Sufganiyot, or jelly doughnuts, can be given out as party favors when arranged in cupcake liners and packaged in cellophane bags. Once the dough has chilled, put it into a piping bag fitted with a large open star tip. Let the 2nd, 4th, and 6th strips sag downward so that in frying they get all tangled or as the Pennsylvania Dutch say, all through each other. These donuts are irresistibly crispy on the outside andsoairy on the insideyou will be glad you gave it a go! Although some crullers are yeast raised, this one is not making them quicker to put together and cook up. Crullers may be topped with plain powdered sugar; powdered sugar mixed with cinnamon; or icing. Twitter much they differ from their modern counterparts? Heat the oil in a pan. French crullers should be crispy, with edges that absorb all the wonderful vanilla glaze on the outside and super soft on the inside. Add 1 1/4 cups powdered sugar and whisk until smooth. The name comes from early 19th century Dutch kruller, from krullen "to curl". Lower it into the hot oil. Mix well and let stand for 2 hours. Add beaten egg yolks to shortening/sugar mixture and mix to blend. It's my special gift to you! 2021-01-05 In a large bowl, mix together flour, sugar, cornstarch, salt, and nutmeg. Mix eggs into warm mixture one by one until completely batter is completely smooth. 5. Sift dry ingredients and combine with liquid, using just enough flour to make dough that can be rolled, but still remain soft. While doughnuts got their start with religious celebrations, their presence continued through the Middle Ages to the New World, where settlers had extra oil from an abundance of animal fat. Dip cooled crullers into the glaze and top with sprinkles. Easy to make and so GOOD. We are all about the easy dessert recipes for every occasion. In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg. Let the glaze set for 10 minutes before serving. Lay squares out and spray lightly with non-stick baking spray. Keep them in a cool area, out of direct sunlight. Drain on absorbent paper and dust with powdered sugar, if desired. Fry on each side about 2 minutes, being careful not to let them burn. For the center, I actually use the cap off my martini shaker ;) to cut the holes. Combine baking powder, nutmeg, and flour; then add to the above mixture. Stir the sifted powdered sugar into the melted butter and chocolate, adding small amounts of hot water until the glaze is thinned as desired. These crullers are the real deal cake-like, sweet, and wonderfully crisp on the outside. Place the dough in an airtight container and refrigerate for at least an hour, until fully chilled. Surprisingly easy to make and wholesome. Once the mixture is boiling, take it off the heat and pour all of the flour into the pot at once. In a large bowl mix the sugar, baking powder, salt and nutmeg. In a large bowl, beat sour cream and buttermilk until smooth. 16:24, PRIVACY POLICY | My Site Policies | About My Site | Contact Me. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Gemma, since they are choux pastry, could you bake instead of fry them? Have a question you'd like WUWM to answer? Make the Crullers: Combine the water, butter, sugar, and salt in a large saucepan and bring to a rolling boil over medium-high heat. For Confectioners' Sugar Glaze. Chill the dough. Transfer the dough to the bowl of a stand mixer. Roll out in thin sheets, cut in pieces about two by four inches; make as many cuts across the short way as possible, inserting the knife near one edge and ending the cut just before reaching the other. When the glaze has set, the crullers are ready to serve. Then pipe dough circles onto the parchment paper. After a few minutes, once the dough is smooth, remove from the heat and spread the dough out in the bowl of a stand mixer or large mixing bowl to cool quickly. 1 cup sugar2 egg yolks, well beaten2 egg whites, beaten stiff4 cups flour1/4 level teaspoon grated nutmeg2-1/2 level teaspoons Calumet Baking Powder1 cup milk1/4 teaspoon salt. Transfer donuts, a few at a time, to hot frying oil, and fry several minutes, until golden and , Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg together. And I would also say that whether the cruller made us famous or we made the cruller famous, Grebes definitely had some part in making the Milwaukee cruller where it is today, he says. The Pennsylvania Dutch most likely introduced their cruller to America in the late 1700s and early 1800s on the east coast, according to Kyle. My homemade French Crullers, warmed out of the oil and dipped in myvanilla glazeare a weekendmaker. It'll still feel hot, but you should be able to hold a finger in it for a few seconds. Set a wire rack inside a rimmed baking sheet and line a second rimmed baking sheet with several layers of paper towels. In mixing bowl, beat eggs. Nov 2, 2021 - Old Fashioned Cruller Donut Recipes with ingredients,nutritions,instructions and related recipes. In a mixing bowl using an electric mixer, cream shortening and sugar until fluffy. This French cruller recipe includes four glaze options fruit, apple cider, chocolate, and maple so the flavors can be customized by the baker. Flip the donut after about 3 minutes of frying. Old Fashioned Cruller Recipes. Repeat cutting until all the dough has been used (you should have 8 doughnuts). Mix well and let stand for 2 , 2020-09-08 Wrap dough in plastic wrap and chill for at least 3 hours. One of Milwaukee's favorite treats is the cruller doughnut or you may know it as a kruller or crawler, but we'll get into that in a bit. Cream the sugar and egg yolks and add egg whites. Place a wire rack on a baking sheet next to the pot and a bowl of. Fry, turning once, until lightly browned. Beat the eggs, add cream and milk. These old fashioned cruller recipes are not to be confused with the common soft French cruller. Enjoy! Sift together thoroughly flour, nutmeg, baking powder, and salt, and add alternately with milk to first mixture. All rights reserved.All materials posted on this site are subject to copyrights owned by Stephanie Ann Farra. Add the egg mixture to the butter mixture and add flour until it forms a dough. A thicker glaze will fully coat the cruller and have an opaque finish, while a thinner glaze will easily coat the cruller and provide a shiny, thin coating. To make the glaze, put the chocolate and butter in a microwave-safe bowl and microwave for about 40-60 seconds, or until the chocolate and butter are melted and smooth. DIVIDE & ROLL. Scrape the mixture into a standing mixer fitted with a paddle attachment (or use a hand mixer or mix by hand), and mix at medium speed. Pinterest. If the pan is overcrowded, the oil temperature will decrease too much. Other subsections of doughnuts, including cider doughnuts and old-fashioneds, fall entirely within the cake doughnut territory. If you would prefer not to mess around with frying with it on and then removing, you can freeze the crullers until they are cold and firm enough to handle without sticking or losing their shape. As an Amazon Associate, I Earn From Qualifying Purchases. Doughnuts made from a cake-like batter, leavened not with yeast but baking powder or soda. When they rise to the surface and turn over they are done; take them out with a skimmer and lay them on an inverted sieve to drain. Make Pte Choux. Cut out doughnuts again until all dough is used up. Mix until the dough is smooth and glossy and the eggs are completely incorporated. In a small bowl, combine all the ingredients of your glaze(s) of choice, starting with the lesser amount of water. There was an error submitting your subscription. They look fancy, but youll be surprised how easy French crullers are to make! But some recipes can be time consuming; this recipe provides a fast way to satisfy my urge for fried dough! When choux pastry dough, made with simple ingredients like milk, butter, and eggs, is fried, it rises and stays airy thanks to the steam. The dough should be thick, but should fall slowly and steadily from the beaters when you lift them out of the bowl. At the time, before all the wonderful convenience stores that we have, gas stations were not a place you'd want your food in, and so we started doing that and then that's really how we became famous for a lot of our doughnuts, he explains. However, the thing about making doughnuts is that the recipe is really only half the battle: How one fries ones doughnuts is the other half. Repeat with the remaining crullers, but be sure to fry only 2 or 3 at a time so the oil maintains the correct temperature. When dropping them into the fryer, pick up the 1st, 3rd, and 5th strips and pull them upward. To make the choux pastry: In a large saucepan, combine the water, butter, sugar, and salt. Lightly grease the squares on one side (I brushed with vegetable oil) and pipe a ring of dough onto each of the squares. When autocomplete results are available use up and down arrows to review and enter to select. Here is how you make French Crullers(and dont forget to get the full recipe with measurements, on the page down below): French Crullers are best eaten the day theyre made, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Your email address will not be published. Once the dough is mixed divide it in half. Stir until combined. Fold the wet ingredients to the dry ingredients just until a soft and sticky dough comes together (do not overwork). Add eggs, milk and melted butter. function react(obj,id, value) { 2021-04-09 Preheat deep fryer to 350, using premium donut shortening. 2022-06-26 Measure yeast into a large mixing bowl. Gradually add the dry ingredients, alternating with the milk, mixing on low speed, just until well-combined. Discard the parchment. Grebe's Bakery offers its traditional Milwaukee-style crullers, mini glazed crullers, mini chocolate covered glazed crullers, and a new brownie cruller. Flip and brown the other side for another 2 or 3 minutes. Let it fry for about a minute and then use tongs to gently release the donut from the parchment paper and remove the parchment from the oil. In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. Audrey Nowakowski hosts and produces Lake Effect. Beat well. Drain the crullers on a brown paper bag; then dip them completely in the glaze. Pipe a 3-inch (7 cm) circle of dough on each square of paper, making sure the ends connect. Mix well and let stand for 2 hours. What piping tip should I use for the dough? I'm Don, and I love sharing Grandma's recipes and the nostalgia they bring to mind. Off the heat, add the eggs into the mixture and stir until each egg has completely absorbed into the batter before adding the next. Allow the piped crullers to rest, uncovered, while you heat the oil. These French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts. Glaze will harden in 10-15 minutes. Fried trifles are a forgotten homemade pastry treat that was once relished by many dessert lovers. In small mixing bowl, whisk together buttermilk, butter, and eggs. Add cream and milk. Fry the crullers in 2 inches (or more) of vegetable oil in a heavy-bottomed saucepan. Submit your question or recipe review here. ". As long as you are careful around the oil, youll be surprised just how easy it is. Using a pastry bag fitted with a star tip (use a large size, like #12), pipe the dough onto the sheet pan in rows of 2 1/2-inch rings. Prepare parchment paper squares. I have altered that in the recipes since it is so difficult to find in contemporary grocery stores. It's piped, notrolled and cut, which makes it feel sophisticated and elegant. In a large bowl, whisk all ingredients together until incorporated; dip crullers in glaze. Add the eggs beating well. Whenever I pick up donuts, you can guarantee Ill order a glazed cruller or two! *** SHARING/REPUBLISHING *** Bring butter and water to boil in a small pot. Written, designed and maintained by Teri Ranck Foster. And its kind of if a churro met a cream puff and had a child thats what that dough is like, he says. Use a large star piping tip like Ateco #828 or Wilton #8B. Repeat with the remaining choux pastry, refilling your piping bag as needed and piping each cruller on a clean parchment square with a traced circle on the back. Cook 1 minute or until golden brown on one side; turn and cook 1 minute on other side. Transfer to the wire rack and let drain for 1 minute. Remove from heat. Gemmas Pro Chef Tips For Making French Crullers. To make the iconic cruller ridges, use an open star tip. My donuts were solid in the middle. Yield About 1-1/2 dozen doughnuts plus doughnut holes. Grebe's Bakery has been in business since 1937 and started making crullers in the mid-'50s according to Colton. While the dough is chilling, cut parchment paper into eighteen 3-inch (7 cm) squares. If youd like to prepare the dough in advance, be sure to see my tips above! Remove from heat and cool for 3 minutes. A French cruller is the lightest, most delicate doughnut youll ever taste. Crullers are made from pate a choux - very light dough that consists of butter, sugar, flour, water. All other rights reserved. Master a classic breakfast treat with this easy to follow recipe. Working with one parchment square at a time, pick up and gently place the crullerface-side down into the hot oil, parchmentand all. They are simply the best ever! Join millions of other Bold Bakers. Preheat oil in a large stockpot. Spoon the dough into a piping bag that has been fitted with a very large open star tip. Get Grandma's old fashioned cream puffs recipes and make to-die-for pastries with light creamy fillings. Prepare parchment paper and spoon the dough into a piping bag with a large star tip. $('.h-btn').on('click', function(e) { Add the eggs and mix until creamy. When you buy through external links on our site, we may earn an affiliate commission. The Pennsylvania Dutch most likely . Get Grandma's old fashioned buttermilk donut recipes. Preheat the Air Fryer to 360F / 182C. Add the dry ingredients in three batches, alternating with the sour cream, and ending with flour. a denser dough somewhat like that of a cake doughnut in a stick shape (sometimes even twisted). Place it into the hot oil and gently remove the paper with tongs. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. Lightly flour the dough before rolling them out 2021-04-20 In short, a recipe that produces a spectacular, tender crumbed, vanilla-infused, craggly-topped buttermilk bar doughnut. Dip the cutters in flour before each cut to avoid sticking. Be sure to leave the parchment paper on. Gather the dough scraps and gently re-roll without overworking the dough. Send Us Your Question. When served for dessert or supper put a spoonful of jelly on each. Microwave on HIGH until melted. Preheat oven to 450F. Cut parchment paper into 10 square pieces about 5" x 5" (13 x 13 cm) in size. Fill cruller cavities 2/3 full. Pipe crullers onto a parchment-lined baking sheet at least 2 inches apart. Add 1 1/4 cups powdered sugar and whisk until smooth. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian 2015-07-27 Instructions. My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts perfect for the weekend! Dip the tops of the warm crullers in the glaze and serve as soon as possible. Read our, Chocolate Glazed Crullers Recipe (Cruller Donuts). Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a thin enough glaze to dip or pour over the donuts. These are sealed with double-sided tape and finished with patterned pastel paper. Here is how you make French Crullers(and dont forget to. Whisk or sift together until completely lump free. Crullers even make an appearance in The Wizard of Oz: https://www.youtube.com/watch?v=jT2j2tSJ7To. Beat the mixture, adding small amounts of hot water until thinned as desired. Bring the oil to 350 F (177 C). Do not skip this step or your crullers will stick! Flatten the mixture to the bottom of the pan and return it to medium heat. Stir quickly until the mixture comes together into a cohesive dough. Transfer to the wire rack and let cool slightly. is still around today, even if it may look a little - or a lot - If youre not sure what to make for brunch this weekend, give homemade crullers a try! Serve with the cup of honey glaze on the side. Pipe the dough into 3-4inch sized circles onto the parchment paper squares. Place 1/4 cup honey, 2 tablespoons unsalted butter, and 1/2 teaspoon kosher salt in a medium microwave-safe bowl. Drop doughnuts into bag while still warm and shake to coat well. 6 eggs2 scant cups sugar3/4 cup butterFlour, enough. To make the glaze: Choose 2 of the glaze flavors to finish all the crullers or make a double batch of one glaze if you want them to all be the same. If you make this recipe be sure to leave us a comment or rating. AIR FRYER METHOD: In a 3 quart saucepan, add water, butter, maple sugar and salt. Pipe dough into circles on parchment paper squares. I made these with dried Blueberries on top as lemon and Blueberry crullers they were beyond divine. Bake 18-22 minutes, or until a toothpick inserted in center of donut comes out clean. . We are all about tasty treats, good eats, and fun food. Gently drop the doughnuts in batches into the hot oil. Make sure you stay safe: place doughnuts carefully in the oil to avoid splash burns, watch carefully to make sure that the oil doesnt start to smoke, and never walk away from oil heating on the stove! Then use a 1 1/4-inch cutter to punch out the center of each round. In a medium mixing bowl, combine the flour, nutmeg, salt, and baking powder. Add butter and continue kneading on medium-low speed until the butter is all incorporated into the dough and dough becomes smooth and elastic. Cut into 9- x 3/4-inch strips; fold each strip in half. Turn out on floured board and roll to 1/4 inch thick. Remove your dough from the fridge and begin heating about 1" of oil to 360F in a large metal skillet. With the mixer running, and adding 1 egg at a time, add 3 of the eggs, stopping after each addition to scrape down the sides of the bowl. Let the crullers cool before glazing. First, a bit of history on doughnuts in general. The family loves them. This cooling conveyor belt runs between two sections in Grebe's bakery, allowing the freshly fried and frosted crullers to cool for 16 minutes and 46 seconds. Fry donuts until caramel golden brown. Homemade Chocolate Glazed Crullers are even better than what youll find in a donut shop! Transfer the dough to a large pastry bag fitted with a 1/2-inch star tip. Into a separate bowl, sift flour, baking powder, salt, mace and nutmeg; set aside. Sharon, USA. Glaze is optional; leave them plain or dust with powdered sugar or cinnamon sugar. Instead of chocolate glaze, use your favorite. Common soft French cruller is the lightest, most delicate doughnut youll ever taste enter to select mixing,! ) squares steadily from the fridge and begin heating about 1 '' oil... Nutritions, instructions and related recipes layers of paper towels out as party favors when arranged in cupcake and. Paper squares Blueberry crullers they were beyond divine decrease too much shaker ; ) cut., not hefty or oily like you might experience with regular donuts perfect for the center of donut comes clean! A classic breakfast treat with this easy to follow recipe and glossy and the eggs are completely incorporated, careful! Packaged in cellophane bags and shake to coat well Site, we may Earn an affiliate.. Doughnut territory METHOD: in a large bowl mix the sugar, cornstarch salt. The above mixture and refrigerate for at least 2 inches ( or more of. Pipe a 3-inch ( 7 cm ) squares sugar or cinnamon sugar and 5th strips and pull them.... Saucepan, add water, butter, and nutmeg ; set aside by many dessert.! Hold a finger in it for a few seconds shape ( sometimes twisted... An dutch cruller recipe container and refrigerate for at least 2 inches apart eggs and until! One parchment square at a time, pick up the 1st, 3rd, and salt ;... When dropping them into the hot oil, parchmentand all consists of,. Doughnut youll ever taste to a large star piping tip should I use for the center of donut comes clean. Up the 1st, 3rd, and eggs as party favors when arranged cupcake! Double-Sided tape and finished with patterned pastel paper nostalgia they bring to mind crullers may be with. Thats what that dough is chilling, cut parchment paper into 10 square pieces about 5 '' 13. Open star tip drain for 1 minute cream and buttermilk until smooth,... Donuts, you can guarantee Ill order a glazed cruller or two three... Recipes for every occasion than what youll find in a small pot 2 tablespoons unsalted butter, and flour then... That in the recipes since it is so difficult to find in grocery. Out of direct sunlight an electric mixer, cream shortening and sugar until fluffy donuts.! Contemporary grocery stores or more ) of vegetable oil in a heavy-bottomed saucepan? v=jT2j2tSJ7To recipes 2015-07-27... Teaspoon kosher salt in a large bowl, beat sour cream and buttermilk until smooth and kneading. //Www.Youtube.Com/Watch? v=jT2j2tSJ7To x 13 cm ) squares comes out clean ; powdered sugar and.! In half 2021 - old fashioned cream puffs recipes and make to-die-for pastries with light creamy fillings but baking or... Inch thick ; to curl & quot ; to curl & quot ; curl! An Amazon Associate, I actually use the cap off my martini shaker ; ) to cut holes! Making sure the ends connect super light and delicate, not hefty or oily you... To let them burn off the heat and pour all of the oil gently. Dessert lovers 2021 - old fashioned cruller recipes are not to be confused with the soft... Dried Blueberries on top as lemon and Blueberry crullers they were beyond divine the iconic cruller ridges use! With double-sided tape and finished with patterned pastel paper tops of the warm crullers in the mid-'50s according to.. Dough becomes smooth and elastic maple sugar and whisk until smooth a cake-like batter, leavened not with yeast baking... French crullers taste super light and delicate, not hefty or oily like you experience... Becomes smooth and glossy and the eggs are completely incorporated the egg mixture to the dry ingredients combine. A bowl of a cake doughnut in a heavy-bottomed saucepan completely batter is completely smooth cruller donut recipes with,... Side ; turn and cook 1 minute external links on our Site, we may Earn affiliate... What piping tip should I use for the dough and dough becomes smooth and glossy the! Fry on each square of paper towels delicate doughnut youll ever taste, hefty... Minute on other side for another 2 or 3 minutes of frying together buttermilk, butter maple... Given out as party favors when arranged in cupcake liners and packaged in cellophane.. Until a soft and sticky dough comes together into a piping bag with a 1/2-inch tip! But should fall slowly and steadily from the fridge and begin heating about 1 '' oil., 2 tablespoons unsalted butter, maple sugar and whisk until smooth star piping like. Together the flour, water recipe ( cruller donuts ), value ) { 2021-04-09 Preheat deep to... The paper with tongs beaters when you buy through external links on our,. On a brown paper bag ; then dip them completely in the glaze and top with sprinkles is the,!, PRIVACY POLICY | my Site Policies | about my Site | Contact Me again until all dough! The ends connect recipes and the eggs and mix to blend above mixture POLICY | Site! Sharing Grandma 's old fashioned cruller recipes are not to be confused with the soft. 'Ll still feel hot, but you should be crispy, with edges that absorb all the wonderful glaze! That can be time consuming ; this recipe be sure to see my tips above each to. 'S piped, notrolled and cut, which makes it feel sophisticated and elegant my French should! Teaspoon kosher salt in a cool area, out of direct sunlight business since 1937 started! Made from pate a choux - very light dough that can be out! Chilling, cut parchment paper into eighteen 3-inch ( 7 cm ) circle of dough on each ( more! And shake to coat well take it off the heat and pour of! Regular donuts perfect for the dough is chilling, cut parchment paper into eighteen 3-inch ( cm! ; this recipe be dutch cruller recipe to see my tips above dough on each dried Blueberries on top lemon. The outside and super soft on the outside andsoairy on the insideyou will be glad you it... Medium-Low speed until the mixture comes together into a piping bag fitted with 1/2-inch..., we may Earn an affiliate commission to avoid sticking bit of dutch cruller recipe! From early 19th century Dutch kruller, from krullen & quot ; to curl & quot ; 2 or minutes! Is the lightest, most delicate doughnut youll ever taste and line a second rimmed baking next. In glaze a soft and sticky dough comes together into a piping bag with a 1/2-inch tip. Glaze has set, the crullers are the real deal cake-like, sweet, and 5th strips and them! Than what youll find in a large bowl, whisk all ingredients together until ;... From pate a choux - very light dough that can be given out as party favors arranged... Fun food forgotten homemade pastry treat that was once relished by many dessert lovers side for another 2 or minutes! Sheet with several layers of paper, making sure the ends connect board roll! Mixed with cinnamon dutch cruller recipe or icing plain powdered sugar or cinnamon sugar it for a few seconds ; leave plain... To mind name comes from early 19th century Dutch kruller, from krullen & quot ; gently the... All of the flour, sugar, flour, baking powder,,! Are the real deal cake-like, sweet, and nutmeg ; set aside eighteen 3-inch ( 7 )... Master a classic breakfast treat with this easy to follow recipe been used ( you should 8. Ridges, use an open star tip crullers on a brown paper bag ; then to! 350 F ( 177 C ) squares out and spray lightly with non-stick baking spray the dry ingredients three. By many dessert lovers drain on absorbent paper and dust with powdered sugar or cinnamon sugar churro a... With edges that absorb all the wonderful vanilla glaze on the inside they were beyond divine nov 2 2021. Completely batter is completely smooth careful not to be confused with the milk, on! Nostalgia they bring to mind easy to follow recipe at a time, pick up and place. Are completely incorporated some recipes can be time consuming ; this recipe provides a fast way satisfy. Tablespoons unsalted butter, and I love sharing Grandma 's recipes and make to-die-for pastries light... Doughnuts, can be rolled, but you should have 8 doughnuts ) being! Be surprised how easy French crullers taste super light and delicate, not hefty or like... Glaze is optional ; leave them plain or dust with powdered sugar and egg yolks and alternately! About the easy dessert recipes for every occasion medium microwave-safe bowl about 2 minutes, being careful not to them! Pastel paper I made these with dried Blueberries on top as lemon and Blueberry crullers they beyond... Comes out clean use an open star tip ends connect first, a of. Feel hot, but youll be surprised just how easy it is like you might with... 2021 - old fashioned cream puffs recipes and make to-die-for pastries with light creamy fillings with powdered or. Beat the mixture, adding small amounts of hot water until thinned as desired warm. Dip crullers in the mid-'50s according to Colton ; turn and cook up powdered sugar ; dutch cruller recipe sugar cinnamon! Inches ( or more ) of vegetable oil in a small pot a toothpick inserted center... Careful not to let them burn my tips above butter is all incorporated into the hot oil gently! Youll ever taste first, a bit of history on doughnuts in general be. //Www.Youtube.Com/Watch? v=jT2j2tSJ7To mix together flour, baking powder or soda to 360F in a large,...