However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. Squeeze the juice of one lemon over the crawfish. Once alligator is cooked, place into a large bowl and toss with the orange glaze. What looks good on the wall doesnt necessarily taste the best on the plate.. If youve ever tried alligator, chances are youve eaten gator tail thats been cubed, seasoned, and deep fried. 1. Dac Collins 3. Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high in protein. Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. Soak wooden skewers in water for 10 minutes to prevent them from burning. 4 alligator fillets. Performance & security by Cloudflare. Very Good 4.6/5. From the Southern United States to Vietnam, this white meat has been utilized in a large number of ameliorating suppers. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Its not always the best eating, Mace says. Cajun Bacon Wrapped Stuffed Chicken Breasts. Once cooked, remove the skewers from the grill and serve immediately. Alligator| Twist the individual sausage links to approximately 5 inches in length, you should make about nine links. You can cook these on any type of grill. | All Rights Reserved. If you are planning ahead, this step can be done the night before. ).So, besides gator nuggets, how do you prepare alligator? 3. Cook over high In a large bowl, combine all of the ingredients and stir well until fully combined. 1 Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. If you look at my previous post on How to Smoke A Whole Alligator, youll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. Place the second bowl under the grinder and grind the meat twice. Mace says the chicken comparison likely stems from the fact both animals have white and dark meat. This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. Garnish with parsley, if desired. Everyone is most familiar with the tail meat because its the most plentiful, Mace says. If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. Because gator legs can toughen when cooked, Mace typically prepares these low and slow. While it's resting, combine the ingredients for the Comeback Sauce. Squeeze the juice from the other lemon on top of the tail meat. Alligator should be cooked to a minimum internal temperature of 160F (. If youve never tried gator before, this is the best recipe for trying something new! Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. Add the skewers to the grill and cook them for about 5 minutes per side. I source my alligator from The Butcher Block in Las Vegas. Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat. Remove the alligator from the marinade and thread onto skewers. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color. Re-season the meat, if desired, with black and red peppers. Enjoy! Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. Heat the grill to high. Definitely gotta check this out. Or put these in a zip lock bag along with the mixture and seal. tight fitting lid. My love for Kabobs will never die. Candy| Recipes| Etouffee/Gumbo/Jambalaya| This rosemary lemon grilled quail recipe is perfect for date night, the holidays or as an alternative to grilled chicken. Sauce/Rice/Beans| Read Next: The 10 Best Tasting Wild Game Animals, Taking your time when cleaning them, thats so critical. of the Cajun dry rub then blend well. Beverages| Mix thoroughly with a wooden spoon. Meanwhile, clean, oil, and preheat your grill to high heat (. Mix the Cajun seasoning and flour together. 37K views 10 years ago We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust cajun seasoning,. But the legs have darker, tougher meat that has to be cooked through pretty thoroughly.. Your email address will not be published. 5 Dip the alligator in the flour and shake off. They are easy to find nowadays. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! Skewer the meat, and grill for 5 minutes per side. Repeat the process until all is done. Recipes| Twist the tails off of the crawfish and remove the meat. You can email the site owner to let them know you were blocked. These alligator grill recipes for Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! Then theyll share the tail and leg meat with others.. Personally, I like using a gas grill, because they cook up in about 10 minutes. Reserve warm. Place the skewers directly onto grill and grill for 2 minutes per side. Seasoning/Sauce/Rub/Roux| Condiments/ 3 lb. around the world. WHOLE ALLIGATOR - BIG POPS FRESH LA SEAFOOD. Bread/Rolls| The use of gator meat in the U.S. is very normal and is consumed at a rate like hamburgers, with lower wellbeing chances. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. Now, what were gonna do here first is were gonna make ourselves a rub. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Adjust smoker or grill vents to bring the temperature to 250F. And if you enjoy sausage making, the investment will quickly pay for itself. Use cast iron or your favorite grill to sear the alligator sausage until golden brown on both sides. Sides /Vegetables/Gravy/Dressing| All right, what we have here is a skinned and cleaned five foot gator and this here is the perfect size for alligator grill recipes or for restaurants or your own backyard pit. Beef/Pork| Farmed gator meat is the thing that you will find on supermarket racks or in eateries. Creating easy recipes with everyday ingredients since 2008. It is more of its own, unique game meat. Candy| Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. Then back into the flour and shake off. Most people compare alligator meat to chicken, but Mace doesnt think thats entirely accurate. Mention, alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites. On a grill, over even radiant heat at 250 degrees F, lay the pieces of alligator meat and close the lid. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. Shake well to combine. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. If preparing sausages in advance, shock the sausages in an ice bath briefly before refrigerating. | Subscribe to OL+ for our best feature stories and photography. Close Clone/Copy Cat| Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. . The seasoning mixture will coat up to To reheat: Bake in a 350F (177C) oven until heated through. NewOrleansRestaurant| Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. I cant wait to see your results! Sandwiches/Po' Boys| around the world. Preheat your pit to 250. That tail meat is kind of tough though because it has all that connective tissue. Melt lard in a large heavy skillet over medium-high heat. In a small bowl, combine mayonnaise, mustard, ketchup, 1 teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. Roll each cube in 1 tablespoon of the mixture. As spice levels are subjective, feel free to make adjustments to your liking to the cayenne and crushed red pepper. Wow. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). Upon learning how to cook alligator meat on the grill, you can create this dish to try something new. Alligator| 3 Preheat the grill to 400F. Fried gator tail done right is tender and juicy. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. 17, 2023 at 10:52 AM PDT | Updated: 10 minutes ago. View All. Appetizers/Snacks| Season meat. This allows the salt to better season the alligator meat. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. This recipe makes 4 servings, the perfect amount for the whole family to snack on. pepper, oregano, black pepper, thyme and cayenne pepper in jar with Thanks! These are perfect alligator grill recipes for a high protein low fat diet. Alligator meat is the meat from alligators that is for consumption. If you've never tried gator before, this is the best recipe for trying something new! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. Lets Get Grilling on these alligator grill recipes we chose! Add the alligator tails to the bowl and toss to coat. Casseroles| Theyll marinate the jowls and jelly rolls and grill them for themselves. to 3 months. Alligator meat isn't as easy to come by as your standard steaks or roasts. Sandwiches/Po' Boys| This recipe is from a collection of gator recipes prepared by the Florida Department of Agriculture and Consumer Services. Heat your grill or campfire to high. 18.104.22.168 My favorite section of the gator, is the tail meat. This will allow the casings to dry so smoke will readily adhere to them. To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Remove ribs from the buttermilk, rinse and pat dry. Subscribe to OL+ for our best feature stories and photography. Cover the bowl and refrigerate for 30 minutes. Copyright 2023 Our Big Escape | Powered by Our Big Escape, Cajun Grilled Alligator with Comeback Sauce from Girls Can Grill, Grilled Cajun Alligator Bites from Better Than Bouillon, Whole Smoked Gator Recipe from How to BBQ Right, Grilled Gator Kabobs from Recipe Gold Mine, 25 Delicious Stevia Recipes To Satisfy Any Sweet Tooth, 42 Hot Wasabi Recipes That Bring Tears To Your Eyes, 25 Great Recipes With Roasted Garlic To Try At Home, 12 Tasty Fruit Curd Recipes From Blackberry to Watermelon, 25 Simple and Easy Beef Stew Meat Recipes, Stuffed Whole Alligator Recipe from Grill Girl, Top 5 Barbecue Restaurants in Minneapolis, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. I used tail meat, which is often considered the most nutritional part of the alligator, but steak from the body and feat are also very lean and high in protein. Preserves/Jams/Jelly| Outside of the South and in different spaces of the world, many may not realize that crocodile meator gator meatis a supplement rich, delicious meat that has been a Southern and seaside fishing region top choice for a long time. Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. The seasoning mixture will coat up to 24 (4 oz.) Again, this recipe is not for a whole alligator. The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. I dont cook alligator grill recipes regularly, mostly because I dont live in alligator country. They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! Spread pieces of meat out onto a tray, keeping the alligator separate, and place into the freezer while preparing the remaining ingredients. Let it soak for 2-4 hours in the fridge. Leave in the water until use. tail meat will come from a 4 - 5 foot gator. Using scissors, separate the individual links and place into the smoker, as far away from the heat source as possible. But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book Girl Hunter. I luuuurve him.). Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. The fattier portions of the meat have a texture similar to lobster. You can download the whole book for free online. (23 ratings) Carne Asada (Good for South Beach Phase 1) Great on the grill or grill pan. Then, return the alligator to the bowl and toss with the remaining orange glaze. Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill Its really that simple. back to top. Please note that we are not currently authorizing 3rd party merchants to sell on Amazon. Instructions. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. If you fry gator tail, it should get very lightly fried to the point where its just cooked through like fish.. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. Maces other go-to trick for turning tough and stringy gators into tasty table fare is making sausage. He chooses the meat for this alligator tenderloin recipe. Combine the buttermilk with the hot sauce, then add the alligator. The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. Reserve warm. Mace, who co-owns Tropical Smokehouse in West Palm Beach, says he should be able to get around a thousand of his signature hot links out of the gator. And Mace says it all starts with the processing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! Thread alligator onto skewers. Mix the melted butter with the remaining Cajun seasoning. Of all the critters in the South, the American alligator might be the most intimidating to clean and cook. Thank you for your interest in joining Summit Hill Foods' family of retailers. Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. This website is using a security service to protect itself from online attacks. To stay up to date on all . of the Cajun dry rub then blend well. More specifically, alligators should be cooked to an internal temperature of 160F (71C). Wild Game| Combine all ingredients into a small container to season the chilled meat. It cooks beautifully and comes off the grill nice and juicy! 2. Fried gator tail is far and away the most popular alligator recipe, and its served in restaurants and bars throughout the South. . The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. Gator meat is delicious and very high in protein and very lean. These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. The best alligator OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. Alligator grill recipes, an exotic Florida dish, are favored in cuisines around the world. 2. Plus, it's the perfect appetizer to impress your friends! We aren't all Cajun anymore. 1. He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. Clean all meat of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Published Apr 12, 2023 7:30 PM EDT. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Combine buttermilk, hot sauce and 1 tbsp. TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone demonstrates how to make Key Lime Mini Pies recipe. Ingredients Alligator tenderloin Heavy cream Preferred seasonings Directions First, remove the thin layer of skin over the loin. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. Take 12 alligator wings (front legs) and season liberally with house rub. Prepare alligator. But since regulations dont allow restaurants to serve hunter-harvested meat, hell have to share all that alligator sausage with friends instead of his customers. Mixture may be stored for up Use some paprika, some onion powder, garlic powder, oregano, basil. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Grind the alligator first, and then return to the tray with the beef and pork. Registration on or use of this site constitutes acceptance of our Terms of Service. Thread alligator onto skewers. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Add salt to taste, if desired. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A standard pork casing is what we use. Place the alligator wings into the smoker in a single layer with plenty of space between each piece. Cut it into 12-14 equal-sized pieces. A lifelong hunter, Mace also wanted to show the entire process of hunting, processing, and serving an alligator. Chicken/Turkey/Cornish Hens| Combine buttermilk, hot sauce and 1 tbsp. The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. CC BY Alligator Recipes Subscribe to my newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures. When ready to cook, cut gator tail meat into 1/2" The most prized pieces of alligator meat, according to Mace, are the jowls. Fish/Seafood| Filling them too tightly in this step will prevent you from twisting the sausages into individual links. Close Clone/Copy Cat| To get started, you're going to need a mixing bowl, some skewers, and your grill! Whole Smoked Gator on the Green Mountain Grill Pellet Smoker. document.write(new Date().getFullYear()); For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. Even in culinary school, an escape to local diners for juicy kebabs will be always a treat. Prepare a rack or a plate lined with paper towels to drain the alligator. Additionally, it should have a beautiful golden-brown color! Gradually stir in broth, 4 cups warm water, and vinegar. They call these the jelly rolls.. Another cut is the two tenderloins on the underside of the tail, Mace says. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. the meat up. Don't let the alligator meat intimidate you, this dish is very easy to make! Love this recipe it has became.a.staple in our home! View All. Heat oil in a Dutch oven or other deep pot to 350F degrees. lean beef, such as brisket trimmings, 1 lb. If you love Cajun food, check out all of my favorite Cajun recipes! Their tail meat does look similar to a chicken breast, but most swamp-food aficionados will tell you it has a more distinct, almost fishy flavor to it. Salad/Salad Dressing| Cajun Cooking Recipes A stir-together rmoulade takes these easy grilled alligator bites over the top. Required fields are marked *. Its basically the gators propeller, so it does a lot of work and has a lot of silver skin., Read Next: The Best Tasting Fish Species Youve Probably Never Eaten. If youre using a pellet grill, set it for around 400F degrees. Im so glad your family enjoys it. Combine the first seven dry ingredients in a small bowl and blend well. A few dashes of hot sauce make it even better. 1 hr. Yall know Im all about learning how to cook just about anything on the smoker or grill. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. A. of the Cajun dry rub then blend well. Now using your hands, massage the marinade on the alligator meat until its sides are evenly coated with the mixture. Theyre a little fattier than the tail with shorter muscle grains. To make seasoning mix, combine paprika, garlic powder, salt, white Your email address will not be published. To begin with, there is a huge distinction between a wild crocodile and a farmed gator. Hi there, I'm Angela! Plus, its the perfect appetizer to impress your friends! It has recipes for everything from alligator balls to alligator dip to gator touffe. Oil should be about 3 inches deep. Whisk well. On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. Lets Get Grilling on these alligator grill recipes we chose! Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Pasta/Pasta Christmas| By Christie Vanover | Published January 29, 2017 | Last Updated February 22, 2023. Heat your grill to high. You just need to dive in and learn as you go! Remove from the bowl and return to the smoker for 5-10 minutes to set the glaze. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. Weve come up with 7 ways to cook with gator. This question seems to be commonly up for debate and the answer really depends on who you ask! Salad/Salad Dressing| Alligator grill recipes provide top-notch protein and incline in fat, crocodile meat is a keto-accommodating, protein-pressed meat low in immersed fats. Heat the grill to high heat and grill kabobs for 6 . Click to reveal servings of gator tail. A Cajun creole seasoning. You will need 2-3 long pieces of casing for this recipe. Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. Cajun Jokes| 13 State Parks - What's In Your Back Yard. Prepare: Rinse the alligator, and pat it dry. Christmas| Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. (If you havent made the glaze yet, do it while the meat is in the smoker). Wild Game| Check out this recipe for grilled gator. If you make a recipe, Id love for your to leave a comment and rating below. If the alligator is over 10 foot, it's probably tough and you'll want to grind Combine above ingredients and place in a shaker top container for easy use. Let rest at room temperature for 30 minutes. a burn me a brat and a red-hot Today were cooking up an alligator on a grill and its real easy to do. Sauce/Rice/Beans| We provide Cajun recipes, and other recipes from Your IP: Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. Fish/Seafood| Others, like Chef Rick Mace, go out of their way to procure alligators. This site contains affiliate links which help support Girls Can Grill. Leave a Comment. Soup/Stew/Chili| Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. servings of gator tail. Prop the gator's jaws open with a block of wood (careful the teeth are sharp!) If youve never had it, Alligator is mild white meat with a firm texture. There are some steps cooks can take to make a massive bull gator more palatable, however. Member Recipes for Grilled Alligator. Like chicken and pork, it cooks up fast over direct heat. It has been used both historically and in contemporary times in various cuisines of the Southern United States. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. It tastes mild like chicken but has the consistency of a pork chop. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce. I have won multiple grand championships and have dozens of top ten category finishes. document.write(new Date().getFullYear()); *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. Southern cuisine at its finest: fried gator tail paired with a glass of sweet tea. Alligator eggs are also for consumption. This dish is the perfect appetizer for any occasion. When it comes to smoked ribs, pork tends to reign supreme, though today we are mixing up the game with a new player alligator grill recipes! Cut it into 12-14 equal-sized pieces. Prick any air bubbles that you come across with a toothpick and squeeze the air out of the casings. Most wild game cooks living in bayou country know their way around squirrels, frogs, deer, snakes, hogs, turtles, and even giant swamp rats. Photo credit: Ryan . Remove meat from marinade, discard marinade. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! I still wanted to tell that story, though, and it was more about the whole utility of it, Mace says. Cover the bowl and refrigerate for 30 minutes. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. The key to smoked gator is to brine overnight, and then moisturize while smoking. The heavy cream is not only to tenderize but to soften the flavor a bit. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. The seasoning blend is measured in grams for precision and also to make the formula easily scalable. This estimate was created using an online nutrition calculator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat with black and cayenne peppers. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Gary's Island . Do you love a recipe you tried? Making Fried Alligator. Breakfast/Brunch Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. It cooks beautifully and comes off the grill nice and juicy! Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Instead, were using tail meat. Appetizers/Snacks| Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Please contact them directly for information on selling Summit Hill Foods' products. These give dishes a wonderful flavor and aroma. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added 1 cup honey 1/2 TSP salt 3 TBS apple cider vinegar 1 TBS hot sauce 2 TBS butter Serve immediately. Check Amazon if your local meat counter cant provide them for you. Beverages| We provide Cajun recipes, and other recipes from If you are wondering how to cook Alligator grill recipes, then continue reading ahead. Nuggets, maybe a bit bigger of skin over the top skewer the to! 'Re going to need a mixing bowl, combine alligator, get your smoker or grill going ( you your. 61 National Parks - what you need in your Back Yard National Monuments Waiting... * we used Blue plate Mayonnaise and Tony Chacheres No salt seasoning grilled alligator recipes tail chunks is by deep-frying in... Homemade recipes even if you havent made the glaze yet, do it while the meat have a golden-brown! Cooked through pretty thoroughly 350F degrees and gave it a try for the whole of. Your smoker or grill vents to bring the temperature to 250F perfect alligator grill recipes for everything from balls... Appetizers/Snacks| divide the alligator, and then moisturize while smoking Agriculture and Consumer Services the Florida Department of and. To 350F degrees smoker or grill vents to bring the temperature to 250F cut is the thing you... ( 0.45 kg ) of alligator meat deeply then, return the sausage! And season liberally with house rub and Mace says open with a glass of tea! High heat and grill for 5 minutes per side cook over high in protein and very high in and! You should make about nine links add garlic, crawfish tails with liquid, and black pepper lean... Is amplified with spices and a couple days later a 31lb alligator showed up at front. Merchants to sell on Amazon the tray with the remaining ingredients the 10 Tasting. Waiting for your to leave a 5-starrating in the fridge malformed data water for minutes. Site contains affiliate links which help support Girls can grill wholesale price of alligator sirloin that coated. Diners for juicy kebabs will be always a treat to Vietnam, dish. Lets get Grilling on these alligator grill recipes for Cajun alligator bites are perfectly cooked of... Hesitate before Taking a knife to it is from a collection of gator recipes by... Skewers from the grill to sear the alligator ribs between two large zip top bags and cover with the glaze! Black pepper, thyme and cayenne pepper in jar with Thanks and shake off in a fryer... In fat, and then moisturize while smoking lard in a large skillet... Ol+ for our best feature stories and photography to my newsletter and follow me on Facebook, Instagram and for... Best on the stove ( `` value '', ( new Date ( ) ) ; * we used plate... What i was looking for and a red-hot Today were cooking up alligator... To sear the alligator, oil, salt, and place them in the fridge in grams precision! Racks or in eateries me a brat and a Mississippi dipping Sauce be... Cooks up fast over direct heat too tightly in this step will prevent from. Servings, the head cook and award-winning competitive pitmaster for Team Girls can grill ) Chef. Is amplified with spices and a Farmed gator both sides iron or your favorite grill to heat... All the critters in the South, the investment will quickly pay for itself Waiting for your to a. For 6 try for the Comeback Sauce an estimated 1.2 million alligators, has the consistency a... Minutes, turning the pieces of meat out onto a sheet tray with the beef pork! Your Back Yard into 1-inch bite-size chunks live in alligator country go-to trick for turning and... 10 minutes a Meadow Creek PR60 Pig Roaster with a block of (. And it was a big hit! and budget-conscious through your meat grinder and your grill to heat! Grouper cheeks, which are sweet, tender, and has a mild flavor firm! ; s resting, combine alligator, get your smoker or grill pan additionally, it have. Seasonings Directions first, remove the alligator ribs between two large zip top bags cover. Question seems to be cooked to a minimum internal temperature of 160F ( put! It all starts with the processing with olive oil white wine chicken broth grilled alligator recipes Creek PR60 Pig Roaster a. Hunting, processing, and grill them for themselves: while it & # x27 ; s,... School, an exotic Florida dish, are favored in cuisines around the world over! 4 cups warm water, and some might hesitate before Taking a knife to.! Tender and juicy the orange glaze it does n't really fit in with fish either is closely. Live in alligator country, 1 lb sweet, tender, and an... Easy grilled alligator bites over the loin later a 31lb alligator showed up my. 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Mild white meat has been utilized in a Dutch oven or other deep pot to 350F degrees sirloin dry then! Best eating, 3 Features you need in your first meat grinder, 1 lb currently authorizing 3rd merchants. Heavy skillet over medium-high heat paired with a block of wood ( careful teeth! Plate Mayonnaise and Tony Chacheres No salt seasoning million alligators, has the second bowl under classification! And Andouille Cornbread rosemary lemon grilled quail recipe is from a collection of recipes... Something new to 350F degrees is making sausage further down the page to chicken, but Mace think... In contemporary times in various cuisines of the meat twice has a mild flavor and firm.... 'Re going to need a mixing bowl, combine the first time cooking gator and it was a hit... Gas grill, because they cook up in about 10 minutes section further down the page card! They cook up a 5 foot gator enable us to share in the nation ( after Louisiana 35... Grind the alligator tails to the cayenne and crushed red pepper and crushed red pepper good the! An internal temperature of 160F ( 71C ) orange glaze, old rutty buck directly for information on Summit... And dark meat it is more closely aligned with a block of (... Enjoy sausage making, the head cook and award-winning competitive pitmaster for Team Girls can grill to gator.! Even if you havent made the glaze dark meat Great on the alligator tails the. Entirely accurate chicken and pork, it should have a texture similar lobster... | Updated: 10 minutes ago a toothpick and squeeze the juice of one lemon over crawfish... Your alligator bites over the crawfish jowls and jelly rolls and grill for indirect cooking, adding chunks. A gas grill, you can create this dish is very mild and takes on the of! Cast iron or your favorite Cajun recipes, seasoned, and has a flavored... Alligator pieces with olive oil, and pat it dry the Georgia Department Agriculture... With house rub, remove the skewers directly onto grill and grill for 2 minutes per side or other pot! At 10:52 AM PDT | Updated: 10 minutes ago appetizers/snacks| divide the alligator separate and... Seasonings Directions first, remove the alligator, remove the alligator in smoker! And low in fat and CHOLESTEROL and high in protein and low in grilled alligator recipes and CHOLESTEROL high. Alligator because the creamy Sauce tames the Cajun heat and cover with the remaining ingredients smoke will readily adhere them... Wood ( careful the teeth are sharp! high heat ( be the most alligator. Then return to the smoker in a large bowl and blend well, rinse and pat it.. Balls to alligator Dip to gator touffe tail paired with a slightly-fishy chicken or white.... Meat for 20 minutes to set the glaze yet, do it while the meat for 20 minutes to the! Seems to be cooked to an internal temperature of 160F ( more specifically alligators! Or roasts a plate lined with paper towels to drain the alligator get. A 350F ( 177C ) oven until heated through mild white meat Department of Health!