quality. The biggest issue with mangosteen is its short life span that makes its storage and long-term use difficult. somewhat soft. Its easier to find this unique fruitfrozen or canned in syrup (yuck!). Color and Texture The flesh of the mangosteens should be white color all over and have a firm texture. Dragon Fruits, Plants & Cuttings (Pitaya). Thais serve the pulp in the bottom part of the rind. fresh mangosteen fruit. The skin of the mangosteen is soft when its ripe. ! Increased oxidative stress and a deficit in antioxidants are two factors that are believed to play a role inheart attack occurrence. You can also order fresh mangosteen online, but its a bit pricey. There are 8 references cited in this article, which can be found at the bottom of the page. Theres alsomangosteen tea and liquid mangosteen juice. Yellow sections of mangosteen flesh will be very bitter. The best knife for this needs to be thin and If a refrigerated cargo is used, the cost will go up. This site is owned and operated by Ciuraru Dragos PFA, and is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The bottom of the fruit has brown, raised ridges. Better yet, just eat them. Photos 4 and 5. The hard fruits are more sour, but also more protected against the rain and the pressure of the weight. Mangosteen juice, aka Santol-ade, is an electrolyte- and potassium-rich drink that tastes like tropical sweet tea. The fact that mangosteen is high in xanthones, which areextremely powerful antioxidants, may be helpful in reducing heart attack risk. individuals or companies who obtain or promote the mangosteen for the products If you are a tropical fruit lover and havent tried the Mangostana, you must taste this beautiful fruit. Actually, theres a few reasons and well get to explaining all of them today. you eat enough of them! If you dont finish it in time, freeze it into ice cubes or popsicle molds to make electrolyte-rich frozen treats. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Eat-Mangosteen-Step-1.jpg\/v4-460px-Eat-Mangosteen-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7f\/Eat-Mangosteen-Step-1.jpg\/aid7041994-v4-728px-Eat-Mangosteen-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"