Its Free! I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website since 2012. Delicious I think I'd add a spicy sausage instead of the jalapeno (we are not vegetarian). Stir in tomatoes and cucuzza. If youre looking for a new and exciting way to serve up beef, then you have to try these delicious zucchini boats! Lower heat to a simmer, while stuffing the squash. Return the squash to the oven and bake for 15 to 18 minutes, until the cheesy quinoa is turning golden on top. Saute the ground beef, pork, onion, bell pepper, and celery in margarine Stuffed butternut squash 18 ratings From chili to turkey to veggies and rice, there are so many delicious fillings you can use. You can feel good about making my healthy recipe because it's vegan, gluten-free, dairy-free, soy-free, and nut-free. This last time I added black chickpeas that I cooked in the instant pot and used dried cherries instead of dried cranberries. My dog, Cookie, catches the crumbs. Heat the olive oil in a large skillet over low heat and add the diced onions. I only had 1 squash so I halved the recipe. Here is one of the most popular Cucuzza squash recipes, Cucuzza stuffing. Arrange the halves cut-sides up on a rimmed baking sheet. WOW! Except for leaving out the onions, as my son doesnt like those, I followed the recipe. Uncover and fluff the quinoa with a fork. 2023 Warner Bros. Low-carb diet or not, this stuffed spaghetti squash recipe makes a decadent dinner thanks to sour cream, bacon, and blue cheese. Add the tomato paste and pressed garlic and season with salt and pepper. Paired it with a simple salad and called it dinner. I topped it with green and purple basil i grew. Discovery, Inc. or its subsidiaries and affiliates. Firstly, you will need to prep the veggies + sausage: Secondly, add the ingredients for the casserole to a non-toxic skillet and saute' them on low-medium heat. First batch was great. This Moroccan-spiced vegan version is a perfect example. I appreciate your review. You can make the quinoa mixture while the squash is in the oven. I had no Jalepenos so I used the Korean red peper for spice. I got this recipe from my Italian dad, who makes the authentic version with Italian sausage and real dairy cheese. I find it easiest to pierce the squash in the center along a depression line, then cut through the tip, and finish by slicing through the top portion just next to the stem. 1 large zucchini (about 8 oz.) The nuts (I used toasted walnuts) and goat cheese really brought it to life. Discard most of the oil, but reserve a little to replace the olive oil in this recipe and continue with the onions. The premium selection of spices ties it all together. 4. Parboil Cucuzza and drain. Will definitely make again. Add eggs, one at a time beating well after each addition. a bit. I already want to eat this again. I would really appreciate your observations. I did add chickpeas as suggested because I figured I should add more protein, but the combination of textures ended up being way too much for my pregnant sensitivities, so I ended up eating around them. 1 cup chopped fresh or canned tomatoes. Asking him about your bad cucuzza would be one of the many things I wish I could ask him. It was very delicious and think when I make it for my friend I might add a little sage. And theyre perfect for a light summer meal. Googootz is also the Italian slang for zucchini, and refers to a squash-like vegetable that Italians and Italian-Americans grow called cucuzza. Long and firm, the Italian Cucuzza Squash has light green skin and pure white flesh. Fall is the perfect time to get cozy in the kitchen and whip up some comfort food classics with a twist. Leave a comment below and share a picture on. I appreciate your feedback. Serve with hot French bread. Tastes delicious! Best of all, it can be made in under an hour, making it the perfect weeknight meal. I just stuffed these and popped them back in the oven. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Add sausage and cook, breaking up the meat with a potato masher or the side of a spoon, until browned, 5-7 minutes. This recipe is the perfect dish for fall. And what could be cozier than a delicious, hearty meal served inside a miniature pumpkin? I did not have cranberries so I made it a bit more savory and added onions and more garlic. Go to Recipe 2. Rub the squash with the olive oil and season with the salt and pepper. Remove from heat and transfer to the prepared baking dish. (& then stuffed w even more blank-canvas proteinsdamn! You can't go wrong with Parmesan. Not only is it visually stunning, but its packed with flavors that will tantalize your tastebuds. Roast the squash. Cover the pan with foil. Add vanilla and beat well. cup diced green onion tops Instructions Preheat the oven to 350F. Do you have any recommendations for make ahead/ freeze veggie side dishes for thanksgiving??? 09 of 10. I appreciate your review. Check out my Thanksgiving recipe roundup for more ideas. Combine glaze ingredients and baste meat and top of squash. Drain off fat and add Cucuzza, broth, and stuffing mix. Add the 1/2 cup parmesan, 1/2 Cup mozzarella, and the bread crumbs. I'll absolutely be making this again. (It's all free.). : ). We recommend our users to update the browser. We also sub'd shishito peppers for jalepenos-- much more consistent with the Italian theme of the dish. 1 pound lean ground turkey. Thank you in advance! Preheat the oven to 400 degrees F. Cut 1-inch off the top of each acorn squash and scoop out the seeds. Serve it with a green salad and crusty bread for a complete meal. Remove the pan from the heat and let the mixture cool. I have never made it stuffed, though. If youre looking for a way to switch up your side dish rotation, look no further than stuffed squash recipes! Thank you so much. And if youre looking for an extra dose of protein, you can add some black beans to the mix. Please let me know how this recipe turns out for you in the comments! Preheat oven to 375. 3. Its shape can be long and straight or can have a slight curvature. My only changes were I added chopped fresh spinach instead of the parsley and I added chic peas. Add the cooked rice along with the chicken stock and stir to incorporate all. Add in the sliced sausage, diced tomatoes, and 1 cup of vegan shredded cheese. I bought a cucuzza squash at the farmers market yesterday. This healthy plant-based Spicy Vegan Italian Cucuzza Squash Casserole Bake is an easy savory recipe thats ready in under 30 minutes and is perfect for a Meatless Monday meal! The ramblings and recipes of a third generation Italian recreating Nonni's Old Country cooking in a New World. Since I didn't have alot of time, I just used what I had on hand. It pairs perfectly with the savory filling, and the addition of black beans makes it even more satisfying. My office mates are gonna be SO jealous! Thank you for your review. Serve them with a side of rice or potatoes for a delicious and healthy meal that the whole family will love. "The Healthy Family and Home" website (THFH Group, LLC) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to Amazon.com. 11. I hope its a big hit at your dinner table. Dice onions, chop garlic and celery. Stuff the squash with the bell pepper mixture and top with the parmesan cheese. Tastes delicious! There are so many delicious directions to take w these that I know Ill be revisiting this recipe again soon. Lower the heat to a simmer, cover the skillet and continue cooking for another 5 minutes as the mixture steams. I share recipes for people who LOVE good food, but want to keep things simple :). Serve the zucchini with the sauce. If youre looking for a delicious and healthy Mexican-inspired recipe, look no further than this spicy stuffed squash. Again, a perfect dish!!!!!!!!! Add tomatoes and tomato sauce. If you don't need the recipe to be vegan, make these substitutions for a more authentic cucuzza dish: In addition, if you didn't need the recipe to be gluten-free, you could sprinkle some bread crumbs over the top before baking. Plus, its Paleo and Whole30 compliant, so you can enjoy it guilt-free. Wonderful to hear, Lori! Mix well. You can now cut the squash into the size chunks you need. The combination of savory sausage, fluffy rice, and tart cranberries is sure to please even the pickiest of eaters. Grew the squash in my garden . Mangia Bene, Cucuzza Bella! Add the tasso and pork sausage and continue stirring until it just begins to brown, about 5 minutes. So, I didn't have any clue what to make for dinner, so I had a Cucuzza squash from my garden, and I'm always looking for different recipes to use them and I came across this one. Cooking the squash in the microwave makes this quick enough for a busy weeknight. I wonder if this can be made with lentils instead of chick peas for added protein. I used Aloha chicken sausages, tomatoes and onions from my garden and shredded mexican cheese. Some folks are unfamiliar with this elongated green squash variety, but those in the know look forward to it every autumn season. My partner and I thoroughly enjoyed this recipe. I only know about cucuzza from my Italian dad (Garafola) and how he taught me to make it. You might want to add chickpeas (see above) to fill out the stuffing mixture. 1 Melissas Cucuzza Squash, peeled, cut into 4 equal pieces then each cut in half lengthwise, Kosher Salt and Freshly Ground Pepper, to taste, 1 Green Bell Pepper, stem and seeds removed, diced small, 1 Red Bell Pepper, stem and seeds removed, diced small, 1 Yellow Bell Pepper, stem and seeds removed, diced small, 1 Melissas Perfect Sweet Onion, diced small. Soups tend to freeze well, so you could try that as a freeze ahead option for Thanksgiving. made vegan for Me and my son who is Not vegan and he Loved! Thirdly, once the cucuzza and onions are soft, transfer everything into the prepared baking dish. Here are some of my expert tips to make this recipe perfectly: Cucuzza. Required fields are marked *. Italian Gardeners' Association Cucuzza Squash Drill Team, Los Gatos, 2007. This is one of our favorite recipes that you have shared. Home Recipes Ingredients Vegetables Squash. Fall is the time of year for cozy comfort food, and this recipe is the perfect dish to enjoy on a cool autumn evening. Mound the ground beef filling into each squash. Then, I stuffed the squash with a modified version of my stuffed sweet potatoes in Love Real Food (page 144). I appreciate your review. 2021 Hardcore Italians. salt. Here youll find simple and delicious recipes that you can make in 30 minutes or less. "My daughter is vegetarian so I'm always looking at vegetarian or vegan dishes to make when she comes home for a few days," Hermelinda Hoelscher says. Heat the olive oil in a large skillet over low heat and add the diced onions. Best of all, it can be made ahead of time and reheated when you are ready to serve. Great Recipe!! The spinach adds a welcome dose of vitamins. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. I made this last night and enjoyed everythng about it. Remove foil and bake for an additional 10 minutes to melt the cheese, longer if you like it crispy. We are sorry that this post was not useful for you! Thank you so much for trying out the recipe and for taking the time to let me know how much you liked itI sincerely appreciate it . What a creative adventureIm a happy cook today! Thank you. It was super easy to make and looks lovely on the plate. Cookie and Kate 2010 - 2023. Fantastic combination of sweet, crunchy and cheesy, what could be better? It's a type of squash that grows on a long vine, typically in backyard gardens - which is where I got mine. Quinoa mixture is great on its own as well. I made this for thanksgiving and it was delicious!! Meanwhile, cook the quinoa: In a medium saucepan, combine the rinsed quinoa and water. Add garlic and cook, stirring frequently, for 2 minutes more. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Hi there Brooke! Enjoy! Then, stuff the squash and bake until the quinoa turns golden and develops delicious little crispy bits on top. Serve it with a green salad and a glass of crisp white wine for an unforgettable meal. Add Parmesan cheese before serving, if desired. Theres nothing quite like roasted acorn squash stuffed to the brim with your favorite vegan fillings. Using a spoon, scrape out the center of the squash pieces, leaving about a 1/4-inch wall on the squash. If you have a question, please skim the comments sectionyou might find an immediate answer there. Recipe yields 4 stuffed squash halves. Very good! Thanks for the inspiration! I'm so happy to hear that you enjoyed the recipe and especially the additions you made! In a medium skillet, toast the pepitas over medium heat, stirring frequently, until the pepitas are turning golden on the edges and making little popping noises, about 4 to 5 minutes. This would make a great side for Thanksgiving. I havent tried to freeze it so I cant say for sure. Served with a nice baguette . great flavour!! "I like to double the blue cheese, especially when using a milder variety," recipe submitter says France C. Curry powder and red curry paste coat brown rice, bell pepper, daikon radish, celery, collard greens, and walnuts. Will make again. I am so happy to hear that you enjoyed the recipe, and especially your husband! A suggestion, cut the acorn squash through the middle, the resulting scalloped edge makes it even more festive. Season with kosher salt, and half of the cinnamon and nutmeg. However, I adapted his recipe to this vegan version so my family could enjoy it. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace. And if youre looking for a delicious and healthy meal that the whole family will love ramblings. Squash Drill Team, Los Gatos, 2007 cook the quinoa mixture is great on its as... 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