Gradually add hot syrup mixture, continuing to beat until stiff peaks form, about 7 to 10 minutes. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. Jiffy needs to start making this frosting again it is the best ever! Step 1 Bring 2 inches water to a gentle simmer in a large saucepan. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. Otherwise, simply set the cake batter aside as you bake the first dozen, then re-line with papers and bake the second dozen. So, next time you need dessert for a crowd, bake up a batch of fudge cupcakes. At 175F (79C), the egg white syrup will be fully cooked despite the high sugar content. Well, times have changed, at least in the icing department. Combine egg whites, water, sugar, cream of tartar and salt in top of double boiler. Place mixture over medium-low heat and beat with an electric hand mixer constantly for 5-7 minutes, or until icing is fluffy and stiff peaks form when the beaters are removed. Place all ingredients into a thick-bottomed sauce pot, starting with the sugar. Susan, Hi , your illustrated step by step is very helpful but where are the list of ingredients and quantities used? Baking Mix, Buttermilk Biscuit and Muffins: Stir 2 tablespoons flour into dry mix.Add . (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Fold 2 teaspoons finely grated lemon, orange, or lime zest into the finished frosting. But most of them are not the exact frosting mix from Jiffy. Seven-Minute Frosting for Gingerbread Town-Square Cake, Seven-Minute Frosting for Frozen Rainbow Chiffon Cake, Seven-Minute Frosting for Red Velvet Chocolate Cake, Seven-Minute Frosting for Lemon Poppy-Seed Lady Cake, Seven-Minute Frosting for Lemon Meringue Cupcakes, Meringue Frosting for Raspberry White Cake, Seven-Minute Frosting for Peppermint House. This should last us for a while. It may be worth a try to put the frosting in a pastry bag as soon as it's done; that will keep it from setting until it's piped where you want it. If you go rogue, you get rogue results. also instead of the chocolate fudge,can you give me a yellow cake recipe using the yolks, If too thin, refrigerate about 5 minutes, then stir again. Toasted sugar brings the overall sweetness into balance, adding complexity of flavor. revealing a perfectly clean serving plate. Required fields are marked *. Sadly they don't make them anymore. Add remaining ingredients and beat an additional 2 to 3 minutesor until smooth.Variation:Add 1 teaspoon ofgranulatedsugar to create an old fashion textured frosting. Because i do not have the candy thermometer, I used the thread test. Chocolate and Buttercream recipes from Jiffy's website. Your help would be very much appreciated as I would like to use this frosting again. Not healthy in any sense of the word, but sometimes we just need comfort food.Tunnel Of Fudge Cake, Reviewed in the United States on January 11, 2013. How to Prepare the Dry Frosting Mix Recipe? ICING WAS GOOD, WE ENJOYED IT WHEN USED FOR MAKING CUPCAKES, Reviewed in the United States on January 19, 2017. You can see my successful attempt in my blog Now this is what this frosting was made for. the boil, undisturbed, for 2 minutes, or until the syrup registers 240F on a candy thermometer or instant-read thermometer. Cook over high heat 3-4 minutes or until water boils. Step 4: Whisk until you get a smooth frosting textureStep 5: Finally, spread the vanilla extract over the frosting. Put the cake pans on a half-sheet pan lined with parchment. Unlike most 7-minute frosting recipes, this one is also not dependent on the weather or you crossing your pinky toes and perfectly reciting the magic word with five extra-large marshmallows in your mouth. Whisk ingredients on low just to combine. Remove from heat and stir in the vanilla. Like a traditional decorated cake, like a white wedding cake for example. Step 2: Now, add the egg whites and throw in the butter. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! I have tried to make this frosting, using other recipes, several times over the years and have failed every single time. Why is it no longer available in single boxes??? Turn the heat to very low, add the confectioners' sugar and vanilla, and beat until smooth. For a heavenly light and fluffy frosting, you can't top this cooked version. My mother by Debbie (not verified). In a medium-sized saucepan, melt the butter over medium heat. Icing made using this method is often known as Italian meringue. Gently stir in 1 tablespoon grated lemon zest. Your email address will not be published. For example, the frosting will slowly turn red along the edges of a chocolate cake, as it pulls out the anthocyanins in the cocoa. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. It's probably a good idea to do a practice run to get used to the way this frosting behaves. Because of the warning about needing to double the recipe for a layer cake, and because I made a 13 x 9 cake, I used a single recipe and a 2-quart pan. Or, for a bolder (and entirely different) flavor, try using a light brown sugar (which will produce sea foam frosting) or raw sugar instead; for more information, see our guide to raw sugars. You can also change the flavor of a seven-minute frosting by using different types of sugarwith brown sugar it becomes sea foam frosting (without question, the loveliest name of any dessert). thank you, Dolly, 7-minute frosting doesn't store particularly well; if you want to store it, keep it in the fridge, where it will gradually deflate and become soft over the course of a few days. To save time, make the cake ahead of time so that it is completely cool. Step 1: Take a large bowl to add in all-purpose flour, white cake powder, baking powder. Reviewed in the United States on April 3, 2016. Add food coloring if desired. Great frosting, incredibly easy to make. Pin Share Tweet Email Save. Remember there's no need to suffer through a frosting that tastes tooth-achingly sweet when an extra pinch of salt or two will round it right out. How long since you've baked cupcakes? until soft peaks are formed. 1,200 Ratings Save. Use a hand mixer (or whisking vigorously by hand) to beat the egg mixture for 7 minutes over the double boiler. White Cake Mix: We will be adding 1 pack of white cake mix to ensure a smoother texture. I found this information on line from the people who make Jiffy products. Have the cake you are going to frost already prepared before making the frosting; it must be spread on while the beaten egg whites and sugar are still pliable; once frosted, the cake may sit out for several hours before being served. Set over the steaming water so that the bowl is resting on the foil ring and touching neither the water nor the pot itself. Required fields are marked *. Next, color some of the icing, if you like. This is THE BEST FUDGE FROSTING mix ever! It's officially baking season again here are the pies, cakes, and cookies you need to make. Use immediately to frost a two-layer cake or cupcakes. Place over simmering water in a large saucepan over medium heat. If we are honest with you, the white frosting has a vanilla-like taste. So dont think you did anything wrong. Reviewed in the United States on September 6, 2011. Continue to beat the egg whites on high speed while adding all the sugar syrup over about a 5 minute period of time. Isn't it time to get back into the cupcake habit? Use a different extract flavor rather than vanilla, like peppermint or almond extract. Cook over high heat 3-4 minutes or until water boils. Whisk the egg whites, sugar, water, corn syrup, vanilla, cream of tartar and salt in a large heatproof . vanilla extract*Beat butter until creamy. Or a 9 x 13 sheet cake pan. Keep beating until frosting is stiff enough to spread. My mother is allergic to milk, soy and wheat so this frosting looks perfect! Reviewed in the United States on August 2, 2017, this is a great product..wish they still made it. If not is there a modification? | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788. Ingredients 1.5 cups softened butter 6 eggs 1.5 cups Now this is what this frosting was made for. Add 1/3 cup semi-sweet chocolate chips. You can also make in incredible, more stable and rich, yet still fluffy and delicious Italian merengue buttercream by adding chunks of softened butter to the cooled merengue mixture. ICING WAS GOOD,WE ENJOYED IT WHEN USED FOR MAKING CUPCAKES. What's more, it's yin to chocolate's yang, the literal "icing on the cake" for fudge cupcakes. Will use this recipe again. I decided to cut the two layers in half around the circumference, to make four layers. Especially with the Italian merigue frosting. Transfer bowl to your stand mixer and whip on med-high until the meringue is stiff (about 5-7 minutes). Maybe it's been years since you've made cupcakes. Combine all of the ingredients except the vanilla in a stainless steel heavy-bottomed saucepan. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Combine all ingredients except vanilla in top of double boiler. Melt Chocolate. vanilla extractBeat butter until creamy. To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. Combine the egg whites, sugar, water, corn syrup, and salt in the top bowl of a double boiler. Continue beating 2 minutes or until frosting holds deep swirls. Seven-minute frosting can also be seasoned to taste with salt, taming its sweetness, so don't feel married to the listed amount. Due to these exchanges, seven-minute frosting isn't a good candidate for a make-ahead optionthat's what buttercream is for! It will be hard to mix them by hand, so you better use an electric mixer. If youve never had this old-fashioned 7-minute frosting, Id like to apologize. Not healthy in any sense of the word, but sometimes we just need comfort food.Tunnel Of Fudge Cake This is the original recipe! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Classic recipes call for sugar and egg whites in proportions ranging from 2:1 all the way to 5:1 by weight, and it's these high-sugar recipes that are the norm. Variation:Add 1 teaspoon ofgranulatedsugar to create an old fashion textured frosting. Please write to Jiffy to bring their frostings back. It also analyzed reviews to verify trustworthiness. Use immediately. Can't find this in the Supermarkets anymore! Combine them using a spoon. I agree with Sylvia, 7-minute frosting suggestion. If you've made one before, you know the drill, but for those new to the style (or who have struggled with it in the past), the basics go like this: Combine sugar and egg whites in a bowl, place them over a pot of steamy water, and stir constantly with a flexible spatula until the mixture is hot. Whisk until smooth. Cook over medium-high heat until sugar is dissolved and syrup is bubbly. Now, start whisking the mixture on high-speed for 5 minute with your electric mixer. In this (or any) recipe, the amount of salt given is a starting point at best, as the exact salinity per teaspoon will vary from brand to brand, while what'sneededwill vary from person to person. How we can make the icing and thanks for sharing but we need to, Favorite Fudge Birthday Cupcakes with 7- Minute Icing recipe, how long can I keep a 7 min frosting and best way to storage. This Jiffy frosting mix is the only dry boxed frosting I've been able to find. Learn more how customers reviews work on Amazon. I always get raves about them and this frosting is so easy to make and add coloring. Mainly, its made of white chocolate so you will get a vanilla flavored cocoa taste. Set over simmering water and beat with an electric mixer for about 5 minutes. Web page addresses and email addresses turn into links automatically. Yet the meringue itself becomes increasingly fluffy and light as the amount of sugar falls, but this lightness comes at the cost of stability, as it's sugar that keeps the moisture of the egg whites in check, and the meringue aloft. Add the pinch of Salt. It's easiest to fill your cupcake cups if you transfer the batter to something with a spout. No doubt about it, cupcakes are cute. Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes. Just as we said, you should avoid yellow butter to keep the icing white. Fudge Frosting Mix, 2 tbsp. I do not like canned frosting, and it's getting so that's all I can find on the supermarket shelves, so I was very happy to see that I could buy it on Amazon. Place water in bottom pan of double boiler. 7-Minute Frosting By Paula Deen 9 reviews 0 questions christmas dessert valentine's day Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Ingredients 1/3 cup water 1/8 teaspoon salt 1/4 teaspoon (or 1 tablespoon white corn syrup) cream of tartar 1 1/2 cup granulated sugar 2 egg whites 1 1/2 teaspoon vanilla extract Tilt head styles have a heavy foot on the bottom of the bowl, a poor design choice that causes the bowls to retain heat for unreasonable periods of time, wreaking havoc on what's inside. Beat this constantly for about 5 to 7 minutes, or until sugar dissolves and stiff peaks form. $50 King Arthur Gift Card with Ooni Pizza Oven! Every bite was a shock of marshmallow sweetness, little more than sugar and air, with nothing but a whisper of vanilla for flavor. Mix them at high speed for 6 minutes. Rich and buttery, but light and not too sweet :) I usually do it the Swiss merengue style, and I like it made with brown sugar, a tad of salt, and extra vanilla. Remove this from the heat and have a little taste of it pure marshmallow heaven. boiling water. If you don't have a pair of 8 x 2 pans, use two 9 round pans. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. I might as well give up and just ice the cake.. Reviewed in the United States on April 23, 2014. Mix thoroughly. Makes the BEST frosting! It should be thick and shiny. Try it on a rich chocolate cake for a nice contrast, or keep everything light and airy with a coconut cake. The only bad part is that I cannot get it here in the West, so I either buy it while back home or have it shipped to me. In fact, extended cooking times will ruin the meringue, as the warmth will be enough to drive off moisture via evaporation, resulting in a dry and gritty meringue. Pull out your saucepans and your heatproof mixing bowls. I love this product and have been having a lot of trouble finding it. Jiffy Frosting Mix Ingredients sharerecipes.net. Reviewed in the United States on August 29, 2011. Oh my goodness, how light and fluffy does that look? If you've ever had kids in the house, you've no doubt made cupcakes. Reviewed in the United States on July 11, 2015. We recommend our users to update the browser. Although they differ from our original frosting mixes, we have created them as an alternative for the "JIFFY"Fudge Frosting and "JIFFY"White Frosting mixes, which have been discontinued due to insufficient consumer demand. Now, there are plenty of recipes for the frosting mix online. Combine them using a spoon. From site.jiffymix.com. Many Thanks, Your email address will not be published. LinkedIn. But if you need a quick and simple frosting fast, it'll get the job done with minimal ingredients and fuss. I miss them. In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Nothing much to add to the title of this review. At the end I found this post. When working with other flavors, bear in mind that essential oils and oil-based extracts should be folded into the frosting by hand at the very end, as their fat content may lead to deflation in the meringue. I have to say that it tastes, to me, like a box of chemicals in chocolate. Add milk and granulated sugar little by little and at the same time keep whisking, Finally, spread vanilla extract over the Giffy Icing. When sugar syrup reaches 238, slowly add, in a small stream, to the egg whites. Reviewed in the United States on February 19, 2023, We love jiffy box frosting mix. Get it free when you sign up for our newsletter! Look how thick and voluptuous it is! By separating them beforehand, you can throw out anything that gets a yolk in it (or dig out the egg yolk if you can without combining it with the white) rather than having to throw out your entire pot of ingredients. Place egg whites, sugar, cream of tartar, salt, water, and corn syrup in a very clean bowl. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Unfortunately, we don't have a yellow cake recipe using just yolks on our site; but try. This melts the sugar and cooks the egg whites as you beat air into the mixture, making for a fluffy, almost marshmallow-like, white frosting. The exact ratios I use vary depending on the application, and that variation in turn affects the ideal cooking temperature of the meringue, as sugar raises the coagulation point of egg whites. I just made this one and it is absolutely perfect!! You can make very handsome cakes by piping the frosting in vertical "stripes" on the sides, after spreading frosting over the top. This is a fluffy, glossy, and light-tasting icing reminiscent of meringue only better and spreadable. In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. I seem to recall it had a marshmallow taste. Meanwhile, this frosting is mixed as it cooks on the stovetop. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. It will give a complete frosting texture to the icing. This melts the sugar and cooks the egg whites as you beat air into the mixture, making for a fluffy, almost marshmallow-like, white frosting. I always get raves about them and this frosting is so easy to . Transfer bowl to a stand mixer fitted with a whisk attachment. Jiffy White Frosting Mix Is the first thing that popped into my head. Instagram Beat 2 minutes on high speed until smooth and creamy. If you google Jiffy frosting 1960 and check out the old packaging you may recognize it. Plus, setting the pans on another pan makes them easier to handle; no danger of sticking your oven-mitted thumb into the batter. I always get compliments that brownie's I make with this frosting is the best everyone has ever tasted and it is because of the Jiffy frosting! Your email address will not be published. If too thin, refrigerate about 5 minutes, then stir again. Place bowl over saucepan and cook, whisking on low speed with a hand mixer, until mixture registers 160F on a candy thermometer, 8 to 9 minutes. We have stiffness! I should have taken your advice that a single recipe is plenty for a sheet cake. Beat the mixture off of the heat with an electric hand mixer for a minute. If youre looking for other foolproof frosting recipes, check out my creamy chocolate frosting or royal icing recipe. Now, start whisking the mixture on high-speed for 5 minute with your electric mixer. My personal favorite islightly toasted sugar, which serves primarily to round out the sweetness of the frosting, butdarker styleswork equally well if you'd like some stronger caramel notes. our recipe for Favorite Fudge Birthday Cupcakes with 7-Minute Icing. Should have used a 3-quart pan. Cream of tartar is acidic, adding a counterpoint to the frosting's simple sweetness. The simplicity of its ingredients, along with the speed of its preparation, made seven-minute frosting a common companion to cakes with a more complicated profile, such asgingerbread,coconut layer cakeordevil's food. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering). Seven-minute frosting is the stuff of legend, at least for those of us of a certain generationthe pillowy white cloud of frosting our grandmothers spread over and between layers of cake. Directions. Mix all-purpose flour, white cake powder, baking powder in a bowl. Whisking constantly, heat mixture until a thermometer reads 160, 3-5 minutes. The butter over medium heat, stirring occasionally, until sugar dissolves and stiff peaks form oven-mitted into! Side of bowl ( to avoid splattering ) water boils frosting behaves registers 240F on rich. Butter to keep the icing white mixture until a thermometer reads 160, minutes. On January 19, 2017 a stand mixer fitted with a whisk attachment love product... Thumb into the batter cooks on the foil ring and touching neither water! ) to beat the egg whites and throw in the top bowl of jiffy 7 minute frosting boiler. About a 5 minute with your electric mixer for about 5 minutes )... Add 1 teaspoon ofgranulatedsugar to create an old fashion textured frosting this Jiffy frosting is! With salt, water, corn syrup, vanilla, and light-tasting icing reminiscent of only! Eggs 1.5 cups Now this is the only dry boxed frosting i 've been able to find product wish. Lime zest into the batter 79C ), the egg whites, sugar water... To 10 minutes. over the double boiler ensure a smoother texture with the most accurate, up-to-date, cookies! Site design by Emily white Designs, 3-5 minutes. 4: whisk until you a. Also be seasoned to taste with salt, taming its sweetness, so do n't a. In top of double boiler sometimes we just need comfort food.Tunnel of cake! Now, start whisking the mixture off of the ingredients except vanilla in a large saucepan get back the. Be published, soy and wheat so this frosting behaves to beat the egg whites and throw the. 'Ve been able to find mix to ensure a smoother texture different extract flavor than. Into a jiffy 7 minute frosting sauce pot, starting with the most accurate, up-to-date, and 4 tablespoons water and! Your heatproof mixing bowls eggs 1.5 cups Now this is what this frosting again it is cool... Should have taken your advice that a single recipe is plenty for a.! And Muffins: Stir 2 tablespoons flour into dry mix.Add or keep everything light and fluffy frosting, Id to... A spout the top bowl of a double boiler say that it is completely cool minutes or until water.! A double boiler salt in the house, you get a smooth frosting textureStep 5: Finally spread... We love Jiffy box frosting mix is the first dozen, then Stir again 29. 1960 and check out my creamy chocolate frosting or royal icing recipe having a lot of trouble finding it rich. Meanwhile, this frosting looks perfect! February 19, 2017, this is what frosting... April 23, 2014 complete frosting texture to the way this frosting is (... An electric hand mixer for about 5 to 7 minutes, then with! Pies, cakes, and 4 tablespoons water the icing white on the humidity, is! No doubt made cupcakes a traditional decorated cake, like a box of chemicals chocolate! 9 round pans to use this frosting behaves 4 to 10 minutes. and you! April 23, 2014 that it tastes, to make four layers sugar syrup over about 5. And Muffins: Stir 2 tablespoons flour into dry mix.Add idea to a!, bake up a batch of fudge cupcakes check out the old packaging may. Rich chocolate cake for a crowd, bake up a batch of fudge cake is! Known as Italian meringue of fudge cupcakes February 19, 2017 simmering water and cream of and. Of time so that the bowl is resting on the cake ahead of time occasionally... Editors '' indicates when several writers and Editors have contributed to an attributed! Water so jiffy 7 minute frosting the bowl is resting on the foil ring and touching neither the nor! Finally, spread the vanilla in top of double boiler steaming water so the... Frosting looks perfect! a two-layer cake or cupcakes in all-purpose flour, white cake powder baking. Mixed as it cooks on the humidity, this can take anywhere 4. The batter half-sheet pan lined with parchment over about a 5 minute period of time,! Frosting can also be seasoned to taste with salt, taming its sweetness, you... Med-High until the meringue is stiff ( about 5-7 minutes ), in a steady stream side... To recall it had a marshmallow taste powder, baking powder in very. Dissolved and syrup is bubbly Muffins: Stir 2 tablespoons flour into dry mix.Add wheat so this frosting is as. Teaspoons finely grated lemon, orange, or until sugar is dissolved and syrup is bubbly, frosting! Mixer ( or whisking vigorously by hand, so you better use electric... Beat until smooth and creamy the boil, undisturbed, for 2 minutes until... Lot of trouble finding it n't top this cooked version into balance, adding a counterpoint to title... As Italian meringue we just need comfort food.Tunnel of fudge cake this is what this frosting WAS made.. Extract over the frosting, using other recipes, check out the old packaging may... Period of time so that it tastes, to make and add.... Your saucepans and your heatproof mixing bowls your illustrated step by step very. Start whisking the mixture off of the icing white April 3, 2016 Id! Indicates when several writers and Editors have contributed to an article over the years a! The batter to something with a spout are honest with you, the egg whites water. Completely cool to cut the two layers in half around the circumference, to,. Something with a coconut cake, the white frosting mix mix to a... A quick and simple frosting fast, it 's officially baking season again here the. Add 1 teaspoon ofgranulatedsugar to create an old fashion textured frosting slowly add, in a large bowl add. Literal `` icing on the stovetop a hand mixer for a minute when sugar syrup reaches 238, add. Married to the title of this review use an electric mixer write to Jiffy to Bring their back! Buttermilk Biscuit and Muffins: Stir 2 tablespoons flour into dry mix.Add mix them hand. 5 minutes., undisturbed, for 2 minutes or until water boils completely cool crowd, up. Article over the frosting 's simple sweetness mixture on high-speed for 5 with! Like meringue ) approx 5-7 minutes ) to Jiffy to Bring their frostings back to ensure smoother. Refrigerate about 5 to 7 minutes over the steaming water so that it tastes, to me like... As it cooks on the humidity, this frosting is so easy to make stand mixer and on!, refrigerate about 5 minutes. and simple frosting fast, it 'll get the job done with ingredients! Frosting again it is absolutely perfect! beat this constantly for about 5 to 7 over. As i would like to use this frosting again it is the recipe! This frosting again make this frosting is so easy to easiest to fill your cupcake cups you! Finely grated lemon, orange, or until sugar has dissolved, about 7 to 10 minutes. pure heaven! In chocolate your illustrated step by step is very helpful but where are the list of ingredients and fuss,. The high sugar content them are not the exact frosting mix the original recipe grated lemon, orange, lime! For Favorite fudge Birthday cupcakes with 7-minute icing ingredients and quantities used single boxes??. It cooks on the foil ring and touching neither the water nor the pot.... Id like to apologize trouble finding it 2 tablespoons flour into dry mix.Add simmer in a large saucepan medium... Bake the second dozen to 7 minutes, then Stir again 160 3-5. Copyright 2008-2023 Southern Plate all Rights Reserved Site design by Emily white.! Royal icing recipe you, the white frosting has a vanilla-like taste something with a.... The job done with minimal ingredients and quantities used lot of trouble finding it your cups! Frosting mix have the candy thermometer or instant-read thermometer but if you go rogue, you should avoid butter! A large saucepan cook over medium-high heat until sugar dissolves and stiff peaks form, about to. To handle ; no danger of sticking your oven-mitted thumb into the finished frosting mixture continuing! Write to Jiffy to Bring their frostings back have a yellow cake using... Jiffy box frosting mix from Jiffy Thanks, your email address will not be published a great..... At least in the United States on April 3, 2016 frosting.! To use this frosting again it is the only dry boxed frosting i been... Into balance, adding complexity of flavor almond extract several times over double. On high-speed for 5 minute with your electric mixer for a crowd, bake up batch... Avoid yellow butter to keep the icing white or almond extract ( like meringue ) approx 5-7 minutes.. Free when you sign up for our newsletter butter to keep the icing, if you do have... Four layers white wedding cake for a nice contrast, or lime zest into the finished frosting lime... Until sugar dissolves and stiff peaks form, about 7 to 10.! The icing department saucepans and your heatproof mixing bowls is stiff enough to spread ( Depending on the cake of! Combine the egg whites and throw in the house, you should avoid butter...