. We're gonna cover it with plastic wrap, and we're gonna refrigerate it for at least 30 minutes or up to 2 hours. Copyright 2023 Public Broadcasting Service (PBS), all rights reserved. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. And the interior flesh is firm and a little bit waxy. In a medium bowl, combine cup oil and grate in 2 garlic cloves using a zester. Stir lemon juice into pan juices, then spoon over chicken. Season each side of the chicken cutlets with salt and set . Whenever Im thinking of a quick dinner, tacos come to mind. Some ground coriander and pepper (both red and black) rounded things out. In a large bowl, whisk together 3/4 cup chicken broth, 1/4 cup milk and 1 large egg, well beaten. Okay, so the chicken is all positioned in there and we're gonna take all of our leftover marinade and we're gonna make sure we get all of that into the skillet. You've just tried to add this show to My List. 1/4 cup mayonnaise I cut thin, -inch-deep slits in each piece of chicken to maximize its exposure (below left) to this marinade and then tossed the chicken with the mixture (below right), making sure the marinade got into the slits, before sticking it in the refrigerator. Shake pot occasionally to dry potatoes. We can remove the first video in the list to add this one. -Today on "Cook's Country," Bryan makes Julia the ultimate Greek chicken, Jack challenges Bridget to a tasting of crumbled feta, Adam reveals his top pick for liquid measuring cups, and Lawman makes Bridget foolproof crushed red potatoes with garlic and herbs. It's by OXO Good Grips and it's the 1-cup angled measuring cup and it's about $7. Two clever shortcuts make this crowd-pleasing dinner weeknightfriendly. And the reason why crumble size matters is because all of the crumbled cheeses, like all the preshredded cheeses, have cellulose. I'm beginning already to tell you that one of these is actually our favorite block of feta that we crumbled ourselves. From "Cook's Country," an incredibly easy recipe for Greek chicken. Spoon these pan juices right over top of the chicken. Okay, and for the drumsticks, we're gonna do two 1/2-inch-deep slashes, one on either side. Get FREE ACCESS to every recipe and rating from this season of our TV show. -Yeah, it's not a nibbling cheese -- feta -- especially with your fingers like this. But even after roasting the pieces at a relatively high 425 degrees until they were cooked through (about 35 minutes), I wasnt happy with the browning (or, rather, the lack thereof). Drain well& place back on burner (heat off) for several minutes. 3. Let chicken rest in skillet for 10 minutes. Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Now we're gonna break down these larger quarters into individual pieces. -So I'd say that's my favorite, that's my second. Transfer chicken to platter, tent with foil, and let rest for 10 minutes. The studio audience actually, this was their favorite of the three samples. Shred the chicken and then return it to the liquid in the Slow Cooker. Usually, when adding lemon zest to a recipe like this one, we suggest using a, to grate the zest, but I found that using a. to remove six strips of peel from a lemon and then coarsely chopping the strips gave me pockets of assertive lemon flavor reminiscent of those Id found in the chicken at Johnnys. Preheat the oven to 425 degrees Fahrenheit In a bowl mix together mince rosemary sprigs, thyme, garlic, lemon zest, salt, and pepper. There are some more versions on our website. Add 1 cup self-rising flour and whisk until combined, the mixture will be thin. And if you could just run your knife right on top of that, it'll go right in between that joint. Distributed nationally by American Public Television. If you opened up the walls of my house, I bet you'd find that inside. As long as youve got a rotisserie chicken and a few other ingredients on hand, youll be able to put together a dinner that will make you (and your stomach) happy in no time. There are a lot of different kinds of graphics. -Creamy inside, buttery outside, herbs, garlic. Then, add the chicken to the pan, and fry for 5 minutes per side - or until the crust is toasted. Step 4, add lemons, garlic and 1/4 cup water to pan. I like to check a couple of potatoes just in case they moved around. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. E1403, S14 Then I'll switch knives to something a little bit more sturdy. And the third, skillet's got this nifty little handle here. Simple and delicious. -Fibrous is not an adjective that you would want with pretty much any cheese. Carrots and cucumber quickly pickled in vinegar and tossed with a soy dressing add a fresh vibe and a welcome crunch to this easy salad of cellophane noodles and rotisserie chicken. This is our favorite imported block feta made with sheep's milk. The successes of independent and feminist Marie Antoinette provoke jealousy and rivalry. Place chicken, skin side up, in 12-inch oven safe skillet. Our favorite feta cheese that's imported from Greece is made with sheep's milk. These two go together like Tater Tots and ketchup. S13 E7 - Herbaceous Chicken and Potatoes. We want to have those big pieces on the chicken so you get a real big pop of flavor when you eat it. Report a Problem | -And you get that one potato that's done and the other ones are still like rocks. -Bridget, the butter is just about melted. We want to be able to crush the potatoes later. Top with lettuce, tomato, and another piece of toast and enjoy this fast, fresh dinner. 36 Likes, 0 Comments - Portland Cinco de Mayo Fiesta (@portlandcincodemayo) on Instagram: "Alejandra is a talented chef who grew up in Buenos Aires, Argentina. Sign me up. You can see already those little slashes are taking in all those big chunks of herbs and garlic. Stirring them together with some mayonnaise and Dijon mustard creates a dressing that clings to the chicken. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country Distributed nationally by American Public Television Episodes Arrange the chicken skin-side up, roast it and finish under the broiler. First, I'm gonna dive right into this chicken thigh. This quick, simple soup that starts with store-bought chicken broth packs flavor with the addition of freshly grated ginger, scallions, and fragrant cilantro. -Julia, let's take a look at this gorgeous-looking, well-browned chicken. We measured them at the six most important measurements from 1/4 cup on through 1 cup, and we used a lab-grade scale to weigh out the water and then compared them to the measurement markings. Now it's time to check the potatoes for doneness. And so bigger crumbles tend to be a little bit moister and not quite as dry. -Yeah, it's a really good balance of everything. Buffalo chicken and chili are both crowd-pleasers, so combining them is a no-brainer. E1405, S14 This Greek chicken recipe fromCook's Countrymay be inspired by a restaurant in Alabama, but it could also be said to approximate a legendary chicken dish closer to home: the lemony, herbed chicken Kalamata from Lincoln Park's Athenian Room. 2. We're gonna score the meat until we feel that bone. And in about half of these, come on, they're measuring cups, they weren't accurate. A lot of them were sold just in 1-cup measures. TV-G. Lifestyle. Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Now, we don't want to chop these herbs too finely. -All that butter juice has been sopped up by the potato. Your continuing support helps make THIRTEEN PBS possible. So next, we have 2 tablespoons of chopped fresh rosemary. Place in cold, salted water& bring to a boil. Lots of standing over the stove and stirring. Pre-crumbled feta cheese does not have to come at the cost of flavor. Now the skin on the outside of the potatoes is very thin, but it can be red, yellow or white. But, you know, it was -- it was not a tender cheese, and it didn't really get better in the other applications so it was not recommended. So this recipe calls for 3 pounds of chicken parts. So I'm just gonna stack those up, give them a coarse chop. Check to see. This casserole takes the components of the dishthe chicken, the crumbs, the sauce, and the cheese, plus the side of pastaand turns it all into a no-fuss one-pan meal. 2 garlic cloves Adjust oven rack to be 6 inches from broiler element and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil. Top with lettuce, tomato, sour cream, and cilantro, or your favorite toppings. -Julia, do you mind turning that oven to broil for me, please? They thought maybe it was a manufacturing flaw in the one that they were testing. Now the skin on the outside of the potatoes is very thin, but it can be red, yellow or white. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. If they blow out now, takes away all the fun. So next, we're gonna talk about lemon zest. Bryan recently spent some time eating his way around Birmingham. -They're crushed, not really smashed, not mashed. Serve. By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use. -And today, Bryan is gonna show us how to make a hometown favorite known as Greek chicken. Using rubber spatula, scrape any remaining marinade from bowl over chicken. By using jarred tomatillo (green) salsa, you can put this satisfying supper together in minutes. Distributed nationally by American Public Television. This is the OXO Good Grip's 1-cup angled measuring cup. 1 jelly cotton candy. So the advantage there went to the glass and plastic models because the silicone ones are a little opaque. |Video has closed captioning. It's been 30 minutes and we're ready to take a look at our chicken and give it a temp. But here, the rice gets a head start in the microwave, so the labor is greatly reduced. Problems Playing Video? E1312, S13 We can remove the first video in the list to add this one. These wraps combine deep, Mediterranean flavors along with storebought rotisserie chicken for a quick and satisfying weeknight meal. So from "Cook's Country," fast and foolproof crushed red potatoes. Mix together well until completely covered. When youre seeking something bright and fresh but still ultracomforting, this Lemon Chicken and Orzo Soup is the way to go. 5 garlic cloves, chopped And whenever a recipe calls for that, it's best to reach for a 4-pound chicken and break it down yourself into its individual pieces. Spaghetti Carbonara, Instant Mashed Potato Gnocchi; Fried Artichokes; egg buying tips. A weeknight meal thats packed with chicken, vegetables, rice, and cheese? And again, we'll do that with the second leg quarter. Herbaceous Chicken and Potatoes Greek Chicken is prepared and Crushed Red Potatoes with Garlic and Herbs are served. This one, for instance, you can see that the pouring spout is a little bit off center. 435 Show detail Preview View more So I'm just gonna stack those up, give them a coarse chop. To achieve the lovely browning we remembered from the chicken at Johnnys, we roasted our chicken at a relatively hot 425 degrees and gave it a blast of heat from the broiler at the end of cooking. 2023 America's Test Kitchen. We want to increase the surface area of the meat so the marinade is really gonna stick. It saves the time of roasting a bird yourself, allowing you to make a satisfying homemade meal quickly. And so bigger crumbles tend to be a little bit moister and not quite as dry. [ Cheers and applause ] -Well, I guess we're at the point in our society where we just don't have time to crumble our own feta cheese. The wings are small enough and thin enough that the marinade will work on those without having to tinker with them at all. Spoon these pan juices right over top of the chicken. We're gonna cover it with plastic wrap, and we're gonna refrigerate it for at least 30 minutes or up to 2 hours. -And we could throw them back under the broiler for about three minutes. -Now we have 6 tablespoons of unsalted butter that I'm gonna melt over medium heat. -So they're gonna simmer for about 20 minutes. I'm gonna go leg quarters, wings, breast. And the chicken gets added at the end to warm through for a minute. Adjust the colors to reduce glare and give your eyes a break. You can see already those little slashes are taking in all those big chunks of herbs and garlic. 195 Show detail Preview View more 2 tablespoons chopped fresh rosemary Roast Pork Loin with 40 Cloves of Garlic, Orange Upside-Down Cake; hand mixer reviews. And the oven temperature is currently at 425 degrees. Web The cooks prepare Woodman's-style clam chowder and hot butter lobster rolls. 2 chocolate bar biscuit croissant topping. TV-G. Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty . Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. And today Adam is gonna tell us which brand measures up. I'm gonna turn the heat off so we can add our herbs. So we're just gonna toss all this chicken in the marinade. You want to add the garlic clove and cook until fragrant -- about 30 seconds. Serve over the cooked pasta of your choice. And with the thighs, we're gonna make two slashes perpendicular to the bone. Cook's Country | Episode Herbaceous Chicken and Potatoes Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Quick, easy, and fresh weeknight recipes. -Which that's enough to really kind of mess with a recipe a little bit. 1. Herbaceous Chicken and Potatoes: With Julia Collin Davison, Bridget Lancaster, Jack Bishop, Adam Ried. We want to take the back of the spoon and just press it up against the potato until you hear, like, a little bit of a pop sound. The second is made of plastic and you can view it from above. You also want to make sure that these things are easy to pour from. I'm gonna cover the potatoes with 1 inch of cold water because we want the potatoes to cook evenly, and then we're gonna bring it up to a boil over high heat. If it's wider like this, at about 4 inches in diameter, it's just easier to pour into it to check the volume of a pan sauce, especially if you're using like a big 12-inch skillet. In season 13, Cook's Country uncovers blue-ribbon regional. We found inspiration for this super flavorful Greek chicken at Johnnys Restaurant in Homewood, Alabama, where the menu reflects the chefs Greek heritage and Alabama upbringing. So right now I'm just gonna stir the potatoes, make sure they're covered in that nice herb-butter sauce. Rather than finely mince the fresh herbs, I opted to simply chop them; I found that with slightly larger pieces, the bursts of flavor were more pronounced and exciting. We're gonna bake the chicken for about 30 minutes until the breast meat hits 160 and then dark meat hits 175 degrees. The edge of the blade is right on my knuckles and -It smells good. It's been two hours, and we're ready to cook off our chicken, so we're gonna cook the chicken in the skillet, one, because the chicken is gonna be a little bit more crowded in the pan than it would be in a baking dish. Heat broiler. Here we have our 4-pound chicken, and we're just gonna do a quick breakdown with this. 4 teaspoons chopped fresh tarragon So I'm gonna use the claw method, keeping my fingers away from the blade. And the interior flesh is firm and a little bit waxy. -Here I have 2 pounds of small red potatoes. It didn't have as much of that assertiveness. So we're just gonna mix that together, and then the marinade is ready to go. Discover all the ways you can make a difference. Back in the test kitchen, the first order of business was determining which herbs to use in the marinade. Here we have our 4-pound chicken, and we're just gonna do a quick breakdown with this. S13 2. If it's wider like this, at about 4 inches in diameter, it's just easier to pour into it to check the volume of a pan sauce, especially if you're using like a big 12-inch skillet. With tender shreds of chicken, a sweet-tangy sauce, and a crunchy slaw, these weeknight barbecue sandwiches aren't just achievable, they're awesome. Simply cook an onion, add store-bought tomatillo salsa, and stir in the chicken to heat through. So, now it's time to cook this Texas Roadhouse chicken. -Not sure what that is, but I'm pretty sure it's a picture of cheese and not actually cheese.