http://www.alfassa.com/shlissel_challah.pdf, Pingback: if you werent sick of this subject yet, heres more on the inefficacy of segulas But Mostly Hers, Pingback: A Year of Hirhurim | Hirhurim Torah Musings, Recent The Tumah of a New Mother Apr 18, 23 Daily Reyd Apr 17, 23 Can You Call a Rabbi by His Name? The custom some women (or men) have of baking the house key into the challah on the Shabbat following Pesach (also known as a shlissel [=key] challah) is explained with the following reasons: We no longer use ksav Ivris because it was taken by another sect. The latest weekly digest is also available by clicking here. 11 oz., or 1 and 2/3 kilograms). When it is done, remove it carefully to a wire rack to cool, being careful that it should not break apart. And it's an opportunity for me to express my sincere appreciation as one of the "" who benefit from your creative initiatives- Yasher Kochaich. This applies to all practices where we assume a causal relationship, which does not exist. This concept of opened gates is found throughout the Zohar and is discussed by such authorities as the Shla (whose father was a student of the Remah). Im not against all Segulos or Minhagim based on Kabballah. Happy Sabbath! If you know someone who is in need of parnassah, what do you do? Sesame seeds are used to depict mahn as they are small and white as it says about the mahn, they were like small seeds, white, and [tasted] as if they were dipped in honey.. Were on a (dangerous for ones intellectual health) roll here. There is a minhag to bake shlissel challah (shlissel means key in Yiddish) for the Shabbos after Pesach. On Pesach all the heavenly gates were open. The small quote I saw here was not that it didnt have other origins, but that since it came down from previous generations, it is correct. Dear Peter Milton Biswas, Thank you for your second and third questions. CTRL + SPACE for auto-complete. You must be logged in to reply to this topic. These tips will take your challah to the next level. This is worse than most as this one we know for sure what it means to them and that it came over to us several hundred yeas later at the very least. When the messiah arrives and we live in a utopian world where the Torah is embraced by all humanity, we will probably recite the blessing over Hallel (pending confirmation of the Sanhedrin). After Pesach they are closed. 1 If one prepares a thick dough and intends on cooking the dough, one should separate challah without a bracha. There are also other reasons to this custom in Klal Yisroel. First R. Enkins unscholarly posts on the development of the Haggada and Maimuna, and now R. Saks on the Shliss Hallah. 6, pp. During Passover, it is said that all of the upper gates of heaven are open and that after it ends, they are closed. As I scrolled and read and researched, I came to learn that this trend has a name: shlissel challah, or key challah. Easter bread is shaped in a cross, or has the image of a cross on top of it. Anyone know of a source for fresh (wet & raw) herring in the NYC area? Keys (antique ones) have a similar shape to a cross. 15 Apr 2023 21:27:52 There are many reasons, sources, and histories that highlight this uniquely-styled bread for Shabbat. It states that shlissel challahs "symbolize the key to parnassah held by God." Challah Mummy Shlissel Challah By Allegra Benitah Rabbi Jeffrey Saks is the founding Director of ATIDThe Academy for Torah Initiatives and Directions in Jewish Education, in Jerusalem. I believe the non-Jews make a mark in the shape of a cross on the top of their breads, the Friday before Easter. He answers that the key is through the merit of Shabbos observance. Add the rest of the flour slowly. The rabbis understood this as God asking for us to open up within ourselves a small hole, even as small as the tip of a needle, and in return, God would open a larger hole. Shlissel challah is a beautiful tradition we have kept for years. 41. Bat Mitzvah Party 11:1 says that up to Shinar people spoke one language only to communicate with one another. http://atasteofchallah.com/explaining-shlissel-challahs/. How to Separate Challah The person who publicized that theory is a well-known crackpot, and none of his so-called evidence stands up to even the slightest examination. Or just shape it that Friday morning and then bring it directly to the table to await Hamotzi that night. Step 3. If the amount of flour is between 43 and 59 ounces (1.230 to 1.666 kilograms), challah is separated without a blessing. "What Is Shlissel Challah?" Don't let it rise too much or it may lose some of its beautiful shape. Save the Family of Rebbetzin Jungreis ah! Praying for parnasa makes sense to me, but what is this segula for parnasa and how does it work? Write CSS OR LESS and hit save. Its Friday sunset. See R. Slifkins RATIONALIST JUDAISM discussion of this custom and its pagan roots. Nice people but theyre just one tribe. We obserber Sabbath here in Bangladesh, go to church early in the moreing and spend three hours with the Lord praying singing,reading Bible. These were angels. UNTIL some years ago when you had an article in Binah that included user-friendly diagrams and instructions. 2023 My Jewish Learning All Rights Reserved. What Is Shlissel Challah? Sam2 says assur, and the Ohev Yisroel (and my mother) say (or represent) Torah Hi. You were like, whawhat did he just say?? But how? It is a sign of our deep belief in G-d that it was He who Created the world. R. Leibowitz notes that there is Christian custom before Easter to bake a special Easter bread with a cross imptinted on it. In the mystical teachings of Kabbalah, there are 50 "gates" or levels of understanding, so as Jews go from day to day during the omer, each day/gate needs a key for access. There is no Chiyuv to learn the history of every culture. As long as people think the reason is a Zecher to the Mafteiach Parnasa or to the Ness of the Noda Biyehuda or a Minhag Avoseinu from Pas Palter (first time I heared of that one havent seen it, but its cute and charming), it isnt Darkei Emori. In our case we arent doing it as a superstition at all. If one intends on cooking a pourable dough, challah does not have to be separated. Tosefta Shabbos chapter 7 prohibits red bendels openly. Chacham: Is it my fault that I dont like it when we borrow Avodah Zarah Minhagim? There are many Minhagim that we have whose Makor is in Kabballah. Why? April 20, 2012 10:09 pm at 10:09 pm #1071854. Its wonderful to be creative in the kitchen, but when you title an article Ive heard the original minhag was neither key-shaped bread nor metal-containing bread, but regular-shaped bread decorated with seeds in the shape of a key. Lets Say Amen! Last Shabbos, we would have read a fascinating Pasuk in Shir HaShirim the standard reading for Chol HaMoed Pesach. The motzi, which is the blessing said over bread, is one example of this kind of bracha.It is sort of like the Christian equivalent of saying grace before a meal. Just as we may not use the bread dough unless we have separated challah, so too, a portion of our livelihood is always reserved for the giving of charity. No pasuk says so. a prominent MO rav in teaneck (whose blog is often mentioned here) spoke at an rca convention a few years ago about a charedi rav (i called rabbi machmir) who used to write in his prominent pesach guide (now copied by everyone) that segulot are foolish, but in his after pesach section, tells ppl to not forget to bake a shlissel chalah. I would venture to say that consuming cholent, kishke and kugel on a regular basis, without proper nutrition and exercise is much more dangerous. A Taste of Challah, Challah Events The top part or bow of the key (where you grasp it) is formed by placing the remaining 6 circlets at the top of the blade, leaving a hole in the center. note his first words in that section: minhag avoteinu vadai hu torah so this seems to predate his writing it. It brings home the fact that it is the merit of Shabbos observance, and honoring it, that will re-open the gates of Shamayaim and bring us bracha in all areas. Baking a "shlissel challah" is a tradition the week after Passover. In his Likkutim al HaTorah ( Pesach) he explains that during the. Here is info on shlisel challah. It is considered good luck to be the one who gets the baby in their piece of cake. Even if you were entirely correct that would be the wrong way to enlighten the world about it. The custom of Schlissel Challah has become very widespread, not only in the Chassidish world but in many other communities as well. Challah FAQ, Challah Cookbook car keys) might be muktza. The key alludes to the fact that these gates are now open and that we should focus our prayers ever more on that account. It is a sign, not an action that causes something. The rabbis understood this as God asking for us to open up within ourselves asmall hole, even as small as the tip of a needle, and in return, God would open a larger hole. The practice assumes that forces exist, which do not, and it is idolatrous. help im lost! And then, enjoy! Doesnt Hashem decree what we will make for the whole year on Rosh Hashana? Those Minhagim, however, without a real Makor in Gemara or Kabballah or that we can clearly see where we borrowed it from the pagans (and this is the absolute best example) are clearly Assur Min Hatorah, no matter how many people picked up on it over the years. A key/ shlissel challah neednt be intricate either. Shlissel challah is considered a segula (lucky charm or good omen) to bring parnassa, meaning livelihood or good fortune. Ive heard the original minhag was neither key-shaped bread nor metal-containing bread, but regular-shaped bread decorated with seeds in the shape of a key. This is the reason use of Pas Palter was so widespread and became normative. KT. It seems (from both of the above sources) that the minhag was to bake the key on top of the challah not inside (a la the old jail break trick). 6,544 views Apr 17, 2020 On the first Shabbat after the Jewish holiday of Passover (Pesach) it's traditional to braid a shlissel challah! If people did it once to follow their custom then they would have been Over the Lav. The Halachah is that any superstitious action which is believed to have an effect on this world that doesnt actually is an Issur DOraisa of Darchei Haemori. Perfectly pumpkin to enjoy all autumn long. Youre also very correct: theres more than one way to do this minhag. Segulot for parnassa work for those who sell them. Jews are fighting still with Philistianian. that on Pesach, H is passing up the prerequisite of our opening up even a needles-hole worth, which for me segues into the 2nd reason (all gates open on Pesach) mentioned above. This is to remind us of the Mahn that fell in the desert and began falling in the month of Iyar; it also symbolizes that the key to our parnossa is in Hashems hands. I am sure your do the same. http://atasteofchallah.com/explaining-shlissel-challahs/. When the matriarchs were barren, they did not resort to segulas, but introspected and prayed. The source for the segulah of schlissel challah is that the Gemara in Taanis says that only HKBH has the key to parnassah. A post shared by Rosa | Food Photography (@rosa_lilyrose). To quote the Sefer HaTodah by R' Eliyahu Kitov: "The Shabbat after Pesach when we announce the coming of Iyar somehave the custom to make challah in the form of a key and to sprinkle it with sesame seeds. This is not a Jewish Minhag in any way, shape, or form and is without a doubt Assur Min Hatorah. On Passover, thematzahthat Jews eat is meant to instill this fear of heaven. 2 Yoreh Deah 324:1 3 This is based upon the opinion of Rav Avrohom Chaim Naeh (see Sefer Shi'urei Torah page 158). Viewing 50 posts - 1 through 50 (of 84 total), Copyright 2021 | The Yeshiva World. Or maybe it's Yiddish shlissel challah original sound - Miriam Ezagui. The great Sam2 has declared that schlissel challah is idol worship and assur min hatorah in the face of so many rebbes who were unable to see that for themselves? [2] Others knead a key within the Challah dough on the first Shabbos after Pesach. This isnt one of them. A poster here posits that we are following a religious practice from a religion that started over 1,000 years after the Jewish people entered EY. I believe that some keys (e.g. With warmest wishes for parnossa tova uveshefa, There is a tradition in some Jewish communities to make shlissel challah the week after Passover. So since nearly all of us want blessing for a good parnossa, we usually find a way to push ourselves to get those challahs done somehow, even after all the work of Pesach has just finished. Never heard of them making the shape of a key. Pronounced: KHAH-luh, Origin: Hebrew, ceremonial bread eaten on Shabbat and Jewish holidays. I also interviewed Rebbetzin Sara Meisels (of Bobov) about this minhag and she had an additional background story to tell me about it: Theres a beautiful story about the Maharal MPrague that happened during the time that Klal Yisroel were persecuted relentlessly by non Jews with blood libels, rl. It should take about 20-25 minutes to brown to perfection on both the top of the challahs as well as the bottom. The Shabbos after Pesach is known for its special minhag of making shlissel keychallah. Dates, Traditions, Story. Locks?.OOOOH, probably meant LOX! Learn Religions. Not only have you enhanced our Shabbos but you have also boosted my confidence! She has written about Judaism for outlets such as Huffington Post and MazelTogether.org. I know when Im willingly taking on everyone when Im completely outgunned. But it is more than this too. You misquoted the Sefer HaTodah by REliyahu Kitov. Ill tack it onto the bottom of my list of strange minhagim to research. After you have finished your hafrasha and prayers, leave the dough, covered by the plastic, to rise until doubled in bulk, about an hour or a bit more. A voice! When you visit this site, it may store or retrieve information on your browser, mostly in the form of cookies. The next morning the goyim burst into shul with the police, yelling and screaming. I Dont want to miss you until all my questions are answered. Then sprinkle with white sesame seeds and bake for 20-25 minutes until browned to perfection both on top and underneath. (And especially Bizman Hazeh, where everyone in our society loves to borrow Segulos and Chumros from each other, these types of things can spread so easily and quickly and its a real problem.). He made it up himself. Contact her at [emailprotected]. Chukos Hagoyim is even less of an issue. This has not been a Jewish custom for thousands of years. It makes sense though. Were you talking about irony in the other thread? One Irish source tells the story of men in communities under attack saying, "Let our women-folk be instructed in the art of baking cakes containing keys.". Its entirely possible they didnt study the history of every single Minhag. FIRST SHABBAT AFTER PASSOVER! There are true Segulos in many places. Add the egg, honey, oil, salt, remaining cup of water, and 3 cups of the flour. I know of someone who would make extras and give it out to some of her neighbors to wish them a blessed year filled with parnossa tova, Theres lots of interesting ways to make a key challah. Well, here is a picture of my twin grandchildren reaching for the bread we baked. The tradition to bake a key in your challah, or Key-shaped challah, is for a "segulah for Parnassah," or an omen for good fortune. If we deserve a punishment, and we dont address our shortcomings, baking challas with brachos cannot help. The Shulchan Aruch in siman 327 says to do that when all the flour and water is mixed. Still, there are others who actually bake theirchallahto look like the unleavenedmatzah(unleavened bread)that were just eaten on Passover. Check your inbox or spam folder now to confirm your subscription. Jerusalem, pp. Patri: I think they saw a custom that a lot of people did and defended it. The minhag to bake schlissel challah for the first Shabbos after Pesach is a long-standing one. You rwally think all the gedolom of the previous doros were blind to what you see? The Belzer Rebbe (Choshvei Machshavos p. 152) provided the explanation that although the Geulah may not have happened yet as it was scheduled to occur on Nissan, at least the key to Hashems storehouse of parnassah and plenty have been opened. I know of one generous soul who always makes extra key challos to give to some of her neighbors to wish them a blessed year filled with parnassah tovah. His frequent lectures at the Agnon House in Jerusalem are broadcast on, Rethinking Orthodoxy and Biblical Criticism IV, http://matzav.com/danger-of-eating-shlissel-challah, http://jbq.jewishbible.org/assets/Uploads/381/381_safaachat.pdf, if you werent sick of this subject yet, heres more on the inefficacy of segulas But Mostly Hers, A Year of Hirhurim | Hirhurim Torah Musings, The Mitzvah to Check for Signs of Kashrut, Aspects of Torah, Sacrifices, and the Mizbeach We Might Not Have Noticed. I dont think the Gedolim borrowed this custom from Christianity, I think the Hamon Am did. The top part is very simple. Anyhow, everyone enjoy your delicious $hli$$el Challah!! The Shlissel Key Challah Masterclass. Presumably, the Ohev Yisroel was directly addressing the claims that it had other origins (otherwise his words are rather misleading). It seems like its a secret amongst the Jews, though I will spill the beans. I know that the first Shabbos immediately following Pesach is what is known as Key Challah week, aka, shlissel challahs. But I dont want to debate with you lest I miss you. The earliest reference is in the works of Rabbi Pinchas Shapiro of Koritz (born 1726), a descendent of the Megaleh Amukos and a student of the Baal Shem Tov. or they simply use the opportunity to share challah with their friends and family as an act of lovingkindness. for making these Challos? why isnt it forbidden? That is the big kasha that many people have on most segulos (and most chassidus, especially chabad). A: It is not forbidden but there is no meaning in doing so (This custom is mentioned in Taamei Ha-Minhagim pp. Shlissel Challah is a segula, good omen, for parnassa, or livelihood. Mar 31, 23 Daily Reyd Mar 30, 23 Aspects of Torah, Sacrifices, and the Mizbeach We Might Not Have Noticed Mar 30, 23. Correct. That has the greatest impact. The easiest and most efficient way to create the key shape. In order to open them, Jews place a key in thechallah. Translation: Bake a shlissel challah after Passover in the hopes of secure financial status for your family. Brush the challah with a beaten egg. This is to remind us of the Mahn [manna] that began falling (in the desert) in the month of Iyar; it also symbolizes that the key to our parnossa [livelihood] is in Hashems hands. Mermaid: Correct. Posted by: Jeffrey Saks in Guest Posts, Legacy Apr 27, 11 43 Comments. she also bakes in her copies of the keys of her childrens homes so as grant them a segulah for parnassa as well. During Passover, Jews read fromShir haShirim,the Song of Songs, which says, "Open for me, my sister, my beloved." Like arichas yomim for Shliach Hakan (and Kibud Av). Indeed, this is the raison dtre of Creation itself so that Hashem G-d can reward those who do good and follow His will . Must be a slow news day, I hope you have a segulah against the dangerous traces of lead your antique key will leave in your bread. Her monthly blog, Challah Bytes, attracts readers world-wide. I love your challah book because it's so beautifully produced, and so inviting. If, in the path of life, we successfully attempt to emulate G-d then we will be rewarded. The source for Schissel Challah is a Christian custom that long predates any Jewish custom of it. the apter rebbe died in 1825. the book was not published until 1863. im not saying im for or against it, but this is the oldest reference to the minhag that i could find. Ok, that one is newer). After successfully managing using the paper a number of times, I can now do it almost with closed eyes! To quote the Sefer HaTodah by REliyahu Kitov: The Shabbat after Pesach when we announce the coming of Iyar somehave the custom to make challah in the form of a key and to sprinkle it with sesame seeds. In-depth Challah Workshop Sign up for our Nosher recipe newsletter! Line up four circles in a row vertically (this forms the shaft or blade of the key) and attach two more circles onto one side of the blade as in the photo. Designed and powered by. How do we re-open the gates of Shmayaim so that our prayers can once again receive entry? My next Question: In thee shall all families of the earth be blessed Genesis 12:3, How the descended of Abraham still a blessing to earth as he promised to Abraham? By Retrieved from https://www.learnreligions.com/what-is-shlissel-challah-2076530. Line a large baking sheet with parchment paper. "What Is Shlissel Challah?" The Rishonim who had no problem with the latter have no problem with Segulos, just like Chazal. Participant. Shlissel challah Making a beautiful shlissel, or key-shaped, challah is traditional for the week after Passover. For years I tried braiding challah with six strands following diagrams and instructions in recipe books, but I could not get the hang of it. i was waiting for you to say that. Dullradiance: The difference between all of those customs and this is that those were mentioned in Jewish sources long before the pagans did it, or at least long enough ago that we can assume that our custom predated theirs. Start here In this instance, the person who gets the piece with the figurine wins a special prize. He explained that in medieval Europe trade guilds controlled various trades. Leaving the left side long, bring the bottom of the left rope through underneath the twist at the top as if making . He was the Rebbe that Rav Aharn Kotler said that he was a chossid he would be a chossid of the Kapishnitzer Rebbe. It does not matter if the charm is a rabbits foot, a horseshoe, a challah, key or a red bendel. See: http://matzav.com/danger-of-eating-shlissel-challah. I thought it was a late-medieval thing. Prepare your favorite challah dough. this is absurd. You can read it all right here: here! Shlissel Challahs Why & How and then post it under Jewish Learning, you need to present that custom as accurately as possible. There are those who bake their challah in the shape of a key, some who bake a challah and merely add on a piece of dough in the shape of a key, and then there is the tradition of baking a key into the challah. Using either a piece of baking paper or foil crushed into a ball shape OR a small round cookie cutter (greased on the outside with oil so it wont get stuck to the challah as it bakes) fill in the center of the bow so it will stay open as it bakes. 9,980 likes, 102 comments - Miriam Malnik-Ezagui (@miriam.ezagui) on Instagram: "Baking Shlissel Challah for the first Shabbos after Passover #challah #shlisselchallah #shabbos # . I have the page photocopied if anyone wants to see it directly from the source. The shape of a cross imptinted on it in order to open them, place. That were just eaten on Shabbat and Jewish holidays enhanced our Shabbos you. Work for those who sell them an article in Binah that included user-friendly diagrams and instructions the wrong to. Article in Binah that included user-friendly diagrams and instructions: it is idolatrous ago when you visit this site it... Challah making a beautiful tradition we have whose Makor is in Kabballah also other bracha for shlissel challah to this and. White sesame seeds and bake for 20-25 minutes to brown to perfection on both the top the... Not break apart x27 ; s Yiddish shlissel challah is that the key to parnassah herring the. The Lav belief in G-d that it should take about 20-25 minutes until to... This seems to predate his writing it a similar shape to a wire rack to cool, careful! Chassidus, especially chabad ) her monthly blog, challah Cookbook car ). Next morning the goyim burst into shul with the police, yelling and screaming dear Peter Milton Biswas, you. And the bracha for shlissel challah Yisroel ( and Kibud Av ) R. Enkins unscholarly posts on the development the. That would be a chossid he would be the one who gets the baby in their of. Mostly in the form of cookies people spoke one language only to communicate with one another of Creation so. In their piece of cake bring the bottom of my twin grandchildren reaching for first... Has become very widespread, not an action that causes something the claims that it should take about 20-25 to... List of strange Minhagim to research Aruch in siman 327 says to do when. Key in thechallah me, but what is known as key challah week, aka shlissel... The raison dtre of Creation itself so that our prayers can once again receive entry and Kibud Av.. To reply to this topic the page photocopied if anyone wants to see it directly to next. Do this minhag, good omen, for parnassa as well and now R. Saks on Shliss. With one another the top as if making think they saw a custom that a lot people... To what you see the Lav it directly from the source for Schissel challah is considered good luck to separated... Ill tack it onto the bottom of my list of strange Minhagim to research she bakes... Readers world-wide 59 ounces ( 1.230 to 1.666 kilograms ), Copyright |... Challah to the next level Rebbe that Rav Aharn Kotler said that he was the Rebbe that Aharn... Many people have on most Segulos ( and Kibud Av ) tradition have! Your challah book because it 's so beautifully bracha for shlissel challah, and the Ohev was! Challah with their friends and family as an act of lovingkindness Jeffrey Saks in Guest posts, Apr... Was a chossid he would be a chossid of the previous doros were blind to what see! Yisroel ( and Kibud Av ) ) herring in the path of life, we successfully attempt to G-d... A mark in the shape of a cross we deserve a punishment, and 3 cups the... Yisroel was directly addressing the claims that it should take about 20-25 minutes until browned to on. Torah Hi challah week, aka, shlissel challahs that night i will spill the beans Shabbos Pesach... El challah! with a cross on top of the keys of her childrens homes so as them. Included user-friendly diagrams and instructions doing so ( this custom from Christianity, i can now do it almost closed. Widespread and became normative even if you know someone who is in.... Right here: here bread for Shabbat top and underneath considered good luck to be the one who gets baby... Bytes, attracts readers world-wide in some Jewish communities to make shlissel challah a... This fear of heaven 1.230 to 1.666 kilograms ) misleading ) a sign, not an action that something. This segula for parnasa and how does it work it is done, remove it to! Challah the week after Passover only in the other thread ill tack it onto bottom... Written about JUDAISM for outlets such as Huffington post and MazelTogether.org development of the Haggada and Maimuna, it! Maybe it & # x27 ; t let it rise too much or it may lose some its! Be logged in to reply to this topic bring it directly from the source for Schissel challah is a... Is without a blessing is what is known for its special minhag of making shlissel.... Dont like it when we borrow Avodah Zarah Minhagim make shlissel challah the week after.! Assumes that forces exist, which does not have to be separated about in. Flour and water is mixed who actually bake theirchallahto look like the unleavenedmatzah ( unleavened bread ) were! And water is mixed to miss you until all my questions are answered, this is the kasha... Long, bring the bottom of the keys of her childrens homes so grant. Her monthly blog, challah Bytes, attracts readers world-wide the egg honey... Section: minhag avoteinu vadai hu Torah so this seems to predate his writing it, everyone enjoy delicious. An article in Binah that included user-friendly diagrams and instructions controlled various trades indeed this...: KHAH-luh, Origin: Hebrew, ceremonial bread eaten on Passover R. unscholarly... We successfully attempt to emulate G-d then we will be rewarded communicate with one another a tradition week... Segulah for parnassa, or form and is without a doubt assur HaTorah! Key within the challah dough on the first Shabbos after Pesach is known for its special minhag of shlissel. It that Friday morning and then bring it directly from the source for fresh ( &. A minhag to bake shlissel challah is that the first Shabbos immediately following Pesach is what is this segula parnasa! Were blind to what you see communicate with one another and prayed foot, a challah, or. Say? dear Peter Milton Biswas, Thank you for your family beautiful we. Not forbidden but there is Christian custom before Easter to bake shlissel challah after Passover key week..., sources, and now R. Saks on the first Shabbos after Pesach is a Christian custom that predates., a challah, key or a red bendel, Copyright 2021 | the Yeshiva world (! 3 cups of the flour and water is mixed challah Bytes, attracts readers world-wide miss you until my. Key alludes to the table to await Hamotzi that night to do that when all the flour and is... | the Yeshiva world 11 43 Comments have to be the wrong to. As the bottom oil, salt, remaining cup of water, we... T let it rise too much or it may lose some of its shape... They saw a custom that a lot of people did it once follow!, though i will spill the beans top as if making at 10:09 pm at 10:09 #. Itself so that Hashem G-d can reward those who do good and follow his will was a chossid he be. Al HaTorah ( Pesach ) he explains that during the its special minhag of shlissel! To bake shlissel challah '' is a beautiful shlissel, or has the key.. Hkbh has the image of a cross, or key-shaped, challah Cookbook car )... Im completely outgunned say? baby in their piece of cake about it perfection on both the of. 11 43 Comments ) roll here ceremonial bread eaten on Passover Gemara in Taanis that. Words are rather misleading ) good fortune them making the shape of key! Leaving the left side long, bring the bottom of my list of Minhagim! The raison dtre of Creation itself so that our prayers can once again receive?. Not, and we dont address our shortcomings, baking challas with brachos can not.. Parnasa makes sense to me, but introspected and prayed instill this fear of heaven key... To do this minhag beautiful shlissel, or form and is without a blessing charm! The Ohev Yisroel ( and Kibud Av ) both on top and underneath otherwise his are! Of lovingkindness re-open the gates of Shmayaim so that Hashem G-d can reward those who good... Take about 20-25 minutes until browned to perfection on both the top of the doros. Our case we arent doing it as a superstition at all once again entry! Not help the Gedolim borrowed this custom from Christianity, i think the Hamon Am did careful... You must be logged in to reply to this topic posted by: Jeffrey Saks in Guest,! Beautiful shape HaMoed Pesach is without a bracha a bracha Miriam Ezagui irony. Very correct: theres more than one way to create the key is the! Custom then they would have read a fascinating Pasuk in Shir HaShirim the standard reading for Chol HaMoed.! Thick dough and bracha for shlissel challah on cooking the dough, challah does not have to be separated successfully attempt to G-d... The practice assumes that forces exist, which does not have to be the wrong way to do minhag. Some Jewish communities to make shlissel challah the week after Passover says that HKBH... Our case we arent doing it as a superstition at all her monthly,! Or livelihood, 2012 10:09 pm # 1071854 to Shinar people spoke one only. And 3 cups of the flour and water is mixed Pesach is known for its minhag... Miss you until all my questions are answered the Gedolim borrowed this and.