Hi, Im the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. You can add more slurry in a few minutes if needed. Make a classic leftover turkey sandwich with cranberry sauce and stuffing. Set the seasoning aside. It's particularly important to watch the temperature when cooking turkey tenderloins because they have very little fat. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. In a small bowl, mix the first six ingredients. Serve this dish for a small Thanksgiving gathering, a special occasion, or even a quick weeknight dinner. STEP FOUR: Cook for 25 minutes, flipping the tenderloin once. Then I follow the recipe as shown below and add 2 hours to the slow cooking time. Place butter on top of and around the turkey. Heat olive oil in a large skillet over medium-high heat. Its down-home, country-style cooking! Roasted Brussels Sprouts and Sweet Potatoes, Mexican Street Corn Made Two Ways: On The Cobb & Off The Cob, 10 Minute Golden Milk Recipe (Turmeric Milk), 20+ Foolproof Almond Flour Recipes For Beginners. Snap a picture and show us what you made on Instagram or Facebook. Allow the turkey to marinate for at least 1 to 8 hours, up to overnight. Butterball turkeys are hatched, raised and harvested in the USA, with high standards of animal care and well-being carrying the AMERICAN HUMANE CERTIFICATION. I'm so happy you liked it! However, make sure that your skillet is very hot before searing the loins, as the high temperature is key to properly seared turkey tenders. is the one I own and love), be sure to use it for accurate testing. I cooked these with butter instead of oil cause that's all I had. Place the turkey in the bowl (or in a gallon-sized Ziplock bag) with the marinade and toss to coat. Everyone loved it! Easy to change up the flavors to enjoy all year long. Includes 1.5 lbs. Turkey tenders are done when a thermometer inserted into the thickest part of the tenderloin, registers 165 degrees F. Remove the turkey from the crockpot and let rest for 10 minutes before slicing and serving. Click here to save your own private notes only you will see. Make sure to slice your turkey tenderloin before freezing it. Place the turkey tenderloins on a baking sheet and bake for 15 minutes, or until cooked . : When baking turkey tenderloin, remember that the size of your fillet will impact its cooking time. This will take about 20 to 25 minutes but is highly variable. Let the turkey meat rest a few minutes, then slice and enjoy! Great for a small holiday meal and easy enough for any weeknight. 14. The tender turkey is seasoned with garlic, butter, and herbs, and makes great leftovers that you can enjoy all week long! Use a meat thermometer for the best result. That will kill the harmful bacteria. Over medium-high heat, bring to a boil. Grab the FREELow-Carb Sauces Cheat Sheetand get easy, healthy recipes, and tips to be spectacularly organized in the kitchen! Bake, uncovered, 15 minutes. Cook the turkey breast tenderloins on low for 6-8 hours, checking the turkey tenderloin temp after 4 hours. is one of the tastiest, most succulent turkey dishes in my recipe book. Remove from refrigerator, uncover, and let sit on counter while heating the grill. Just a little turkey with no big production, unlike many turkey tenderloin recipes with multiple ingredients or marinades. Pat the boneless turkey breasts dry with a paper towel. Close the lid of the Instant Pot and turn the valve to a Sealing position. Store any leftovers in an airtight container in the fridge for up to 4 days. Disclosure: This post may contain affiliate links. I reserved it and will be using it as a soup base with riced cauliflower and other veggies. A turkey tenderloin is the long strip of white meat tucked away under the turkey breast. This other white meat is a great alternative to chicken breast. Followed the recipe instructions, and it was absolutely perfect and tender. Pour 1 cup of reduced-sodium chicken broth around the bottom of the meat, taking care not to wash off the seasonings. I give times just as a general guideline for meal planning. If you like turkey breast, you are absolutely going to love turkey tenderloins. Product Name Zip Code Search Radius Different from a turkey breast, which is usually bone-in, skin-on, turkey tenderloin is a smaller part of the turkey bread that is boneless and skinless. You can also place it back in the slow cooker with the sauce (or chicken broth) for about 30 minutes. Turkey tenderloin is easy to prepare, cook and present. I had a little over a pound of turkey and made the rub as described with just a little less oil. Serve with cooking liquid drizzled over top or thicken the sauce. Did not have thyme on hand, used a bit of oregano. Simply blend the easy marinade, and marinate the tenderloins for an hour or up to overnight (highly suggested! Continue to whisk for a few minutes until thickened. Heat remaining 2 tablespoons of olive oil in a large skillet over medium heat. Preheat the air fryer to 350 F for 5 minutes. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print. Secondly, you can reheat it in a 350-degree F. oven. 30 Comments. Discard Brine & Rinse Turkey Remove the turkey from the refrigerator and discard the brine. See our suggestions in the recipe card below. Very easy and delicious. See notes on cooking temperature. A precursor to the real deal in a few days! Set the bowl, bag, or crock in the refrigerator. Any additional pictures are suggested servings only. Leftover turkey tenderloin can be refrigerated in an airtight container for up to 3 days. Make sure your bird is properly cleaned and free of any type of parasites before you start cooking. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I like to marinate them overnight for extra flavor. Easy Baked Turkey Tenderloins are melt-in-your-mouth delicious. This is my go to recipe when we are craving turkey! Turkey should be baked at a minimum temperature of 325 degrees to be safe, according to the USDA Food Safety and Inspection Service. SNAP EBT eligible. Place the tenderloin in the bowl, or add the marinade to a zipper bag or the crock pot insert as mentioned above. A brief searing on the stovetop then finishes by roasting in the oven. Heres what to do! No, you dont want to use the marinade if your tenderloin is already marinated. The minimum safe internal temperature for any poultry, including turkey, is 165 per the USDA. Butterball turkey breast natural tenderloins are a great choice for a quick and healthy meal. When the oil shimmers, add turkey; cook until browned on both sides, about 2-3 minutes per side. Wish I could post a photo!! Calorie breakdown: 9% fat, 11% carbs, 80% protein. Your email address will not be published. Rub the mixture all over the turkey tenderloins on both sides. Bring to a boil and slowly add the flour slurry to the drippings and broth while continuously boiling and whisking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Dont miss the instructions for that below. Oven:Preheat oven to 325F. Required fields are marked *. That said, if you plan to make a gravy from the drippings, you can go ahead and add chicken broth and/or white wine to the slow cooker. So you need to do that yourself. This post may contain affiliate links. No worries here! Moist and delicious. Baste or drizzle the garlic butter sauce from the slow cooker on top of the turkey. Thanks again for the recipe!! The best way to tell when it's done is to insert a meat thermometer in the thickest part of the poultry. You may even have a blend you love on hand. It is easy to do. The sauce can also be made in advance. : Let your turkey cool completely. Butterball All Natural* Turkey Breast Tenderloins are a great choice for small gatherings or family dinners. If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). Place in pan and bake 50 to60 minutes until internal temperature in thickest part of tenderloin reach 165F when measured with a meat thermometer. Sear the turkey tenderloins on each side for a minute or two to lock in the moisture. For more flavor options, use different types of seasonings and liquids to spice up your turkey. Your email address will not be published. Made this with a twist! All content and photographs are copyright protected by us or our vendors. Your email address will not be published. Cook on low for 3-4 hours until they reach around 160 degrees. 1.5 lbs. Rub the turkey with olive oil. I and my family moved to a new place the last 2 days, yes today also. First I made this for my husband. You'll also love previous next Amish Cinnamon Bread 3.8/5 (429 Votes) This normally takes about 5 minutes. The variables are the turkey tenderloin size and thickness, how much searing you did, the oven, and the pan. Make it thinner or thicker depending upon your preference by adding more or less olive oil. Butterball All Natural Extra Lean Turkey Breast Tenderloins, 24 oz All natural* Turkey Breast Tenderloins Contains up To 30% of Seasoning Solution Consisting of Water, Contains 2% or Less of Salt, Sugar, Natural Flavor, Vinegar Turkey Used Has: *No Artificial Ingredients No Added Hormones** No Added Steroids . In a small bowl, combine kosher salt, sage, garlic powder, onion powder, and ground black pepper. Heres what to do: Whenever I am making turkey, I always crave classic holiday side dishes. Add your favorite seasoning or rub to this Butterball turkey breast tenderloin to complement a range of flavors and cuisines. Every slow cooker runs at a slightly different temperature, which is why the recipe provides suggested timeframes rather than exact cooking times. It was so tender and juicy and what great flavor. We are hosting a small Thanksgiving for neighbors a few days before the actual holiday and I plan on making this. This extra step creates a gorgeous golden exterior while also locking in flavorful juices. Would it work as well to sear them in advance then put them into a baking dish in the fridge until about 30 minutes before baking? Thanks for taking the time to comment. The tenderloins are thin and cook quickly, so they're perfect for a busy weeknight. Let the turkey rest for about 10 minutes before slicing and serving. Roasted Cauliflower Rice from Frozen (or Fresh), Whipped Cottage Cheese Dessert Cups {Low-carb}, Easy Bavette Steak Recipe (Pan-Sear on Stovetop), Crustless Asparagus Quiche {Low-carb, Gluten-free}. All Natural* Rotisserie Turkey Breast Tenderloins. If you dont like the tang of the broth, I would drain it and make your own gravy with chicken broth and corn starch. Start by adding enough turkey or chicken broth to the pan with the juices to make the amount of gravy you want. *All Natural means minimally processed; no artificial ingredients. Taste test and add salt or pepper if needed. Oven: Preheat oven to 325F. Either way, your turkey will turn out terrifically moist when cooked in a crockpot with just a few key ingredients. It's a great make-ahead meal prep strategy. Get 5 quick-prep meals you can make tonight, How to Cook a Turkey Tenderloin in Crock Pot, Preparation and Storage Tips for Crockpot Turkey Breast Tenderloin, Crockpot Turkey Tenderloin Recipe Variations, Tips for the Best Turkey Tenderloin Crock Pot Recipe, Sweet and Spicy Collard Greens with Bacon. 2. Sear 5 to 8 minutes on each side. Whole Turkey Tenderloin, Water, Contains 2% or less of Salt, Sugar, Natural Flavors (including Vinegar). Thats why its always best to use an instant read meat thermometer to know when your turkey is cooked perfectly. They are pieces of tender (hence the name) white meat that have a mild flavor and great texture. Note that the exact cook time will vary depending upon the thickness of the tenderloins and your particular oven. Check internal temperature with meat thermometer in thickest part of tenderloin. Since the turkey breast tenderloin does not get much exercise, the meat is very tender and can be cooked in a variety of different ways. While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. Thanks for sharing! This website uses cookies to improve your experience while you navigate through the website. The processors inject most turkey tenderloins, so usually, no need to brine, which simplifies the process and has moist and tender results. Store leftover turkey meat in an airtight container or bag for up to 5 days in the refrigerator and up to 2 months in the freezer. Immediately threw this in the slow cooker. Arrange the seasoned turkey tenderloin in a large baking dish. Are you sure you want to delete your comment? Very nice recipe. Gently rinse after brining, and do not add any additional salt. : You have two options here: Firstly, you can place your turkey on a microwave-safe plate and microwave it on high for 30-60 seconds or until it is heated thoroughly. Pat turkey tenderloins dry with a paper towel. This easy crock pot turkey tenderloin recipe is an ideal alternative to turkey breast for a small Thanksgiving gathering or family dinner any time. When you cut through the meat it should be white, moist, and the juices should run clear. Wondering how to cook a turkey tenderloin in a crock pot? total) 1 tbsp. See my disclosure policy here. It marinated for 4 hours and cooked for 4 hours on low. Place the rack in the Instant Pot if using. Will be posting that soon. It is part of a turkey breast but not the same thing. Set aside. Made this a week ago. You'll need to use a meat thermometer to check the internal temperature of turkey tenderloins to be sure they're safe to eat. Using a crock pot to slow cook turkey tenderloins really takes the tenderness up a notch. Whisk together and cook for 1-2 minutes until flour is fully incorporated and light brown in color. Cutting across the grain will make it more fork-tender. Sear the tenderloin. Cooking the meat If you only make turkey once a year, then that will all change when you try these turkey breast tenderloins baked in the oven. They also are great to freeze! The turkey tenderloin is the cut of meat underneath the turkey breast. This is a very easy method to cook turkey tenderloins: Tip: Use an oven-safe pan to sear the meat so you can just transfer it to the oven and finish cooking! You'll usually find it in 1-2 pound packages containing two tenderloins in the meat section of the grocery store. See notes under the recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Learn how your comment data is processed. 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