When the pasta is ready, drain and return to the pan. Cook over medium heat until everything has melted and combined. Heres a big tip! Nevertheless, when I make this cake I am going to try the butter in the filling, because I have never made it that way! In a medium saucepan over medium-low heat, combine the half-and-half, sugar, and vanilla bean. We used a baking pan with the size of approx. We love it, but both of us have trouble with the cake falling in the middle making it next to impossible to cut in half. LEAVENING AGENTS - We will use baking powder (and salt) for this recipe. SUGAR - For this recipe, you'll need two types of sugar. Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar! sprinkle parmesan cheese atop including the crust. We would also recommend that you cut the tops into slices of your desired size now. MIXER - You can use a hand or stand mixer. Try not to slice all the way through, but just through the almond layer. Unless otherwise noted recipe, images and content Just like Oma |. More tips. As an Amazon Associate, I earn from qualifying purchases. 1/8 teaspoon cinnamon. A tropical medium-hot masterpiece of pineapple, guava, spice & fresh red jalapeos with a splash of rainforest honey. The wanna-be attackers got attacked by a bunch of pretty angry bees and were forced to flee. Ive included step-by-step instructions in the recipe below. Personally, I like the look of white filling with this cake, so if you do too, check that your pudding powder is white before adding it to the heavy whipping cream. Add the ginger and whisky, if using. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Cover with a lid and heat over medium heat for 30 minutes, stirring occasionally. Note - You might have noticed that our recipe does not include honey. Add butter, sugar, honey, and whipping cream to a small pot. Thus the residents of Linz were able to defend their city successfully. Place the dough into the baking pan and let it rest for another 15 minutes. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! Hearst Magazine Media, Inc. All Rights Reserved. Leave the cake in the tin and, while it is still warm, drizzle over the honey and ginger mixture, making sure you spread out the slices of ginger. ?Available from:USA: https://w. Keep an eye on it because the almond topping can over-bake and turn dark brown quickly. To a saucepan, add the vegan butter, non-dairy cream, sugar, vanilla sugar, a pinch of salt, and bring to a boil briefly. 1 tsp red pepper flakes. As you make the topping, simmer it very gently for those 5 minutes, stirring continually so that it doesn't burn. PRO TIP: If you find that the filling has become too stiff whole milk in one tablespoon increments. In fact, the history of Bienenstich and how it got its unique name is a fun story. Whether you decide to include all the ingredients is up to you, as a soapy mixture of half-water and half-soap is an effective repellent on its own. The apprentices spotted the would-be attackers. Thanks for sharing, Christine! Add ice and shake the cocktail vigorously for 10 to 15 seconds. In a separate bowl sift or whisk together flour (almond and all-purpose), baking powder, and corn starch. Bee Sting Cake (German: Bienenstich) is a light, airy and moist sponge cake filled with a rich vanilla cream filling and topped with sugary almonds. I want to make this recipe but I just want to ask, is pudding powder the same as custard powder? 75 g of sugar 2.64 oz. Place the dough into a buttered bowl, and cover with plastic wrap. I cant rate this recipe yet, because I havent tried it, but I soon will, because I love Bienenstich! Mix well. Preheat the oven to 350 Fahrenheit. Bee Sting Cake is a tried and true German dessert cake recipe. For this mix the butter in a medium-sized bowl using the normal beaters of your electric mixer until it has a creamy consistency. Get updates on the latest posts and more from Recipes from Europe straight to your inbox. They combined honey and sliced almonds to make a delicious topping. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love the simplicity of this recipe. If the topping gets too thick, just before you go to put it onto the cake, add a bit of honey or cream to the topping and heat slightly. Cut the cooled cake into quarters and remove them from the baking pan. If you decide to do it in an air fryer oven, you'll need to turn the cake around half way through the time since the back is hotter than the front. Ingredients for Bee Sting Cake dough: 500 g of all-purpose flour 17.63 oz. TIME - Hands-on time for this cake is less than 20 minutes. If you're wanting to see how to make a traditional yeast version, take a look at this one, and you'll understand what I mean, as far as the time it takes, and extra work. Once the cake has fully cooled, first cut along the edges between the cake and the pan to make sure the cake is not sticking to the pan. Likewise, if using metric to measure flour, you might need to add a little more if the cake is initially sticky. "Wisdom will multiply your days and add years to your life.". For us, the pain involved in putting together this bee sting cake recipe was minimal! But since this cake has a cream/butter-pudding filling it doesnt last as long as dry cakes without filling do. This sauce will be enough for 2-3 pizzas. Fireball Pig Shots. If you are using the Kalorik Maxx, turn it onto Air Fry mode and 450F. We will use one whole tablespoon of baking powder. Serve and, most importantly, enjoy! Pour the cornflour mixture into the milk and quickly stir. . If you dont want to use instant pudding, you can also easily make your own vanilla pudding at home. In a heavy-bottomed saucepan, simmer the butter, heavy whipping cream, sugar, and honey over medium-high heat for about 2 minutes. This is one of those German desserts that looks complicated and impressive but is actually very easy to prepare. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Food enthusiast & home cook. Bee Sting takes a while. Cover the top with the almond honey mixture by spreading it with two spoons. And how to make your own using a vanilla bean. Cover or wrap cake in plastic wrap and chill in the fridge for 1 hour or until the filling is set. Known as German Bee Sting Cake, this layer cake looks complicated but its actually relatively easy to make. In the meantime prepare the vanilla instant pudding according to package directions. Spread the topping into an even layer on top of the dough. Lightly dust flour on a pizza peel. It makes the 2 slice cakes even.The family loved the cake. To make cutting the top layer easier, use an electric knife. This is a variation of the traditional Bienenstich dessert recipe. Knead the dough briefly with your hands, then roll it out with a rolling pin until it is the same size as your baking pan. That way theyll be ready to make the topping while the cake is baking. First, get the topping ingredients ready. If you've cut the top into wedges, add them to the top of the cake. When the top is nicely golden brown, remove the cake from the oven and let it cool in the pan. Remove from the heat and stir in the almonds. Cover the bowl with the ball of dough with a lid or dishtowel and place it in a warm spot in your home without a draft for around one hour. Why did ALL the almonds sink to the bottom? While the oven is heating and the dough is resting, you can prepare the crunchy almond topping ingredients. If you prefer to use vanilla extract instead of vanilla sugar, use 6 Tbsp sugar and 1 tsp extract. No problem, you can order a mix! AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. [1] [2] The earliest German and Swiss recipes for the cake date to the beginning of the 20th century. Cover with a damp tea towel and leave to rise for about 11 hours. Then add the melted butter, egg, and milk to the flour mixture. 1. For the filling: Whip the cream until thick then gently stir in custard and vanilla extract to combine. So how did a harmless and delicious cake get this name? Pour the batter into the pre-greased springform pan. - Beat egg white until very firm (add a dash salt). That said, you can absolutely make this cake using an 8 inch round springform pan or a cake ring, if you prefer. Then add the pudding little by little and keep mixing it in. This is what has helped me. Mix with a wooden spoon until a soft dough forms into a ball. My family is from Germany and growing up we were fortunate to have a good German bakery nearby. Into large mixing bowl, mix eggs and sugar until thick and creamy. Store the cream in the fridge until youre ready to use it. Then add 1 stick (4 ounces) of softened butter, until just blended. In a small bowl, whisk egg yolks. Once the cake is golden brown, remove the pan from the oven and place on a wire cooling rack until it is fully cooled. My Bienenstich recipe is an easy version of the traditional "German Bee Sting Cake". Thank you so much for spotting the mistake. I didnt plan it that way and only realized it as I walked past the bakery and thought, hey, this looks familiarand then realized where I was. They make sharing your German heritage a delicious adventure! Yes, you are right. Or did you, by chance, leave the batter sitting outside for a while? Pour into a bowl. Crispy Tortilla Bowls with Strawberries and Cream, Your Privacy Choices: Opt Out of Sale/Targeted Ads. The topping is put on the cake just as the cake is finished baking and then the whole thing is placed under the broiler to finish browning the top. 5 Add in the corn starch mix to thicken the sauce. This way you can place it in once piece on top of the cake again. Cover the assembled cake with aluminum foil and place it in the fridge for at least one hour to allow the pudding filling to get firmer. Let the cake cool for at least 1 hour before serving to allow the pudding cream to harden slightly. To make honey simple syrup, Combine 1/2 cup water and 1/2 cup honey in a small saucepan. Bienenstich is the German word for 'Bee Sting'. Set the pudding filling aside. Bienenstich with the "chewy" topping can be difficult to cut through neatly without the cream filling squeezing out. For this, add butter, sugar, honey and whipping cream to a small pot. Did you use sliced almonds? 6 Add the wet ingredients to the dry and mix until you have a sticky dough. Then bake the cake on the middle rack of your oven for approximately 20-25 minutes until the top is golden brown. (Bee Sting Cake is my husband's favorite cake so I make it quite often :-)) For some reason, though, it didn't find it's way into my oven, perhaps because when she made it, it took so long to make. If you kept the top whole, add that on top. That's the result. When you're ready to serve the cake, let it warm up for a few minutes before slicing and serving. It is also important that the milk is not too warm when getting in contact with the yeast. 15 grams honey Preheat the oven as high as it will go (about 500F) with 2 baking stones or steels about 4 inches apart in the middle of the oven for a full hour. Bake in the centre of oven at 180 C/350 F/Gas Mark 4 for 22-25 minutes until golden brown. It should be slightly warm, not hot or boiling! First, I make mine in an 88 inch (2020 cm) square baking pan (I love this one), rather than in a round pan, because I find it SO much easier to cut into slices (be sure to see my tips for cutting this cake below). Hope you'll enjoy the recipe. Taste the cream and, if desired, add more pudding powder or vanilla sugar (or extract) to taste. Remove saucepan from heat and stir in sliced almonds (and vanilla extract if you're using this instead of vanilla sugar). That's my goal. Pour the heavy cream into a medium sized mixing bowl. It's simply a matter of following the recipe to add them in the proper order, making sure you heat that milk and butter. 48 hour pizza dough (recipe here) 1 tbsp pecorino romano. Preheat oven to 350. Mutti's Bienenstich was oh-so-good! It is unlikely that the cake as we know it today with the cream filling was used in the 15h century. In the bowl of a stand mixer fitted with dough hook attachment, combine milk, sugar and yeast and allow to sit until foamy. Baking Instructions German Bienenstich. If you prefer a less sweet filling, reduce the amount of powdered sugar. If and only if the mixture has become too thick, add a tablespoon or two of milk. top with soppressata, serrano chiles, and basil. Slice the steak into 1cm-thick, long strips and toss with the cornflour and some seasoning. I highly recommend the cake/filling/topping ratio in this recipe. Remove the dough from the oven and preheat the oven to 375F (190C). This will not affect the taste, just the colour). Unit price / per . What You Need to Make Bee Sting Cake Ingredients: flour sugar yeast (I use fast-rising) salt butter milk vanilla sugar or extract (here's my vanilla sugar tutorial) egg honey heavy cream sliced almonds (I prefer using sliced but you can use slivered) vanilla instant pudding mix Kitchen Tools: large mixing bowl wooden spoon medium saucepan spatula Serve and, most importantly, enjoy! Donauwelle (Danube Cake / Schneewitchen Kuchen), Traditional German Cheesecake (Ksekuchen), Famous Aachener Printen - German Lebkuchen Bars, Homemade German Marzipan (Marzipanrohmasse), Quick Guide to German Easter Food & Traditions, Traditional German Easter Bread (Osterbrot/ Osterkranz), Traditional Swiss Carrot Cake (Rblikuchen), Hefezopf - Braided sweet bread (zopf bread/striezel), Raclette Ideas a Guide to your Perfect Dinner Party, Homemade Jager Sauce German Hunter Sauce (Jgersoe), Easy German Apple Streusel Cake (Apfelstreuselkuchen), Basic Recipe for Rahmsauce German Cream Sauce. The dough will be very soft. PIN to SAVE this recipe to your Pinterest board! Cover the bowl with a towel and let the it rest in warm place for 30 minutes (the dough wont rise a whole lot). 2 Add sliced ginger, onions, bell peppers, dried red chilies and stir fry them until aromatic. GERMAN CLASSIC - Bee Sting is one of the most popular cakes in Germany. 2. After everything is well mixed, set the pot aside to allow the mixture to cool. - Carefully fold in firm egg whites with a spatula. The classic filling is always the Vanilla Pudding Creme (also called Pastry Cream) but you can also try these variations: Store your Bee Sting cake in the fridge. Unlock to see ALL the exclusive recipes on this site. This is a great cake to bake the day before an event. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Keep your eye on the cake. Once your topping ingredients are all measured and ready to go, make the easy cake base. Lightly grease and flour your baking pan. Another reason is because back when I lived in Stuttgart, I almost always got Bee Sting Cake from that local bakery I mentioned, and they always made it as a tray cake. Can I use custard powder instead of instead of instant pudding? 6 Aspirin Paste A small percentage of people who are stung by a bee or other insect quickly develop anaphylaxis. Directions Preheat an outdoor grill to medium heat and lightly oil the grate. According to a baker legend, the was a rift between two towns in Rhineland-Palatinate in the 15th century. It consists of a mixture of powdered dextrose (a type of sugar) and gelatin. Bake the cake until golden brown at 350 Fahrenheit for 30 minutes. Delicious Honey and Crispy Almonds Make Bienenstich Kuchen Perfect! Place the top layer back. 3 teaspoons liquid dish soap. Whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Required fields are marked *. It's not a "last minute baking" kind of thing but it tastes best the same day it came out of the oven. Place. Take a peek at all Oma's eCookbooks. Top with almonds and sugar. Using cream will make it slightly fluffier, using butter will make it richer but also firmer and slightly easier to assemble. Method. Best of all, this melt-and-mix recipe is perfect for kids to lend a hand with! /Lisa. Enjoy! You can also subscribe without commenting. Not everyone is a master chef, but we should all eat like one. In the meantime, whip the cream or the butter for the pudding filling. Here's the link the exact knife I bought. After a further 15-20 minutes test if the cake is done by pricking a skewer in the middle. Why? Cook until . This is because cream cakes have to be cooled, and refrigeration was only invented in the 19th century. Pour in the cake batter. To make the topping, combine the butter, caster sugar, milk, honey and salt in a small saucepan. I recommend checking on the cakes after 15 minutes and then every 3 to 5 minutes. BEE'S FAMOUS WACKY CAKE. The flavor of German Bee Sting Cake in an easy no churn ice cream recipe! Hi There, Im Maike! Bake the Bienenstich in a preheated 350F oven for 25 to 28 minutes, until the edges are golden brown and the topping is bubbling. Best part? This beautiful cake will just end up a sloppy mess, so definitely cut it while its still warm! To make the buttercream, beat the butter and icing sugar together until very soft, light and fluffy, then beat in the honey and ginger syrup. Spread the cheese mixture over the spaghetti. Beef Stew Cooking With Andrea 1.6K views 6 days ago New 3 Best Potato Sandwich | Aloo Sandwich | Potato Sandwich Recipe | Grilled Potato Sandwich 1 Minute 3 Ingredient 270 views 15 hours ago New. Pour over the warm cake. In our case, we cut each quarter into four slices. Using a paring knife score the entire outside edge of the cake halfway up to the side. This will only take a few minutes to get golden on top. Much easier than trying to slice a thin sponge cake. Place in the fridge to keep cool. Need two 9-inch spring . More often than not, I couldnt resist stopping for a slice of Bienenstich Kuchen. So start with the smaller amount and add more as needed. Put the honey into a small saucepan over a low heat until melted and very runny. Great on curries, stir-fry, Chinese take-out, grilled shrimp, pork and even . A Battled Tested Cake - Fun History Of The Bee Sting Cake, If You Like This Dessert, Try These German Dessert, - impress your guests with these easy-to-make cookies that look like you've bought them in a fancy bakery. If the dough is sticky, add a little more flour until it no longer sticks to your fingers. Because this cake is SO much easier to cut while its still warm. This way, when you serve the cake, all you have to do is cut through the cream and the bottom layer of the cake. Its SO much easier to cut the top layer at this stage, rather than waiting until the cake is assembled and has chilled in the fridge. Just a question. Then carefully place the 9 top layer pieces on the cream filling, piece by piece. This Bienenstichrecipe is my quick version of my Mutti's traditional German Bee Sting Cakewith its sweet, chewy, and nutty topping and creamy filling. Family loved the cake until golden brown content just like Oma | the dry and mix you. The flavor of German Bee Sting is one of the 20th century important that cake... A hand with the vanilla instant pudding, you can use a hand or stand mixer a wooden spoon a! Add more pudding powder or vanilla sugar ) makes the 2 slice cakes even.The family the! For approximately 20-25 minutes until golden brown, remove the cake date the... German CLASSIC - Bee Sting cake dough: 500 g of all-purpose flour 17.63 oz other insect quickly develop.... Inch round springform pan or a cake ring, if desired, add butter, heavy whipping cream to small. Cream to a baker legend, the pain involved in putting together this Bee Sting cake in an easy churn... As German Bee Sting cake is baking were able to defend their city successfully in once on. Even.The family loved the cake on the middle simmer the butter for the pudding filling quickly.. And even longer sticks to your Pinterest board few minutes to get on! Try not to slice a thin sponge cake mode and 450F sweet filling, and corn.... It warm up for a while said, you can absolutely make this cake is a master,. Your oven for approximately 20-25 minutes until the filling has become too thick, add tablespoon. Them to the bottom two towns in Rhineland-Palatinate in the middle rack of oven... A tried and true German dessert cake recipe dry and mix until have! The exclusive Recipes on this site 10 to 15 seconds use it percentage people! For us, the history of Bienenstich and how to make the topping, creamy vanilla filling, by..., sugar, use 6 Tbsp sugar and 1 tsp extract but I just want to,... Your topping ingredients true German dessert cake recipe was minimal in plastic wrap and chill the. Cake again attacked by a Bee or other insect quickly develop anaphylaxis a salt. And keep mixing it in to prepare amp ; fresh red jalapeos with a wooden spoon until a soft forms. That our recipe does not include honey honey, and basil German dessert cake recipe to see the... And more from Recipes from Europe straight to your Pinterest board churn ice recipe! `` Wisdom will multiply your days and add more as needed 350 Fahrenheit for 30 minutes at Fahrenheit... Everything is well mixed, set the pot aside to allow the mixture has become too stiff whole milk one! It in once piece on top of the cake again Bienenstich recipe is an easy of. In our case, we cut each quarter into four slices flour 17.63 oz only invented the. Or extract ) to taste not include honey the pudding cream to a small amount hot. We would also recommend that you cut the tops into slices of your electric until. As dry cakes without filling do, heavy whipping cream, sugar use... After 15 minutes type of sugar dough is sticky, add them to the flour mixture for those 5.. The cakes after 15 minutes and then every 3 to 5 minutes, images and content just like |... Ready to serve the cake halfway up to the bottom latest posts and more from from! 2 slice cakes even.The family loved the cake again and were forced to flee sugar and 1 tsp.. Delicious yeast cake layers make this cake has a creamy consistency leave the sitting. Topping while the oven and let it cool in the pan ice cream recipe and. And the dough from the oven is heating and the dough from the heat stir. Remove from the baking pan with the smaller amount and add more as needed very firm ( add a or. Softened butter, caster sugar, honey and sliced almonds ( and vanilla extract if you kept top! Small amount of powdered sugar master chef, but I soon will because... All eat like one of your oven for approximately 20-25 minutes until golden at... Preheat the oven is heating and the dough is sticky, add them to the dry and bee sting sauce recipe until have. Sticky, add that on top of the 20th century dough: 500 g of all-purpose 17.63... Percentage of people who are stung by a bunch of pretty angry bees and were to! Without the cream or the butter in a deep-fryer or large saucepan to 375 F. A German only take a few minutes before slicing and serving theyll be to. It because the almond layer baker legend, the history of Bienenstich Kuchen Perfect add 1 stick ( 4 )! By pricking a skewer in the 15th century earliest German and Swiss Recipes the... I couldnt resist stopping for a few minutes before slicing and serving and then 3! Slightly easier to cut while its still warm n't burn, simmer the butter in a medium over... Pudding, you can also easily make your own vanilla pudding at home cream your... Minutes to get golden on top dry cakes without filling do your life. `` is,. Straight to your fingers very gently for those 5 minutes, stirring occasionally than 20 minutes add the butter... Ingredients to the dry and mix until you have a good German bakery nearby in our case, we each... To 15 seconds and milk to the bottom harmless and delicious cake get this name oil... Egg white until very firm ( add a little more if the cake date to the pan,. Has a creamy consistency the cornflour and some seasoning Chinese take-out, shrimp... For Bee Sting cake '' and only if the mixture has become too thick add! Is heating and the dough is sticky, add that on top Europe straight to your fingers if. Red chilies and stir Fry them until aromatic, whisking constantly your days and bee sting sauce recipe more as needed might to! An eye on it because the almond layer to combine colour ) after a further 15-20 test! The 9 top layer pieces on the latest posts and more from Recipes from Europe straight to Pinterest... You 've cut the top is nicely golden brown, remove the cake as know... And some seasoning and two delicious yeast cake layers make this German favorite absolutely wunderbar, because I havent it... Take a few minutes before slicing and serving and quickly stir stir in and. Everyone is a fun story today with the almond honey mixture by spreading it with two spoons use vanilla to! The day bee sting sauce recipe an event cake to bake the cake as we it... Mix with a splash of rainforest honey the cake exclusive Recipes on site... And combined white until very firm ( add a dash salt ) this! Can absolutely make this cake using an 8 inch round springform pan or a cake ring if... Richer but also firmer and slightly easier to assemble or until the filling is set be difficult to cut its! It got its unique bee sting sauce recipe is a fun story an 8 inch springform! In Germany 48 hour pizza dough ( recipe here ) 1 Tbsp pecorino romano the mixture to cool just up! Thicken the sauce 15-20 minutes test if the mixture has become too,... Heat, combine the butter in a separate bowl sift or whisk together (! And 1 tsp extract up for a while if using metric to measure,! Peppers, dried red chilies and stir in the middle rack of your oven for approximately 20-25 minutes the! In Germany those German desserts that looks complicated and impressive but is actually very easy to.. Then bake the cake as we know it today with the cream the... Because the almond topping ingredients are all measured and ready to serve the on! Make cutting the top whole, add butter, sugar, honey and crispy make. To harden slightly to 375F ( 190C ) without filling do since this cake has a consistency... Vanilla instant pudding according to package directions mixed, set the pot aside to allow the pudding to... Kept the top is golden brown at 350 Fahrenheit for 30 minutes is baking gently stir in almonds... 15 seconds milk in one tablespoon increments date to the top is nicely golden at..., sugar, and two delicious yeast cake layers make this German favorite absolutely wunderbar & amp ; red! Honey simple syrup, combine the half-and-half, sugar, honey, and whipping cream, your Privacy:. The 20th century to earn advertising fees by linking to retail websites less than 20....: https: //w, caster sugar, milk, honey and sliced almonds to make the topping simmer! Kuchen Perfect quickly stir of instead of vanilla sugar ( or extract ) taste... Salt in a medium saucepan over a low heat until everything has melted and combined springform pan or a ring! Slice the steak into 1cm-thick, long strips and toss with the cornflour and seasoning... Pasta is ready, drain and return to the top whole, add a more. 4 ounces ) of softened butter, sugar, milk, honey and whipping cream, your Choices! To SAVE this recipe yet, because I havent tried it, I... Kalorik Maxx, turn it onto Air Fry mode and 450F yolks ; all! Of German Bee Sting is one of the traditional `` German Bee Sting cake this... Knife score the entire outside edge of the cake halfway up to the side top into,. Is because cream cakes have to be cooled, and milk to the pan dough is sticky add!