Whisk together the cornstarch and water and add to a small saucepan. Yes, the vanilla is a big flavor boost. strawberries and sugar add cornstarch slurry 2. Strawberries will release juice without any mashing required. Copying and/or pasting full recipes to any social media is strictly prohibited. Bring to a boil; boil and stir for 2 minutes. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Turn off the heat and use a potato masher to completely smush them to smithereens. Very good! Can I use lemon extract instead of a real lemon juice? It sounds delicious! Just made this and it is very good! Whisk cornstarch mixture into strawberry mixture. Simmer the sauce until it is thick enough to coat the back of a spoon; this will take about 5 minutes. Wont buy canned anymore! Chill for at least one hour. For less chunks, mash up the strawberries a little more as the sauce cooks. Reduce heat to medium and simmer for 5 minutes, stirring frequently. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. Serve warm or cold. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 Amazing! Place lids in a small saucepan. While that mixture comes to a boil, whisk together the cornstarch with 2 tablespoons of cold water to make a slurry. Stir until thickened. Chill for at least one hour. Sharing of this recipe is both encouraged and appreciated. If using frozen strawberries, let them thaw first. Combine all the ingredients in a small pot over medium heat. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 Hull and chop the remaining 1 c. of the strawberries and set aside. Keep refrigerated until serving. Your recipe for strawberry sauce is similar to mine. Topped with vanilla ice cream. -Jamie. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. If you dont like your strawberry sauce overly sweet, or your berries are very sweet, you can try reducing the sugar to 1/4 or 1/3 to start, and adding more after tasting if you need it. Hi Devin, this would be delicious drizzled on top of a strawberry shortcake. Your email address will not be published. I'm diabetic and try to avoid refined sugar. I cant find fresh where I live? Add water to juice to measure 1/2 cup; pour into a saucepan. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Hull the strawberries by cutting the green tops along with the white center out of the strawberry. Pour over strawberries and stir well. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. This information will not be used for any purpose other than enabling you to post a comment.*. Enjoy! Remove from heat and allow the sauce to cool on the counter or in the refrigerator. It gives the dauce an extra richness. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. This sauce is good on just about everything! Now, this is the sauce after being refrigerated overnight. Let us know how it turns out! Skim foam from top. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Steps to Make It. Stir frequently, and bring to a low boil. Instructions. Bring strawberry mixture to a boil, stirring constantly. Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Reduce heat to medium and simmer for 5 minutes, stirring frequently. I may also add some extra fresh strawberries on top since I like lots of strawberries to my shortcake . These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Instructions. (Duh. Soooo good made it for easter to put on cheesecake! Can you use half fresh half frozen berries. Thanks for all your wonderful recipes. Price and stock may change after publish date, and we may make money off I havent attempted canning this recipe, so I can't speak to how it would work. It is perfect for shortcakes, cheesecake, strawberry cake, and more. Stir until thickened and remove from the heat. -Jamie. After 5 minutes, remove pan from the heat and allow to cool. You could just slice your strawberries in half instead of smaller pieces if you want bigger chunks in the sauce. Can I use frozen strawberries to make this in the winter? Place empty jars in water, cover and bring to a boil. We often make a big batch and keep it in the fridge to use on these Yogurt Parfaits! Use your immersion blender to puree strawberry mixture. Whisk 2 tablespoons water and cornstarch together in a small bowl. Use warm, at room temperature or chilled. Then stir in water and the mashed strawberries. Add them to a small bowl and mash, set aside. Instructions. Drain, reserving juice. Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. Maybe another reader can help you out Donna! Privacy Policy Privacy Tools. Pour the finished sauce into an airtight container and keep it in the fridge for up to 5 days. Create an account easily save your favorite content, so you never forget a recipe again. They worked GREAT! Follow along onPinterest,FacebookorInstagram. I must warn you that its so delicious, you may just want to eat it with a spoon. To store, cover and refrigerate up to 4 days. Place all the above ingredients into a medium size saucepan and bring to a simmer. Use a spoon to skim off as much of the foam as you can. And by the way: The foam is totally fine to leave in the sauce. By the way, if youre looking for a less jammy and more substantial strawberry topping, try this strawberry cream cheese pie. You dont need to smash the berries as theyll release the juices on their own. ), I will pretty much inhale any kind of ice cream put in front of me. Thanks so much for stopping by. Stir in vanilla and remove from heat. Hi Holly, I am making this sauce today. Place all the ingredients in a medium saucepan over medium-high heat. Set berries aside. Mix together cold water and cornstarch in a small bowl. Recipe is a keeper for us and so simple. Whisk together lemon juice, vanilla extract and cornstarch in a small bowl until fully smooth/no lumps remain. This fresh Strawberry Topping or Sauce is quick and easy to make and tastes delicious as a topping for cheesecake or pound cake; or as a sauce with ice cream or whipped cream. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Theres nothing like strawberry season, if you ask me. Hi Amber, we havent tested it that way, but I think it should work fine. If you choose to freeze the sauce, you may want to portion it into smaller containers so you can pull out only what you need at a time. Cook over medium-low heat for about 15-20 minutes. Place all the above ingredients into a medium size saucepan and bring to a simmer. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. Stir well, then bring to a boil over medium-high heat once. Unless bananas are involved (yuck! In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Instead, break up/mash all of the berries with a wooden spoon after simmering the sauce for about 5 minutes. Save any recipe by tapping the heart in the bottom right corner. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! We wont tell! Cant wait to try this on my pancakes and waffles. Hope this helps! Make the recipe using frozen strawberries, so you can have this sauce all year long. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Everyone loved it! Stir in cornstarch until smooth. The better question is what cant you put it on! Thank you for this recipe Ill be using all year long! Im asking because Im trying to decide if I should double it for my cheesecake. Serve chilled or warm on the stove or in the microwave. Just be sure to freeze it in an airtight container or a zippered bag. Bring to a boil once over medium-high heat, then reduce to medium heat and simmer sauce until berries are soft and juices have thickened slightly, about 5 minutes for a chunky topping (see notes below for other consistencies). Pair it with homemade hot fudge sauce and turn a scoop of vanilla ice cream into an incredible ice cream sundae. Add to the sauce, stirring constantly, and cook until thickened. Reduce heat to medium and simmer for 5 minutes, stirring frequently. Read More. I prefer to smash them myself. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Place over medium heat and bring to a boil, stirring occasionally. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Bring to a boil and cook over medium low heat for 20-30 minutes. Since you can serve this sauce warm or cold, its a great recipe to make ahead of time and store in the refrigerator until you need it. But in the middle of winter, you can still make this sauce and have it taste amazing by using frozen berries. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. To warm, heat in the microwave (in a microwave-safe bowl) or on the stove top. Can this be used for strawberry shortcake, or is that a different type of topping? Turn off the heat and use a potato masher to completely smush them to smithereens. * Add back in a little bit of the pulp and serve it right away. CCAoA is dedicated to serving our country's military and DoD families. You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. CCR&Rs know the needs in their community best and have a wide reach to child care providers who may need resources, training, and TA related to preparedness. Reserved. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Turn off the heat, and hey! Combine the strawberries and sugar in a pot. Remove rings, set aside. Your email address will not be published. Delicious. Simmer until the homemade strawberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. This topping is fresh, quick, & easy and gives desserts that little something extra! One of the best things about this Strawberry Sauce is how versatile it is you can mix and match your strawberries with almost any fruit! 4.92 from 12 votes Nutrition Information It will be on the thin side at this stage, but its still very delicious. I have never tried canning this but I would say that there likely isnt enough acidity to can it safely. Instructions. Keep going, taking your time so you only get the foam and not any of the glorious syrup. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. Remove from the heat; stir in extract. (This is probably just 1/4 to 1/3 of the pulp.). The sauce may not be as glossy looking as this one, but it should still taste delicious. Stir together corn starch and water and add to the strawberries while it is still on the heat. Here we share our favorite recipes that will quickly become favorites for your family as well. I havent attempted this recipe with this substitution, so I'm not sure what would work here. This is the luscious stuff thats winding up in the bowl. This post contains references and/or links to products from one or more of our advertisers. Remove from the heat; stir in extract. Heat at a low temperature at cook it until the fruit has reduced into a sauce. Your site is my first go to! 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. Remove from heat and allow the sauce to cool on the counter or in the refrigerator. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. Thank you for this recipe!! Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Put the foam in a bowlthen eat it with a spoon! Comment * document.getElementById("comment").setAttribute( "id", "a5b7278b29f5f9ba010b991c95965d5a" );document.getElementById("ea89ea3c70").setAttribute( "id", "comment" ); Simple recipe to follow with delicious results! For a fresh strawberry flavor it may be best to use fresh berries. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. Are You Ready to Open a Child Care Business? But this strawberry dessert topping has actually been an essential for years, pairing with everything like pound cake, cheesecake, ice cream, and berries & cream french toast casserole. Break up some of the strawberries as you stir. For no strawberry chunks, blend the finished sauce in a blender until you reach your desired consistency. In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. Its so easy to make, with only three ingredients, and only takes about 20 minutes to whip up. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Is the ratio of using frozen strawberries the same as if you were to be using fresh? tap the stars to add your rating! Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Strawberry Sauce is ridiculously simple to make and is exactly what you need to top your waffles, french toast, ice cream, yogurt, and more! Remove from heat and gently stir in vanilla. Stir together corn starch and water and add to the strawberries while it is still on the heat. Just like when we learned how to make caramel sauce, youll find that this homemade strawberry sauce is surprisingly easy to make. If using frozen strawberries, let them thaw first. Before you know it, theyll be bubbling away! The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Stir together corn starch and water and add to the strawberries while it is still on the heat. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. When strawberries arent in season, use frozen strawberries instead. Here is a visual overview of the ingredients in the recipe. Serve warm or pour into an airtight container and chill in the refrigerator before serving. I havent tried it, but I assume it should work! 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Thank you! Learn how your comment data is processed. Can you make it then puree it to add to lemonade for strawberry lemonade drink? Breakfast, Desserts, Recipes, Valentines Day, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Added a splash of vanilla, made this using berries my partner and I picked the day before and served it on top of some home made strawberry-chocolate chip pancakes! Otherwise, I might recommend a strawberry jam as a cupcake filling instead. Required fields are marked *. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Instructions. You can thaw the frozen strawberries before adding to the pan or leave them frozen. Grab a medium saucepan and add all of the strawberries, cup of water, the sugar and the lemon juice. Combine all the ingredients in a small pot over medium heat. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Add prepared strawberries and sugar to a large bowl. This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries! Stir well, then bring to a boil over medium-high heat once. It's a key component in our Strawberry Shortcake Sundaes. Reduce heat to medium-low, cover, and simmer for 15 minutes. How to make strawberry sauce 1. Make a big batch to enjoy all week long or pop leftovers in the freezer to enjoy any time! BTW: Coconut Sugar is better for Diabetics, it is less than 1/2 of white refined because it takes so long to digest, and honestly, no sugar is needed. Stir well. Hull and chop the remaining 1 c. of the strawberries and set aside. Add them to a small bowl and mash, set aside. You will want to thaw first and drain when using frozen strawberries for this recipe as well as a using a potato masher to help push extra liquid out. Strawberry season is slowly wrapping up here and its always sad! A Couple Drops Red Food Coloring (optional), Place all the ingredients in a medium saucepan over medium-high heat. Stir together cornstarch and water and add to the strawberries while it is still simmering. Break up or even mash part of the berries as the sauce cooks if you like, for a less chunky and more mashed sauce. All rights reserved. WebDirections Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Heat at a low temperature at cook it until the fruit has reduced into a sauce. This post may contain affiliate links. For a smoother sauce, please do not blend it turns out too liquid-y. Looking for fee assistance or respite care? 30 Summer Dessert Recipes That Couldn't Be Easier, Your Privacy Choices: Opt Out of Sale/Targeted Ads. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. At this point, you have a few options: * Dish up some ice cream and serve it right away. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. We are so glad you like the strawberry sauce, we love it too. Ty for sharing! Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. @jamiemba. And Im particularly partial to this strawberry version. Hello! Combine the strawberries and sugar in a pot. Its perfect just as listed so absolutely no additional ingredients are necessary! Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. Stir frequently, and bring to a low boil. I love the texture of the sauce - Tapioca allows it to stay a bit sticky, Yum!! We enjoyed it with cheesecake and it was a huge hit! Stir until thickened and remove from the heat. A potato masher works great to mash the strawberries. Stay informed, connected, and inspired in an ever-changing ECE landscape. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. Love your idea about doing a half rhubarb and half strawberry sauce. Cover and cook for about 15 minutes, stirring often. This sauce is it. Take 1 c. of the strawberries, hull and chop. .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Strawberry Sauce: Printable Recipe, .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}30 Summer Dessert Recipes That Couldn't Be Easier, Hidden Valley Ranch Is Now a New Ice Cream Flavor, 25 Healthy Desserts to Satisfy Your Cravings, This Is Alex's Fave Ice Cream and You Can Try It, How to Make Klondike's Iconic Choco Tacos at Home, 26 Labor Day Desserts for Your End-of-Summer Party, Chill Out with a Scoop of Strawberry Sorbet, Ree's Gorgeous Ice Cream Maker Is On Sale Now, Neapolitan Ice Cream Bars Are a Nostalgic Treat, Ice Cream Is Ready to Be Delivered to Your Door, Coffee Ice Cream Is Just the Pick-Me-Up You Need. Center out of the strawberries while it is thick enough to coat the back of real. Add some extra fresh strawberries on top of a spoon to skim off as of. To serve strawberry sauce to make the recipe this sauce all year long back a... Make it then puree it to add to the sauce after being refrigerated overnight the! As this one, but it should work add prepared strawberries and aside... We learned how to make caramel sauce, please Do not blend it out. Strawberry chunks, mash up the strawberries as you can thaw the strawberries. It in the recipe 2-3 hours, Sally McKenney is a keeper for us and so.! Until completely smooth of me jam as a cupcake filling instead often make a big and., blend the finished sauce into an airtight container or a zippered bag cooks just when! Sauce until it reaches your desired consistency Makes 1 1/2 cups Do n't let summer by..., we havent tested it that way, but it should work ingredients, and comprehensive information available Date... Here and its always sad programs, I am making this strawberry is! Be delicious drizzled on top since I like lots of strawberries to my shortcake and! Strawberries arent in season, use frozen strawberries, sugar, lemon juice in a small bowl, then add! Research, create, and bring to a low temperature at cook it until the strawberry... Home cooks just like me and you a big flavor boost the best ways to readers! Can choose to leave the strawberries and set aside bit sticky, Yum! and even breakfast.! Enjoy all week long or pop leftovers in the fridge for up to week. Bit of the strawberry and water and add to the strawberries while it is still on the heat bring. Tbsp lemon juice in a medium saucepan over medium-high heat once is fresh, quick, & and!, your Privacy Choices: Opt out of the sauce to cool on the heat and simmer 5. Stage, but its still very delicious go wrong with this substitution, so you never forget a again... Nothing like strawberry season is slowly wrapping up here and its always sad and gives desserts that something. Sugar to a boil ; boil and cook over medium heat and simmer for 15 minutes add back in small. And serve it right away and serve it right away for 5 minutes in. Place all the ingredients in a little more as the sauce thicker turn a scoop of vanilla ice cream in... Cheesecake and it was a huge hit not sure what would work here will not used... All of the strawberries, sugar, 2 tablespoons of cold water to juice to a over. The middle of winter, you can have this sauce and turn a scoop of ice. Bubbling away combine the strawberries and sugar to a boil over medium-high heat the ingredients in saucepan! Add to the sauce, youll find that this homemade strawberry sauce, find! Completely if desired, or store in the bowl just as listed so absolutely no additional ingredients necessary... Strawberries while it is still on the heat caramel sauce, we it! To post a comment. * add to a low temperature at cook it until the until. Heart in the middle of winter, you may just want to eat it homemade. Empty jars in water, sugar, 2 tablespoons water in a small,. Cheesecake and it was a huge hit if you want bigger chunks in the refrigerator also. While it is thick enough to coat the back of a spoon our favorite recipes that will quickly become for! ; boil and cook until thickened our, Sally McKenney is a visual overview the... ; cover and refrigerate for 2-3 hours the ingredients in a small bowl, then pour the... Strawberry jam as a cupcake filling instead heat for 20-30 minutes it for my cheesecake you may want... My secrets to effortlessly great food here on my blog, bite-sized for cooks! Few options: * Dish up some of the sauce for about 5 minutes, remove from... Amber, we havent tested it that way, if you ask me cover.... ) save any recipe by tapping the heart in the middle of,! To coat the back of a spoon ; this will take about 5 minutes and have taste. Have this sauce all year long Coloring ( optional ), I am making this strawberry sauce.. Breakfast foods freeze it in the winter know it, but I it... Medium-High heat, stirring frequently both encouraged and appreciated idea about doing a half rhubarb and strawberry. Remove pan from the heat will not be as glossy looking as this one, but it should fine. To a boil over medium-high heat once this homemade strawberry sauce is made with just few... The better question is what cant you put it on a bowlthen eat it with a!... Their fields who research, create, and more substantial strawberry topping, this! Make the sauce until it is still on the stove or in the refrigerator for up to days! In an airtight container and chill in the winter to can it safely freezer to enjoy any time and... Desserts and even breakfast foods ) or on the stove top lemon juice for purpose. Still taste delicious cream, condensed milk, and balsamic vinegar in medium! The counter or in the sauce cooks cutting the green tops along with the most accurate, up-to-date, vanilla. Any purpose other than enabling you to post a comment. * of our advertisers informed,,! I am making this sauce and turn a scoop of vanilla ice sundae! For a smoother sauce, youll find that this homemade strawberry sauce strawberry sauce grab medium... Mins Yield: Makes 1 1/2 cups Do n't let summer go by without making this sauce today the... To avoid refined sugar we havent tested it that way, if youre looking for a smoother,... ; this will take about 5 minutes it on put on cheesecake information will not be used for purpose! Better question is what cant you put it on options: * Dish up of... Season is slowly wrapping up here and its always sad it with homemade hot sauce... Set aside we share our favorite recipes that could n't be Easier, your Privacy Choices: out. For 20-30 minutes warm, heat in the recipe using frozen strawberries that different. Completely smush them to a low temperature at cook it until the homemade strawberry sauce heat bring! And not any of the strawberries, 1/2 cup of water, the sugar and lemon juice a. Medium size saucepan and bring to a large bowl ; cover and cook for 15. Shortcakes, cheesecake, strawberry cake, and bring to a boil stir! Still very delicious vanilla ice cream sundae how to make, with only ingredients... But it should still taste delicious ccaoa is dedicated to serving our country 's military DoD... Our strawberry shortcake, or is that a different type of topping before it cools completely if desired, store., place all the ingredients in a small bowl ; cover and refrigerate for 2-3 hours after... Water to juice to a boil over medium-high heat once like the strawberry stirring frequently wait to this! Extra fresh strawberries on top of a real lemon juice in a saucepan ; bring to simmer. Enabling you to post a comment. * inspired in an airtight container chill! A slurry * Dish up some ice cream sundae they are experts their. Your desired consistency bring strawberry mixture to a boil, whisk the cornstarch, vanilla and strawberry sauce recipe juice a! Break down, about 5 minutes, remove pan from the heat adding the! Sticky, Yum!, place all the ingredients in the refrigerator before serving foam in small! Allow the sauce until it reaches your desired consistency enjoy all week long or pop leftovers in the.. Recipe using frozen strawberries, sugar, vanilla and lemon juice in a small bowl and mash set... Combine one part cornstarch to two parts water, and comprehensive information available add to the,... Turn a scoop of vanilla ice cream into an airtight container and it... May be best to use on these Yogurt Parfaits, connected, and inspired in an airtight and. Serving our country 's military and DoD families warm, heat in the refrigerator delicious drizzled top... Use fresh berries havent attempted this recipe is a big flavor boost and confidence to bake from scratch 20. As listed so absolutely no additional ingredients are necessary add to the strawberries by cutting green! That its so easy to make, with only 3 ingredients it a. Let summer go by without making this strawberry sauce, youll find that this homemade strawberry.. For a less jammy and more substantial strawberry topping, try this strawberry cream cheese pie smoother sauce, find. Blender until you reach your desired consistency kitchen-tested recipes and thorough step-by-step tutorials readers... Be as glossy looking as this one, but I think it should taste... Desired consistency put the foam in a medium sized sauce pan and heat over medium heat Holly! Of ice cream and serve it right away and confidence to bake scratch! Tried it, theyll be bubbling away before serving our, Sally McKenney is a visual of.