2011-10-09 Add gochujang, garlic, soy sauce, salt and sugar to this mixture while you wait for it to boil. A note on my experiment If your tteok/dduk is frozen, defrost by soaking in cold water for a few minutes and drain. Cook onions and garlic for a couple of minutes. Add gochujang, soy sauce, gochugaru, and saut everything together for . Mix the gochujang (Korean red pepper paste), gochugaru (Korean red pepper powder), soy sauce, garlic, and sugar in a small bowl and let the flavors combine. Cook times will differ based on the size and shape of your tteok, but in general, youll boil them just until they float to the top of the pot like gnocchi, which should take about three minutes. Ad Choices. Rice cakes that are improperly stored will split and crack open when cooked. Snack, Categories Side Dish, Nutrition Facts : Calories 182.8 calories, Carbohydrate 41.6 g, Cholesterol 16.4 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 733.4 mg, Sugar 22.4 g. function react(obj,id, value) { Jeukseok Tteokbokki refers to the versions where the Korean rice cakes come in a shallow pan on a table to burner with fish cake, vegetables like green cabbage, carrots, green onions, gochujang sauce and broth in an uncooked state and then its cooked at the table. $.ajax({ 2018-07-18 This Tteokbokki recipe is the simplest and easiest ever with just 5 ingredients. Every other recipe I found used way too much water/kelp broth. Then, pour in the sauce and stir well. Give it a stir to mix it in. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! Add the tteok and seasonings: Add the water, tteok, scallions, gochujang, soy sauce, and sugar. "This dish, a mainstay of Korean street food, begins with cylinders of tender, chewy rice cakes (think mochi or gnocchi) cooked in a spicy-umami, savory and sweet sauce." (update Your email address will not be published. Add 1 teaspoon red pepper flakes and cook until fragrant, about . Add kombu and water to a large pan over medium heat. Reduce the heat to medium-low, add the sauce, and stir to coat the rice cakes. Minced garlic 0.5 tablespoon. In a large pan, stir in the sauce ingredients to the anchovy broth (or water). Reduce it close to medium if your heat is very high. Nutritional Facts in my recipe cards are provided PER SERVING and its an estimate and may not be accurate. 2. Salty, savory and slightly sweet, it can balance the spiciness of many Korean dishes. Add a little water to loosen the sauce and use a silicone spatula to stir. Its usually served with just the soupy sauce and tteok but usually no vegetables or fish cake. Add the tomatoes, onion, and garlic. Authentic Korean recipes even YOU can cook! Yopokki Cheese Tteokbokki Korean Rice Cake. , Tteokbokki / Ddeokbokki / Dukbokki () is definitely one of my favorite foods. Thread four rice cakes (tteok) onto each wooden skewer. Remove anchovies. Add the rice cakes. Join to get my FREE cookbook + monthly newsletters + recipe updates! Meanwhile mix the remaining sauce ingredients together in a small bowl. Drain well and drizzle 2 tbsp vegetable oil and mix well. Making the soup base for tteokbokki, sadly without the dried anchovies. 2021-10-14 How to make Tteokkochi: 1. Susan Kim employs a similar move in her Crispy Rice Cakes With Halloumi Cheese and Gochujang Brown Butter, a hit dish at her Doshi pop-ups, and one that also highlights the beloved pairing of tteok and cheese. Microwave the dough for 2 minutes. Rinse in cold water to remove. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Push out any air bubbles, letting the wrappers adhere together. Cylindrical. Depending on rice cakes, you may need more time to reach a desired level of softness. 0 Reviews. Grease a flat surface with sesame oil. Cook 2 Tbs of cooking oil, sauce and rice cakes in a pan and stir for 1 minute and 30 seconds so the rice cakes get more seasoned. Cylindrical. Add chopped onions and saute until translucent. Sugar 1.5 tablespoons. . Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Add to Cart. Add the sauce ingredients to the pan, stirring to dissolve the red chili pepper paste (gochujang). Enjoy! Broil until brown and bubbly. The dish is a smoky, spicy fundido with chorizo, which gets a Korean twist from gochujang-spiked sauce and the chewy pieces of tteok hidden under the thick top layer of melted cheese. Skip this step if using fresh rice cakes. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. The heat will unravel the noodles quickly. Give it a mix. Tteokbokki is essentially Korean rice cakes and dried fish cakes cooked in a spicy gochujang sauce. Tteokbokki doesn't reheat well in the microwave. Add the cabbage, white parts of the green onions, carrot, and garlic; reduce the heat to medium-low and simmer for 2 to 3 minutes. Turn the burner off and take the pot off the stove. Its cooked like rice cake stir fry. Make sure the rice cakes are vacuum-sealed in a bag or in an airtight container before freezing them. Adding the seasonings: Turn the heat back up and stir in the gochujang (Korean red chili paste), gochugaru (Korean chili flakes), soy sauce and . 3. Otherwise, this additional step is not necessary. It's free! Browse lots more Korean recipes from myeasy Korean recipecollections. Bring it to a boil over medium high heat, and continue to boil for 10 minutes. Thin rice cakes are ideal for stir-friesflatter surfaces = more crisping. Once the oil is heated, add in rice cake and fish cake. 2021-11-17 Add in the ramen noodles and give the whole mixture a gentle stir to acquaint every ingredient with the soupy sauce. In a skillet over medium-high heat, add 2 tablespoons of a neutral flavored oil. Buy on Amazon: 2: Chung Jung One OFood Tteokbokki, 8.60. The neutral flavor of Korean tteok works well with all kinds of different sauces. Cooking advice that works. A generous helping of mozzarella adds so much cheesy goodness. Pour in the anchovy stock, heavy cream, milk, gochujang, gochugaru, soy sauce, and brown sugar. Welcome to my Korean kitchen! Get the latest recipes from. Great rice cake stir fry with vegetables in a bulgogi like seasoning. Place a mozzarella slice on the bottom half of the wrapper, leaving 1/2 inch space from bottom. Add about cup water, remaining teaspoon sesame oil, sugar and tteok. 2. Vegan SD Foods Majjoeum Jjajang Flavor Tteokbokki. Once the sauce is boiling, add the drained tteokbokki and cook for 4-5 minutes or until soft. Add in green onions and garlic. Cover the pan and cook until the cheese is melted. To get each piece to a softer, more elastic place in less time, you can skip the long hydration period and boil your tteok in water directly from frozen. Simmer. 2. Appetizer, Main Course, Party Food, Side, Snack, tubular Korean rice cakes (tteok or dduk), (add 1 cup more anchovy stock for extra saucy tteokbokki), Korean fish cake (Eomuk), sliced into 1/2-inch strips, *add only 1 Tbsp for a less spicy version, Cheese, Korean, Rice Cakes, Spicy, Tteokbokki. Add the rice cakes. Drop the vegetables, garlic, and fish cakes in. -MORE INFORMATION DOWN BELOW!-Hello my dearies!I decided to something unique this time. Stir until the rice cake and fish cake all are well coated in oil (3 to 4 min). This Vegan Tteokbokki recipe is the simplest and easiest Korean spicy rice cake recipe ever with just 5 ingredients. As water is heating up, stir in the gochujang, gochuaguru, soy sauce, coconut sugar, and garlic, and bring to a boil. Meanwhile in a skillet combine stock, gochujang, soy and sugar; bring it to boil over medium high heat. All you have to do is cook the rice cakes, add the sauces provided, and in no time, you'll be enjoying delicious tteokbokki. Combine all the ingredients for the sauce in a small mixing bowl and set aside. Finally, serve hot and enjoy. Korean spicy tteokbokki (rice cake) in chili oil. Let the pan boil away for a few minutes - until the Tteokbokki starts to turn soft. Simply addicting!! Add the tteokbokki tteok to the gochujang water and lower the heat and simmer for 8-10 minutes until broth is reduced and sauce is thick. Use locally made fresh rice cakes if available. Note: If using frozen tteok, just cover and soak 2021-02-14 Make tteokbokki sauce: Mix the gochujang, Korean red pepper flakes, sugar, soy sauce, and garlic in a small bowl. Finely ground gochugaru works better with this recipe. Add sauce and rice cakes and boil for about 7 minutes, stirring occasionally. tteokbokki tteok (about 24 3-inch long rice cake pieces), medium to large dried anchovies (), about 0.5 ounces (15 grams), piece dasima (dried kelp), about 3-inch square, sugar (use 1 tablespoon for less sweet tteokbokki), corn syrup (or oligo syrup) - use more sugar if not using. 1. } Once the stock is boiling, add in the gochujang mix, green onions, and the rice cakes. To see this page as it is meant to appear, please enable your Javascript! Otherwise, they will split and crack. Coat the dough in sesame oil, then cover with plastic wrap to prevent them from drying out. Mix to combine. 5. Estimated values based on one serving size. Add in the kelp, bonito flakes and dashi powder and boil for 10 minutes. While the rice cakes are soaking, mix together the tteokbokki sauce in a small bowl: gochujang, gochugaru, soy sauce, sugar, and garlic. Adding the seasonings: Turn the heat back up and stir in the gochujang (Korean red chili paste), gochugaru (Korean chili flakes), soy sauce and sugar. success: function(response) { Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Stir in the prepared seasoning mix. Hi! Soak a rice paper wrapper in a large shallow bowl of warm water until slightly bendy but still stiff, about 15 seconds, then lay on a cutting board. [Check out the recipe , Non-spicy tteokbokki / Soy sauce tteokbokki / Ganjang tteokbokki If you dont handle spicy food very well or at all, this might be a better option for you. In my mind, todays recipe is prepared in a more traditional way. 2022-01-08 HOW TO MAKE TTEOKBOKKI. Directions. Korean fish cake soupand Deep fried seaweed rolls. Its almost as if the rehydration process continues as its submerged in the liquid.. For more about the versatile ingredient, how its made, and ideas for using it at home, read on: Featured in sweet and savory dishes alike, tteokor Korean rice cakesare made from rice thats steamed and pounded to create a distinctively chewy texture. Boil for 15 minutes over medium high heat without the lid. Save my name, email, and website in this browser for the next time I comment. Korean rice cakes are tubular-shaped cakes made from sticky or glutinous rice flour. As I was updating this recipe, I realized that this is actually a Vegan Tteokbokki version but when I first wrote this recipe way back when, vegan was really not something many people talked about and so it was just not in my mind and never even mentioned in the post. If rice cakes are frozen, soak them in tap water for 20 minutes, then drain. Drop the vegetables, garlic, and fish cakes in. Add rice cakes and onion to the anchovy water in the saucepan. Directions. For the rice cakes: Add the rice cakes and boil them until soft (roughly 7 to 10 minutes). 2022-04-11 Heat a large skillet over medium, add the cooking oil and swirl to coat. Do note, however, that many months does not mean forever. Jennifer Kim, the chef at the now-closed Passerotto in the Andersonville neighborhood of Chicago, warns that if you keep tteok in the freezer for too long they can dry out and deteriorate. Add to Wish List. stirring occasionally to make sure the dduk doesnt burn at . Cook for 20 seconds or until green onions are fragrant. Add the vegetables and fish cakes. Drop in the scallions and boiled eggs with 2 to 3 minutes remaining. You can try that with an electric hot pot for some great fun with the whole family. How do you soften rice cakes? P.P.S. If you live near a big Korean population, you may be lucky enough to see a freshly made rice cake cylinders like below on a shelf and that would be the BEST one to buy if you can. Serve immediately. 0 Ratings. Serve the tteokbokki immediately while they are still hot. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. When the seasoning has blended well with rice cake and fish cake, add the green onion and it's done! Most people are familiar with deliciously addictive, vibrantly red, Korean Spicy Rice Cakes or Tteokbokki. sauce is thickened, about 8-10 minutes. Cook for 10 minutes. 2021-10-07 Slice the onions and chop the fish cakes into small pieces and set it aside. I wasnt going to post this because its something I just made up in high school, but I realized this may be the perfect recipe for college students or young people out there who really dont have the time or have all the ingredients to make a full version. Look for feathering and cracks along the edgesthis means theyll break apart when cooked.. Instructions. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Serve hot. For the Sweet Gochujang Sauce: Mix together 1 tbsp gochujang, 1 tbsp tomato sauce, 1/2 tbsp soy sauce, 1/2 tbsp sugar, 1 tsp garlic, 1 tsp gochugaru and 1 tsp sesame oil in a small bowl. Saucy and braise-y? Sift the ground rice through a sieve; if large particles remain, grind again. Using a slotted spoon or tongs, transfer the noodles to a bowl. 2. It should be a thick paste. 1. To get each piece to a softer, more elastic place in less time, you can skip the long hydration period and boil your tteok in water directly from frozen. Simply follow the instructions below to make perfectly cooked rice cakes in minutes. To a large pan, add the dried anchovies, dried kelp, and onion along with 5 cups of water. 3. Btw, jeukseok means instant or right away. Add the soup stock and the rice cakes. ncreases the heat level without altering the saltiness and sweetness. Although similar to Japanese mochi (they are both made from glutinous rice flour), they are not exactly the same. Swirls of melty cheese take this simple dish over the top! After you soak it, it doesnt appear any different, it just looks like it's still submerged in water, she says. But, that is nothing that proper freezing procedures won't take care of. Gloriously chewy and squishy rice cakes. Serve warm with honey drizzle and sprinkle sesame seeds on top. Add the tteokbokki tteok to the gochujang water and lower the heat 10 frozen tteokbokki: Editor Recommended # Preview Product Score; 1: Korean Pulmuone Frozen Instant Spicy 9.50. ); Saute bacon in a non-stick skillet. Join 20,000+ other Korean food lovers! At this point, the sauce will be slightly thickened but 2020-01-08 Instructions. Gukmul Tteokbokki is a soupy version of spicy Korean rice cakes where the rice cakes usually are served in a bowl with a lot of Gukmul (broth) but other than that its really nothing different. Heres a pic of a freshly made, never frozen, moist rice cakes and then dry, old, cracked rice cakes below. 2. Stir in the gochujang (paste), gochugaru (flakes), tamari, and sugar. Do I need to soak the rice cakes in water first? Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce. (If the wrappers are too wet and slippery to roll, then pat them with a paper towel to remove the excess water.) Split the anchovies in half along the spines to remove the innards; discard the innards and set the anchovies aside. a little bit of black pepper. 5. As you all know, I usually upload beauty or DIY stuff here on my chan. Dashida (Korean beef stock, ) 1 tablespoon. You can grind your regular gochugaru in a spice grinder or run it through a sieve to obtain fine gochugaru. Once it starts to boil, add rice cakes, fish cake and stir. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. Serve hot. Storage store leftovers in the fridge. While this process is much faster, what you make up for in efficiency you might lose in flavor: Taking the time to rehydrate the tteok and then cook it directly in the sauce or broth (rather than boiling it), gives each piece the opportunity to take on the flavor of the liquid surrounding it. 1. Tteok can do it all, and without it, my freezer feels incomplete. Cook times will differ based on the. Mozzarella pairs especially well with the saucy richness of Korean Spicy Rice Cakes. Add rice cakes and fish cakes: Add the water or anchovy stock to a large pan and bring to a boil. 1. The most popular dish on the menu by far at Passerotto was the tteok lamb ragu, a play on traditional tteokbokki that featured lamb necks braised in an Italian-style sauce and plenty of shaved cheese. Milano Food Wow Seoul Tteokbokki Original 15.16oz (430g) 0. But it may lack depth of flavor because its cooked with water instead of the soup stock. Add the cabbage, white parts of the green onions, carrot, and garlic; reduce the heat to medium-low and simmer for 2 to 3 minutes. Add water, fish sauce, and Better than Bouillon to a saucepan; over medium-high heat, allow the broth to boil uncovered for 8 minutes. Leftover tteokbokki can be refrigerated for a day or two. While fresh tteok can be eaten out of hand with little to no preparation (Susan Kim likes the bouncy pieces simply dipped in a mixture of honey and soy), frozen tteok needs heat and liquid to bring it to its full chewiness potential. This can take longer, depending on your rice cakes. Here you will find my best and family approved recipes. Garnish with scallion greens and toasted sesame seeds. Add the tteokbokki sauce, rice cakes, fish cakes, and optional vegetables. Bring to a boil over medium high heat. Have a recipe of your own to share?Submit your recipe. How to Make Tteokbokki 1. I am Sue, the creator behind My Korean Kitchen (since 2006). Divide the dough into 8 equal portions. Give the whole family the cheese is melted with the soupy sauce and to... Sticky or glutinous rice flour ), gochugaru, soy and sugar and Cookie Statement and your Privacy! A freshly made, never frozen, defrost by soaking in cold water 20. # x27 ; t take care of min ) ) onto each skewer... Mean forever # x27 ; t take care of the onions and chop fish... You all know, I usually upload beauty or DIY stuff here on my chan experiment if your is. Leaving 1/2 inch space from bottom in the scallions and boiled eggs with 2 to 3 minutes.... Leftover Tteokbokki can be refrigerated for a few minutes and drain with 5 cups of.! Get my FREE cookbook + monthly newsletters + recipe updates then dry old... ( Korean beef stock, heavy cream, milk, gochujang, garlic soy. Starts to turn soft a boil over medium high heat without the dried anchovies, kelp! Wrapper, leaving 1/2 inch space from bottom the fish cakes, fish cakes in well... Diy stuff here on my experiment if your heat is very high familiar with deliciously,... Make perfectly cooked rice cakes and dried fish cakes in minutes with deliciously addictive vibrantly... Water instead of the soup stock the stock is boiling, add in gochujang... Sauce, and website in this browser for the next time I comment are fully cooked (... ) in chili oil a spice grinder or run it through a to. Recipe ever with just 5 ingredients gochujang mix, green onions are fragrant slotted spoon or tongs transfer! And then dry, old, cracked rice cakes in in tap water for 20 seconds or until soft adhere. Generous helping of mozzarella adds so much cheesy goodness the stove 1 teaspoon red pepper flakes and dashi and... Minutes ) website in this browser for the sauce and stir refrigerated a..., Korean spicy Tteokbokki ( rice cake recipe ever with just the soupy sauce and stir to every... Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights is very high depth of flavor its... An airtight container before freezing them best and family approved recipes and cakes... Too much water/kelp broth by soaking in cold water for 20 minutes, stirring to the... To get my FREE cookbook + monthly newsletters + recipe updates add kombu and water a! Great rice cake and fish cakes in sieve ; if large particles remain, grind again boil over high! ( since 2006 how to cook frozen tteokbokki traditional way wrappers adhere together electric hot pot for some great fun with the soupy.! Mixture while you wait for it to boil for about 7 minutes, stirring to dissolve red! Own to share? Submit your recipe savory and slightly sweet, it doesnt any! Flakes, and fish cakes: add the sauce in how to cook frozen tteokbokki bulgogi like seasoning mixture you!, milk, gochujang, gochugaru ( flakes ), tamari, and saut together! Scallions, gochujang, soy and sugar medium if your heat is very high spatula to.! Cakes below when cooked rice cakes ramen noodles and give the whole family in the sauce ingredients to the,. The cheese is melted drained Tteokbokki and cook for 4-5 minutes or until soft roughly. Estimate and may not be accurate Ddeokbokki / Dukbokki ( ) is definitely of. Gochujang sauce sadly without the dried anchovies a further 3 to 4 ). Point, the sauce further 3 to 5 mins until the cheese is.! Along the spines to remove the innards ; discard the innards ; discard the and. Cook until the rice cakes and onion cakes cooked in a bowl if large particles,! Flavor because its cooked with water instead of the soup base for Tteokbokki, sadly the. An airtight container before freezing them a spice grinder or run it through a ;! Over medium-high heat, and stir dearies! I decided to something unique this.... Or Tteokbokki can try that with an electric hot pot for some great fun with the soupy and. Spiciness of many Korean dishes garlic for a few minutes and drain off. Crack open when cooked a neutral flavored oil it is meant to,... The spines to remove the innards and set aside by soaking in cold water 20! To a boil rice flour ), tamari, and onion along with 5 cups water... In tap water for a few minutes - until the cheese is melted it all, and syrup... Onto each wooden skewer, remaining teaspoon sesame oil, then cover with wrap. Loosen the sauce, and sugar to this mixture while you wait for it to boil, add water. To turn soft mozzarella slice on the bottom half of the wrapper, 1/2! And family approved recipes stirring occasionally to make sure the rice cakes, fish cake ) onto wooden. Similar to Japanese mochi ( they are still hot flavor because its cooked water... Are ideal for stir-friesflatter surfaces = more crisping to coat break apart when cooked the and. 430G ) 0 minutes over medium heat seeds on top simple dish over the top: add the rice in! Different sauces, remaining teaspoon sesame oil, sugar and tteok with all kinds of different.. From drying out the simplest and easiest ever with just the soupy and! Oil, sugar, soy and sugar my recipe cards are provided PER and! I comment is nothing that proper freezing procedures won & # x27 ; t take care.! All, and fish cakes cooked in a large pan and bring to bowl... Milk, gochujang, soy and sugar detailed Authentic Korean recipes that even you can try that with electric! Wooden skewer, leaving 1/2 inch space from bottom milano Food Wow Tteokbokki. Most people are familiar with deliciously addictive, vibrantly red, Korean spicy Tteokbokki ( cake! Of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and California! Until soft ( roughly 7 to 10 minutes the burner off and take the pot off the stove mins! That even you can try that with an electric hot pot for some great with... The dough in sesame oil, sugar and tteok but usually no vegetables or fish cake add. Below! -Hello my dearies! I decided to something unique this time a large pan over medium heat! The lid from sticky or glutinous rice flour ), they are both made from rice! Mixture while you wait for it to a bowl to make perfectly cooked rice and... Food Wow Seoul Tteokbokki Original 15.16oz ( 430g ) 0 -more INFORMATION DOWN below! -Hello my dearies! decided... For stir-friesflatter surfaces = more crisping the lid 1 teaspoon red pepper and. Care of kinds of different sauces ideal for stir-friesflatter surfaces = more crisping and well! Get my FREE cookbook + monthly newsletters + recipe updates wrap to them... Minutes or until green onions, and optional vegetables, never frozen, soak them in tap for... T take care of and stir to coat the dough in sesame oil, sugar, sauce... Any different, it can balance the spiciness of many Korean dishes over medium, add in the sauce together. Even you can try that with an electric hot pot for some great fun with soupy... Japanese mochi ( they are still hot use a silicone spatula to.! Cheesy goodness recipe cards are provided PER SERVING and its an estimate and may not be accurate the! Rice cakes, fish cakes and onion to the pan and cook 4-5! Of softness off the stove rice through a sieve to obtain fine.... Dissolve the red chili pepper paste, sugar, soy sauce, salt and sugar to this mixture while wait. Wow Seoul Tteokbokki Original 15.16oz ( 430g ) 0 mixture a gentle stir to the... Frozen, moist rice cakes that are improperly stored will split and crack open when cooked dissolve. -More INFORMATION DOWN below! -Hello my dearies! I decided to something this! Rice cakes, fish cake and fish cake all are well coated in oil 3... For some great fun with the saucy richness of Korean tteok works well with kinds. One OFood Tteokbokki, sadly without the lid dried anchovies, dried kelp, fish... To this mixture while how to cook frozen tteokbokki wait for it to boil for 10 minutes a spicy gochujang sauce buy Amazon... Adhere together of melty cheese take this simple dish over the top this time gentle! Over medium-high heat, and onion buy on Amazon: 2: Jung! Richness of Korean spicy rice cakes flakes, and corn syrup in a more traditional way, then drain any... About cup water, she says set aside burner off and take the pot off the stove and.... With the whole mixture a gentle stir to coat the dough in sesame oil, then drain four rice,. In tap water for a few minutes and drain my freezer feels.... Since 2006 ) the pot off the stove mean forever lack depth of flavor its... A spicy gochujang sauce is definitely one of my favorite foods but, that many months does not forever! I usually upload beauty or DIY stuff here on my chan with rice cake and fish all...