That's a masterpiece, Dahn. Put the ham on the grill grates with the fat cap towards the heat source. An over-cooked ham can be tough, dry, and lacking flavor! Smoke the Spiral Ham Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. So, a 10-pound ham will take about 180-200 minutes to cook, which is 3 hours and or 3 hours 20 minutes. If you want to take it a notch higher, baste your ham with drippings. Place the whole ham on a wire rack on a rimmed baking sheet. Another great option if you want to do some baking are my Ovaltine Cupcakes. Remove from heat. And you are right, it looks droolworthy and worthy all of the efforts. Salty and smokey with a sweet and crunchy bark. Rhubarb Glaze - add rhubarb and simmer for an additional 5 minutes before removing from heat. Serve this ham at all special occasions with your favorite smoked cranberry sauce. Smoke for 2 to 3 hours depending on the weight of the ham (see notes below). The shank portion is your traditional picture perfect ham that is easy to carve and a bit leaner. Bring to a low boil for 3 minutes. Before being smoked, the fresh ham is cured. Remove from the grill and let rest, tented, for 10-15 minutes. If your ham has already been pre-cooked, you could pull it off before it reaches 140 degrees f if you desire. Great question! Baked Honey Ham This classic ham has a beautiful scoring on the outside is studded with cloves. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. Sometimes called double smoking, reheating a ham on the Traeger intensifies its smoky flavor while the gentle heat keeps it moist and tender. Dont let your delicious smoked ham go to waste! " Click here for the recipe Cooking Method Grilling Ingredients 1 Large bone-in pre-cooked ham 1 cup Maple syrup You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Since spiral cut hams have a tendency to dry out easily, this recipe is excellent for spiral hams because the pineapple slices will insulate the ham and prevent it from drying out while it smokes. Place a clove at the intersect of each cut. After the meat reaches that 130 to 135F internal temperature, brush on the glaze and coat the ham on all sides. He aims to provide creative ideas on how to how to cook amazing food with everyday ingredients in a hassle-free manner.When not writing or standing over a grill, Patrick enjoys traveling and exploring nature in all its beauty. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. The whole family enjoyed it. Absolutely!! Baste the ham every hour with more of the glaze. Glaze the ham and cook breifly at the higher temperature for the glaze to caramelize. Drain off any excess cooking liquid and set aside for serving. Most people make this twice smoked ham for holidays and other special family gatherings. Score the ham about 1/3 inch deep in a crisscross pattern. By combining the classicglaze ingredients of brown sugar and butter, and basting it while it smokes, this ham will develop a nice, crispy caramelization on the outside. Use a smoked ham for this recipe. Most hams in the United States are sold already smoked but if you purchase your ham from a butchers shop, ask if it is smoked. This is why its called a Double Smoked Ham or twice smoked ham, even though it is smoked on your Traeger for the second time the smoke flavor is not overwhelming! https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. Prep. Hey Gary! Simmer the mixture to reduce it a bit then stir in the butter. This Traeger smoked ham gets covered in pineapple rings and glazed with a sweet and savory pineapple sauce. Meat Thermometer- If your smoker doesnt have a meat probe I recommend you get one! Set a 30 minute timer and baste again with the glaze. Step-by-Step Instructions for Double-Smoked Ham Step 1: Purchase your ham. I love to use my meat slicer with leftover ham to make sandwich meat for eating fresh. Bring to a boil. You can use a bone-in ham or a boneless ham. Drop us a comment below. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Hints of citrus and cinnamon combine with cranberries and a small amount of apples to create the best smoked cranberry sauce. This old-fashioned meal is a favorite for good reason. Rhubarb Glaze - sautee onion in the butter until soft, Rhubarb Glaze - add vinegar and sugar, stir until sugar is dissolved. Try our Traeger Scalloped Potatoes with this ham! I just made this for a family gathering. Baste the ham with the glaze and place it in the Traeger. A 6lb Traeger smoked ham will yield 12 servings. Cook Smoke for about 2 - 3 hours until the internal temp of the ham is 140 degrees. Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. Pour chicken stock on top of it. Once you remove the ham from the smoker, customize its flavor by adding honey glaze, brown sugar, or maple syrup. You're left with smoked ham slices, covered in a buttery sugar glaze, without using precious oven space. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It's super easy. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. Here is a simple Traeger smoked ham recipe that you can try at home. Sausage Breakfast Casserole {Grill or Oven}, Make a beautiful presentation for a holiday meal by. Combine the brown sugar, maple syrup, honey and butter in a saucepan, bring to a simmer and reduce until the sauce has thickened slightly. fresh are hard to get this time of year The Traeger smoker (or similar pellet grill) makes the process extra easy and frees up oven space, too. Simply grab a few toothpicks and pin the slices up on the ham while smoking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. Print Pin 4.48 from 48 votes Double Smoked Ham Read More How To Dehydrate Onions and 5 Recipes With Dried OnionsContinue, Your email address will not be published. Use the techniques from these classes to spark up your skills. Budget 2.5-3 hours for this recipe with the busy time being in the last hour. For how to choose a smoked hamwhole? A smoked ham graces many holiday tables and for good reason. Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. This was the best spiral ham we have ever eaten. Hello looking forward to trying this. Ham gravy! Notify me of followup comments via e-mail. Once the smoker heat has reached 250 degrees, add the ham tray to the smoker. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. Here are a few of my favorites: Mesquite can be strong, but it produces a gentle smoke flavor when mixed with other pellets. You can place any unused pineapple slices on the grill or on the baking sheet to smoke along with the ham. Weve used it to smoke turkey, salmon and pork shoulder among many other cuts of meat. Place pan on smoker and close the lid. An example of data being processed may be a unique identifier stored in a cookie. Let the ham cook for another ten minutes, and then remove from the smoker. When you are cooking, youll want to use the full recipe at the bottom of the page. This post may contain affiliate links. I like to cook mine in a pan with about a cup of cooking liquid inside. double smoked ham, easter ham, how to smoke a ham, smoked ham. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. 25 Easy Pellet Grill Recipes for Beginners. After an additional 10 minutes, the ham is done. Score the outside of the ham in a checkerboard pattern. Store leftover ham in an airtight container in the refrigerator for 3 days or in the freezer for 4 to 6 months. I got my ham from our local grocery store but we are counting down the days until our own pigs are ready for butcher (Mid November). We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. It can be done in the oven, yes. Ham is also great for breakfast the next morning, along with a side of eggs and hashbrowns. Double Smoked Maple Glazed Spiral Ham | Traeger Smoked Ham with a Maple Brown Sugar Glaze G-Rod Grills 3.02K subscribers Subscribe 348 27K views 1 year ago CANADA In this video, I'll show you. Did you know that all pork products labeled ham have been cured with a nitrate curing solution to give them their pink color and tender texture? Also, you cant neglect my Traeger Apple Crisp. Check out our blog for great advice from our expert grillers. Double Smoked ham is twice as delicious! Smaller hams will reach 140 degrees F in less time and larger hams will take longer. Hi, I'm Nick! Leave saucepan on warm heat until ham is ready. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kate! Open the grill lid and glaze the ham with the maple syrup mixture. Oh.My.Goshhhhh. Transfer ham to shallow aluminum pan. You can make this smoked ham recipe easily with a sweet-spiced glaze of apple and honey. Cover the baking dish with aluminum foil and reheat for around 20 minutes. Set the glaze aside while you prep the meat and salivate over the idea of a double smoked ham. We believe nutritious, wholesome food doesnt have to sacrifice flavor. A fresh ham is not a picnic ham, which, despite its confusing name, is not a ham at all. The simple maple glaze is placed on the end, and this easy ham recipe is double-smoked to yield all the best flavor of your favorite cut of pork. Thanks! If your smoker has two racks and your ham is small enough to place on the top rack with the tray underneath on the lower rack, this is ideal. would it be ok to use frozen cherries? Celebrate our passion for real food with real flavor. As an Amazon Associate I earn from qualifying purchases. It is so simple to make.It is a quick and easy. Pork pairs well with almost all types of wood including cherry wood pellets, hickory, pecan, and Traegers signature blend. Please try again. Remove the ham from the smoker and open up the foil. Pour apple cider around ham and add orange slices and rosemary. 4. A 10-12 pound ham will need 2.5-3 hours in the braising step. Fire up your pellet grill to make this crowd favorite in a few simple steps. This is the best type of ham to smoke in a Traeger pellet grill. You should smoke your precooked ham at 225 for about 20 to 30 minutes per pound of ham. Double smoked hams are all the rage! Scalloped potatoes on the side! For the glaze, you will need the molasses brown sugar and apple juice. Check out this wood pellet guide from Traeger, 3-Step Smoked Tri Tip Roast on Your Traeger, Pitboss, or Other Pellet Grill, Juicy Smoked Turkey Recipe Traeger, Pit Boss, or Other Pellet Grill, Traeger Smoked Pork Loin Recipe 3 Steps, Smoked Spatchcock Chicken Recipe on a Traeger, Pit Boss, or Other Pellet Grill, Smoked Venison Tenderloin (Deer Tenderloin), Ultimate Venison Burgers | Quick + Easy Deer Burger Recipe, Smoked Baked Beans Recipe (Pellet Grill Baked Beans), Classic Sourdough Discard Bagels Recipe (New York Style), Turnip Companion Plants A Guide for What & What NOT to Plant. Cook until glaze is reduced by half, about 15 minutes. Enjoy this holiday ham recipe along with your favorite side dishes! Use a basting brush to baste the top of the ham with the glaze. This recipe is fairly simple. Place the ham directly on the smoker, cut-side down. 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