Meat is Too big to eat for 2 peoole but delicious. Veal chop served with sauteed bell peppers & onions, with a side of creamed spinach and mashed potatoes, Served on a sesami seed brioche bun, with lettuce, tomato, onion, pickles, steak fries and onion rings, Served with lettuce, tomato, onion, pickles, steak fries and onion rings, Reviews can only be made by diners who have eaten at this restaurant. We barely had time to look at the menu. it always is. Food was good but not overwhelming. Breaded milanese served with mixed greens and tomatos. When the waiter asked why I didnt want it and I told him this wasnot a bisque, he was clearly annoyed and took it away. Bill? Felt very awkward after a lovely meal. Carta dei vini notevole, anche se con i consueti ricarichi assai elevati. The best always service and food great, best steak in nyc hands down. ADDITIONALLY asprime steak it had no taste and its color was GREY not any near as the color of the photos in their web site. Waiter was friendly, prompt and attentive but not over-bearing. From our drinks at the bar to the desserts. I had lunch at Wolfgangs and the lamb chops were both excellent and large. I had their cheesecake ( from Juniors) which was served with an inordinate amount of whipped cream. Creamed spinach and mushrooms a perfectcomplement. Best steakhouse in NYC. The fillet was made to the right size but came from being too salty, so much so that we just tasted it and did not continue. Note: your question will be posted publicly on the Questions & Answers page. Total rip off, never again. Die Steaks sind fenominal, so zahrt . Au poivre sauce, served with mashed potatoes and steamed broccoli, Ribeye steak with cajun spices, served with mashed potatoes and creamed spinach, Veal parmesan with a light tomato sauce and mozzarella cheese with a side of linguini pasta and marinara sauce. Are you sure you want to delete this answer? We chose this place because we were coming in from NJ to meet our son for his birthday. The total price was $250 just for 2 sides and a porterhouse steak, much better steaks and value, at the same price point at Keens and Gallaghers. Waiter was friendly, prompt and attentive but not over-bearing. I will never come back to this restaurant, and plan on refuting the credit card charge for the tip.More, The ambiance was very inviting; the hostess was very kind and understanding as I called her to let her know we were running late, and also asked for our vaccination cards. The waiter did not make any sort of recommendations, nor when I asked questions responded professionally. Heard rave reviews and highly disappointed in the food. Simple but food was great. Private dining Host an event with us! prime steak it had no taste and its color was GREY not any near as the color of the photos in their web site. Staff was friendly but there was a snobby vibe to them, esp the hostess who sat us. I never saw so good attitude from restaurants to delivery guys . Took the 11 year old grandson to NYC to see the Phantom before it closes, he doesn't eat many things but does like Filet Mignon, so Wolfgand's was close to our hotel and the show. We ordered a good bottle of wine which obviously impacted the overall bill. Fri, Sat 3:45 pm10:15 pm, TAKE OUT & *DELIVERY (Postmates)* Then the waiter largely neglected us, with food arriving at other tables before ours even though we explained we were trying to catch the Knicks game. My only note is that we were not given plastic utensils with our boxes of leftovers. MonThu, Sun 3:45 pm9:45 pm Will not be taking any clients back there. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We killed it! Just be prepared to shout. Never disappoints. In terms of dishes the Porter House was good, tasty and made right. Was in New York for a show, and decided to go to this restaurant for a weekend dinner I was surprised to see how great the service was and the food was excellent although we only had seafood everyone raved about the lobster appetizer, the oysters, and the seafood tower. Will never go back again in fear of being approached again , almost begging, if we could please have some bread and butter as we awaited the last member of our foursome. Demi-glace, mushrooms and sherry wine. The pros : excellent meat, fair selection of steak cuts, very quick service even with a full restaurant room. By this tome the restaurant was filling up and became noisy. While it was enjoyable, I was underwhelmed for the price we paid. Been to the flagship location many times, and this visit did not disappoint. The restaurant was empty and I didnt got good service. I spoke to tge waiter and he called the manager who wanted to please me by offering to make another steak but at that time I was not hungry anymore. Started with the oysters, it was fresh and delicious. Wolfgang's Steak House - Times Square is rated 4.5 stars by 3159 OpenTable diners. - All Major Subway stations are nearby (within few blocks).- IKON PARKING 143-145 W 40th Street (between 7th Ave & Broadway) offers for our patrons up to 3 hour parking at discounted price. So disappointed. Creamed spinach, sauted mushrooms &onions, potatoes all great. Our table was not ready when we arrived and we were told to go to the bar. Very cramp. Fillet is $64, and Rid- eye $58 (if think). And while the food not as bad as the service, the steak (porterhouse for 2) was very fatty. Best steakhouse in manhattan in my opinion. They sat us 15mins late and then told us they were closing the kitchen early and we had 5mins to order food. Chopped Steak. They sat us right next to the corridor leading to the kitchen even though it was early/not prime time and there were many better open tables. Would not return to Broadway location. Medallions of Filet Mignon Au Poivre. We then ordered desert Some of the best steak I have ever had. Very good Filet. Ristorante noto soprattutto per la sua carne. It's such a tourist trap. The steak is cook just right. Quite frankly, I have seen icebergs move quicker than the service we received. Had large prawn shrimp cocktail, lobster cocktail, jumbo lump crab cocktail and thick sliced Canadian bacon for openers. Went to Wolfgang steakhouse for the first time. The only issue we had, was when I told the waiter it was my aunts birthday, he brought a dessert nobody wanted. This lack of understanding fit perfectly with our impression of the service. Food was excellent but the prices were super high. The steak, was cooked perfectly and very high quality. Great location , great staff, great food. Latest reviews, photos and ratings for Wolfgang's Steakhouse at 4 Park Ave in New York - view the menu, hours, phone number, address and map. Loud, overpriced, rushed, and waiters who stand around talking super loudly to each other about toxic mass nonsense. The food was very good but the overall experience was horrible. Serial entrepreneur and restaurateur Tony Park, who is 45-years-old and New York . Porterhouse for two best Ive had in ten years. Food is AMAZING So consistent. Superb food, attentive and polite service and a glamorous atmosphere. Never disappoints! And the steak sauce is worth brining a bottle home. We will be back as the entire experience was most enjoyable! We almost ordered more, but once our steaks arrived, we realized we made the right choice because the steaks are enormous. Wolfgang's team demonstrated the highest level of professionalism I have encountered outside of Europe. Steakhouse, American Hours of operation Lunch Daily 12:00 pm-4:00 pm Dinner Mon-Thu 4:00 pm-10:00 pm Fri, Sat 4:00 pm-11:00 pm Sun 4:00 pm-9:30 pm Phone number (212) 889-3369 Website http://www.wolfgangssteakhouse.net/ Payment options AMEX, Diners Club, JCB, MasterCard, Visa Dress code Business Casual Location 4 Park Avenue, New York, NY 10016 6 can't-miss African restaurants in New York City. Indifferent service. Easy to share one between 2 After 4 decades of . Celebrating my birthday with my wife my son and 5 of his friends. It was tasteless and had a lot of grizzle or tendons and fat.We have had steak at many steakhouses such as Peter Lugers in Brooklyn, N.Y. or Gallaghers in the city and never had anything like this. Excellent meal, I don't think my grandson will ever forget!More, The restaurant was nice and the location was beautiful, but I was a little disappointed in the food. I ordered tasty salmon and the piece was really big. We have had steak at many steakhouses such as Peter Lugers in Brooklyn, N.Y. or Gallaghers in the city and never had anything like this. No other restaurant even compares to the level of quality. My friend had a steak and again it was way too much. Are you sure you want to delete this answer? My son got a hamburger and it was $35our steaks were 60-80$ and did not include sides. When we got there, the restaurant was very empty (only one other couple). Ruined the experience for me! Location was great in the heart of Times Square and across the street from our hotel. Business hours may be different today. The steaks are very large ! The fillet was made to the right size but came from being too salty, so much so that we just tasted it and did not continue. Perfect evening with friends. Expensive yes, but worth it. Everything was great! phenomenal (all waiters here.gotta love old school) and of course the "PRIME" steaks were delicious and cooked to perfection. I am still not convinced this was an onion. The total price was $250 just for 2 sides and a porterhouse steak, much better steaks and value, at the same price point at Keens and Gallaghers. This restaurant clearly over- books their tables. Price for this quality is ok. A culinary highlight of our trip! Breaded milanese served with mixed greens and tomatos. The cost was high and the value was not there. ), Jeder der nach New York kommt mu dieses Restaurant probieren. Receptionist seated us right away. We were 2,me and wife, and we had the porterhouse for two and as side the sauted mushrooms. 414 reviews #774 of 7,000 Restaurants in New York City $$$$ American Steakhouse 200 E 54th St, New York City, NY 10022-4833 +1 212-588-9653 Website Menu Closed now : See all hours Do Not Sell or Share My Personal Information. Great food and service, as always. Over $450 for this meal and the Outback would have been better. Welcome. The Porterhouse was fine for 3 of us as its huge. In terms of score, the restaurant is disappointing in terms of cost and the quality it was supposed to convey. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. My friend had a steak and again it was way too much. Chocolate mousse cake was also delicious. Certainly isn't what it used to be. Our last guest arrived and we ordered some items two women ordered the lobster bisque and the other gentleman ordered tomatoes and onion. It was a while from last dinner at Wolfgang and the situation is worse. Over $450 for this meal and the Outback would have been better. Because The Lipstick Building is being completely gutted and upgraded the scaffolding obstructs a cleatly defined entrance! However, we found the price of the overall menu very expensive, and the ambiance was a bit dull. Are you sure you want to delete this question? Specialties: Wolfgang's Steakhouse specialize in USDA Prime Steaks Dry Aged in our own Aging Box for 30 days . Very embarrassing in front of the people j was dining with . Will they cook the steak at a lower temp for a longer time to comply with my request, or will they burn the outside at a high temp in an attempt to get the center cooked? I had the filet.charred crispiness on the outside, buttery soft inside. We went into this restaurant thinking this will be a nice quality steak; we left so disappointed. Wolfgang's Steakhouse, one of the most famous New York Steakhouses, has been keeping their NYC customers happy for over 40 years. For this price, it should be better, After finishing my wine glass, I found a foreign laminated object at the bottom of my drink, maybe one square inch in size, amorphous, flat, and organic. We went into this restaurant thinking this will be a nice quality steak; we left so disappointed. Steamed broccoli was not cooked enough. Better off going to Davios on Lex. I ordered the filet Mignone and tge German potatoes. TRY SOMEWHERE ELSE IF YOU WANT A GOOD STEAK>More, We went with a great deal of anticipation and ordered three items. Overall, the experience was fantastic and wed definitely go back! Our food came on time and was fantastic. Pleasant. Wolfgang's Steak House - Times Square offers takeout which you can order by calling the restaurant at (212) 921-3720. I cant wait to go back. Then a fresh mozzarella and beefsteak tomato salad. Also, we ordered one of their house specialities - German potatoes (chunky style hash browns w/sauteed onions), and creamed spinach, both superb. Visit the Rockefeller, Hilton Garden Inn New York/Midtown Park Ave. Get quick answers from Wolfgang's Steakhouse staff and past visitors. American, Steakhouse Hours of operation Lunch Daily 12:00 pm-3:45 pm Dinner Mon-Thu, Sun 3:45 pm-9:45 pm Fri, Sat 3:45 pm-10:15 pm Phone number (212) 921-3720 Website http://www.wolfgangssteakhouse.net/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Amiro Cruz Catering TAKE OUT & *DELIVERY (Postmates)* 12 PM TO 9:30PM Perfect experience and I will 100% be returning. Wolfgang's Steakhouse: Disappointed - See 414 traveler reviews, 131 candid photos, and great deals for New York City, NY, at Tripadvisor. On 41st Street
Between 7th & 8th Avenue. Beautiful char on the porterhouse and cooked to temperature correctly. I definitely will never make a reservation at another Wolfgang steakhouse. Service was excellent and the food was delicious . Dinner before a play. I requested an explanation from their manager. In any case, we ordered salmon, quickly ate it, and got out of there. I am biased. In terms of score, the restaurant is disappointing in terms of cost and the quality it was supposed to convey.More, This is a trendy restaurant with rude staff and terrible food. Incredible food. The staff was very attentive. The dessert, a cheese cake, instead was super. He took the glass, and a manager returned with it and explained that this was part of an onion ring; I asked him to explain why he was sure this was an onion ring. We both ordered a Ribeye steak, it was cooked to perfection.One medium and one medium rare, The size of it took your breathe away and we couldnot finish it. We don't return. 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