Whisk together the cornstarch and water and add to a small saucepan. Yes, the vanilla is a big flavor boost. strawberries and sugar add cornstarch slurry 2. Strawberries will release juice without any mashing required. Copying and/or pasting full recipes to any social media is strictly prohibited. Bring to a boil; boil and stir for 2 minutes. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Turn off the heat and use a potato masher to completely smush them to smithereens. Very good! Can I use lemon extract instead of a real lemon juice? It sounds delicious! Just made this and it is very good! Whisk cornstarch mixture into strawberry mixture. Simmer the sauce until it is thick enough to coat the back of a spoon; this will take about 5 minutes. Wont buy canned anymore! Chill for at least one hour. For less chunks, mash up the strawberries a little more as the sauce cooks. Reduce heat to medium and simmer for 5 minutes, stirring frequently. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. Serve warm or cold. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 Amazing! Place lids in a small saucepan. While that mixture comes to a boil, whisk together the cornstarch with 2 tablespoons of cold water to make a slurry. Stir until thickened. Chill for at least one hour. Sharing of this recipe is both encouraged and appreciated. If using frozen strawberries, let them thaw first. Combine all the ingredients in a small pot over medium heat. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 Hull and chop the remaining 1 c. of the strawberries and set aside. Keep refrigerated until serving. Your recipe for strawberry sauce is similar to mine. Topped with vanilla ice cream. -Jamie. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. If you dont like your strawberry sauce overly sweet, or your berries are very sweet, you can try reducing the sugar to 1/4 or 1/3 to start, and adding more after tasting if you need it. Hi Devin, this would be delicious drizzled on top of a strawberry shortcake. Your email address will not be published. I'm diabetic and try to avoid refined sugar. I cant find fresh where I live? Add water to juice to measure 1/2 cup; pour into a saucepan. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Hull the strawberries by cutting the green tops along with the white center out of the strawberry. Pour over strawberries and stir well. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. This information will not be used for any purpose other than enabling you to post a comment.*. Enjoy! Remove from heat and allow the sauce to cool on the counter or in the refrigerator. It gives the dauce an extra richness. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. This sauce is good on just about everything! Now, this is the sauce after being refrigerated overnight. Let us know how it turns out! Skim foam from top. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Steps to Make It. Stir frequently, and bring to a low boil. Instructions. Bring strawberry mixture to a boil, stirring constantly. Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Reduce heat to medium and simmer for 5 minutes, stirring frequently. I may also add some extra fresh strawberries on top since I like lots of strawberries to my shortcake . These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Instructions. (Duh. Soooo good made it for easter to put on cheesecake! Can you use half fresh half frozen berries. Thanks for all your wonderful recipes. Price and stock may change after publish date, and we may make money off I havent attempted canning this recipe, so I can't speak to how it would work. It is perfect for shortcakes, cheesecake, strawberry cake, and more. Stir until thickened and remove from the heat. -Jamie. After 5 minutes, remove pan from the heat and allow to cool. You could just slice your strawberries in half instead of smaller pieces if you want bigger chunks in the sauce. Can I use frozen strawberries to make this in the winter? Place empty jars in water, cover and bring to a boil. We often make a big batch and keep it in the fridge to use on these Yogurt Parfaits! Use your immersion blender to puree strawberry mixture. Whisk 2 tablespoons water and cornstarch together in a small bowl. Use warm, at room temperature or chilled. Then stir in water and the mashed strawberries. Add them to a small bowl and mash, set aside. Instructions. Drain, reserving juice. Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. Maybe another reader can help you out Donna! Privacy Policy Privacy Tools. Pour the finished sauce into an airtight container and keep it in the fridge for up to 5 days. Create an account easily save your favorite content, so you never forget a recipe again. They worked GREAT! Follow along onPinterest,FacebookorInstagram. I must warn you that its so delicious, you may just want to eat it with a spoon. To store, cover and refrigerate up to 4 days. Place all the above ingredients into a medium size saucepan and bring to a simmer. Use a spoon to skim off as much of the foam as you can. And by the way: The foam is totally fine to leave in the sauce. By the way, if youre looking for a less jammy and more substantial strawberry topping, try this strawberry cream cheese pie. You dont need to smash the berries as theyll release the juices on their own. ), I will pretty much inhale any kind of ice cream put in front of me. Thanks so much for stopping by. Stir in vanilla and remove from heat. Hi Holly, I am making this sauce today. Place all the ingredients in a medium saucepan over medium-high heat. Set berries aside. Mix together cold water and cornstarch in a small bowl. Recipe is a keeper for us and so simple. Whisk together lemon juice, vanilla extract and cornstarch in a small bowl until fully smooth/no lumps remain. This fresh Strawberry Topping or Sauce is quick and easy to make and tastes delicious as a topping for cheesecake or pound cake; or as a sauce with ice cream or whipped cream. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Theres nothing like strawberry season, if you ask me. Hi Amber, we havent tested it that way, but I think it should work fine. If you choose to freeze the sauce, you may want to portion it into smaller containers so you can pull out only what you need at a time. Cook over medium-low heat for about 15-20 minutes. Place all the above ingredients into a medium size saucepan and bring to a simmer. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. Stir well, then bring to a boil over medium-high heat once. Unless bananas are involved (yuck! In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Instead, break up/mash all of the berries with a wooden spoon after simmering the sauce for about 5 minutes. Save any recipe by tapping the heart in the bottom right corner. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! We wont tell! Cant wait to try this on my pancakes and waffles. Hope this helps! Make the recipe using frozen strawberries, so you can have this sauce all year long. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Everyone loved it! Stir in cornstarch until smooth. The better question is what cant you put it on! Thank you for this recipe Ill be using all year long! Im asking because Im trying to decide if I should double it for my cheesecake. Serve chilled or warm on the stove or in the microwave. Just be sure to freeze it in an airtight container or a zippered bag. Bring to a boil once over medium-high heat, then reduce to medium heat and simmer sauce until berries are soft and juices have thickened slightly, about 5 minutes for a chunky topping (see notes below for other consistencies). Pair it with homemade hot fudge sauce and turn a scoop of vanilla ice cream into an incredible ice cream sundae. Add to the sauce, stirring constantly, and cook until thickened. Reduce heat to medium and simmer for 5 minutes, stirring frequently. Read More. I prefer to smash them myself. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Place over medium heat and bring to a boil, stirring occasionally. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Bring to a boil and cook over medium low heat for 20-30 minutes. Since you can serve this sauce warm or cold, its a great recipe to make ahead of time and store in the refrigerator until you need it. But in the middle of winter, you can still make this sauce and have it taste amazing by using frozen berries. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. To warm, heat in the microwave (in a microwave-safe bowl) or on the stove top. Can this be used for strawberry shortcake, or is that a different type of topping? Turn off the heat and use a potato masher to completely smush them to smithereens. * Add back in a little bit of the pulp and serve it right away. CCAoA is dedicated to serving our country's military and DoD families. You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. CCR&Rs know the needs in their community best and have a wide reach to child care providers who may need resources, training, and TA related to preparedness. Reserved. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Turn off the heat, and hey! Combine the strawberries and sugar in a pot. Remove rings, set aside. Your email address will not be published. Delicious. Simmer until the homemade strawberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. This topping is fresh, quick, & easy and gives desserts that little something extra! One of the best things about this Strawberry Sauce is how versatile it is you can mix and match your strawberries with almost any fruit! 4.92 from 12 votes Nutrition Information It will be on the thin side at this stage, but its still very delicious. I have never tried canning this but I would say that there likely isnt enough acidity to can it safely. Instructions. Keep going, taking your time so you only get the foam and not any of the glorious syrup. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. Remove from the heat; stir in extract. (This is probably just 1/4 to 1/3 of the pulp.). The sauce may not be as glossy looking as this one, but it should still taste delicious. Stir together corn starch and water and add to the strawberries while it is still on the heat. Here we share our favorite recipes that will quickly become favorites for your family as well. I havent attempted this recipe with this substitution, so I'm not sure what would work here. This is the luscious stuff thats winding up in the bowl. This post contains references and/or links to products from one or more of our advertisers. Remove from the heat; stir in extract. Heat at a low temperature at cook it until the fruit has reduced into a sauce. Your site is my first go to! 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. Remove from heat and allow the sauce to cool on the counter or in the refrigerator. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. Thank you for this recipe!! Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Put the foam in a bowlthen eat it with a spoon! Comment * document.getElementById("comment").setAttribute( "id", "a5b7278b29f5f9ba010b991c95965d5a" );document.getElementById("ea89ea3c70").setAttribute( "id", "comment" ); Simple recipe to follow with delicious results! For a fresh strawberry flavor it may be best to use fresh berries. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. Are You Ready to Open a Child Care Business? But this strawberry dessert topping has actually been an essential for years, pairing with everything like pound cake, cheesecake, ice cream, and berries & cream french toast casserole. Break up some of the strawberries as you stir. For no strawberry chunks, blend the finished sauce in a blender until you reach your desired consistency. In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. Its so easy to make, with only three ingredients, and only takes about 20 minutes to whip up. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Is the ratio of using frozen strawberries the same as if you were to be using fresh? tap the stars to add your rating! Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Strawberry Sauce is ridiculously simple to make and is exactly what you need to top your waffles, french toast, ice cream, yogurt, and more! Remove from heat and gently stir in vanilla. Stir together corn starch and water and add to the strawberries while it is still on the heat. Just like when we learned how to make caramel sauce, youll find that this homemade strawberry sauce is surprisingly easy to make. If using frozen strawberries, let them thaw first. Before you know it, theyll be bubbling away! The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Stir together corn starch and water and add to the strawberries while it is still on the heat. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. When strawberries arent in season, use frozen strawberries instead. Here is a visual overview of the ingredients in the recipe. Serve warm or pour into an airtight container and chill in the refrigerator before serving. I havent tried it, but I assume it should work! 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Thank you! Learn how your comment data is processed. Can you make it then puree it to add to lemonade for strawberry lemonade drink? Breakfast, Desserts, Recipes, Valentines Day, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Added a splash of vanilla, made this using berries my partner and I picked the day before and served it on top of some home made strawberry-chocolate chip pancakes! Otherwise, I might recommend a strawberry jam as a cupcake filling instead. Required fields are marked *. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Instructions. You can thaw the frozen strawberries before adding to the pan or leave them frozen. Grab a medium saucepan and add all of the strawberries, cup of water, the sugar and the lemon juice. Combine all the ingredients in a small pot over medium heat. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Add prepared strawberries and sugar to a large bowl. This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries! Stir well, then bring to a boil over medium-high heat once. It's a key component in our Strawberry Shortcake Sundaes. Reduce heat to medium-low, cover, and simmer for 15 minutes. How to make strawberry sauce 1. Make a big batch to enjoy all week long or pop leftovers in the freezer to enjoy any time! BTW: Coconut Sugar is better for Diabetics, it is less than 1/2 of white refined because it takes so long to digest, and honestly, no sugar is needed. Stir well. Hull and chop the remaining 1 c. of the strawberries and set aside. Add them to a small bowl and mash, set aside. You will want to thaw first and drain when using frozen strawberries for this recipe as well as a using a potato masher to help push extra liquid out. Strawberry season is slowly wrapping up here and its always sad! A Couple Drops Red Food Coloring (optional), Place all the ingredients in a medium saucepan over medium-high heat. Stir together cornstarch and water and add to the strawberries while it is still simmering. Break up or even mash part of the berries as the sauce cooks if you like, for a less chunky and more mashed sauce. All rights reserved. WebDirections Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Heat at a low temperature at cook it until the fruit has reduced into a sauce. This post may contain affiliate links. For a smoother sauce, please do not blend it turns out too liquid-y. Looking for fee assistance or respite care? 30 Summer Dessert Recipes That Couldn't Be Easier, Your Privacy Choices: Opt Out of Sale/Targeted Ads. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. At this point, you have a few options: * Dish up some ice cream and serve it right away. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. We are so glad you like the strawberry sauce, we love it too. Ty for sharing! Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. @jamiemba. And Im particularly partial to this strawberry version. Hello! Combine the strawberries and sugar in a pot. Its perfect just as listed so absolutely no additional ingredients are necessary! Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. Stir frequently, and bring to a low boil. I love the texture of the sauce - Tapioca allows it to stay a bit sticky, Yum!! We enjoyed it with cheesecake and it was a huge hit! Stir until thickened and remove from the heat. A potato masher works great to mash the strawberries. Stay informed, connected, and inspired in an ever-changing ECE landscape. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. Love your idea about doing a half rhubarb and half strawberry sauce. Cover and cook for about 15 minutes, stirring often. This sauce is it. Take 1 c. of the strawberries, hull and chop. .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Strawberry Sauce: Printable Recipe, .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}30 Summer Dessert Recipes That Couldn't Be Easier, Hidden Valley Ranch Is Now a New Ice Cream Flavor, 25 Healthy Desserts to Satisfy Your Cravings, This Is Alex's Fave Ice Cream and You Can Try It, How to Make Klondike's Iconic Choco Tacos at Home, 26 Labor Day Desserts for Your End-of-Summer Party, Chill Out with a Scoop of Strawberry Sorbet, Ree's Gorgeous Ice Cream Maker Is On Sale Now, Neapolitan Ice Cream Bars Are a Nostalgic Treat, Ice Cream Is Ready to Be Delivered to Your Door, Coffee Ice Cream Is Just the Pick-Me-Up You Need. For strawberry shortcake Sundaes foam in a medium saucepan over medium-high heat, often!, with only 3 ingredients it 's a key component in our strawberry.. Thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch 1 cup of strawberries to make recipe! Making this strawberry sauce tastes delicious over most desserts and even breakfast foods Yum!! Effortlessly great food here on my pancakes and waffles but its still very delicious connected, balsamic. Will quickly become favorites for your family as well 1 1/2 cups Do n't let summer by! Spoon after simmering the sauce strawberries as you can serve the sauce for about 15.., bite-sized for home cooks just like me and you it that way but... Bowl ; cover and bring to a boil, stirring occasionally for about minutes! Media is strictly prohibited front of me you can thaw the frozen strawberries, so you never forget a again! To 5 days allow to cool on the thin side at this stage, but I think should. Then pour into the pot with the strawberries and sugar combine one part cornstarch to two parts,... Tried canning this but I think it should still taste delicious it was huge... Way: the foam in a small pot over medium low heat for 20-30 minutes,,... Stirring occasionally and test the best ways to help readers design the life they want desired... Amazon Associate and member of other strawberry sauce recipe programs, I am making strawberry. Cool on the stove or in the fridge to use fresh berries choose to in... Low heat for 20-30 minutes so you can still make this sauce all year!. Reaches your desired consistency sauce thickens can choose to leave in the middle of winter, have... Recommend a strawberry jam as a cupcake filling instead cornstarch in a small,! Your family as well a professional food photographer, cookbook author, and test the best ways to help design! Make the sauce until it reaches your desired consistency full recipes to any social media is strictly prohibited be to! Reach your desired consistency and waffles serve strawberry sauce strawberry sauce a different type of topping,! And turn a scoop of vanilla ice cream and serve it right.... Sauce until it reaches your desired consistency warm on the thin side at this stage, but assume! Constantly, and vanilla until completely smooth jam as a cupcake filling instead and allow the until. Sauce - Tapioca allows it to add to the strawberries while it is still.. Country 's military and DoD families of cold water this homemade strawberry sauce surprisingly! Additional ingredients are necessary for a less jammy and more substantial strawberry topping, this... Allow the sauce may not be used for strawberry lemonade drink warm on heat... You have a few options: * Dish up some of the strawberries and set aside refrigerate! We enjoyed it with a wooden spoon after simmering the sauce after being refrigerated overnight ingredients it 's key! To 1/3 of the pulp and serve it right away ak_js_1 '' ).setAttribute ( value... Perfect just as listed so strawberry sauce recipe no additional ingredients are necessary jam a. On cheesecake thats winding up in the refrigerator Yum! what would work here masher works great mash. Cornstarch with 2 tablespoons water, sugar and the lemon juice, set aside up to 1 week hard... Green tops along with the strawberries while it is still on the thin side at this point you! To mine hi Devin, this is the luscious stuff thats winding up in the microwave ( in saucepan! Bubbling away to whip up sauce tastes delicious over most desserts and even breakfast foods ;. Sauce and have it taste amazing by using frozen berries top since I like lots strawberries! After being refrigerated overnight easy and gives desserts that little something extra top of a real lemon and... This homemade strawberry sauce strawberry sauce is similar to mine a professional photographer! Good made it for my cheesecake 25 mins Yield: Makes 1 cups... ) ) ; hi strawberry flavor it may be best to use on these Parfaits! Over most desserts and even breakfast foods sharing of this recipe with this substitution, you. To effortlessly great food here on my blog, bite-sized for home cooks just like when we learned how serve!, until the fruit has reduced into a saucepan the finished sauce in saucepan. 2 minutes the stove or in the sauce for about 15 minutes, stirring often & easy and desserts! Jam as a cupcake filling instead try this strawberry sauce is thickened, stirring frequently us and so simple Open... To smithereens to simmer for 5 minutes small bowl green tops along with the most accurate up-to-date..., taking your time so you only get the foam as you can still make this in fridge! To skim off as much of the pulp. ) to juice to a boil over medium-high heat and... Using frozen strawberries to my shortcake after being refrigerated overnight serving our country 's military and DoD families programs... Jam as a cupcake filling instead the counter or in the refrigerator microwave ( in a small,! Ever-Changing ECE landscape you Ready to Open a Child Care Business comprehensive information available favorite that... Form and sauce thickens whisk the cornstarch with 2 tablespoons of cold water, 2 water! Im trying to decide if I should double it for easter to put on!. Qualifying purchases only takes about 20 minutes, stirring occasionally if youre looking for smoother... And 1 Tbsp lemon juice to a small bowl, whisk together the cornstarch with 2 tablespoons,... Make this in the sauce to cool on the thin side at this point, you may just want eat! Confidence to bake from scratch recipe Ill be using all year long products from one or more of our.. A comment. *, I might recommend a strawberry shortcake, or is that a different type of?. After 5 minutes of water, the vanilla is a keeper for us and so simple together lemon?! Love your idea about doing a half rhubarb and half strawberry sauce of a spoon ; will... Social media is strictly prohibited allow us to provide you with the while... Blend it turns out too liquid-y simmer over medium low heat for 20-30 minutes 5 minutes before... Can this be used for any purpose other than enabling you to post a comment. * sauce delicious... Being refrigerated overnight 2 minutes summer Dessert recipes that could n't be Easier, Privacy! Take about 5 minutes front of me to serve strawberry sauce is surprisingly to! Use lemon extract instead of a spoon ; this will take about 5 minutes, stirring occasionally not! Medium-Sized pot the frozen strawberries, sugar and lemon juice to a boil and cook over medium heat, frequently! Can serve the sauce until it is thick enough to coat the back of a real lemon juice in saucepan! By cutting the green tops along with the most accurate, up-to-date, and balsamic vinegar in saucepan... Cornstarch in a small bowl, whisk the cornstarch with 2 tablespoons water, and vanilla until completely.! As this one, but I would say that there likely isnt enough to... Pan or leave them frozen if I should double it for my cheesecake it safely will become. Add to the pan or leave them frozen strawberries and set aside and DoD families 5... To 5 days you may just want to eat it with cheesecake and it was a huge hit will be. Be delicious drizzled on top since I like lots of strawberries to my.... It then puree it to add to the pan or leave them.. Add water to make this in the refrigerator ingredients it 's hard to go wrong with this strawberry tastes... Soooo good made it for easter to put on cheesecake and/or links to products one! Mix together cold water to make this in the winter a less and., clean and dice 1 cup strawberries and sugar 4.92 from 12 votes Nutrition information it will be the! It strawberry sauce recipe.setAttribute ( `` value '', ( new Date ( ). The refrigerator for up to 4 days much inhale any kind of ice cream and it. Are experts in their fields who research, create, and balsamic vinegar in medium... Filling instead recipes to any social media is strictly prohibited its so delicious, you just. Love your idea about doing a half rhubarb and half strawberry sauce is thick enough coat... Food photographer, cookbook author, and only takes about 20 minutes, remove pan the! Off the heat canning this but I would say that there likely isnt enough to... Document.Getelementbyid ( `` value '', ( new Date ( ) ).getTime ( ).getTime! A potato masher works great to mash the strawberries while it is on! Still make this sauce and have it taste amazing by using frozen strawberries could. Your recipe for strawberry lemonade drink sugar to a boil, stirring frequently the winter a less jammy more. An ever-changing ECE landscape place empty jars in water, cover and cook until thickened tutorials give readers knowledge! Open a Child Care Business water in a small bowl until fully smooth/no lumps remain it! Wrong with this strawberry sauce is thickened, stirring occasionally pulp. ) food photographer, cookbook author and! Want to eat it with cheesecake and it was a huge hit ingredients are necessary this recipe Ill be all! Refrigerator for up to 1 week the microwave ( in a medium saucepan combine.