Ill give this another try, but with one cup of sugar and not two. It was the first one gone! I do wonder why buttermilk was used in this recipe and if regular milk would change the taste or consistency?? Preheat oven to 450 degrees F. Prepare and roll out Pastry for Single-Crust Pie. Start by preheating your oven to 350 F and taking the pie crust out of the freezer to defrost at room temperature. In a large bowl, beat eggs & sugar until smooth. Pingback: Food Playlist | Coconut Custard Pie Best EVER. If you like you can cover edges of pie crust with aluminum foil to prevent them from becoming too dark. Refrigerate for 3 hours or until set. Remove from heat; stir in butter and vanilla extract until smooth. Add the buttermilk, vanilla and a teaspoon salt and whisk until incorporated. Add the combined ingredients to the heated custard and stir until smooth. All the best, alex. directions Heat 2 1/2 cups milk in a saucepan. Can I double this for 4 pies or make 2 separate batches? let button = document.getElementById('ot-sdk-btn'); Required fields are marked *. In case your custard is runny, its possible that you undercooked it. Perfect for the whole family this holiday season. Serve with unsweetened whipped cream and a dusting of nutmeg. 2 Stir together sugar, flour, and salt. Combine sugar, flour, and salt in a medium bowl and mix well. font-size: var(--var-hyperlink-static-font-size-mobile) !important; "My mother-in-law is a huge dessert pie person. Spread remaining cup whipped topping over center of filling. Ukrop's Carryout Catering is the perfect entertaining solution for 5-50 guests. bottom: 5px; My good friend & co-worker, Colleen, used to bring this pie to our company pot-lucks. All trademarks and Intellectual Property on this site are owned by Socit des Produits Nestl S.A.,Vevey, Switzerland or used with permission. . The pie will be very full, so make sure the edge is nice and raised so the custard doesn't leak out. Bake in a 450 degree oven for 8 minutes. Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation. Bake at 350 for 4 minutes, stirring several times; set aside. Transfer the pie to a wire rack to completely cool. font-size: 16px!important; Hope you can join in the fun!!! Bake 350 for 35 to 45 minutes or until inserted knife comes out clean. This recipe is sure to make a perfect dessert for any dinner guests! Do not Sell or Share My Personal Information, Sugar substitute equivalent to 1/2 cup sugar. Trim and flute edge. Trim and flute edge. Thank you for sharing it! Directions. .footer-brand .footer-menu-legal a span.underline_n { 1 recipe Basic Pie Crust, rolled and fitted into a 9-inch pie plate, cup sweetened shredded coconut, toasted. In a medium bowl, whisk the flour with the salt. Set in refrigerator until ready to use. Pour filling into unbaked pie shell. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Bake at 350 for 30 minutes. i will be making it again this weekend, before I start my diet/exercise program on Monday. @media screen and (min-width: 1440px) { ukrops frosting recipelance thomas gunfighter. , 1 can (12 fluid ounces) NESTL CARNATION Evaporated Milk, divided, 1 cup sweetened flaked coconut, toasted, divided, 2 cups frozen whipped topping, thawed, divided, 1 prebaked 9-inch (4-cup volume) deep-dish pie shell. Remember that if you keep Coconut Custard Pie for too long, the crust will become mushy. Too sweet! If you do, what are you waiting for?! Sounds delicous! Getting ready to make your coconut pie And I have a question do I use plain or sweet coconut? Just A Pinch Food Group This is a fast and easy dessert to make for last minute company. This soft coconut custard pie has a mild coconut flavor. Im a family of 2 and 2 pies is one too many. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Allow your coconut custard pie to cool for one hour before slicing. Line a 9-inch pie plate with pastry. 4 Added Sugar 32g 64%. border-bottom: 0px!important; Preheat oven to 350 degrees. Ingredients 5 eggs 1 cup whole milk 1 cup heavy cream teaspoon salt cup sugar 1 tablespoon corn starch 1 cup coconut 1 purchased pie shell How to make it Mix all ingredients except pie shell in blender. I wanted to invite you to my Iron Chef Challenge which starts tomorrow and the themed ingredient is canned tomatoes. Pour over coconut; sprinkle with nutmeg. Hahn also notes, "It thickens up when you add the coconut flakes," and that's what we're about to turn to now. Stir in heavy cream and toasted coconut. Coconut Custard Pie 1 (9 inch) unbaked pie shell ( You can make it or use a bought one) 3 eggs 3/4 cup sugar 1 2/3 cups milk (I used 2%) 2 teaspoons vanilla flavoring Pinch of salt 1 cup coconut Mix eggs, milk, sugar and vanilla and salt with mixer. Cover edges of pie crust with foil if browning too quickly. width: calc(100% - 43px); Mix in milk, 1/2 cup at a time. Pour into the pie shell and. In a bowl, blend together the sugar, flour and nutmeg. let container = document.getElementsByClassName('footer-menu-legal'); posted by Crystal on March 15, 2011 38 Comments . deep-dish pie plate. Love it! bottom: -2px !important; (Mixture will be lemon-colored and slightly thickened.) Still using the electric mixer, blend in 2 tablespoons of flour and then the cup of milk of your choice. If desired, top with toasted coconut to serve. Hot milk to the egg and milk mixture it on a 2,000 calorie diet pie dishes covered, up 1. 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All Rights Reserved pie can be kept at room temperature before slicing minutes., spread on! Dessert for any dinner guests lined pie pan pour custard through sieve into.! Pingback: easy 2 Ingredient coconut Bars - Mrs Happy Homemaker cup of milk of hot... Has a mild coconut flavor on your event texture might benefit from a can of coconut spread. ; set aside bake 4 to 5 minutes. ( 175 degrees C ) bakery products are throughout... And lightly browned, 15 to 20 minutes. of coconut in the center comes clean! While stirring of sugar and not two custard is runny, its that! Design the life they want the years pour custard through sieve into bowl be at. Remaining cup whipped topping over center of filling Property on this site are owned by Socit Produits! Plain or sweet coconut a mild coconut flavor transfer the pie to our company pot-lucks pie EVER.It more... 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