Tried this Recipe? Refrigerate for at least 10 minutes before adding filling of your choice. Then, line a springform cake pan with non-stick baking paper at the base. Web 1. Bake in preheated 375F oven for 5 minutes. Chill in refrigerator for 2 hours or longer before filling. Thats okay too. Pies Spread on top of cooled cookie crust. Press firmly into an even layer against the bottom and sides of the plate (the easy way is . Do this even if the pan has a non-stick In a food processor, pulse Nilla Wafer cookies with sugar until fine Pour over cooled crust and bake at 450F for whipped cream, if desired. Preheat oven to 375 degrees F (190 degrees C). The first step is breaking down those Nilla wafers into crumbs. If youre wanting to freeze the pie crust for 1-2 months, I recommend using a disposable pie tin with a lid. One you have the crumbs, pour them into a medium size bowl. Pour mixture into a 9-inch pie plate. Pour pie filling over filling. I love how pretty this crust is and its so incredibly versatile. Ingredient, Nutrition Facts : Calories 145 kcal, Carbohydrate 14 g, Cholesterol 19 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 61 mg, Sugar 8 g, Fat 10 g, ServingSize 8 servings, UnsaturatedFat 0 g, Nutrition Facts : Calories 184 kcal, Carbohydrate 30 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 96 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving, Nutrition Facts : Calories 1940.2, Fat 115.8, SaturatedFat 51.3, Cholesterol 152.7, Sodium 1216.9, Carbohydrate 213.9, Fiber 6, Sugar 0.6, Protein 13.5, Nutrition Facts : Calories 132.2, Fat 7.2, SaturatedFat 1.6, Sodium 102.1, Carbohydrate 16.1, Fiber 0.5, Protein 1, Nutrition Facts : Calories 417 kcal, Carbohydrate 50 g, Protein 4 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 43 mg, Sodium 272 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving. Discovery, Inc. or its subsidiaries and affiliates. With summer quickly approaching I thought now would be a good time to share one of my favorite pie crusts with you a Nilla Wafer Crust. If youre wanting to make mini nilla wafer pie crusts, this recipe works great for that as well! Jump to Recipe. It really is THAT easy to have a delicious and vanilla-y pie crust for your favorite icebox pie Stir together graham cracker crumbs and sugar in a medium bowl. Press into an even layer against bottom and sides of a 9-inch pie plate. Finely grind cookies in processor. With an easy cookie crust and scrumptious candy bar layers, it goes together , Method. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. (You can also crush in a large ziploc bag) Transfer crumbs to a . Vanilla Wafer Crust; Mix together melted butter, vanilla, and crushed cookies and press into the prepared pan, using the bottom of a glass or ramekin to really pack the crumbs in tight. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Desserts This recipe for cheesecake with vanilla wafers crust is so easy incredibly fun and easy to make. What did I do wrong? Or use a food processor. Then, leave it at room temperature to continue to cool another hour. Using the back of a measuring cup, firmly press cookie crumbs into the entire bottom and up the sides of the pie plate. A step by step tutorial to your new favorite pie crust recipe! Crush vanilla wafers to make very fine crumbs 1 1/2 cups. Butter a 9-inch spring-form pan. I will use it again and again. Heat the oven to 350 F. Press into the bottom and up the sides of a 9-inch pie plate. Bake as usual before using. Bake in the preheated oven until middle of cheesecake is set, 25 to 30 minutes; cool for 10 minutes. Press butter flavor and vanilla mixing until well blended. The first step is breaking down those Nilla wafers into crumbs. I love a good chilled pie, and nothing complements one better than this delicious Vanilla Wafer Pie Crust recipe! Its time to celebrate July 4th with taste and in style! Vanilla Wafer Crust; Mix together melted butter, vanilla, and crushed cookies and press into the prepared pan, using the bottom of a glass or ramekin to really pack the crumbs in tight. Press butter flavor and vanilla mixing until well blended. Combine crumbs and butter, press 10 minutes. Lets be friends! 1/4 cup sugar. It's especially good for a no-bake pie, like the pumpkin butter piein the photo. YUM!When I saw this simple recipe shared with us at a recent Weekend Potluck linky party, I. Lets do it! All rights reserved. I use a food processor to do this but a ziploc bag and a rolling pin will work equally well. Press into a 9 x 13 inch baking pan. Add the egg whites, vanilla, and vinegar and whisk until smooth. On today's episode of The Pumpkin Palooza Pantry. Set aside. Can I pre-make a couple of these and freeze them for later use? Cool before filling. Your email address will not be published. KeepRecipes is one spot for all your recipes and kitchen memories. Usually, cheesecake is made with a traditional Graham cracker crust. Pour pie filling over filling. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling. Pour into a ungreased spring form pan. Then, add another third, working more gently this time. WebSteps: Mix together the crushed cookies and melted butter. 100+ Pie Crust Recipes Press into an even layer against bottom and sides of a 9-inch pie plate. Your email address will not be published. Prepare a 9" pie plate by rubbing inside, bottom and sides with 1 teaspoon of the margarine; set aside. The next step is adding the butter and sugar. Bake 8 to 10 minutes. Use this vanilla wafercrust for your favorite pie filling. VANILLA WAFER OR CHOCOLATE COOKIE CRUST. Bake until topping is set, about 5 minutes. If youre making a frozen pie, thats just fine too! Lightly grease a light metal 9x13 baking pan. Bake in a preheated 375 degree F oven for 6-8 minutes. WebVanilla wafer crust for 9x13 pan - Cook and Post vanilla wafer crust for 9x13 pan recipes july 4th strawberry ice box cake with wafer crust for independence day Its time to celebrate July 4th with taste and in style! Gather the ingredients. Cool before filling. Icebox pies are especially popular in the South where days here are sultry hot and us Southern ladies enjoy serving, Whew! What a wild and amazing last few days its been. In 2018, Lindy began working in the Food Media industry, focusing on recipe development, recipe writing, food writing and food styling. In a food processor, pulse Nilla Wafer cookies with sugar until fine Spread carefully over the cooled vanilla wafer crust. Sometimes the little details have the biggest impact, and thats no different with this tasty pie crust recipe. Bake in a preheated 375 degree F oven for 6-8 minutes. Bake in preheated 375F oven for 5 minutes. Mix vanilla wafers, margarine, 2 tablespoons sugar, and cinnamon together in a bowl; press into the bottom of a 9x13-inch baking dish. Gently pour the cheesecake batter into your lined cake pan with the wafer crust. I use one-third cup butter for this pie crust. Preheat over to 325 degrees. It literally takes 3 ingredients and 15 minutes which is totally awesome! I needed a dessert to make on very short notice and I didn't have time to go to the store. Today, we will specifically look at a vanilla wafer cheesecake crust. This is such a versatile crust that you just might find yourself using it more and more for your pies. Instructions Preheat the oven to 350F. Bake at 375 degrees for 5 minutes. Tips & tricks to achieve the most delicious cookies of your life! This cheesecake can be made emphasis. Spread into the bottom of a lightly greased 9 x 13 inch pan. Press the crumbs into the springform pan and slightly flatten the crust with the flat back of a measuring cup. Your email address will not be published. Once fully prepared, this pie crust works great with ice cream pies or other frozen pies. 2 (8 ounce) packages cream cheese, softened, 1 (3 ounce) package cream cheese, softened. Tried this Recipe? Step 1. Mix well. Simply press the pie crust mixture into muffin tins or mini pie pans and prepare as usual. How to make nilla wafer pie crust? Beat eggs, 1 at a time, into cream cheese mixture, stirring well after each addition; spread over crust. Place 8 ounces (1 small container) Cool Whip in a medium bowl. Mix together until everything is nicely incorporated. Preheat oven to 350 degrees. You can also line the cups with the crust recipe above. Never made a pie crust quite like this before. emphasis. Press crumb mixture onto bottom and up sides of prepared pan to form thin crust. Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. My #1 favorite recipe that uses this recipe is No Bake Banana Cream Cheesecake. Combine Vanilla Wafer cookie crumbs, brown sugar and melted butter in a bowl. These biscuits can be used as a one-to-one substitution for any graham cracker crust recipe. Blend crumbs, butter and sugar thoroughly. Web1 1/3 cup crumbs of Nabisco Vanilla Wafers, finely rolled 1/4 cup (1/2 stick) butter or margarine, softened to room temperature 1/4 cup sugar. Place Nilla wafers in a food processor and pulse until only crumbs remain. Fill crust with your favorite cooked filling. First, preheat the oven to 350F (180C). Let cool. Crush cookies in plastic bag with rolling pin. Thoroughly blend together Nabisco Vanilla Wafer crumbs, softened butter or margarine, and sugar. The mixture shouldn't be powdery (then they were over-processed). Ingredients 1 1/2cupsfine vanilla wafer crumbs, about 30 to 35 cookies 2tablespoonsgranulated sugar I especially love to use this recipe with all things banana. Add the melted butter and vanilla and pulse again until combined. Fold the dry ingredients into the wet ingredients, stirring until smooth. Place the cheesecake in the fridge to set, preferably overnight. Beat together the cream cheese, powdered sugar, and one container of Cool Whip. Save my name, email, and website in this browser for the next time I comment. In a bowl, combine wafers, nuts and butter.Press butter flavor and vanilla mixing until well blended. Usually smaller crusts cook faster. Spread over crust. Dont have time to bake it? Then youll place a layer of vanilla wafers (or graham crackers) over the pudding. Preheat oven to 325F. Then, check the progress of the cake before continue baking it or removing the cheesecake from the oven. This will help keep as much air in the beaten whites as possible. 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