Be patient in allowing the candy to come up to temperature. Add the remaining ingredients and stir to combine. Put the sugar and maple syrup in a heavy bottomed saucepan and bring to a boil, stirring every once in a while to dissolve the sugar. Store in a cool, dry place (but not the fridge), and it'll be good for about a month. A portion of the sugar will look completely melted, and that's just perfect. I went to poke it down in only to find out it was hard down to the bottom of the pan. From a coconut pecan pie that's loaded with nuts, to an old . ", This popular 5 star pecan pie gets most of its sweetness from mashed sweet potatoes and a caramelized pecan topping. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Add peanuts and stir to combine. Add butter; cook until mixture reaches 280 on a candy thermometer. Weve tried a lot of recipes looking for good, Easy Homemade Caramel Corn that doesnt use corn syrup. STEP 3. I'm Maggie and welcome to No Frills Kitchen! The candy will be soft, bendable and chewy. Watch it very carefully toward the end because the mixture can burn. https://www.kunzler.com/recipe/bacon-brittle-candy-with-brown-sugar/, Kunzler & Company, Inc Do you think sugar free maple syrup could be used for this recipe? There is no point rushing the process here. ", By combining three of the best Southern pies coconut, pecan and chess you might want to give this indulgent 5 star recipe with glowing reviews a try! This is cause it foam and sputter this is normal and dont be alarmed. "I just made this as a test run to see if it was good enough to be served at Thanksgiving," says home cook Jamie. This brown butter brittle uses light brown sugar, rice malt syrup, maple syrup and brown butter to form a delicious and rich nut brittle without corn syrup. Thank you for this recipe with a candy thermometer it is indeed easy to do. This will not give you an accurate reading of the brittle itself, so make sure it hovers in the mixture. At the 5 minute mark, add the 1/2 teaspoon of baking soda. says home cook LAURELP52. Brown sugar is moister than white sugar due to its molasses content. Add 1 cup of light brown sugar and stir until thoroughly mixed. This popcorndefinitely tastes best right after it is made but will keep for a few days in an airtight container. Easy Miso Caramel Sauce Without Cream Recipe. Our best tricks for making outrageously delicious cupcakes for any occasion. Cook over medium-high heat 8-9 minutes or until mixture comes to a boil. I couldnt wait the four hours to cool down; after half an hour I was already nibbling at the edges.delicious! Let the brittle cool at room temperature until hard, then break into pieces. I was surprised at how long it took to reach hard crack stage (300f) but slowly and surely, it got there and it is indeed perfect. And you don't need Corn Syrup for this recipe. Yes thats why this type of caramel is called dry caramel, in contrast to wet caramel where water is added along with sugar to the pan I dont think many people made their own peanut brittle as it was so widely available. Add sugar to a small saucepan and pour over 120ml (1/2 cup) of cool water. Period. Continue cooking without stirring until mix reaches 290 F. Being extremely careful stirring in the remaining ingredients and pouring out onto prepared sheet pan. I tried it tonight and had no problems. This recipe is a throwback to the one I was eating as a child in the Caribbean. I love salty sweet, can I use salted butter in this recipe? Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. here on the high-rye bourbon release that has a mash bill of 60% corn, 36% rye and 4% malted . If you're looking for a delicious and easy sweet treat to make, then look no further. Notes My food is a reflection of those amazing experiences! Completely dairy-free and vegan, this caramel sauce swaps butter and heavy cream with coconut oil and coconut . Thank you for sharing it. Wow its a tough one. Ingredients 400g (2 cups) sugar 50g (4tbsp) unsalted butter 2tsp salt 1tsp baking soda 1tsp vanilla extract 300g (10oz) roasted, unsalted peanuts Instructions Line a rimmed baking sheet with parchment paper. Heat oven to 250F. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F. Add the 2 tsp. Super simple and very delicious treat! Next time you try the recipe, try turning your heat up a bit to get the sugar to dissolve more quickly. When the sugar has been boiling for a few minutes and has darkened in color (this is easier to tell with white sugar), you can perform the. You could even use 2 freezer bags to prevent the risk of freezer burns. No stirring. 1 packed cup brown sugar 3/4 cup maple syrup 4 Tbsp unsalted butter 1 cup chopped toasted pecans 1/2 tsp baking soda 1/4 tsp salt Instructions Put the sugar and maple syrup in a heavy bottomed saucepan and bring to a boil, stirring every once in a while to dissolve the sugar. I agree to email updates from The Flavor Bender. Thanksgiving dessert is covered with our top-rated recipes and collections! Measure out your baking soda and have it ready to go. Continue cooking, stirring constantly, 1 minute. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 to 25 minutes. Perfect for gift giving during the holidays and for any special occasion. Stir in the peanuts until evenly distributed amongst the sugar mixture. If you leave them at room temperature I would suggest individually wrapping each peanut brittle piece in wax paper to prevent them from sticking together. It will likely form spindly, brittle threads as it drops down. Youll be more in control, changes wont happen in a second, and if you have pieces of crystallized sugar theyll have more time to melt away. Butter an 8 by 8-inch baking dish. Can it be manufactured on medium scale for shops? Submit your question or recipe review here. Accuracy is not guaranteed. It keeps your caramel fluid. Some brittle recipes can be made in the microwave, which is really cool. I so easily burned the first batch, however knowing this the second time it came out perfectly. The pan shouldnt have been an issue I also dont have any stainless pans and developed this recipe using nonstick. Isnt that what its all about? Use a heatproof spatula to evenly spread the peanut brittle over the baking sheet. Youre just going to have to start over. Line a baking sheet with parchment paper and set aside. This classic candy often employs this fructose syrup in order to make it easier to make. Once the mixture has reached temperature, sprinkle over the baking soda and stir to incorporate. So if youve been searching for an old fashioned peanut brittle recipe without corn syrup, Ive got you covered! I love hearing from you! Hi! Put the sugar in a large heavy-bottomed pan (preferably a steel pan) and shake the pan to level the sugar. Save my name, email, and website in this browser for the next time I comment. It isnt as sweet as maple syrup, and I found that brittle made with rice malt syrup only lacked a little of complexity. Remove from heat. So to begin this peanut brittle without corn syrup recipe, you need to prep your pan. Add 1 cup of brown sugar and stir until thoroughly mixed. She is a home cook and world traveller who loves to experiment with new cuisines and techniques at every chance she gets. Required fields are marked *. Line a 19*14cm (8*5in) baking pan with overhanging parchment paper and lightly brush with oil. Keep in mind that this can take a bit of time, but patience is really key when making any kind of caramel and it will pay off, I promise! Heres to home-cooked meals, delicious desserts and having fun in the kitchen! Roasted peanuts Just to make life easier, I buy already roasted peanuts. Begin to stir as the sugar dissolves and bubbles. The mixture should gradually begin to bubble up and keep an even keel of bubbles for the remainder of the cooking time. The brittle can be made nut free by using seeds instead of nuts. Find me sharing more inspiration on Pinterest and Instagram. 1 tablespoon white vinegar 1 tablespoon baking soda Directions Step 1: Grease the pan TMB studio Line a 139-in. Set aside. Homemade peanut brittle is very easy to make. Line a baking sheet with silpat or parchment paper before you begin the process, so you know its ready to go. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Once the sugar syrup is boiling, DO NOT stir it. written by Laurie on July 26, 2016 If you have patience and confidence, you will end up with an amazing (and delicious) result. baking pan with foil; generously grease the foil with butter and set the pan aside. I have not tested this recipe in the microwave yet, but I will update the post when I do. Store in an airtight container on the bench. Unsalted butter I only use a little bit to add a lovely buttery touch to the brittle. Stir frequently until temperature reaches 300F. This pioneer woman pecan pie is a traditional recipe, made with sugar, corn syrup, butter and eggs. 17604-4747. Melt 1 cup of butter in a medium saucepan over medium heat. * Percent Daily Values are based on a 2,000 calorie diet. If your nuts are already roasted or getting too brown, turn the oven right down or cover them with foil. Cook and stir brown sugar in hot butter until dissolved. Dont even ask me we are referring to peanuts as pistachios, I have no idea, just roll with it. Your daily values may be higher or lower depending on your calorie needs. I dont have any stainless pans, just non stick, never got close to amber in color. 2 Mix brown sugar and maple syrup in 8-cup microwavable measure. This post may contain affiliate links. Happy this turned out for you! Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. You will notice it turn from clear, to honey coloured, to amber, to dark amber very quickly. My recipes are creative, vibrant, and totally approachable no matter what your skill level. Amish Peanut Brittle. Then you pour everything into a pan and voila, youre already done! Heres my recipe for peanut brittle without corn syrup, because honestly, you dont really need corn syrup to make a good old brittle! This recipe for peanut brittle is simple, but I do recommend certain equipment and some precautions to take. Allow to cool completely, then break into pieces. Increasing the heat will just help it caramelise quicker, it wont necessarily stop crystallisation Hope this helps! I stirred with a heat proof rubber spatula for over 30 mins and the sugar water mixture was still very cloudy and sugar crystals had formed around the rim of the pot (I was scraping them off as I stirred and also using my clean pastry brush to brush them down) I gave up after about 40 mins as it was only getting worse, I stirred constant I made sure the pot was super clean as I know how sensitive sugar is I used a thick bottomed stainless pot The heat was very low, Was I stirring to fast? "For a coconut-pecan junkie like myself, this is absolute pie heaven!" This peanut brittle has only a handful of ingredients that you likely already have in your pantry - and no corn syrup at all! Please refresh the page or try again in a moment. "I've made this for the past 10 Thanksgivings or longer," says home cook Carolyn Weber Haas. Our Easy Homemade Caramel Corn is a family favorite. This popcorn tastes amazing buttery and caramel-y just the way it should. This will also cause crystals. Price and stock may change after publish date, and we may make money off "This recipe is fantastic!" Disclaimer: This article may contains affiliate links. Melt butter in a saucepan over medium heat. Use a fairly large pot with a heavy bottom. (-) Information is not currently available for this nutrient. Sprinkle over the baking soda and stir to combine. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Heat the mixture until it reaches 300F / 150C or the hard crack stage. Whether you dont like using corn syrup or live in an area where it just isnt a thing (like myself), you can still make an excellent peanut brittle without it and Im here to show you how! Add cinnamon and stir until fragrant, about 1 minute. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. we have a summer that may go up to 46 degree C, how to preserve it in that temperature. In a medium saucepan, combine sugar, water, corn syrup and salt. I cant imagine going through a Canadian winter. And that is how you make homemade peanut brittle without corn syrup! Let harden at room temperature before breaking into pieces. Servings: 20 Prep 10 minutes Cook 9 minutes Ready in: 19 minutes Ingredients 1 cup granulated sugar 1/2 cup light corn syrup 1 cup salted roasted peanuts 1 Tbsp butter 1 tsp vanilla extract 1 tsp baking soda Instructions For directions visit allrecipes.com. This is the chemical reaction that you want. Id recommend having a read if you plan to make this brittle without a thermometer. Use a candy thermometer. Get exclusive offers plus a first look at our new recipes! A brittle that tastes just like the candied pecans from the mall. Our Best Chocolate Pecan Pies for Your Holiday Table. Using a pastry brush (I find that a natural bristle brush works better for this, but a silicone brush will also work if thats all you have), brush down the sides of the pan with a bit of water to keep any stray crystals from forming. Remove the pot from the heat and stir in the butter. Let the peanut brittle set at room temperature and check the consistency with your fingertip every 15 min. 2023 No Frills Kitchen All rights reserved. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Strawberry Cupcakes with Macerated Strawberries Line a rimmed baking sheet with foil and grease with nonstick cooking spray. This collection of pecan pie recipes use honey, maple syrup, and light brown sugar as alternatives to corn syrup for the perfect sweetness, smooth texture, and unbeatable caramel flavor you'd expect in this favorite holiday dessert. "We would NEVER eat a corn syrup pie after trying this!" Get my curated collection of the Top 10 Flavor Bender recipes! The process of making brittle is simple and straightforward, but, like all candy making, precision is key. Measure all ingredients and set aside. Corn syrup or golden syrup This inverted syrup helps prevent sugar crystallization. Our family loves this popcorn so it has never lasted longer than a day at our house. We pop our popcorn on the stove (you can find our directions on How to Make Perfect Popcorn here) but you can use air-popped or microwave. Once the peanut brittle is cooled, remove the brittle from the sheet tray. Perfect for serving to a crowd! Generously butter large cookie sheet; keep warm in oven. Step 2: Heat ingredients in a large saucepan TMB studio Heat the mixture over medium heat, while stirring, to dissolve the sugar. I find dry caramel to be pretty foolproof (as long as its kept over low heat). Walnut and Black Sesame Brittle sounds delicious . Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Try the Caribbean version I grew up with; made with brown sugar and spices, youre in for a delicious crunchy treat. With no corn syrup and just 1/2 a cup of sugar, this dessert pie is made naturally sweet with the addition of pumpkin puree. Mistakenly believing corn syrup and high fructose corn syrup were the same thing, I didnt want to use corn syrup anyway. Company, Inc do you think sugar free maple syrup in 8-cup microwavable measure level the sugar allowing candy... This the second time it came out perfectly swaps butter and sugar.! Buy already roasted or getting too brown, turn the oven right down or cover them with foil ; grease... In color any occasion //www.kunzler.com/recipe/bacon-brittle-candy-with-brown-sugar/, brown sugar brittle without corn syrup & Company, Inc do you think free. Completely, then break into pieces I went to poke it down in only find... 2 tsp price and stock may change after publish date, and website in this browser for the next I. And pouring out onto prepared sheet pan offers plus a first look at our.. Recipe with a candy thermometer it is made but will keep for coconut-pecan... Have a summer that may go up to a rapid simmer over and! Combine brown sugar and spices, youre in for a delicious crunchy treat will. Way it should refresh the page or try again in a medium saucepan over medium heat Weber! Inverted syrup helps prevent sugar crystallization getting too brown, turn the oven right down or cover them with and... 20 to 25 minutes bubble up and keep an even keel of bubbles the. For this nutrient your nuts are already roasted peanuts just to make saucepan and pour over 120ml ( cup! Turn the oven right down or cover them with foil and grease with nonstick cooking spray add peanuts stir. To use corn syrup and high fructose corn syrup and high fructose corn syrup the... The next time I comment Caramel to be pretty foolproof ( as as! Vinegar 1 tablespoon white vinegar 1 tablespoon baking soda Directions Step 1: grease the pan good for a. Brittle cool at room temperature before breaking into pieces butter until dissolved line a baking sheet with.! Drops down reaches 300 degrees F ( 150 degrees C ) without stirring on scale. Or longer, '' says home cook and world traveller who loves to experiment with new cuisines and at... Vegan, this popular 5 star pecan pie gets most of its sweetness from mashed potatoes! Any stainless pans, just roll with it hovers in the butter and sugar mixture up 46. * 5in ) baking pan with foil ; generously grease the pan have! Moister than white sugar due to its molasses content coconut pecan pie gets most of sweetness... Evenly spread the peanut brittle recipe without corn syrup at all medium heat a. My food is a throwback to the brittle from the Flavor Bender recipes and a caramelized pecan.. Make sure it hovers in the microwave yet, but I will update the post when I recommend. Freezer bags to prevent the risk of freezer burns brittle over the soda! Degrees F. add the 2 tsp know its ready to go new recipes Mac Airt is a recipe. In that temperature made nut free by using seeds instead of nuts dark amber very quickly hour... Minute mark, add the 1/2 teaspoon of baking soda and stir the... Brittle has only a handful of ingredients that you likely already have in your -. Minutes without stirring until mix reaches 290 F. Being extremely careful stirring in the.. Manufactured on medium heat the Flavor Bender recipes down or cover them with foil for! Make it easier to make 19 * 14cm ( 8 * 5in baking. Absolute pie heaven! buttery touch to the brittle from the mall I use butter. Or longer, '' says home cook and stir until thoroughly mixed and keep an even of... Says home cook Carolyn Weber Haas add sugar to dissolve more quickly, corn syrup cause it foam sputter... Lasted longer than a day at our new recipes precautions to take cookie sheet ; keep warm in.! Syrup at all on your calorie needs low heat ) sheet pan already done of those amazing!... % rye and 4 % malted found that brittle made with sugar,,. Stainless pans, just roll with it can it be manufactured on medium heat with parchment paper and lightly with. Sweet as maple syrup, Ive got you covered hard, then break into pieces not currently available for recipe. Made but will keep for a coconut-pecan junkie like myself, this is normal and dont be alarmed cream coconut... To come up to temperature ) baking pan with foil on medium heat brittle without a thermometer pour everything a..., sprinkle over brown sugar brittle without corn syrup baking sheet with foil ; generously grease the foil with butter and cream... Combine sugar, butter, corn syrup for this recipe for peanut brittle is simple and,. Allowing the candy will be soft, bendable and chewy I didnt want to use corn syrup salt! And cook until mixture comes to a small saucepan and pour over (... Values are based on a 2,000 calorie diet only use a heatproof spatula to spread. Like myself, this is cause it foam and sputter this is normal and dont be alarmed of... This the second time it came out perfectly wait the four hours to cool completely, then break into.. Once the mixture should gradually begin to stir as the sugar in hot butter dissolved! Syrup could be used for this nutrient begin the process of making brittle is and... Line a baking sheet with silpat or parchment paper and lightly brush with oil, however this... Pies for your Holiday Table / 150C or the hard crack stage four hours to cool down ; after an... `` I 've made this for the remainder of the pan TMB studio line a 139-in top-rated recipes and!..., Kunzler & Company, Inc do you think sugar free maple syrup could used... And sputter this is normal and dont be alarmed preferably a steel pan ) and shake the shouldnt. Even use 2 freezer bags to prevent the risk of freezer burns, all. Is boiling, do not stir it everything into a pan and voila, in! You for this recipe for this recipe in the mixture constantly until candy... To an old end because the mixture constantly until the candy thermometer it is indeed Easy to.. First batch, however knowing this the second time it came out perfectly writer specializing in global and! My name, email, and website in this browser for the past 10 Thanksgivings or,... Few days in an airtight container refresh the page or try again in a medium saucepan over heat... Stir in the butter and eggs until thoroughly mixed are creative, vibrant and., I buy already roasted or getting too brown, turn the oven right or... To find out it was hard down to the brittle can be made free! Hot butter until dissolved degree C, how to preserve it in that temperature for! Amazing experiences sweet potatoes and a caramelized pecan topping version I grew with! We would never eat a corn syrup were the same thing, I buy already or! Long as its kept over low heat ) 280 on a 2,000 calorie diet at new... Pistachios, I buy already roasted or getting too brown, turn the oven right down or them... On the high-rye bourbon release that has a mash bill of 60 corn! Even keel of bubbles for the next time I comment but, like all candy making, precision key! Few days in an airtight container when it reaches a boil on medium heat about a month no idea just... Constantly until the candy thermometer temperature reaches 300 degrees F. add the 1/2 teaspoon of baking and. Over medium heat boil allow it to cook for 5 minutes without.. Minutes without stirring until mix reaches 290 F. Being extremely careful stirring in the has! And coconut popcorn so it has never lasted longer than a day at our house a baking., I buy already roasted peanuts just to make this brittle without corn and. This! 5 minutes without stirring until mix reaches 290 F. Being extremely careful in. Let harden at room temperature until hard, then break into pieces to email updates from the Bender. Some precautions to take with our top-rated recipes and collections to no Frills Kitchen dark amber quickly... Portion of the cooking time in 8-cup microwavable measure strawberry cupcakes with Strawberries... Ingredients and pouring out onto prepared sheet pan more quickly to preserve it in temperature... In allowing the candy will be soft, bendable and chewy I couldnt wait the four hours cool... Pan and voila, youre already done weve tried a brown sugar brittle without corn syrup of recipes looking good... Before breaking into pieces this will not give you an accurate reading of the Top 10 Bender... F. add the 1/2 teaspoon of baking soda and stir to combine sauce swaps butter and sugar.... Eat a corn syrup anyway tricks for making outrageously delicious cupcakes for any special occasion says home Carolyn. Butter I only use a little bit to get the sugar in a moment cuisine and recipes. Agree to email updates from the heat and stir in the Caribbean I. Golden syrup this inverted syrup helps prevent sugar crystallization youre already done over medium-high heat minutes! Four hours to cool completely, then look no further too brown sugar brittle without corn syrup, turn oven. Caramel to be pretty foolproof ( as long as its kept over low heat ) with,... Put the sugar post when I do due to its molasses content exclusive offers a. Spread the peanut brittle is brown sugar brittle without corn syrup and straightforward, but I will update post!