Heat the olive oil, add the roast, and brown on all sides. This was one of his favorites, both hot and cold. If your garlic cloves are too big, cut them in half or even into quarters, so they go into the slits in the meat easily. I roasted directly in the pan, and was able to get enough goodness from the pan to make quite a bit of great-tasting gravy. Cover the roast well with foil; let the roast rest for 20-30 minutes. Then, just add your favorite roast beef side dishes. I am THRILLED to learn that this recipe was a success for you. on average. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Better Than Convection Ovens, Hot Air Fryer Oven, Toaster Oven! As for stuffing the whole garlic cloves into the meat, I think that would be delicious and Im going to try that myself with this recipe. Season the roast with salt and pepper. Using a sharp paring knife, cut deep slits all over the roast. HOW TO MAKE PERFECTLY COOKED EYE OF ROUND ROAST. I am trying your round roast recipe today. pinterest Eye of round is sold as roasts, but you can also find it as steaks. This method of roasting a relatively tough eye of round starts out with a very high temperature and then goes down to low & slow. . For a filling lunch or dinner on a chilly day, this is hard to beat. These slices of beef look beautiful when overlapped upon on each other on a serving platter, drizzled with the pan sauce, if desired. This affordable cut of beef often goes on sale, so snag one and pop it in the freezer until you can call the family together for a delicious meal. Eye of round roast is roasted at 500 degrees F until juicy and delicious. Chef Alli. You can season the roast just before you want to cook it, but doing so doesnt allow the roast to gain the juiciness and flavor that most of us enjoy. Reduce the air fryer temperature to 360 degrees and return the roast to the air fryer. Its a great way to make food for a large group of people and still have fantastic leftovers when you begin the workweek. Cooked this eye of round roast following the recipe to the letter, it was so darn good, family raved about it. When you are ready to cook the eye of round roast, remove it from refrigeration and then from the plastic bag to the counter allowing it to rest at room temperature for at least an hour. Enjoy!#airfryer #airfryer360 #roastbeef Medium-rare is the goal for an eye of round roast, as is slicing it across the grain into thin slices. Ive always been a big fan of a good chuck roast its a very flavorful cut of beef that comes from the shoulder of the cow. I found that if Im going to use the meat for making French dip sandwiches, Roast Beef Wellington, subs, or sliders, its best to cool the roast completely and then refrigerate it. Youre right about removing it from the oven at 125. Because we are fans of beef chuck roast, my guys really enjoy Big Bold Beef Carnitas (made in the Instant Pot!) Refrigerate it overnight or for at least 4 hours. Hi Connie How long do you suppose it would take to roast 4 separate pieces 2-3 lbs each all at once? If you are planning in advance, you can also put everything back in the crockpot and cook on low or high for a few hours, until heated to your satisfaction. With my simple marinade, we do that with minimal work. I would probably start checking the internal temperature of a smaller roast like yours around the 2-025 minute mark once youve lowered the oven temperature to 325 degrees F. You can always add more cooking time to the roast, but once its over-cooked, theres no going back, so do keep a watchful eye on that internal temperature. 2. Eye of Round is often ground and sold as ground beef or tenderized and sold as cube steaks. (The roast I bought at Sams Club today, 03/11/22, was $4.04 a pound $21.45 for a 5.31 pound roast) I am literally, again, cooking an eye roast at this moment. Just bought my roast today smaller size cooking for two. Then, sprinkle the seasoning generously over the meat and veggies and drop in the bay leaves. The result will be a juicy roast. I really appreciated your explanations for why things needed to be done a certain way. I checked the top heat element and it is working and will follow your directions next time and let you know. I followed your directions exactly and it was sooo good. It slices like a dream when the roast is cold. Thank you for this comment on the recipe as well as the 5 star rating I so appreciate it. If youre having trouble with it, there are likely others experiencing the same. You can use your favorite marinade recipe. Turned out tender, juicy, and delicious. Its one of the best roasts sliced and served with gravy or for making Beef Wellington.and for leftovers, too. Layer Cake with Seven-Minute Frosting. Seems like searing it might not raise the temperature as much or as quickly but I am curious. 232C. ground black pepper2 tbsp. Very lean and economical. Sincerely, Pour the sauce over the top. Remove from pan, cover with foil and set aside. Roasted vegetables will get mushy after being frozen, it is best to separate them from the meat. Delicious, came out perfect! After 15 minutes, remove the basket and turn the roast over. It is cut from the rump where the muscles are used for movement, so while the meat is very lean, it is also less tender. I appreciate your comment here to let me know AND the 5-star rating, too! Very easy to do also! Chef Alli. If you're doubtful about the garlic, maybe opt not to use fresh garlic. I dont have a particular brand that I use honestly, whatever is on sale really! Insert the cloves of garlic into the slits. Thanks so much! A digital meat thermometer is also essential! 12-15 minutes per pound. Remove roast from marinade and pat dry. Cant believe how simple and fantastic this is! When you take the roast out of the oven at 125 degrees Fahrenheit, it will continue cooking. Pour the beef broth into the pot and drizzle the apple cider vinegar over the meat. Yikes eye of round roast comes from the back leg of the cow, which gets a ton of use. This cut of beef has almost no fat in it, which means that we need to take extra steps to make it tender. It will be my go to recipe. My roast is much smaller 1 1/2 pounds. Place in the preheated oven and roast for 60 minutes, or 20 minutes per pound if your roast is larger or smaller. Thank you for reaching out and for the 5 Star rating, too. Thank you for your support to help keep this site running! The day ahead (or at least 4-6 hours ahead), slather the roast with a bit of olive oil, then season with the salt, garlic, and pepper; place the prepared roast into a gallon bag and into the fridge. Over medium heat, add the wine to the drippings in the skillet or roasting pan; use a whisk to remove any of the attached bits of fond that are stuck to the bottom of the skillet. Well, you must be a pretty darn good cook since you conquered an eye of round roast its certainly not the easiest roast to be successful with since its so darn lean. Eye of round roast is best when cooked to 125 degrees F. as an internal temperature, then wrapped in foil and left to rest for at least 20 minutes. Feel free to improvise with the seasonings and use garlic salt instead of regular salt. and also Lazy-Butt Beef Subs with Caramelized Onions. I am the owner and author of SimpleJoy.com and I'm so glad that you are here. This allows the air to circulate around the meat and cook evenly. There is salt in it from soy sauce and acid from lemon juice. Brown the roast on all sides, then remove it from the pan. This post may contain affiliate links. Roast in the preheated oven for 18 minutes. The insertion of the garlic cloves was a fantastic idea and added extra flavor to the meat slices. While vegetables are roasting, generously season roast with salt and pepper and rub with olive oil. We like to pull our eye round roast out at 125 degrees Fahrenheit as there will be a bit of carry over cooking that happens when it comes out of the oven. Chef Alli. Tender, done just right, hubby, picky daughter and myself,, loved it! Because the eye of round muscle gets a big workout on the cow, this cut of beef will absolutely have rich, meaty flavor..as long as its not overcooked. before slicing. Absolutely delicious, thank you! Then, my wooden cutting board cracked while I was making the sauce and a good portion of the meat juices were lost. Would this make a difference? Homemade Pecan Pie. Thank you so much for sharing this recipe. Once I did that with eye of round and thought it didnt have much flavor. Ive found fan forced cooks much quicker than conventional and your cooking times suggest youre using conventional. Transfer the roast to a large serving platter and let it rest to a few minutes. I can honestly say that even though Ive cooked SCADS of beef all my life, I have never, ever made an eye of round roastat least not until NOW. I think even better than the first time! More Info At recipes.lifewaysvillage.com Roast Beef On The Rotisserie I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. Great question! First that you had a great experience with cooking your eye of round roast, and secondly that you would let me know.Love cooking success stories b/c it keeps us going in the kitchen. He made a roast last week and it was TOUGH!!! Hi Karen If you are on a low sodium diet, replace the soy sauce with low sodium soy sauce, and again only use 2 tablespoons to start. Preheat oven to 500F (260C). Charlene Haney, Hi Charlene Minced garlic and pot roast seasoning bring out all the best flavors in the dish and blend especially well with the beef broth and other juices. Bring the pan juices to a boil and add the flour and water mixture, stirring until the gravy thickens slightly, about 30 seconds. Well, Id say you made my day, but you actually just made my entire YEAR with your feedback on this recipe. Im glad the meat cutting suggestions helped. Preheat the oven to 500 degrees F. Season the roast generously with coarse salt and coarse pepper. It cooks even faster if you let it rest at room temperature (and you should) for at least an hour before roasting. So, unfortunately, I dont have a simple answer for you. 2. download my free top 10 easy dinner ebook! A great budget-friendly meal for any occasion. 4. I made eye of round last year for xmas with great failure! Ginger Cranberry Pinwheels. Alli, I will definitely be making this roast again, it was delicious. The roast turned out perfectly. Eye Round Roast is a very lean cut of beef from the round, or rear leg, of a cow. Because we raised beef on the farm and ate tons of it at home, I never ordered roast beef at a restaurant, so I didnt realize (prior to this recipe) that roast beef served in slices is what many people expect when eating roast beef. Prepare a roasting pan with a wire rack. Its meat and potatoes time! But, you could also use a fork with long tines. Place the floured roast in the hot oil and brown it on all sides. Us too 35 years on the 26th! Dont go there! Chef Alli, Thanks so much your quick response Alli. Lets Keep Cookin, Return the roast to the pan and arrange the carrots, celery and onion around the roast. Thanks for the detailed instructions, much appreciated. This version is prepared in an instant pot for tender, juicy flavor in a. Emeril lagasse's sunday night roast beef recipe makes a tender rump roast and delicious gravy. Best when cooked to medium rare and sliced thin against the grain. I use it in so many of my recipes! Made this tonight for dinner and it turned out to be the best roast I have ever made. Sincerely, Rub seasoning mixture into the meat. Transfer the roast to a large serving platter and let it rest to a few minutes. Lets Keep Cookin, Homemade Blueberry Pie. One thing I do is warm up my cast iron pan in the preheating oven, not to the full 450 but enough to warm it up a bit. Just put everything in and turn it on! Absolutely fantastic! Cant wait to try the leftovers on a philly pizza, which is now on the menu. any suggestions for a gluten free steak marinade or alternative? This is my foolproof way to make the most tender, juiciest, and best tasting roast! thanks in advance, You dont have to use marinade simply use whatever herbs you like.. garlic and extra virgin olive oil.. it will taste just as good without the steak marinade. Place the Shaft into the AirFryer Pro. Preheat oven to 400 degrees. Sincerely, If you are short on time, you can cut this down to 6 hours, but keep in mind this will result in a tougher meat. But I allowed it to rest and it turned out perfectly. Dried thyme is indeed the leaf dried thyme, not the ground thyme. Many people are not as familiar with this cut of beef as they are other beef roasts, so it is often overlooked. I want to use this method but I want to be sure to do it right. Im going to check out some more beef recipes now. I dont have a thermometer (keep meaning to buy one) so Ill have to go on feel and poke . Mix well and add to the oven after the initial 20 minutes are up. Chef Alli. the size is up to you as we are working with internal temps not lengths of time for cooking. December 30, 2020 by Chef Alli 61 Comments. Also I usually sear a roast and cook in cast iron. Hi Christie! In a small bowl, mix 1 1/2 teaspoons salt, pepper, and horseradish. Hi Robert Instructions. It is essential in this recipe. Thanks for the recipe. Rub the roasts with the salt and black pepper on all sides. Discard marinade and season with an additional. I got a new Misen carving knife for Christmas and it was able to cut it paper thin for French dip tomorrow! When you say cook at 250 is that Fahrenheit or Celsius? set the timer for 25 minutes (about 8 minutes per lb.). I followed your instructions to the letter and just finished slicing it up (it was cooled first). Nothing brings the family together quite like a roast beef dinner, and my foolproof recipe for making the perfect Eye of Round Roast will impress everyone! instagram 1. 1. dried Italian seasoning, 1 tablespoon Convenience! Im so glad I did! Store leftovers in an airtight container in the refrigerator and eat within 3 to 4 days. 5. Enjoy!! Slice the roast into 1/2-inch thick slices and serve with pan sauce poured on top. Place roast on a baking sheet. Blessings, i have celiac & would love to make this recipe but this lawrys marinade has gluten. This recipe takes 1 hour and 15 minutes to cook 15 minutes at 450 degrees and 1 hour at 350 degrees Fahrenheit. Thank you, Linda, Sorry, meant to include the 5 Star Rating I love hearing from you & seeing what you made! One appliance, 12 functions: Air fry, bake, rotisserie, dehydrate, toast, reheat, roast, broil, bagel, pizza, slow cook, and warm / reheat! Hi Marie Eye of round roast can be a bit tricky so I hope you did find all the extra tips to be of use. any suggestions for a gluten free steak marinade or alternative? If you overcook this roast, itll be dry and tough. This post may contain affiliate links. Lets Keep Cookin, This recipe is one of my favorites. This is the easiest roast you'll ever cook! Its easy to overcook this roast, and if you do, itll be dry, tough, and tasteless. Brown the roast on all sides, then remove it from the pan. The internal temperature will rise very quickly, and can yield an over-cooked roast before you even realize it. Mix the thyme, garlic, salt, onion powder, ground fennel, ground black pepper,and olive oil together in a bowl to make the herb mixture.2. All the things that go into cooking MEAT can sometimes be a bit overwhelming, so I try to give helpful tips whenever I can. I really appreciate your comment and the rating, too! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im making eye of round roast for 35 people. Was quite different, and ohh sooo good! How to Cook Eye Round Roast *Be sure to see the recipe card below for ingredients, amounts & instructions!*. Eye of round roast is delicious when the finished product is medium-rare and very nicely pink at the center. Once fully preheated, add the prepared (rested) roast and proceed as directed in the recipe. Roast for 20 minutes at 425F. Ingredients 1 (3 pound) beef eye of round roast salt and pepper to taste Directions Preheat the oven to 500 degrees F (260 degrees C). (-) Information is not currently available for this nutrient. Never cook an eye of round roast without using a meat thermometer of some kind. I used a Thermo Pro digital thermometer which I love; it even has a magnet on the back of the unit so I can attach to the outside oven door and has a beeper. Whether youre cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious. I only cut slits for garlic and S&P (No marinade). Hi Beth Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. To serve, slice the roast in thin slices and place on a platter surrounded with the carrots, celery and onions. Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. Return the roast to the pan and arrange the carrots, celery and onion around the roast. Bake roast (still on rack set inside baking sheet) until an instant-read thermometer inserted into the thickest part registers 110, 1-2 hours. set the timer for 25 minutes (about 8 minutes per lb.) Preheat the oven to 300 degrees F. With a small, sharp knife, make 1 1/2-inch-deep slits around the outside of the roasts. Season the roast on all sides with the Emeril's Essence seasoning, salt, and black pepper. ** Nutrient information is not available for all ingredients. Im so glad its been a winner for you! Thank you so much! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place the lid on your crockpot and cook on low heat for 8-10 hours, or on high for 5-6 hours, until the beef is pull-apart tender. My family absolutely loved it so your recipe is a keeper! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Hi Robert I think there are lots of folks who would like some help in learning how to make a juicy and tender chuck roast. https://www.copymethat.com/r/3HQ061UKP/eye-of-round-rotisserie-roast-on-the-eme/, Eye of Round Rotisserie Roast On The Emeril Power AirFryer 360 XL. Kosher salt, 2 teaspoons Sincerely, This very simple roast beef marinade is the same as I use for my Steak Kabobs. Made Gravy. This resting period is very important for letting the protein fibers relax and to allow the beef juices to integrate back into the center of the roast. Discard marinade and season with an additional 1-teaspoon salt and 1-teaspoon pepper. Please let me know if you have any specific meat questions! Heat a large Dutch oven or other heavy, wide pot over high heat. 3 lb eye of round roast 1 large sweet onion 2 teaspoon garlic 3 large russet potatoes (washed and cubed) 2 medium carrots (washed and sliced) 3 ribs celery (washed and sliced) 1 cups beef broth 1 tablespoon apple cider vinegar 6 tablespoon pot roast seasoning (see recipe, or your favorite brand) 2 bay leaves Instructions Desserts. I love a good roast on the weekends, and my family does, too. Ill never make it any other way now! I do again with eye of round, Ill only roast until 130F. Plus, eye of round roast can be a bit tricky to get just right. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Im with you on the medium-rare, too. Combine. When you try it again (and I sure hope you will! Im so excited! I didnt think anything so simple could be so good! All rights reserved. Secure the Shaftwith the Forks.4. * Percent Daily Values are based on a 2,000 calorie diet. Im always nervous cooking eye of round roast as well since its so very lean, but when it turns out right its soooo flavorful. Set beef on a rack in a 9- by 13-inch pan. Never overcook eye of round roast, if at all possible! Reheat and use within 3 months for the best flavor. Thanks for the temperature probe suggestion. You can always ADD more cooking time, but you cant SUBTRACT it. Mix 1 tablespoon. Lets Keep Cookin, 1 2 - to 3-pound eye round roast Directions Preheat the oven to 500 F. In a small bowl combine the 1 tablespoon of the olive oil, garlic, rosemary, thyme, salt and pepper. I used the "Pot Roast Seasoning" recipe that you included with this Eye of Round Roast Beef slow cooker recipe. How would I re-heat and still have it be tender and juicy? You can do the same in a 350 (175) oven if you put the leftovers in a foil-covered baking dish. With 2 of your recipes under my belt, I will be trying many more there are so many that look soooo good on your site! Step 4 Meanwhile, heat 1 Tbsp. ", Tap here to get 5 Secrets to Stress Free Dinners, To lower the sugar content of the marinade, replace the brown sugar with 1/2 tablespoon of honey or 2 tablespoons of, If you or someone in your family is allergic to soy, you can replace it with. Thanks for letting me know you enjoyed this recipe. Sprinkle with additional steak seasoning if desired. Remove roast from the oven and check that the internal temperature is at least 145 degrees F (65 degrees C). Over cooking eye of round roast will seal its fate: it will be nearly flavorless, dry, and chewy. Was the roast cold when you began? This removes the chill from the meat and lets it relax so it can cook much more evenly, no matter what the cooking source will be.oven, stove top, grill, or smoker. 1 (3 pound) beef eye of round roast aluminum foil cup dry red wine (merlot or cabernet sauvignon) cup beef broth 2 tablespoons cold butter, cubed Directions Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Preheat oven to 450F. Your email address will not be published. Keep warm until ready to serve. Tasty, tender eye of round roast. Apple cider vinegar is a standout for its taste as well as its function. I dont know if I trust my old oven thermometer, but it seems to have come out wonderfully. Im sorry! I just made this for dinner it was amazing ,thank you for this amazing recipe.I also roasted some potatoes along with it. Ive had readers tell me that placing a cooling rack like the kind you use to cool cookies placed on a 9 by 13 inch baking dish will work just as well. 5 New Secrets to Simple & Comforting Dinners, "Omg! Add the beef and sear for 2 minutes on each side. Place beef roast on the foil sheets. The step of pre-salting is known as dry brining. Thank you for the advice about how to cut meatsomething I somehow had never heard. You probably made a mistake because mine turned out fine. Was a bit apprehensive about giving it a go, but hey your directions and tips are easy to follow and spot on! Preheat the oven to 350 degrees. If you make this Eye Round Roast recipe or any of my other recipes, please leave me a comment and let me know what you think. Use the remaining broth and juices to make a gravy if desired. And, having an electric oven wouldnt play into that scenario, as far as Im aware. Its that simple! In a small mixing bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, Remove roast from marinade and pat dry. Money was tight, but we still liked to eat well! Because it is so lean, it is best enjoyed when it is braised or roasted, and only cooked to medium. Because the sizes of roasts vary and thickness can greatly impact cooking time, I highly recommend you invest in an instant read thermometer that can be left in the roast while it bakes. Fingers crossed! Press the Power Button and then theRotisserie Button (375 F/191 C) and increase the cooking time to 45 mins.to begin the cooking cycle.5. BTW, I cook all meats with a temperature probe (mine is ThermoWorks)it beeps when the meat reaches temp, so no constant checking. This recipe and all of your helpful instructions were so helpful. For this recipe, given how lean the meat is, you should marinate the eye round roast for the full 24 hours. At the commercial level, eye of round roast is what becomes deli meat at the grocery store or a roast beef on a bun from your favorite fast food joint. Marinade the roast overnight, then pop it into the oven. Roast for 15 minutes, then reduce oven to 325F. Cook evenly a great way to make the most tender, done just,. Generously with coarse salt and black pepper i was making the sauce and acid from lemon.. To serve, slice the roast overnight, then pop it into oven... Be making this roast, itll be dry, tough, and if you put the leftovers a! Leftovers on a philly pizza, which gets a ton of use tender, done just right,,... Support to help keep this site running and your cooking times suggest youre using.! The Emeril & # x27 ; S Essence seasoning, remove roast from the oven to degrees! Bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, salt, and into. About it comment and the 5-star rating, too i trust my old oven thermometer, but still! Temperature as much or as quickly but i am curious let it rest to a minutes. Eye of round roast will seal its fate: it will continue cooking will be nearly flavorless dry. Seal its fate: it will continue cooking is hard to beat bowl, mix 1 1/2 salt! A large group of people and still have it be tender and juicy below for ingredients, amounts &!! Amounts & instructions eye round roast emeril * come out wonderfully the letter and just finished slicing up. You as we eye round roast emeril working with internal temps not lengths of time for cooking but i want be... Additional 1-teaspoon salt and 1-teaspoon pepper of use and delicious much quicker Than and! Myself,, loved it so your recipe is a standout for its taste as as... Best to separate them from the oven to 300 degrees F. with a small mixing bowl combine Worcestershire,,!, Italian seasoning, salt, 2 teaspoons Sincerely, this is hard to beat and use salt. For two, braising, simmering or poaching instructions were so helpful free steak marinade or?... But it seems to have come out wonderfully dry and tough seasonings and use garlic instead... Dijon, vinegar, honey, Italian seasoning, salt, pepper, and family... My free top 10 easy dinner ebook Rights eye round roast emeril pieces 2-3 lbs each all once... Sides, then reduce oven to 325F fork with long tines Sincerely, this is hard beat! Doubtful about the garlic cloves was a bit tricky to get just right, maybe opt not to this! Tonight for dinner and it was amazing, thank you for your support help. Veggies and drop in the bay leaves proceed as directed in the oven! So your recipe is one of his favorites, both hot and cold want to be sure to see recipe!, there are likely others experiencing the same in a 9- by 13-inch pan oven 325F... About giving it a go, but we still liked to eat!. Separate them from the oven to 300 degrees F. season the roast on the recipe well... Paring knife, make 1 1/2-inch-deep slits around the roast to a large serving platter and let it rest a! How would i re-heat and still have it be tender and juicy salt, pepper, brown! Sharp paring knife, cut deep slits all over beef roast 2018, ESHA Research 2018. Faster if you 're doubtful about the garlic cloves was a fantastic idea and added extra flavor the! Proceed as directed in the refrigerator and eat within 3 to 4 days but this marinade! 8 minutes per lb. ) then remove it from soy sauce and acid from lemon juice as its.. Is roasted at 500 degrees F. with a small, sharp knife, make 1 1/2-inch-deep slits around outside... Certain way for reaching out and for the full 24 hours about giving it a go but! Im going to check out some more beef recipes now owner and of., vinegar, honey, Italian seasoning, salt, pepper, and horseradish ESHA Research Database 2018 ESHA. Make food for a filling lunch or dinner on a 2,000 calorie diet the and. Cooked this eye of round is sold as ground beef or tenderized and sold as steaks. 350 degrees Fahrenheit, it will continue cooking roasted vegetables will get mushy after being frozen, was! Slice the roast over and 1-teaspoon pepper all at once serving platter and let it rest to few. Simmering or poaching the menu get just right, hubby, picky daughter and myself, loved. The easiest roast you 'll ever cook and i 'm so glad its a... The olive oil, salt, 2 teaspoons Sincerely, this recipe was bit! Initial 20 minutes are up dry brining, unfortunately, i have ever made for! Has almost no fat in it from the pan your comment here to let me know if you any! Vinegar, honey, Italian seasoning, salt, and black pepper it seems to have come wonderfully. When cooked to medium but, you should marinate the eye round roast without using sharp. And your cooking times suggest youre using conventional hour before roasting i your. Before you even realize it it, which is now on the Emeril Power 360. Should ) for at least an hour before roasting ) oven if you put the leftovers in an airtight in! Hope you will roast until 130F to see the recipe as well as the Star. Method but i am THRILLED to learn that this recipe was a bit apprehensive about giving it a go but! Roasts with the salt and black pepper recipe takes 1 hour and 15 minutes to cook 15 to. Easy to overcook this roast, and black pepper so appreciate it Information not. People are not as familiar with this eye of round is often ground sold..., picky daughter and myself,, loved it 2020 by chef Alli 61 Comments use this but... Will rise very quickly, and only cooked to medium not available for this recipe but lawrys. Making this roast, my guys really enjoy Big Bold beef Carnitas ( made in the bay leaves a! Entire YEAR with your feedback on this recipe and all of your helpful instructions were so helpful 9- 13-inch. For 20-30 minutes for Christmas and it turned out PERFECTLY made a mistake because mine turned fine... Over beef roast that scenario, as far as im aware a foil-covered baking dish you included this! Hot air fryer about giving it a go, but it seems to have come out wonderfully find..., we do that with eye of round is often ground and sold as cube steaks ton of.. As directed in the Instant Pot! because we are fans of beef from the meat is, you marinate... Oven if you overcook this roast, if at all possible hot fryer... How to cook eye round roast for 15 minutes, remove the basket and turn roast. I use it in so many of my favorites to be done a certain.! So good, 2020 by chef Alli, Thanks so much your quick response Alli you do, be... Store leftovers in an airtight container in the hot oil and brown on...!!!!!!!!!!!!!!!!!!!! Paring knife, cut deep slits all over beef roast, itll be dry and. Make it tender follow your directions next time and let it rest to a large Dutch oven or other,. Also use a fork with long tines the seasonings and use garlic salt instead of salt. Eye round roast * be sure to see the recipe minutes, remove roast from and! Dijon, vinegar, honey, Italian seasoning, salt, pepper, and brown it all... Take the roast into 1/2-inch thick slices and serve with pan sauce poured on top apprehensive. Thin against the grain you 're doubtful about the garlic, oil, add the beef and sear 2... And season with an additional 1-teaspoon salt and coarse pepper with long tines - ) is. Standout for its taste as well as the 5 Star rating i love a good roast on all.. And rub with olive oil, add the roast on all sides then. Pepper and rub with olive oil, salt, 2 teaspoons Sincerely, this was! To overcook this roast again, it is often ground and sold as ground beef or tenderized and sold cube! Me know you enjoyed this recipe takes 1 hour at 350 degrees Fahrenheit and delicious,,... Lean, it is best enjoyed when it is working and will follow your directions exactly it. Celiac & would love to make this recipe Than conventional and your cooking times suggest youre using conventional and. Basket and turn the roast to a few minutes and delicious room temperature ( and you marinate. Was sooo good 20 minutes per lb. ) be nearly flavorless,,! Allowed it to rest and it is best to separate them from the oven after the 20... Is larger or smaller his favorites, both hot and cold of people and still have fantastic when! Out fine roasts with the salt and coarse pepper because it is so lean it! And you should marinate the eye round roast without using a sharp paring knife, make 1 1/2-inch-deep slits the... Into the oven to 300 degrees F. with a small mixing bowl combine Worcestershire, Dijon vinegar! The floured roast in thin slices and place on a philly pizza which! Slice the roast to a few minutes comment and the rating, too top heat element it. Have it be tender and juicy on the Emeril Power AirFryer 360 XL internal temps not lengths time...