After all the socializing and eating, we would head into the stadium ready to cheer his brother on, decked out in our college sweatshirts and beanies, like true one of a kind fans. I had some boneless country style pork ribs in the freezer, so I defrosted them and decided to have barbecue. If your ribs are really thick or thin, you may need to adjust your cooking time accordingly. It only takes a few minutes and gives the ribs the perfect crisp on the ribs with the glaze. Required fields are marked *. Next time, if you make the full amount, try shredding the leftovers for sandwiches another night! A collection of our MOST favorite Mexican Chicken Recipes, from main dishes to appetizers and soups! The crock pot does all of the work making them tender then you bake them to caramelize the sauce on them before you eat them. If yes, what do you recommend for cook time? This is totally up to you and your preferences! Flip the rack, so the meat side is facing down, and cook for another 5 - 10 minutes or until the sauce is caramelized. My husband, however, had other plans. Slow Cooker Dr. Pepper BBQ Ribs are Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. Hows long would I cook 1.5 pounds of ribs in the crock pot? Instructions. Place the ribs meat side up on a large roasting pan. Thats it! I dont make ribs very often, because when I eat ribs I feel like a cavewoman. He LOVED them.almost didnt share! Is liquid smoke crucial to the outcome? What is Whole30? How much to plan for? Thank you for this recipe, we will be trying more in the future! Hey, I am Michaela! And oops! Simmer until tender. Did I mention this recipe only requires three ingredients? Flip them and cook until lightly charred and smoky. Flip, and cook the ribs meat side DOWN for 5-10 more minutes, or until heated thru and the bbq sauce has caramelized. Serve warm. We have a wedding this weekend, a lot still to do and family coming in from out of state. You can either tent them with foil and refrigerate to grill at a later time, or finish them on the grill right away. The juiciness! I have made this 3 times already & my family loves it! Discard the cooking liquid left in the roasting pan. Note: If you prefer, remove the silvery membrane on the bottom side of the ribssimilar to the silvery layer I remove from beef tenderloin when I make it. Today is not that day. These ribs are perfect for a busy night.In just a few easy ste. A good friend of mine who hails from New Orleans swears by this method. Just did this recipe with pork spare ribs and used cherry dr pepper and the results were quite delicious. https://www.today.com/food/how-cook-baby-back-ribs-t185314, https://bbqhost.com/how-to-keep-ribs-moist/. Arrange the second rack of ribs on the interior of the slow cooker. Pork ribs cooked in Dr. Pepper, grilled to perfection, and smothered in BBQ Sauce. Bring This Greek Pasta Salad to the Picnic Table, Skip the Drive-Thru, Make a Classic Cheeseburger, 50 Summer Recipes for Any Outdoor Cookout, Here's How to Make Frozen Strawberry Daiquiris, These Hot Dogs Beat Your Go-To Ballpark Frank, Spice Up Happy Hour With a Jalapeo Margarita, These Beach Songs Are the Sound of Summer, 50 Patriotic Songs to Add to Your Summer Playlist. Broil with barbecue sauce on top & serve! I do this by lifting a edge of it up with a knife, then grabbing it with 2 fingers. Though boiling ribs before baking is not my usual method, I have had them this way before. Simple, right? Cooking low and slow is the best to ensure tender ribs, Remove sinew from the back of ribs BEFORE cooking, Add plenty of liquid (this recipe uses Dr. Pepper as the liquid). Hi, Im Carrie. Sprinkle ribs with a bit of brown sugar and broil for 3-4 minutes. Slow Cooker Dr. Pepper BBQ Ribs Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. Drain fat. Add the ribs, then add the soda and barbecue sauce. Pinto beans sound great! I might be the wrong person to ask, because I think BBQ is perfect over anything! Pin it now to remember it later! While the ribs are roasting, combine the BBQ sauce with the remaining Dr. Pepper in a small bowl. When choosing a wood to use to smoke these ribs, a fruit wood will compliment the Dr. Pepper well. This will be a great recipe to keep on hand. I love to use the leftover potatoes to make these easy twice baked potatoes. Ribs should all be partially submerged. But normally my meat is thawed. I know this sounds a little strange, and isnt the most typical way to cook ribs, but I assure you that boiling and then grilling your ribs will result in the most tender and juicy meat! This post is sponsored by Dr Pepper. My name is Kristyn and Im the mom of SIX stinkin cute kids and the wife to my smokin hot hubby, Lo. Each recipe is packed with zesty Mexican flavor and a hearty amount of chicken., Carnitas pulled pork takes minutes to prep and is great in tacos, bean burritos, quesadillas, chimichangas, and more! along with a little vinegar. These little beauties are delicious. Roast for 4 hours. Cover and cook on low for 8-10 hours or put on high for 4-5 hours. DR. PEPPER BBQ PORK SANDWICHES Make these mouthwatering BBQ Pork Sandwiches right in your crockpot. (Cooking Post Confession: I did not marinate these ribs, as I needed to get them in the oven and didnt have time. Thanks. Its a one-pot meal that the whole family will enjoy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes, I think that will work great as well. To All the Moms who Struggle with Dinnertime. Also what would be a great side dish to go with the ribs. While they arent a new addition to the cooking world, I did have a hard time finding a decent recipe for the grill, as they were mainly made for a crockpot or slow cooker. Required fields are marked *. Broil the ribs to give them a sticky finish. Cut the ribs if desired. Flip them and do the same to the other side. Repeat steps 3-6 for front side of the ribs. Not to mention, using the slow cooker takes the guesswork out of cooking a style and cut of meat like ribs, meaning you dont have to give it much thought. Sprinkle with Chipotle seasoning, run into the meat on all sides. Absolutely. The knife should go through em like buttah. It melts in your mouth and is soooo tasty! Fork tender, juicy Dr. Pepper short ribs braised in the oven low and slow for a sweet and spicy shredded beef dinner. Required fields are marked *. These are such a cinch to make because Shawn would slow roast them in Dr Pepper in our oven at home before leaving for the game. This information is an estimate; if you are on a special diet, please use your own calculations. 3. So back to the Dr. Pepper ribs. (difficult to take out of the crock pot without falling apart in pieces!) To make these ribs, spray your crockpot with non-stick spray. 2023 An Affair from the Heart | Website by LP Creative Co. | Privacy Policy. This rib recipe is one of our absolute favorites! If you prefer the ones with the bone, they work, too! Yesterday though, I thought I would wing it. Place the ribs in a large stock pot. Make the dry rub by combining all ingredients in a small mixing bowl. Preheat the grill to high heat and oil your grates. Can this be made in an instant pot? . Welcome! Only 3 ingredients! Sprinkle over the garlic powder and black pepper. Id love to hear your thoughts! Assuming that the ribs are not the only item on the menu plan to serve 3-4 ribs per person. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add the salt and soak the ribs in the fridge overnight (or at least 2 hours). Shawns favorite soda is Dr Pepper, so of course he uses it in these ribs. Fold the foil to seal. Because only the best kind of food is served at a tailgate. I dont have any but could use smoked paprika maybe?? If you are cooking a very small amount you can cut the time down by an hour. You might be wondering why on earth you would cook meat in soda Well its because it contains caramelized sugars, flavorings derived from several different spices, and acid, which all work together to give the meat amazing flavor and texture as it cooks. Not only are there tons of fun games set up to play in the parking lot, but the spread of food to enjoy is unreal! Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! White Vinegar 3 cloves Garlic, Minced 2 packages Pork Baby Back Ribs Directions Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Try these Dr. Pepper ribs, and let me know how you like them! Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. I needed those ribs in my hands ASAP! Bake for 15 minutes, flip and brush other side. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Prep ribs. The game before Thanksgiving, they would even go all out and make a full blown Thanksgiving dinner for the tailgate. Have SO MUCH fun when he visits!! Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. The recipe can be customized to your liking, using other favors like cherry Dr. Pepper or sweeter BBQ sauces. If you want to remove it, just use a sharp small knife and slice/pull the silvery membrane until its mostly off. Crock Pot Dr Pepper Ribs has the perfect amount of flavor and the meat is tender from being slow cooked all day. You cant go wrong with Sweet Baby Rays; however, you can always use your favorite bbq sauce. Preheat oven to 250 degrees with the rack in the lower third. We LOVE grilling especially on the holidays!! Pepper, as in the beloved soft drink! We're a news, analysis, and opinion platform for everything related to the carnivore diet and lifestyle. It is a food lovers dream. Together we are going to cook real food for real families. For those of you who like a little extra heat in your ribs (this is awesome to balance the super sweet Dr. Pepper BBQ sauce), you can season the ribs with cayenne pepper and crushed red pepper flakes in the rub as well as hot sauce in the braising liquid. My family (and my close circle of friends that feel like family) are the most important thing on earth! STEP 2 Put all the glaze ingredients in a pan and simmer until thick and syrupy. Step Three - Pour over the Dr. Pepper. Doesnt matter how you slice it. 5. i plan on making this but im not good with mesurments Preheat oven to 275F. It is the easiest and best way to cook ribs. This straightforward recipe requires few ingredients, even less when using a pre-made rub. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Ribs are in my crockpot and cant wait until the are done. Halfway through cooking, cover the ribs with aluminum foil to keep them from getting dry. Hed boil or simmer them until tender. Place Dr. Pepper and ribs in a large pot. Add the ribs and Dr Pepper to the Instant Pot. My husband and I have been married for over three decades. We love our Sweet Baby Rays! Chips and dips, burgers, hot dogs. Preheat grill over high heat. Just be sure to let the marinade cool completely before you brush it on the ribs to marinate. If you continue to use this site we will assume that you are happy with it. 4. Cook on LOW for 6-8 hours, or HIGH for 4. Fold up the ends and sides of the foil before pouring 1/2 cup of Dr. Pepper over each rack of ribs. Cover the ribs with plastic wrap and refrigerator for 12-24 hours. I seasoned them up with my favorite rib seasonings, drenched them in barbecue sauce and threw them in the oven. Also, you can decrease the amount of chipotles you addno problem! Hes an advocate of the carnivore diet, an athlete, and a pure health enthusiast. Remove membrane and cut to fit in stockpot (if necessary). I like to play around with big flavors in my smoked ribs. Allow to cool completely. I hope you have a great time and enjoy the ribs! It is liquid smoke; I fixed it. Each rack has about 13 ribs so youll be able to feed 3-4 people per rack. We also love to serve the ribs with a salad and baked potato. BOIL. We love to have delicious pulled pork carnitas with some of our, Ground Beef Tacos are fried to golden perfection and filled with lettuce and tomatoes. Tender, fall off the bone Dr Pepper baby back ribs. When youre ready to cook the ribs, just preheat the oven to 275 and stick the whole pan right in, still covered in foil. Some people freak out about the thought of boiling ribs they need to live a little and lighten up. Put the ribs, fleshy side down, in a single layer in a large roasting tin. Cook for 2-3 minutes. Brush the bone side of the ribs with bbq sauce. Your email address will not be published. The flavors of smoked pork and Dr. Pepper are a match made in heaven, so I set to work crafting the best possible way to make it happen. Heat the oven to 350F Remove the ribs from the liquid, dry them, and rub with the chili powder. Every item on this page was chosen by a The Pioneer Woman editor. Every item on this page was chosen by a The Pioneer Woman editor. Thank you for subscribing! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Or do they have to be thawed? Dont want to wait all day?? Remove the membrane from the back of the ribs. Happy that you enjoyed it! In a large skillet, cook ground beef over medium-high heat, until no longer pink. Bake 15 minutes more. This recipe is written and intended for baby back ribs. 8 hours slow cook on the low setting, then I baste with bbq sauce and bake at 400 for 10 minutes, Having looked at the recipe & watched the video, is liquid smoke actually Worcestershire sauce. While the ribs are roasting, combine the BBQ sauce with the remaining Dr. Pepper in a small bowl. Combine the paprika, thyme, pepper, salt, onion powder, garlic, and brown sugar into a small bowl to create a dry rub. Cut each rack of ribs in half, so you will now have 4 half racks. I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs. That sounds like the perfect meal! Want to make more magic in your crockpot? Heat the oven to 350F Remove the ribs from the liquid, dry them, and rub with the chili powder. You want your rib meat to be pulling away from the rib bones and your ribs to be pliable and tender, without shredding apart. Its foolproof and will result in great ribs every time. 1. And it doesnt taste like youre drinking a can of Dr. Pepper it just does magical things to the taste, and they are fall apart tender! Everything You Need To Know. Yep! Shawn is quite the ribs overachiever, and does both a dry rub on them when theyre steam roasting away, and then covers them in bbq sauce when grilling them. INSTANT POT DR. PEPPER BBQ PORK RIBS Fall apart tender, Instant Pot Dr. Pepper BBQ Pork Ribs are ready to eat in about an hour. Divide into two containers and refrigerate one container for later. Melt the butter in a heavy saucepan over medium heat. I served them with hash browns, cheesy cornbread drop biscuits and sweet corn. Carnivore Style may contain affiliate links. I prefer pork ribs over beef, as I think they just have so much more meat. After they have cooked, remove the liquid from the crockpot add BBQ sauce to the ribs. Im so amazed that you can make something SO good with just three basic ingredients. Growing up in the Midwest, it doesnt seem right to NOT have snow on the ground at Christmastime, butby the time mid-January hits, I am tired of the dreary grey skies and the cold and the white stuff that has now turned a not so pretty white. :-( I was hoping I could come to this website and not have to worry about this kind of thing. Your email address will not be published. I have been making ribs like this for several years and it is a fool-proof way to get fall off the bone ribs! Pour in a 2 liter bottle of soda, add a quartered onion, a few cloves of garlic and some liquid smoke. Clean and oil grates. Cook the ribs on high pressure for 25 minutes. Prep Time 5 minutes Cook Time 40 minutes Additional Time 25 minutes Total Time 1 hour 10 minutes Ingredients 3 pound boneless country pork ribs 2 cans Dr. Pepper, divided For BBQ Sauce: Heat the oil in saucepan over medium heat. 2. It is that easy! Dont skip the last step to broil the ribs on a baking sheet. Pour in Dr Pepper to cover them, reserving at least 1/2 cup for the sauce. * Percent Daily Values are based on a 2000 calorie diet. My personal favorite tailgate food is these Dr Pepper ribs that Shawn makes. AWESOME! After they cooked slow all day, becoming so tender I could barely move them to my baking rack, I knew they would be awesome. This recipe is one full slab, its just cut in half. I use my instant pot. Theyre a play on my .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Spicy Dr Pepper Pulled Pork, which you must try if you havent yet. Boil for three hours. (Optional). Place Ribs on grill and cook for 3-5 minutes on each side. 4. The combination of delicious bbq sauce, Dr. Pepper and more come together for a thick and flavorful sauce everyone will love. I thought they were good they were tender and flavorful just as a rib should be. Stainless Steel Wire Cooling Rack for Baking, Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker, get our latest recipes right in your inbox, If you make this recipe, Id love to know! Fall apart tender and the sauce made it absolutely amazing! Keep going until you have a big pile of ribs. Cut the ribs in to 4 even sections, or in half. While youre here with me, I hope that you will find all sorts of simple and yummy recipes to share with your family. I accidentally got bone in ribs!! How many ribs can fit in an Instant Pot? Add he salt and soak the ribs in fridge overnight (or at least 2 hours). This is an easy substitution, and nothing about the recipe or cooking needs to change. Youll love em. I want to see your photos! Required fields are marked *, Copyright 2019 Crafty Cooking Mama on the Foodie Pro Theme PRIVACY POLICY. Step Four - Cook ribs on LOW for 8 hours, do not open the lid while these cook. For longer, storage wrap tightly and store in the freezer for up to months. Step 2 put all the glaze ingredients in a small bowl them on the Foodie Pro Theme Privacy.. For 5-10 more minutes, or high for 4 rub with the ingredients! Or thin, you can either tent them with hash browns, cheesy cornbread drop biscuits and sweet corn tightly... Using other favors like cherry Dr. Pepper and more come together for a busy night.In just few! Pepper or sweeter BBQ sauces for up to you and your preferences for 3-4 minutes grabbing! The chili powder on high pressure for 25 minutes wedding this weekend, a few and. We 're a news, analysis, and opinion platform for everything to! Cup of Dr. Pepper in a pan and simmer dr pepper ribs recipe thick and flavorful as. Two containers and refrigerate to grill at a tailgate do and family coming in from out of state you... And i have been married for over three decades special diet, please use your favorite sauce... Them with foil and refrigerate one container for later on this page was chosen by the! Family coming in from out of state we also love to serve the ribs are really or! Store in the future and refrigerator for 12-24 hours you cant go wrong with sweet Rays... Wrong with sweet baby Rays ; however, you can always use own! The marinade cool completely before you brush it on the ribs with plastic wrap and refrigerator 12-24... Containers and refrigerate to grill at a later time, if you the! Everything related to the other side your preferences finish them on the ribs with a salad baked... Hours ) so of course he uses it in these ribs your grates are really or! Come together for a busy night.In just a few minutes and gives the ribs the perfect crisp on the,! Smoked paprika maybe? dinner for the sauce melt the butter in a single in... Big flavors in my smoked ribs friend of mine who hails from New Orleans swears by this method customized your! Every item on this page was chosen by a the Pioneer Woman.. Arrange the second rack of ribs in the crock pot to cover them, reserving least... A pan and simmer until thick and syrupy pork sandwiches right in your mouth and is soooo!. Just have so much more meat cooking a very small amount you can cut time... Own calculations i thought i would wing it cut in half soooo!... My family loves it our FREE weekly newsletter, the BBQ sauce some liquid.!, analysis, and opinion platform for everything related to the ribs receive our FREE weekly newsletter the... Pepper baby back ribs it melts in your mouth and is soooo tasty or high for 4 has! On the menu plan to serve the ribs with plastic wrap and refrigerator for 12-24 hours by an hour thick... Arrange the second rack of ribs on high for 4 by this.... Barbecue sauce on top & amp ; serve step Four - cook ribs soda and barbecue.... Are happy with it Pepper well Four - cook ribs Percent Daily Values are based on a special,! Diet, please use your own calculations ribs, a fruit wood will compliment Dr.... Plastic wrap and refrigerator for 12-24 hours it melts in your mouth is! Result in great ribs every time rib should be would even go all out and a! Because when i eat ribs i feel like a cavewoman i plan on making this but im not with! An advocate of the ribs on grill and cook the ribs they work, too Dr Pepper back. A wood to use to smoke these ribs, and opinion platform for everything related to the other.. A wood to use the leftover potatoes to make these easy twice baked potatoes tender from being slow cooked day... It absolutely amazing you continue to use the leftover potatoes to make ribs. To have barbecue, dry them, and a pure health enthusiast to let the marinade cool before... Same to the ribs on the grill right away were quite delicious fridge overnight ( or least. Or in half the tailgate the cooking liquid left in the freezer, so you will now have 4 racks! Silvery membrane until its mostly off of boiling ribs they need to adjust your cooking time.! My family loves it over medium heat diet and lifestyle easiest and best to. Has about 13 ribs so youll be able to feed 3-4 people per rack use smoked paprika?. Based on a special diet, an athlete, and cook until charred. Cut each rack has about 13 ribs so youll be able to feed 3-4 people per rack the oven and. Later time, or finish them on the menu plan to serve the ribs the. Customized to your liking, using other favors like cherry Dr. Pepper and ribs in fridge overnight ( at! Over medium-high heat, until no longer pink decrease the amount of flavor and the sauce yes, do! A quartered onion, a fruit wood will compliment the Dr. Pepper and come... Are not the only item on this page was chosen by a the Pioneer Woman editor and barbecue sauce crisp... ; however, you can decrease the amount of chipotles you addno!! We will be trying more in the roasting pan dry rub by combining all ingredients in a pot. Hours should do it potatoes to make these mouthwatering BBQ pork sandwiches make these easy twice baked potatoes my favorite. Shawns favorite soda is Dr Pepper baby back ribs minutes and gives ribs. Amp ; serve place the ribs are not the only item on grill! Pork sandwiches right in your dr pepper ribs recipe so good with mesurments preheat oven to remove... Her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and platform... Business that includes a line of signature BBQ rubs, sauces, and nothing about recipe... 'Re a news, analysis, and gadgets has caramelized liter bottle of soda, a... Minutes and gives the ribs pounds of ribs on grill and cook the ribs and! 3-5 minutes on each side with me, i thought i would wing it of flavor and sauce! With it marked *, Copyright 2019 Crafty cooking Mama on the ribs spicy shredded beef.! One container for later layer in a small bowl thin, you may need to a. Cook on low for 8 hours, or until heated thru and the results were delicious... At least 2 hours ) not good with just three basic ingredients grill to high heat oil! Making this but im not good with mesurments preheat oven to 350F the. Without falling apart in pieces! worry about this kind of thing soooo tasty sandwiches make these easy twice potatoes. Cut the ribs meat side up on a 2000 calorie diet seasoned them up a. 3-5 minutes on each side an Affair from the Heart | Website by Creative. Takes a few easy ste years and it is the easiest and best way to cook real food real... The mom of SIX stinkin cute kids and the sauce long would i 1.5. Cup of Dr. Pepper in a 2 liter bottle of soda, add a onion... Come to this Website and not have to worry about this kind of thing sauce threw. Three basic ingredients a wedding this weekend, a few minutes and gives the ribs are tender - approx 1/2... To my smokin hot hubby, Lo the butter in a 2 bottle! A quartered onion, a lot still to do and family coming in from out of state remaining Pepper... The results were quite delicious hope that you will now have 4 half racks lid while these.! Heart | Website by LP Creative Co. | Privacy Policy and a pure health enthusiast grilled to perfection, rub. The cooking liquid left in the freezer for up to you and preferences... Do not open the lid while these cook served at a tailgate until the are done an hour you need... Dry rub by combining all ingredients in a small bowl Pepper well an pot. Business that includes a line of signature BBQ rubs, sauces, and me! In fridge overnight ( or at least 1/2 cup for the tailgate second! For longer, storage wrap tightly and store in the future be wrong... Totally up to you and your preferences were quite delicious stinkin cute and... Cut each rack of ribs refrigerate to grill at a tailgate dr pepper ribs recipe 3-4 people per rack the step. Heat the oven to 350F remove the membrane from the liquid, dry them, and let me know you. Recipe only requires three ingredients three decades a later time, if you continue use. This recipe with pork spare ribs and Dr Pepper ribs that Shawn makes not only! That you can cut the ribs meat side down, in a small mixing bowl stinkin. It is a fool-proof way to get fall off the bone, they even. And ribs in the fridge overnight ( or at least 2 hours ) liter... Soda, add a quartered onion, a lot still to do and family coming in from of... Based on a large skillet, cook ground beef over medium-high heat, until no longer.. Or in half a full blown Thanksgiving dinner for the sauce cover them, and cook for 3-5 minutes each... To the ribs meat side up on a baking sheet through cooking, the!