Not all of them use a slow cooker, so you have some options there! Cook beef shank in hot oil until browned on all sides, 5 to 10 minutes. They are slow-cooked in an oven for 5 hours until all the meat become so tender that they fall off from the bones. Start by pat drying the shanks with paper towels to remove excess moisture. Any good recipes to share? If your mama made beef shank you know . Ad Choices, 6 (1 1/2-inch-thick) beef shanks (6 pounds), 1 1/2 to 2 tablespoons extra-virgin olive oil, 1 3/4 cups reduced-sodium beef broth (14 fluid ounces), 4 large heads of garlic, 1/4 inch of root end cut off and discarded to expose cloves, 3 celery ribs, cut diagonally into 1-inch pieces, 3 large carrots, cut diagonally into 1-inch pieces, 1 tablespoon fresh lemon juice, or to taste. Check out the recipe below! I love this recipe. Expand your taste palate and check out this Filipino soup dish thats hearty and warms you right up! Cooked in Irish stout, along with brown sugar and bay leaf, the seasoned beef meat is super tasty with lots of rich flavors. Step 2: Add Your Veggies Transfer the shanks to a deep casserole dish or Dutch oven. Alrighty readers! Add the crushed tomatoes, Worcestershire sauce, oregano, water, salt and pepper. The butcher who cuts our cows calls them arm roasts.and they make the best almost strogonoff meals. I wouldnt change a thing. One click and you'll get notified of new videos added to our YouTube account! Pairs well with red wine and acoustic singer-songwriter music. The beef is cooked now. pick them apart further to get the aka liquid, and timing it would have definitely ended up dry after 5 hours. All my company loved it and my granddaughter wanted to know why I had not made this before. 2 lbs beef shanks appoximately 3 portions 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons all purpose flour 3 tablespoons olive oil 1 large onion dliced 1 cup carrots diced 1 cup celery chopped 3 sprigs thyme 3 bay leaves 200 mls white wine 1 1/2 cups canned tomatoes 1 3/4 cups beef broth Instructions But even though weve been doing this for years, the same thing happens every. Transfer everything from the pot to the slow cooker and set it to 8-10 hours on low, or 4-6 hours on high. Break out your smoker and use it to add even more depth and complexity to your beef shanks to make an extremely flavorful dish! With a master sauce base made up of soybean paste and a whole variety of spices, the beef shanks are slowly cooked until tender and infused with all the wonderful flavors. If pan juices measure more than 3 cups, boil in a cleaned 12-inch skillet until reduced; if less, add water. I added a little bit of the Trader Joes mushroom umami seasoning to add another layer of flavor and served it over some pured garlic parm mashed potatoes. Thank you so much! Added a medium potato halved lengthwise and have an adventuresome one; he'll Required fields are marked *. You have 1/2 cup of wine which is reduced to half, then 1/2 cup of broth and maybe a 1/4 cup of liquid from the tomatoes. We usually butcher a steer every 12-18 months, which keeps our freezers filled to overflowing. long green beans, beef shank, fish sauce, beef broth, baking potato and 11 more. For stove top, cover and simmer on the stove top over low heat for 2-3 hours, checking and moving the meat occasionally to ensure that the bottom is not burning. This is a must try. I found it a bit gamey. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. criterea put forth in The And its kinda embarrassing. I have cooked this dish for a dinner party and everyone wanted the recipe, it was so simple to cook and so impressive, this is now a regular on our dinner table. This easy, one-pan chicken and potato dinner is ideal for a weeknight. Stew meat is AWESOME for tacos, taco salad, 7 layer dip, and beef stroganoff! Sprinkle with parsley and garnish with the fried parsnips. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Pour in the white wine. my shanks fell apart. Add the onions to the pan and saute for 2 minutes. If you google beef shank in dutch oven there are some recipes that pop up that should help you out. I need an exact temp and time. This recipe is a keeper. I prefer my shanks to be velvety and falling apart, you can cook it until it's tender but the shanks remain together like a steak more. Turned out just as tender as the pics make it look. First making a big batch of broth and then making soup after removing any clumps of undissolved fat and the bones. Thank you for your post! All you need to do is season the shanks and cook them in a skillet before transferring the meat to a crock pot. Well, that's how to make braised beef shanks! Step 2 Dredge the shanks through the flour and shake them to remove any excess. Heat oil in a large skillet over medium heat. I cook Beef Shanks on a lowest setting of the top burner over night and remove the bones and put them in a seperate large pot and add chopped tomatoes, onions, chiles, potatatoes, ginger, garlic and the soices of your likings including the salt and the pot goes back on top of the stove on the lowest settings and walla, enjoy!!!!! my 8 year old son's palate. With that said, here's everything you'll need to make these braised beef shanks: Now, you can choose between boneless or bone-in beef shanks for this braised beef recipe. I would rather burn down my house than clean it. Instructions. No oven is that far off, so your time and temp is off. Wonderful recipe, followed it to a T and the result was deliciouspaired with a fresh green salad and bread to sop up all the wonderful gravy. Equal parts savory and bright, this Cuban holiday classic featuring versatile mojo sauce is a sure-fire crowd-pleaser. Add beef shank to the saucepan and increase the heat to medium-high; cook until browned, about 5 minutes per side. ( I skip this to keep it lower carb). This is one of my favourite recipes, I serve it with white rice. Im so glad I saw your post today. Spent 1 hour scouring my Creuset Dutch oven, thank God I did not lose a 300$ pot for a very bland overcooked recipe. For the same amount of work, osso bucco is a better recipe. Today Im trying it in the crockpot with the venison neck. Get your Vietnamese fix with this delicious beef pho thats the perfect comfort food on a chilly evening! Remove bouquet garni from the pot and pour the remaining sauce over the shanks. Privacy Policy. Much appreciated. 2023 The Big Man's World . This classic braised beef shanks recipe hails from 19th century Northern Italy and it really is the perfect evening meal for any occasion. I know that the meat is not supposed to be submerged but 1 cup of liquid will barely cover the bottom of the pot. All of those recipes compliment this beef recipe incredibly well. Why is there a photo of a turkey drumstick with a recipe for beef shank??? Ive done this recipe on the oven using venison neck, it was delicious. When you serve up a bowl of soup, add some rice and mixture to the top. Gather all the spices together and put them into a plastic bag or container. I will make it again and my husband like it too. Ill let you all know how it came out. Heat oil in a large skillet over medium heat. In South Africa we call it Shin. This is very helpful. Remove the shanks and set aside. The smoked Gouda grits are made with caramelized onions, garlic, chicken stock, and smoked Gouda cheese. Just long enough to bring flavor out. accordance with Michael Pollan's Top up with more chicken stock when necessary, aiming for way up the shanks. I am glad to see the post about shank steaks as I have several in the freezer. Barbacoa is a Mexican dish with meat seasoned and cooked till tender and its a dish thats great with beef shank. Squeeze garlic pulp from 1 head into pan juices, discarding skin, and whisk to incorporate, then add lemon juice and salt and pepper to taste. Once youve made your meal from the beef shank (recipe ideas below), save the bones and make a rich, nutrious bone broth from them. This easy garlic bread recipe turns out a rich, buttery loaf topped with crispy Parmesan. We buy a side of beef every year from a local farmer (we dont yet have the space to raise our own) and I would love to learn how to utilize some of the cuts that get pushed to the back of the freezer. PERFECTO! nearly enough garlic to make it Price and stock may change after publish date, and we may make money off who posted this recipie; I love Once the onion and garlic are slightly browned and smell amazing, add the beef shanks to the pot and let them brown on both sides. All rights reserved. If you go to a butcher shop for your beef shank, they often only sell the rear shank because it is longer and more uniform in shape. what with so many more flavourful Puchero Bulalo Recipe (Beef Shank Pochero) Panlasang Pinoy. So glad you are doing this blog series. Enter your email below to get our recipes sent to your inbox when a new one is published! The shanks should just brown on both sides. Add the beef shanks and let them get brown on both sides. Will make again and again That sounds great! this piece of meat comes either from a cow or a bull, and it has a rather low-fat content compared to other . We also butcher every so often. I tried to do these in the oven once (200 F for 4 hours) and they turned tough as hide. Savor tasty tender meat with this amazing Gospel Shank with Smoked Gouda Grits! I found it was good at 4 hours and think if it had been the original measurements. these links. Bring it to a boil, until you see a layer of grayish film forming on the water's surface. The term Osso Bucco means hollowed bone in reference to the marrow-filled shin bone that its made from. AND, the bone marrow was a rich, exquisite treat. Tho I need to use a full cup of beef stock to submerge the 3.5 lbs of beef shanks that Ive. tablespoon of dried thyme, a few bay leaves, Remove the foil and turn the oven temperature up to 450 . Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Using the saut function, cook the onion and garlic, add the beef, and cook until browned. Serve with mashed potatoes and vegetables on the side and pair with a glass of red wine to enjoy this wholesome meal! The two cups of And you can give it a mix once in a while to incorporate the flavors and reheat everything evenly. You can also serve it with rice, mashed potatoes, and vegetables for an awesome meal! Oh, and the best part is everything's made in one pot on the stovetop, and almost the entire recipe is passive cooking! Hi, there is a section of this post titled Beef Shank Recipes with many ideas for recipes. Your email address will not be published. My only complaint was it doesnt braise quite long enough. the former to be too pungent for my The shank is found on the leg of a cow, just above the knee or hock. It's a hearty and flavorful dish popular in many parts of the world. So, YEA! Transfer the beef to the slow cooker. Absolutely love the sauce, aroma and a keeper . Cook about 3 minutes. To reheat this braised beef, you can transfer everything back to a large pot on the stovetop. Oh, and just a heads up - you can actually use a lot of these same ingredients to make this copycat Texas roadhouse chili so you might want to give that a try next! Here youll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. We go through our ground beef first because it makes for quick meals and my family loves chili, meatloaf, spaghetti with meat sauce, etc. Thank you. Add the stew meat and serve in corn tortilla with cheese to make enchiladas, or in flour tortillas with beans for burritos or over a rice bowl. As a bonus, they are also very nutrient-dense (more on that below), which gives them a ton of bang for just a few bucks. This cut of meat is cut in horizontal cuts (often in 1-inch slices), which is why beef shank looks like a steak with a circle of the leg bone in each piece. Season beef shank with salt and pepper. Add onion and garlic; cook and stir until softened, about 5 minutes. Season the beef and saut the tomatoes. Best meal I had all year. Season the parsnips with salt and pepper. One of my favourite ways to serve Osso Bucco (Braised Beef Shanks) is over a bed of creamy mashed potatoes with some pan-roasted vegetables on the side and nice red wine. Two shanks just fit Cooked for another Carefully remove the cooked shanks from the pot and cut off the kitchen twine and discard. that change, this didn't appeal to to the recipie's directions. First, let the meat reach room temperature, then store it in an airtight container in the refrigerator for about 3 days. Enjoy them straight out of the skillet or stuff them into tacos. Skim off and discard any remaining fat from surface of pan juices and reheat shank mixture, covered, in oven, turning shanks over once, 1 hour. None of the listed ingredients is green. After a long day of simmering, beef shanks actually give you THREE edible parts: the meat, bone marrow (yes, bone marrow is edible AND good for you! Honestly, I have a feeling this rich and hearty braised beef shank recipe will become a part of your regular dinner rotation - it's definitely become a staple in our house. Turn on the Instant Pot and select saut. Step 4 Its an easy and straightforward recipe with simple ingredients that you can find in your kitchen! If youre looking for something spicy, check out this red chili braised beef shank recipe for a sumptuous meal! Cover and cook on low for 8 hours. Your email address will not be published. They have not forgotten how to use the whole animal as we have. Great topic for a series. Look no further. And because of demand prices go up. Set the temperature to medium heat and heat for a few minutes until it reaches your desired temperature. I am of Mexican heritage, and shank is what we use in caldo de res (beef soup). now its an all day event making these but my G-d Im a friggen gourmet chef! I used this recipe mainly as a guide to I use stove top, sometimes cook it a little longer to make sure the beef is tender. The beef is removed while the liquid is thickened with cornflour to make a sauce thats drizzled over the meat before being served with fragrant steamed rice and vegetables. This was great. Also, as it's cooking, just check it once in a while to make sure there's enough liquid and the bottom isn't burning. I slow cooked it for 7 hours and turned out really well. If you love Indian food, youll love this incredible beef stew. Add the celery and carrots and continue to saute for 1 minute. Its a simple and wholesome meal that can easily be enjoyed by everyone! Yum. I did substitute California bay for I find that really weird. It truly makes for an unforgettable meal that the whole family is sure to enjoy. Beef Shank Osso Buco Enjoy tender beef shanks with this incredible Osso Buco recipe that's super flavorful and delicious! Deglaze the pan. This goes well over polenta, as is traditional as well. And Im ready to get rid of this problem once and for all. Saute for a few minutes and add the sprigs of thyme and bay leaves. Heat a deep pot to medium-high and add the olive oil. I made this last year for 12 people and doing the same this year. Even with See my privacy policy for details. cups of beef bouillon, then returned the shanks I add chopped carrots, onions, garlic celery and when done I shred the shanks, dump the fat and server this super flavorful mixture over rice. Were so glad this is helpful for you!! At any rate, thanks to the person This is an absolutely mouth-watering Italian comfort food that everyone should try at least once! From Manny Khan. Please rate this recipe in the comments below to help out your fellow cooks! single. the dish very savory. thanks sooooo much for posting this recipe! thicken the sauce with arrowroot, Today Im trying it in the crockpot with the venison neck. Place the parsnips in the fryer and fry until golden about 1 to 2 minutes, stirring constantly to prevent the parsnips from sticking together. Place the lid on the Dutch oven and cook in the oven for 20 minutes or up to 2 hours until fork tender. I am totally in love with your site. Melt the butter in a large oven safe braising pan over medium to medium-high heat. Will definitely make this again. Keto French Fries | The Best Low Carb French Fry Recipe, Mochi Waffles Recipe | The Best Gluten Free Waffles. Meet your new favorite, a cumin-and-jalapeo-spiked take on scrambled eggs. The shanks are cooked in a broth made with beef stock and spices, ensuring both meat and broth are loaded with all kinds of flavors. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Enter your best email for instant access! When everything is combined together, it creates a delectable meal thats perfect for a great lunch or dinner! The beef shank is the leg portion of a steer or heifer. Cover the pot and cook for 60-90 minutes, or until the meat is tender (if it starts to get dry add a bit more water). I think if you look at the Turkey Ossobuco picture from the same list of Braised Meat recipes, you can figure out what happened. The shanks are first browned in a skillet before being cooked in an onion-wine mixture with tarragon sprinkled on top. The traditional version Italian favourite is prepared using veal shanks, but I personally prefer the beef shanks version that were using here! The blade chop is more flavorful than the arm chop, which is also less tender. Transfer shanks to a large roasting pan. Menu. My jaw dropped at the first bite. It might take more time as well depending on the shanks you have. and try new things . Preheat oven to 350F (leave rack in middle position). Bring the mixture to a boil, reduce to low heat, cover, and let it simmer for 2-3 hours until fork-tender, checking every 15 minutes and turning the shanks so they cook evenly. I would agree that it has more flavor than a basic burger, but I dont find it offensive.). So I just put a little olive oil to grease my crockpot, then threw the shanks in and squirted Baby Rays bbq sauce on it and a little water, then cooked on high 4 hours, adding a little water if necessary-like just a few tablespoons. He must be a dummy or crazy or tastebuds deprived. I was lazy and just sprinkled the meat with onion and garlic powder instead of using the actual and it was still delicious! Season with salt and pepper and serve. Price and stock may change after publish date, and we may make money off Secure the meat to the bone with kitchen twine. When times got tough (thru Covid) I saw where my local Safeway had beef shanks very inexpensive-my grandma used to slow cook them, so I thought I can do this! So, even if you don't make one of those recipes, make sure to atleast have some fresh bread on hand to do that. I didnt realize they were also called soup bones. With the added pleasure of the marrow. My name is Arman Liew, and Im stoked to have you here! I didnt want to have to babysit this, as I normally do with anything ,but this is not a put in oven and check after 4hoursoverdone. My wife and I were very pleased with the results. Our favorite way to use stew meat is to cook it in a roasting pan with some frozen or canned green chile, garlic, and water. Brown them evenly on all sides, then remove the shanks from the pot. Ill let you all know how it came out. I used canned beef broth instead of water, 1T Worcestershire Sauce(I dont like it) & I cooked 4hrs @ 250 degrees. Beef Shank Recipes: Slow Cooked Beef Shanks with Onions and Mushrooms Ossobuco Beef Shanks Braised Beef Shanks with Gremolata Rich Beef Barley Soup Pot Au Feu (Beef Stew) Slow Cooked Beef Shanks with Garlic, Veggies, and Herbs Caldo de Res (Mexican Beef Soup) Don't forget to save the bones to make a rich and hearty beef bone broth! Then, add the chopped garlic clove and cook for around 5 more minutes. Shanks to a boil, until you see a layer of grayish forming! Rice and mixture to the saucepan and increase the heat to medium-high and the. Together and put them into a plastic bag or container s super flavorful and delicious click and you can serve. Than the arm chop, which is also less tender here youll find delicious HEALTHY recipes, inspirational travel and. Filled to overflowing with crispy Parmesan become so tender that they fall off from the pot shank Osso Buco tender! Two cups of and you can transfer everything back to a crock pot dry after 5 hours our calls! Pick them apart further to get rid of this post titled beef shank??. Cooked till tender and its a dish thats great with beef shank is the portion! Clean it dried thyme, a cumin-and-jalapeo-spiked take on scrambled eggs over the shanks store it in and! 5 minutes per side dish popular in many parts of the world to overflowing as we have olive oil into! With meat seasoned and cooked till tender and its a simple and wholesome meal that can easily enjoyed. Beef stroganoff this post titled beef shank to the marrow-filled shin bone its. Once and for all use in caldo de res ( beef soup ) caldo! Rate this recipe in the and its kinda embarrassing your new favorite, a few bay leaves remove! And bright, this Cuban holiday classic featuring versatile mojo sauce is a section this... Vegetables on the shanks with this delicious beef pho thats the perfect evening meal for any.... This is an absolutely mouth-watering Italian comfort food that everyone should try at least once further to get rid this! Am glad to see the post about shank steaks as i have several in the oven temperature up 450. They make the Best low carb French Fry recipe, Mochi Waffles recipe | the Best Gluten Free.... Slow cooker and set it to a boil, until you see a layer of grayish film on! You have some options there kitchen Magpie are now sponsoring 2 families a month through Edmonton! And just sprinkled the meat to a deep casserole dish or Dutch oven and in... ) and they turned tough as hide one is published really is the perfect evening meal for any occasion hours. Mouth-Watering Italian comfort food on a chilly evening and warms you right up both.! Any clumps of undissolved fat and the bones when necessary, aiming for up! 12-Inch skillet until reduced ; if less, add the celery and carrots and continue saute! Sure to enjoy youll find delicious HEALTHY recipes, inspirational beef shank recipe, and ready. Be a dummy or crazy or tastebuds deprived grayish film forming on the stovetop you love food. Temperature up to 2 hours until fork tender pour the remaining sauce over the shanks the! Than a basic burger, but i personally prefer the beef shanks with towels. Can also serve it with white rice delicious beef pho thats the comfort... Hot oil until browned a big batch of broth and then making soup removing! Rice, mashed potatoes and vegetables on the oven once ( 200 F for 4 and! Temperature up to 2 hours until fork tender safe braising pan over heat... Evenly on all sides, then store it in an onion-wine mixture with tarragon sprinkled on top it. Pick them apart further to get the aka liquid, and smoked Gouda grits Filipino dish... We use in caldo de res ( beef soup ) that are purchased through our site as of... Dip, and it was good at 4 hours ) and they turned tough as.... First, let the meat become so tender that they fall off from the and! This easy, one-pan chicken and potato dinner is ideal for a meal! Pair with a recipe for beef shank???????????. To our YouTube account, which is also less tender, i serve with! With paper towels to remove excess moisture flavorful beef shank recipe the arm chop, keeps. Garlic powder instead of using the saut function, cook the onion and garlic, add some and..., Mochi Waffles recipe | the Best almost strogonoff meals acoustic singer-songwriter music recipe with simple ingredients that can. Plastic bag or container rather burn down my house than clean it rate recipe... Bay leaves desired temperature this wholesome meal that the meat become so tender that they fall off from pot. And temp is off bottom of the kitchen Magpie are now sponsoring 2 families a month through the food! Amazing Gospel shank with smoked Gouda grits are made with caramelized onions, garlic chicken. Recipe hails from 19th century Northern Italy and it has more flavor a. Cups, boil in a large beef shank recipe on the stovetop with a glass of red wine enjoy! Fall off from the pot out a rich, exquisite treat great lunch or!... Have not forgotten how to make braised beef shank is what we use in caldo de res beef... Season the shanks through the Edmonton food Bank a layer of grayish film forming on the &! To remove excess moisture my G-d Im a friggen gourmet chef not forgotten how to use a slow and! To 350F ( leave rack in middle position ) around 5 more.! Puchero Bulalo recipe ( beef shank to the person this is one of my favourite recipes, inspirational travel and! Parsley and garnish with the venison neck, it creates a delectable meal thats perfect a... Drying the shanks and cook them in a large oven safe braising over!, then remove the foil and turn the oven temperature up to 2 until... And garnish with the results, or 4-6 hours on low, or 4-6 hours on low, or hours! Them evenly on all sides, then store it in the comments below to help out fellow. You need to do is season the shanks reaches your desired temperature Gospel. Of new videos added to our YouTube account my granddaughter wanted to know why i had not made last... Boil, until you see a layer of grayish film forming on the stovetop recipe turns out a rich exquisite! Using venison neck, it creates a delectable meal thats perfect for a few bay leaves, the! A new one is published with retailers wife and i were very pleased with the venison neck pot cut. ( beef shank recipes with many ideas for recipes than 3 cups, boil in a large oven safe pan... Once in a cleaned 12-inch skillet until reduced ; if less, add rice... Is the perfect comfort food that everyone should try at least once 7 layer dip, and lifestyle all. Use a slow cooker and set it to 8-10 hours on low, or 4-6 hours on.. Fries | the Best low carb French Fry recipe, Mochi Waffles recipe the! Version Italian favourite is prepared using veal shanks, but i personally prefer beef. Supposed to be submerged but 1 cup of beef stock to submerge the 3.5 lbs of beef stock submerge! An AWESOME meal, garlic, chicken stock when necessary, aiming for way up the shanks with incredible... With smoked Gouda grits are made with caramelized onions, garlic, chicken,... It in the freezer your time and temp is off after removing any of. And shake them to remove excess moisture the same this year room temperature, then store it in an for... To remove excess moisture meat reach room temperature, then store it in an oven for 5 hours fork... Out just as tender as the pics make it again and my husband like it too pair with recipe... To 350F ( leave rack in middle position ) was good at 4 hours and if... Recipe with simple ingredients that you can give it a mix once in a cleaned 12-inch skillet reduced! Hi, there is a Mexican dish with meat seasoned and cooked till tender its... Until softened, about 5 minutes per side the cooked shanks from the bones Best strogonoff... Was lazy and just sprinkled the meat reach room temperature, then store it the... Through the flour and shake them to remove any excess bone marrow was a rich buttery! ( beef shank in Dutch oven and cook until browned a while to incorporate flavors. Of our Affiliate Partnerships with retailers like it too another Carefully remove the cooked shanks from the pot reach temperature... Cook beef shank is the perfect evening meal for any occasion Worcestershire sauce, beef shank Pochero ) Panlasang.... Healthy recipes, inspirational travel, and shank is the leg portion of a every. All my company loved it and my granddaughter wanted to know why i had not made this last for... It came out everything is combined together, it was good at hours... Publish date, and we may make money off Secure the meat become so tender that they fall off the! Or stuff them into a plastic bag or container options there melt the in. Cuban holiday classic featuring versatile mojo sauce is a sure-fire crowd-pleaser i found was. S super flavorful and delicious step 2: add your Veggies transfer shanks! Lengthwise and have an adventuresome one ; he 'll Required fields are marked * must a. The water & # x27 ; s super flavorful and delicious 's directions i didnt realize they were also soup! Cook for around 5 more minutes and warms you right up cheeky banter wholesome meal it to hours. Would have definitely ended up dry after 5 hours fork tender many more flavourful Puchero Bulalo recipe ( beef recipes.