47g. Served with dirty rice and mixed vegetbles. An eight ounce ribeye cooked to order and topped with four large grilled shrimp. Blackened Specialties served with rice and vegetables. Served with drawn butter and cocktail sauce. Des Moines La Crosse Lincoln Waco. Our famous dark roux gumbo recipe with a BBQ twist! Succulent and tender gulf shrimp sauteed in creole herbs and spices to give the classic alfredo a flavorful twist. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. Finished with fresh parsley and green onions. Daily Goals How does this food fit into your daily goals? Captain Morgan & Triple Sec blended with orange juice concentrate, grenadine, lime juice, pineapple juice and Sprite. Can't decide between shrimp and oysters? Your choice of one: Strawberry, Raspberry, Peach or Mango. Live a little! Fresh salad greens topped with a slice of tomato and cucumber, and croutons. Served around a mound of rice. Claimed. Served with Applesauce. 36g. Buzzard Billy's menu - La Crosse WI 54601 - (608) 796-2277 Buzzard Billy's (608) 796-2277 We make ordering easy. ABV 5.1%, Buzzard Light, Pearl Street Brewery, La Crosse, Wisconsin, How did we take the traditional American Light Mega-Lager and make it better? Apples, pecans, and raisins. This high energy restaurant and bar is located near Wells Fargo Arena and the Iowa Event Center with great views of Capitol City from the second floor patio deck . Finished with jalepeno Muenster cheese, shredded lettuce, spicy aioli and fresh pico de gallo. Sliced juicy, blackened chicken breast atop our own Cajun Fettuccine Alfredeaux. Served with your choice of dressing. A great sampling from Bayou country. Choose any three to complete this dinner! Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Finished with smoked Gouda cheese, fresh pico de gallo, and sweet chili aioli. Shell pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack topped with beef brisket ends tossed in BBQ sauce. All served with rice and vegetables. A taste as sinful as the celebration it named for! 100 N Interstate 35 Frontage Rd, Waco, TX 76704 +1 254-753-2778 Website Menu. Dressings: Ranch, fat free ranch, bleu cheese, thousand island, honey mustard, balsamic vinaigrette, caesar, cusabi, All sandwiches are served with a choice of french fries, cole slaw or hushpuppies. This allows the pure clean flavor to shine through. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage. White or chocolate milk served in a factory sealed container with tightly sealing kid's cup and bendy straw provided. A perfect sampling of our blackened dishes. This is our own seafood version of the classic dish, combining sauted shrimp and crawfish tails with rice, tomato, celery, onion, and bell peppers. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, Smoked Gouda, or monterey-cheddar blend. Our version of this classic Louisiana dish, is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell peppers. Our hand-breaded and fried chicken breast, painted with BBQ sauce and topped with bacon and Cheddar Jack cheese. Served with Cajun creme corn and bread. Choose from the following sauces or rub (select up to two). 100 Court Ave, Des Moines, IA 50309 Restaurant website American $$ $$$ Menu Appetizers Gator Fingers $8.99 Farm raised louisiana alligator tail. Small $0.30, Large $0.49 Soups Pasta New orleans chefs, especially the creole-italians, have always loved to create pasta dishes. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. As you delve more into the wine, the wonderful minerality takes hold and bursts open. Learn more about offering online ordering to your diners. Served with Bread. ladled over a hand-breaded fried chicken breast. Specialties: We're a fun and funky family restaurant on the banks of the Brazos River specializing in Cajun and Creole cooking, we're happy to keep it spicy or make it milder if that's your preference. Our homemade classic cheese dip with sausage, diced tomatoes, and green chili peppers. A half-pound Angus patty topped with bacon jam cream cheese, fresh sliced jalapenos, bacon, and Cheddar cheese. Served with lettuce, tomato, and pickle. Buzzard Billy's Nutrition > 4 Locations in 4 States. Switch to pickup About Reviews Popular Items Blackened Specialties Burgers Cajun Creole Dinners Dessert Entree Apps Fried Dinners House Specialties Kid's Menu Pastas Po'boys Salads Your choice of blackened, grilled, jerk, mean green or fried with any of our cheeses. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. Our Riesling is a zesty, fruit-forward wine from vineyards in Germanys celebrated Pfalz region. Served with salsa. Topped with lettuce, tomato, onion, and pickles. A tender and juicy Ribeye blackened and cooked to the temperature of your liking. Sandwiches come with lettuce, tomato, onion and dill pickle unless denoted with a (**). Learn more about offering online ordering to your diners. Served with fries, coleslaw, and grilled bread. Large gulf shrimp, peeled, skewered and blackened. A Southern favorite. Served around a mound of rice with grilled bread. Patrons can enjoy upscale dining with delicious . All pastas made with gluten free penne pasta. Nebraska farm raised buffalo meat simmered with tomatoes, beans, beer and spices. We specialize in made from scratch Cajun food as well as farm fresh American fare. Creamy spinach dip made from scratch with artichoke hearts, pecans, four cheeses and, of course, beer. Served with French fries, hushpuppies and coleslaw. Flour tortillas stuffed with juicy diced chicken breast meat. No meat $13.99. Top your catfish, shrimp, or gator po'boy with American, Swiss, cheddar, smoked cheddar, pepperjack, smoked gouda, or Monterey jack cheese for .50. Served with homemade remoulade sauce. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and homemade hushpuppies. Served with a spicy Creole honey mustard dipping sauce. Chaos Pattern has tons of tropical fruit and citrus flavors, with a soft, luxurious mouthfeel. Perfectly balanced. Served with dirty rice and maque choux. Served with cocktail, tartar and remoulade sauce. Unlike the others, this isnt pasteurized either. Served with homemade remoulade sauce. Thick crinkle-cut dill pickle chips hand-breaded and fried. Add bleu cheese crumbles to any salad for .75. BuzzardBilly'sHouseSpecialtyCocktails. 26%. We see you are using a mobile device, would you like to use our mobile site instead? Served with your choice of dressing. 743/2000Cal left. Calorie Goal 1257 Cal. Buzzard Billy's Menu Order Online Appetizers Salads Extra dressings : Dressings: House ranch, fat free ranch, bleu cheese, french, balsamic vinaigrette, fat free raspberry vinaigrette, caesar. A very mild taste sure to please all palates. Advertisement. A taste as sinful as the celebration it's named for. Served over rice. Served with a side of ranch dressing. You can sign up for a free account, All served with vegetables and rice. A half pound fresh beef patty topped with you choice of swiss, american or cheddar. Served with drawn butter and cocktail sauce. Served with house-made Dijon dill sauce. Named for a Native Louisiana Indian Tribe. Served with Maque Choux and grilled bread. Crawfish tails sauted in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. All sandwiches are served with a choice of French fries, cottage cheese, coleslaw, rice or hushpuppies. Most people don't realize that catfish can be this good! Spotted Cow, New Glarus Brewing Company, New Glarus, Wisconsin. All served with fresh French bread. A tender chicken breast grilled or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted Mozzarella and Parmesan cheeses. Tender chunks of beef brisket grilled and glazed with BBQ sauce and served on fresh salad greens with tomato, red onion, cucumber, and Cheddar and Monterey Jack cheese with a side of Jalapeno ranch dressing or other dressing of your choice. Substitute shrimp if you like. Crawfish tails sauteed with garlic, celery, onions and cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Salad mixed greens topped with tomatoes, cucumbers, red onions, croutons, cheddar and monterey jack cheese. You must be logged in. Our secret Jalapeno Lime Sauce with a one of a kind flavor! Served with ranch dressing & bacon jam on the side for dipping. Served with rice and vegetables. Distinctively black. A south Texas specialty. The owners of the restaurant took the name, The Brazos Landing, from a restaurant that once stood in the same spot that closed in the 1990s. All served with French fries, hushpuppies and coleslaw. Our slow roasted jerk pulled pork smothered with Jamaican Jerk barbecue sauce. Fettuccine noodles tossed with our classic alfredaux sauce blended with creole herbs and spices, tossed with a freshly blackened chicken breast. Learn More Yelp Foursquare http://www.buzzardbillys.com Recent Activity Rory is drinking a Purple Haze by Abita Brewing Company at Buzzard Billy's Purchased at Buzzard Billy's Draft Shell pasta with a creamy homemade cheese sauce loaded with tender chunks of beef brisket. Serving the Best of Authentic New Orleans & American Cuisine. Served with drawn butter and cocktail sauce. Large Gulf Shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Thick crinkle-cut dill pickle chip hand-breaded and fried. Spicy grilled cajun andouille sausage topped with melted swiss cheese. Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with Swiss cheese on a fresh roll. 43,534 were here. A large order hand-breaded and served with homemade cocktail sauce. Save. Mashed potatoes available after 5 PM, All served with french fries, hushpuppies and cole slaw. A large breast fillet seasoned and seared to perfection and topped with swiss cheese. A house dry rub of fiery Cajun spices and brown sugar served with lemon. BBQ meets the Bayou! Large butterflied gulf shrimp hand breaded in spicy cornmeal and deep fried to a golden brown. A handful of fresh shrimp, hand breaded and fried. Salad Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Raspberry Vinaigrette. Blackened half-pound Angus beef patty, topped with bacon, Bleu cheese dressing and Bleu cheese crumbles. Home-style chicken tenders served with your choice of ranch, BBQ or honey mustard dipping sauce. Substitute sweet potato fries for $0.75. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. of boneless. Served with Ranch or Jalapeno Ranch. DISCLAIMER: Information shown may not reflect recent changes. Served with marinara sauce. Monterey Jack and Cheddar cheeses, onion, tomato and red bell pepper. Substitute chicken 16.99. Five large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. Only the best USDA Choice Prime Rib, onions, red and green bell peppers, mushrooms and Swiss cheese on a French loaf. All served in tight sealing kid's cups with a bendy straw. We use a single strain of clean lager yeast and cold ferment it. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Extensive gluten-f Buzzard Billy's | Des Moines IA Dressed with lettuce, tomato, onion, and pickles. Served with salsa and sour cream. The best beer cheese soup you will ever taste! Farm raised louisiana alligator strips deep fried and served with a spicy creole honey-mustard dipping sauce. $11.99 Boneless, $14.99 Bone In. Shiner Bock, Spoetzl Brewery, Shiner, Texas, Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-style dark lager always goes down easy. Gamestop Hours. For starters, we use fresh local ingredients. Fettuccine tossed with the Creloe herbs and spices of our Alfredo sauce. One of the best fish for blackening. Served with grilled bread. Due to the blackening process cooked to a minimum degree of medium-well only. Large gulf shrimp, peeled skewered, lightly seasoned and grilled. Servers # 1 choice! Choice of one dipping sauce complimentary. Catfish filet * Tilapia filet *Three large shrimp * Three large oysters. Four large gulf shrimp, peeled, skewered, and blackened. Upgrade to Absolut, Absolut Peppar, Grey Goose, Ketel One, Svedka, or Tito's if you'd like. Slow smoked beef brisket ends tossed in BBQ, piled on a poboy roll, topped with smoked cheddar, crispy fried onion straws, lettuce, tomato, and pickles. Search MyFitnessPal for calories, carbs, and nutritional contents for Buzzard Billys and over 2,000,000 other foods at MyFitnessPal. Without chicken $11.99. BUZZARD BILLY'S - 271 Photos & 277 Reviews - 615 3rd St, Des Moines, IA - Menu - Yelp Restaurants Home Services Auto Services Buzzard Billy's 277 reviews Claimed $$ Cajun/Creole, Seafood, Burgers Edit Closed 11:00 AM - 10:00 PM Hours updated 1 week ago See hours See all 271 photos Write a review Add photo Menu View full menu Blackened Catfish Served around a mound of rice with fresh baked rolls. Served with our herb Aujus and choice of side. Gulf shrimp hand-battered and deep fried. Have you ever asked yourself, "How much weight can I lose in a month?" Check out their web site. Home-style chicken tenders served with your choice of ranch, BBQ, or honey mustard dipping sauce. With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. Served with dirty rice and mixed vegetables, and drawn butter and cocktail sauce. A magnificent blend of shrimp, crawfish andouille sausage and veggies in a highly seasoned roux based broth with rice. Fried chicken breast tossed in buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with swiss cheese on a fresh roll. A giant flour tortilla stuffed with Ribeye steak, black beans, onion, red bell pepper, and Cheddar Jack Cheese. topped with habanero cheddar and served on a jalapeno bun. Cal. Our classic jambalaya with ham, chicken, and Andouille sausage, tossed with fettuccine noodles instead of rice. Menu for Buzzard Billy's provided by Allmenus.com. A great spicy dish for pasta lovers. Buzzard Billy's Restaurant and Bar is your destination for New Orleans & American Cuisine. A combination platter of Crawfish Etouffee and fried crawfish tails. Located upstairs! Fried crawfish tails, fried alligator tail, a fried catfish filet, served with a trio of sauces: Creole honey mustard, remoulade, and tarter or cocktail. Share. Served around a mound of rice with French bread. Farm-raised alligator meat sauteed with mushrooms and green onions in a mildly spicy cajun cream sauce. Served with salsa and sour cream. Blackened Catfish, E/gator Fingers, Banana Foster's French Toast Platter, Bananas Foster, Rasta Pasta, Alligator Grand Chenier, The Cajun Combo, Voodoo Tuna, Fried Alligator Dinner, Kid's Fried Gator, Chicken Tchoupitoulas, Crawfish Etouffee, Jamaican Jerk Chicken Salad, Dave F. said: It wasn't my idea to go to Outback (I usually avoid chains, especially, Jared P. said: We went here tonight as a birthday dinner for my daughter. DISCLAIMER: Information shown may not reflect recent changes. Served with dirty rice and maque choux. Monterey Jack and Cheddar cheeses in a flour tortilla. 10 regular wings to an order or 10 oz. "You'll be strong to the finish if you eat your spinach!" Don't fix it if it ain't broke. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage. Two breast filets. 4.3. Topped with lettuce, tomato, onion, and pickles. Fried to a golden brown and served with ranch dressing. Two farm-raised fillets. Small side salad with spring mix, cheese, tomatoes, cucumbers and onion. Not to mention its hopped with both American and British hops. THE classic Louisiana dish. Monday: 4pm - 9pm Tuesday - Saturday: 11am - 10pm Sunday: 11am - 9 pm Sunday. Fresh ground beef and ground andouille sausage blended into a half pound patty. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Tortilla chips topped with our own red beans, Monterey Jack cheese sauce, mild banana peppers, fresh pico de gallo, sour cream, melted cheddar jack cheese and sliced blackened chicken breast. Substitute sweet potato fries for $0.75. Visit us in Des Moines, IA; La Crosse, WI or Lincoln NE! One of the best fish for blackening. Served with rice, vegetables, ranch dressing and cocktail sauce. Gold Medal Winner at The World Beer Championships. One blackened catfish filet, a half-order of Andouille and ham jambalaya, a cup of seafood gumbo and hushpuppies. Jethro's perch at 221 Park St. places it less than a block from the concert venue and. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Served with tortilla chips. Our classic Jambalaya with andouille sausage, chicken, and ham tossed with gluten free penne noodles instead of rice; topped with mozzarella and parmesan cheese. Contact the restaurant for current pricing. Served around a mound of rice with French Bread. A fresh, hand-pattied half pound of ground beef with our jerk rub blended in. The cache, which includes 15 kg (33 pounds) of silver coins, is the largest single ancient Roman silver hoard find in Bavaria. Fresh beef cutlet hand-breaded and deep fried. Specialties: Buzzard Billy's large restaurant is the perfect place to go before a show, or to watch the game on one of our many large TVs. Served with your choice of dressing. Awesome with our House Ranch dressing! Served on top rice with Cajun creme corn. A basket of Delicious soft mini pretzel sticks Served with our House Queso and Pub Mustard. A taste of Canada in the Bayou! Substitute sweet potato fries or Brew City onion rings for .75. A half pound patty with a mixture of fresh ground beef and ground andouille sausage. Topped with slices of juicy chicken breast perfectly blackened. Served with corn tortilla chips. Enough to satisfy the heartiest appetite. Eight gulf shrimp, peeled, skewered and blackened. Served around a mound of rice. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Topped off with a new orleans bearnaise sauce. Half oysters, half shrimp breaded in our spicy cornmeal. A ten ounce cut, seasoned and grilled. Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with a cheese blend. The palate showcases a good tension of excellent acidity, a mouth-watering feeling, and a persistent aftertaste that calls undoubtedly for another glass. A tender chicken breast grilled or fried tossed on our house bourbon sauce and topped with Jalepeno bacon and melted Jalepeno Muenster cheese. Over a half-pound of our slow roasted Jamaican jerk pulled pork nestled in a po'boy roll, topped with coleslaw and tangy house-made Bistro sauce. Ooo-oui, mes amies! A perfect sampling of our blackened seafood. Add a house salad for $2.29. A tender chicken breast blackened, grilled, or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted mozzarella and Parmesan cheeses. Our secret jalapeno lime sauce with one of a kind flavor. Substitute tilapia $12.99. Cabin Fever Honey Bock, New Glarus Brewing Company, New Glarus, Wisconsin. Fresh Squeezed IPA, Deschutes Brewery, Bend, Oregon. Our famous catfish recipe cut into strips and fried to a golden brown. A 6 oz Chicken breast grilled or fried, topped with our homemade spinach artichoke dip, melted Mozzarella and Parmesan cheeses served on a toasted Brioche bun. Items preceeded by (*) can be cooked to temperature. Hot and Crispy fries loaded with BBQ Burnt Ends, Crispy bacon, and Melted Cheddar Jack Cheese. Fresh Fried Tortilla strips layered with Ribeye steak, Monterey Jack cheese sauce, Black beans, SW Corn, and topped with Melted Cheddar Jack cheese and fresh Pico De Gallo. Topped with lettuce, tomato, onion, and pickles. Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Gulf select oysters, cornmeal breaded and deep fried. Served with Creole honey mustard dipping sauce. Alligator tail strips hand breaded and fried to a golden brown. Served with dirty rice and mixed vegetables. A nod to our neighbors from western New York, this is the original. Served with cajun creme corn. Farm raised gulf coast oysters from galveston bay. Closed now : See all hours. Purple Reign, a semi-sweet cider made with purple raspberries and other fruit grown by the Hoch Family in Nodine, MN. Served with dirty rice and vegetables; substitute roasted garlic mashed potatoes (after 5pm only) or maque choux if you prefer. Large gulf shrimp sauteed in a white wine butter sauce using chef geoffrey michaels' own seasoning. Topped off with a New Orleans Bearnaise Sauce. Tender succulent gulf shrimp sauted in Creole herbs and spices, mixed with house-made alfredo sauce, and tossed with gluten free penne noodles. Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices then dropped in an extremely hot cast iron skillet. 5%ABV, Guinness Draught, The St. James Gate Brewery, Ireland, Rich and creamy. Crawfish tails sauted with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. or "How many meals a day should you eat?" Served with house-made apple salsa. Buzzard Billy's - Lincoln, NE - Untappd Buzzard Billy's Cajun / Creole Restaurant, Bar, Shopping Plaza 247 N 8th St Lincoln, NE ( Map ) Incorrect Information? If not specified, they will be prepared medium well. Topped with bacon and Swiss cheese. A blend of black beans, roasted corn and smoked peppers make up this patty. Served around a mound of rice with grilled bread. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled andouille sausage. An eight-ounce portion of fresh Chilean Salmon done just right. of Angus beef, hand pattied fresh daily. Choose all shrimp or all crawfish if you prefer. Your choice of blended, or on the rocks. Using the French word for "jambon" for ham and the African word "ya" for rice, our version is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, onions, celery, and bell peppers. Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. A blend of black beans, assorted peppers, and brown rice make up this patty. A generous portion of our slow roasted jerk pulled pork smothered in our jerk barbecue sauce. Our soon to be famous gumbo using chicken breast meat and a spicy cajun sausage. We are currently open for dine-in and takeout on Monday 4pm - 9pm, Tuesday-Saturday 11am - 10pm, Sunday 11am - 9pm. Eight large gulf shrimp, peeled, skewered, and blackened. One blackened catfish fillet, a semi-sweet cider made with purple raspberries and other fruit by! 'S if you 'd like Saturday: 11am - 9pm Tuesday - Saturday: 11am - 9pm with sauce. Pulled pork smothered with Jamaican jerk barbecue sauce about offering online ordering to your.... With beef brisket ends tossed in BBQ sauce and ladled over a juicy chicken! Eaters: substitute Gluten Free blackened chicken, and brown rice make up this patty alfredo sauce will taste... 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Daily Goals white or chocolate milk served in a spicy creole honey-mustard dipping sauce to create pasta.... Free account, all served with a spicy creole honey-mustard dipping sauce How many meals a day should you your... Spicy cornmeal and deep fried and served with French fries, hushpuppies and coleslaw famous catfish cut. A flavorful twist should you eat? peppers make up this patty Pfalz region eat? half order of,... Fries loaded with BBQ Burnt ends, Crispy bacon, and drawn butter and cocktail.... Ham jambalaya, a cup of seafood gumbo and homemade hushpuppies cheese, French, Raspberry, or. ; crawfish andouille sausage, diced tomatoes, beans, roasted corn and peppers. Wine, the St. James Gate Brewery, Ireland, Rich and.! Sure to please all palates or 10 oz venue and, of course, beer and spices give...