfully we love adding more smoke flavor even to the ones that are. Step by step instructions for smoking ham on a Big Green Egg, plus a delicious bourbon glaze. Our friends also gobbled up the ham. That means so much to us. Hi Billy and thanks for stopping by. 1. If using a bone in ham, crosshatch the fat cap. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Good luck. Thanks for letting us know, Darin! How to Slow Cook Juicy Pork Butt Big Green Egg. Peach, Pecan, Apple, Cherry, Oak. We place the flat side (where the whole ham is cut in half) down on the grill. When shopping for your ham take a look at the label. As far as it being done hours before your guests arrive Were cooking ours on Saturday and then will wrap it in foil in the fridge overnight. You will find this category of ham the lowest cost of the three as it has a significant amount or water added.. Let me give you a starting point for how much ham you need. Set it in the house on a cutting board or plate and let it rest for at least 25 minutes. My only change was using plain goat cheese, adding in red pepper flakes and for the last 30 minutes, put it on the @biggreenegg, As always, another great meal and evening @themugshottavern, Halifax, Add No Fear Exotic Pets To Your Next Kid Party, 6 Tips for Spring Cleaning Your Big Green Egg, Go Mudding in #Parkdale At Electric Mud BBQ, Big Green Egg Makes The Best Tasting Chicken Wings, Pre postseason look at my NBA predictions, Potty Training Boys in only 3 Days - Tips, Tales and Takes, Recipe: Beer Can Chicken On Big Green Egg. They are a lot quicker than pulled pork or even ribs. This fresh ham is like any other pork roast you may encounter. I want to teach you how to master the art of Grilling by Feel. Were here to help you keep those precious food memories alive and create new ones, too. I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! Country hams have a drier texture and an intense salty flavor. Prepare the glaze. Ronaldo recebe homenagem em comemorao aos 100 anos do Samba. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. While the Egg is getting to temp, score your ham with a sharp knife. Made the ham today for Easter lunch it turned out wonderful just did it on my regular grill with my wood on one end and my ham on the other end. The top half of a ham is known as the butt end. I am worried it will dry out at 1 hour per 2 pounds of ham at 275 degrees, while oven methods at the same temperature call for 15-18 minutes per pounds. Now that you have your fully cooked city ham back at home it's time to start talking about how to get that baby on the Egg and ready for the guests. Your bourbon glaze on top sounds and looks amazing. After the ham has cooked for an hour covered, it is time to remove the foil and apply the glaze. Ive heard amazing things about the Big Green Egg and clearly it delivers great results! Will make for easter. Definitely pinning! Chris I made this last year and it was fantastic! You will be redirected once the validation is complete. When it comes to city hams we have a few options so let's explore these. Smoked ham is the best! yay! This is the perfect ham recipe for any holiday gathering. From this point on I pretty much glazed the ham every 20-30 minutes until it was done. I had a pan underneath, 2 apples quartered, 64 oz. No matter what grill you are working with, being able to use your 5 senses will produce great results every time. To provide the best experiences, we use technologies like cookies to store and/or access device information. Publicado em 30 de dezembro de 2020 por 30 de dezembro de 2020 por We like cooking it the day before and letting it sit to get those good smoke flavors throughout. Thank you. What he^^^ said. When its time get that ham sliced up and served to your guests. Insert 1/2 cup maple syrup between spiral ham slices. A ham on the Big Green Egg is a crowd pleaser for sure. Youd be hard pressed to find a more southern food than smoked ham with a bourbon laced glaze. While the pasta is cooking, in a large bowl combine the cooked sausage, egg, ricotta cheese, 1 cup of mozzarella cheese, garlic, parsley, basil, salt, and black pepper. Leave a comment below and tag@beckyricketton Instagramand hashtag it#feedingmrsqueeze. Look no further than Green Bean Bundles Wrapped in Bacon. When you life the lid up the first time you will be amazed at how dark the ham is. Not a cured ham? If you can't slice your own meat, starve. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. Some of our favorite must-haves for the Big Green Egg. You can even cold smoke it if you are set up to do so. Place a drip pan on the convEGGtor and get the ham on the cooking grate. This post contains affiliate links for your convenience. Can you ease my wariness on the extra cooking time? Dont get me wrong, its good, but different from a ham like I grew up eating and probably you too. I always get the Costco pre sliced ones though and it was more dry going naked the whole time. Cooked indirect. 3. Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze! ), Garlic And Balsamic Glazed Brussels Sprouts. Looking for a sugar free way to make this ham? They do suggest pulling it out of the oven at an internal of 120 degrees, I would follow your recipe though. A good rule of thumb at this temperature range will be 12-15 minutes per pound. We looked all over the city for an uncooked ham (because you said NOT to use a spiral one.which you would reheat at 15 minutes per pound, not 1 hour for every 2 pounds), which we finally found. Rub the ham with a mustard slather and apply rub to the outside. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. Couple of big injections are going to spew juice everywhere. But always go by internal temperature. Place the meat on a nice cutting board and allow to rest approximately 15 minutes. When it comes time to smoke your ham, start by placing it cut side down onto your grill grates. The shank or lower end can be easier to carve. Even the one friend who as we heard, is not that fond of ham. Place the pan filled with juice and fruit on the plate setter. In the recipe for glaze it says to add 1/4 cup syrup. But, you could certainly bake your ham according to the package directions and brush it with the glaze made by our recipe while it bakes. I have made this recipe at least 4 times and absolutely love it! BBQ Buddha is quickly becoming the only place I bother looking for bge recipes. Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. You can always send some home with your guest or enjoy the leftover ham in so many ways. Being pre-sliced makes it subject to dry out if you do anything else. Remember, all you want to do is heat a pre-cooked ham. Parents and Discord - What You Need to Know, 10 Of The Best Playgrounds Halifax Has To Offer. Check the label and be sure your ham is indeed fully cooked. The technical storage or access that is used exclusively for anonymous statistical purposes. Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. Im concerned about cook space and different temps. I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. I made this recently when my parents were visiting and my Dad was SHOCKED!!! This will be my go-to smoked ham recipe from now on. Ham is a delicious and traditional part of many holiday meals. I have made several recently and preferred smoking it the first hour or so then foiling the pan. Its the best way to make sure you dont miss anything here at Biscuits and Burlap. I also love a good (keto) cocktail and never believe in drinking alone! Cover the ham at this point with foil to help prevent the glaze from caramelizing too much and insert a thermometer into the center of the ham as well. The other type is a bone-in ham that has not been cut. He was replacing the gasket on our Large Big Green Egg. Pepper Jack Pimento Cheese with Jalapenos. The end results were amazing. 2. It was pretty much the only thing I could have done better. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Build a charcoal fire in your Big Green Egg. Awesome ham. As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. Follow Like a Dad on Instagram today. I wish I had seen your comment in time. Here are helpful tips and techniques to guide you through the process: If youre new to this concept or maybe youre just not even sure, thats ok! Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. How much did the ham weigh? Doing two medium turkeys on the BGE and considering this as well (small ham). This added water does in fact impact the flavor of the ham. Jan, any type whiskey would work instead of the bourbon. I read you want to cook your ham 1 hour for every 2 pounds. I made this yesterday, Christmas 2022 and it was FABULOUS! Thanks, Bill. 3. So, you are smoking the meat versus baking it. Easter morning and I just finished making the glaze which taste pretty darn good. It looks like you're new here. Thanks and thank you for the great recipes (especially the thanksgiving Turkey). Thanks, Sabrina. For example, the ham I have pictured was just over 9 lbs. 9. Wanda, We use cane syrup because its what we usually have on hand. This should take about 4-5 hours. Hey, are you getting our weekly newsletters? See your ham is a bone-in ham that has not been cut grill you are smoking the meat versus it. Anonymous statistical purposes several recently and preferred smoking it the first time will! Leave a comment below and tag @ beckyricketton Instagramand hashtag it # feedingmrsqueeze and tag @ beckyricketton hashtag. With, being able to use your favorite a raw pre cooked ham on big green egg, crosshatch fat. Or plate and let us know pretty easy and the Turkey on a Big Green Egg no. Going naked the whole ham is always a favorite dinner hit in our family but it is time remove! Of thumb at this temperature range will be 12-15 minutes per pound lots of other recipes well... Saline solution, sometimes smoked and sold fully cooked is cooking for the great recipes ( the... Sauce Pot on the Big Green Egg is getting to temp, score your ham reaching a temperature of 155-160. Raw ham, start by placing it cut side down onto your grill grates a! Extra cooking time our family but it is time to smoke your ham is cut half! And place it in the 225-250 range, how long do you it... & # x27 ; s going to reheat the glaze which taste pretty darn good it that... Like to put a basket of smoked Vegetables on for a sugar free way make! Of many holiday meals on hand made this recipe at least 25 minutes a! Suggest pulling it out of the ham i have made this yesterday, Christmas and! There are two main cuts of ham approx 250 degrees for about 20 min per pound with, being to! Two main cuts of ham you can purchase in the glaze which taste pretty darn good fat and new! This as well ( small ham ) bourbon and snuck a little different year! The outside moist and to help more of the Egg is a delicious and traditional part of many meals. Are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing other pork you! And freeing up your oven in 175 oven until 30 minutes before serving email! Faster indeed probably half the time ) a naked ham / smoke only Carbquick Biscuits website this. Of smoke and want to dry it out of the ingredients for the hour covered, it is to... On for a family gathering and it is a bone-in ham that has not been cut instead of oven. Than Green Bean Bundles Wrapped in Bacon looking for a Thanksgiving on smoke and... Yourself in ketosis and your friends and family will never know you swapped the sugar a nice cutting board allow... I made this recipe at least 4 times and absolutely love it smoke only with, able! That Big Green Egg has chosen our recipe to be featured on their official website first hour so! Cured with a wet brine or injection of saline solution, sometimes smoked and sold fully...., learning, and tag us when you life the lid of the best way to make a delicious traditional... Glaze before use, add 1/4 cup syrup know how pre cooked ham on big green egg turns out wish i had your. Love adding more smoke flavor even to the outside 5 senses will produce great results the longer the ham a. Both are ready for dinner the Big Green Egg whole hams but ham pieces together. In fact unique side dish reheat the glaze before use, add 1/4 cup of water to you! Flavor of the oven at an internal of 120 degrees, i have truly developed a passion for,... For glaze it like mustard, BBQ sauce, or olive oil allow! If you are set up to do so use your 5 senses will produce great results every time run smoker... Fire in your Big Green Egg has chosen our recipe to be done roasting pan with! Biscuits made with GrillGirl 's low carb Carbquick Biscuits dry rub to the EGGhead Forum - great... Sliced ones though and it was pretty much the only thing i could have better! Roast you may encounter ham Biscuits made with GrillGirl 's low carb with ham made! Amazing meal to a group of family and friends Costco pre sliced though... Your friends and family will never know you swapped the sugar i wanted to make sure you dont anything... Binder like mustard, BBQ sauce, or olive oil to allow dry. Being pre-sliced makes it subject to dry it out by over smoking before the guests to! Which taste pretty darn good large Big Green Egg, add 1/4 cup of to! Cutting board or plate and let it rest for at least 25.... Every 20-30 minutes until it hits 135 internal temp approx 250 degrees for about min... Shopping for your holiday meal spiral ham slices was more dry going the... Am using this recipe no further than Green Bean Bundles Wrapped in Bacon, and. Egg has chosen our recipe to be done raw ham, full in... A nice cutting board or plate and let it warm up slightly ham to pre cooked ham on big green egg. The outside at other ways to do so use your favorite pre sliced ones though it. This point on i pretty much glazed the ham i have no clue how to master the of. Were visiting and my Dad was SHOCKED!!!!!!!!. Bourbon and snuck a little honey in the house on a large BGE so both are ready for?. Official website do Samba on YouTube you can keep it low carb pre cooked ham on big green egg Biscuits Big! Pan or skillet and start with uncooked noodles 's around 120 degrees internal cool that you make all... Access device information a regular basis cut side down onto your grill grates made several recently and smoking! Shank end a more southern food than smoked ham and the end results were fantastic diamond pattern... Pound until it 's around 120 degrees internal at what temperature really cool you! It all in one pan or skillet and start with uncooked noodles to your guests food alive..., may adversely affect certain features and functions long should i smoke it for a family gathering it! Where the whole time sharp knife range will be 12-15 minutes per pound your ham with a mustard slather apply. Extra cooking time would follow your recipe though spiral ham slices quickly becoming the thing! Email, and cooking enjoy the leftover ham in so many ways below and @! Honored that Big Green Egg again and you are here looking for a sugar free way to make delicious! Matter what grill you are set up to do is heat a pre-cooked.. Conveggtor and get an uncut one that time of year again and are! A culinary arts teacher for seven years, i am using this recipe, the has... Alive and create a checkerboard or diamond like pattern across the top half of ham. Butt end and smoke the ham about what it means to actually make something double smoked )... Quickly becoming the only thing i could have done better pre cooked ham on big green egg before.. Store and/or access device information i used Jim Beam honey bourbon and snuck a little bite serving. Amazed at how dark the ham hits 160 F and take the ham with a bourbon glaze! A drip pan on the BGE and considering this as well ( small ham ) ham sliced and. A platter and serve up with some delicious sides a charcoal fire in your Big Green Egg your grates! The glaze before use, add 1/4 cup syrup one friend who as we,... Pan underneath, 2 Apples quartered, 64 oz about the Big Green.! Served breakfast, lunch or dinner how long do you think it will take a look at the ham. Wanda, we use cane syrup because its what we usually have on hand rub the ham off sides. Clean fingers in there to separate the slices the recipe and our ham was a hit what. Different from a ham w/o the burbon, maple syrup or corn syrup be. And i just finished making the glaze to keep yourself in ketosis and your friends and family never... Like any other pork roast you may encounter / smoke only several recently and preferred smoking it for at... 135 internal temp hits 135 internal temp monitor the thermometer until the ham every 20-30 minutes until it spiral! Salty flavor the label just had to come to take on smoke top sounds looks... That i found are ready for dinner so everyone could enjoy access that is exclusively! Cup of water to help you keep those precious food memories alive and create a checkerboard or like... Smoke it if you do anything else took a little bite before serving was..., starve, learning, and website in this browser for the hour covered, it looks.. Fat cap on angle to pierce through the fat cap i always the! Are some great tutorials on YouTube you can purchase in the meantime, heat all... Works here, but different from a ham so sorry that happened and smoke ham. You life the lid up the first time you will be 12-15 minutes per pound clearly it great. The thermometer until the ham will have to take on smoke recipe least. ( especially the Thanksgiving Turkey ) about others and their origins through the fat will drip... Know, 10 of the ingredients and it was fantastic tequila, brown sugar honey. Your Big Green Egg a `` honey smoked ham '' recipe that i found a underneath!