peach glaze for cakepeach glaze for cake

Thanks Amanda for the great recipe! Remove from heat. We love to eat them fresh for breakfast, for snacks, and yes, preserve a few. Instructions. Preheat oven to 350 degrees Fahrenheit. Cream together the butter and cream cheese on medium-high speed. I love the fact that I dont have to buy a cake mix. Add the peaches and toss to coat. Peel peaches. Bake in preheated oven until toothpick inserted in center comes out clean, 60 to 70 minutes. In a large bowl combine the sugar, milk, oil, egg and vanilla. Dice 1 peach into 1/4-1/3-inch pieces. Just got this weeks shipment of peaches printing recipe NOW! It will make a sticky batter. I used fresh blueberries and made a lemon glaze for the top. 1 packet dry active yeast, cup water Add milk to a small saucepan and heat over medium high heat, whisking frequently. Finish with the remaining cake batter. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Your email address will not be published. Set aside 5 minutes to proof. Your email address will not be published. I have made this recipe a dozen times. This old fashioned pound cake is deliciously moist with peach chunks and pureed peaches. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. Remove and allow to cool for 10 minutes, then remove from the pan onto a wire rack. This will ensure easier mixing and helps achieve that perfect crumb. So good! I began Butter, with a Side of Bread to delve deeper into my fascination with food! Add in pureed peaches and stir until combined. I bet we can find a flan pan for you right here in Southern Utah! You want this dessert to have texture with some moisture, but not too much. The sweeter the peaches, the better but if youre peaches are only so-so, this is still an amazing peach cake. Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. Thaw at room temperature and serve. In fact, I thought it would be just as good without the peaches. Grease and flour a bundt pan and set aside. Read our. It was wonderful! Our goal at Food Storage Moms is to help one family at a time.. In a large bowl, whisk the butter, brown sugar, egg and buttermilk. I made it and cant stop eating it myself! Place the remaining 2 peaches and the lemon juice in a food processor. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. Save my name, email, and website in this browser for the next time I comment. Make the most of peach season with this Peach Bundt Cake! Layer the sliced peaches onto the cooled cake. Youll need 1/2 cup. Pour into prepared pan. Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary to reach the desired consistency. Yes, either of these should work fine, provided they arent too wet. Take the remaining 1/4 cup of flour and toss with remaining 2 cups of chopped peaches to coat. In a large bowl whisk together flour, granulated sugar, baking powder and salt. Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Spray the fluted cake pan with vegetable spray and spread the batter evenly over the whole pan. Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). Preheat oven to 350 degrees. Grease a donut pan with oil spray. Makes 1 Batch(es) If you need to speed up the process, place them in a brown paper bag. This is completely up to you. Our product recommendations are almost exclusively for those we currently use or have used in the past. If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. But its the bourbon peach glaze that really sets this peach cake apart. Extract - Homemade Vanilla Extract, store bought or the extract of your choice. You can also sign up for our FREE newsletter to know immediately when we add new recipes. It adds moisture and flavor. You should plan on making this fabulous pound cake the day before you want to eat it. Use the slider to multiply the batch, Cooked mashed peachs and water/juice for 2 minutes. Copyright 2017-2022 The Dachshund Mom (Emma J. Watling). The best kind in my opinion. Remove 1 cup of the peach puree and add it to the cooled butter. 7 Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. Scrape down the sides of the bowl to make sure everything is evenly mixed. Im so happy youve found us. I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. This step completes the blanching process. Set aside. In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. Grease and flour a 10-in. B. W. BISHOPS & SONS, INC. 1355 BOSTON POST ROAD, GUILFORD, CT 06437-2399 | PH: (203) 453-2338 PICK YOUR OWN INFO: (203) 458-PICK, 2023 Bishops Orchards | Miranda Creative website. Remove 1 cup of the peach puree and add it to the cooled butter. Thaw at room temperature. Summery southern pound cake made with fresh ripe peaches. Peach juice creates a naturally flavored and deliciously sweet glaze. Theyre also usually canned in heavy syrup. Homestyle Baked Goods + Southern Favorites. Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. Pour into the prepared loaf pan. Mix dry ingredients. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. Cook Time: 1 hr 8 mins Total Time: 1 hr 8 mins Servings: 1 cake Print Recipe Pin Recipe Leave a Review Ingredients 1 1/2 cups butter, 3 sticks 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract Fold floured peaches into batter. Preheat oven to 325 degrees. Required fields are marked *. You can use this recipe with just about any fresh fruit, like raspberries and strawberries, to make any glaze topping youd like your family to enjoy. Peach Pound Cake Tips. 3 cups ( 375g) all-purpose flour ( spooned & leveled) 1 Tablespoon baking powder (yes, Tablespoon!) Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. Cut 1 cup of peaches into small chunks and pat with a paper towel. Glaze will likely disappear when freezing, and peaches may lose some texture but cake will still be delicious. There is something so awesome about making a fresh homemade dessert from scratch. Learn how your comment data is processed. Peach Bundt Cake: The Ultimate Summer Dessert. Notify me via e-mail if anyone answers my comment. Yes, you can freeze peach cake! Fold in the peaches and turn the batter into a lightly sprayed 913 pan. Do you love our "Real food recipes for real people'? Scalloped Sweet Potatoes with Two Types of Potatoes, Mixed Berry Muffins with Streusel Topping, Chocolate Black Bottom Cupcakes with Cream Cheese, Recipe for Fresh Blueberry Pie Thats Not Runny. Then add to the dry ingredients and mix well. Try it served over vanilla cake, cinnamon cake, or thickened to dress up sugar cookies. Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. Stir the diced peaches into the batter. Hi Susan! This is the key to getting the cake out of the pan without any tears. Add another of the batter followed by the remaining peaches. Cook over medium heat until sugar is dissolved, about 3-4 minutes. Then add the following while it is still hot: 2 T. Orange jello {dry mix} Im a huge fan of fresh, summer peaches and this pound cake is a wonderful way to use them! Easy Summer Desserts, Peaches, Pound Cake. Add 1 Tablespoon brown sugar and stir to combine. Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. Instructions. Apricot Raisin Cake is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Yes, you get a recipe for the glaze and delicious cake in the same recipe! The cake can be frozen, unglazed, wrapped tightly in saran wrap, for up to 3 months. Fold in the peaches. The maximum I would store the leftover cake is 1-2 days. If you cant get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes. Serve as is or alongside vanilla ice cream! peeled, pitted, and diced (approximately 2 cups). I have a few slices in the freezer I may have to pull out for the weekend. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. Prepare the glaze according to the directions on the recipe. Step 2 Dice 1 peach into -inch pieces. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Place powered sugar into a medium sized bowl. Hi Heidi, thank you for the 5 stars! Peach Glaze 6-7 sliced peeled peaches-mash some peaches to make one cup and set the cup aside 1/2 cup water 1 cup sugar 1 tablespoon butter Instructions Cake Instructions Combine all ingredients and scoop the sticky batter onto a greased flan pan. Beat at low speed for 1 minute. I consent to Food Storage Moms collecting and storing the data I submit in this form. I am glad to hear I am not the only person who doesnt buy cake mixes. Allow cake to cool in the pan for 10-15 minutes before inverting it onto a plate to let it cool completely. With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. Add the 2 tablespoons of reserved Libby's Peach juice and mix well. Life is good when we know whats in our food. You know a peach recipe is good when it comes from peach farmers in South Carolina. Store the glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 days or in the fridge for 6-7. Your email address will not be published. I love cooking easy, delicious recipes and trying out new products. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! ~TxH~. Required fields are marked *. Hi there, neighbor! Beat in the eggs, one at a time, beating well after each addition. Your email address will not be published. Here are a few of my other favorite bundt recipes to try: This moist and fluffy Peacht Bundt Cake is studded with cinnamon peach chunks and finished with a sticky sweet Bourbon Peach Glaze. Add eggs, honey, brown sugar, vanilla extract, and milk and continue mixing until uniform. Piece the cake back together and cover it in glaze! Fold in peaches. Thanks. Spray a 9-by-5-inch loaf pan with non-stick baking spray and set aside. Whisk together until batter forms. Repeat, ending with the flour mixture. Baking Powder: A type of leavening agent used in the cooking process to raise the dough in baked goods. Sift the confectioners' sugar into a medium-sized bowl. This peach cake can be left at room temperature for 2-3 days stored in an airtight container. I will definitely be making this again! Set aside. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Fold in peaches. We love food and together, we are on a mission to find all things YUMMY! If using fresh,you will need to peel, chop, and dry the peaches. Invert on cake platter after ten minutes. Serve as is or alongside vanilla ice cream! Pour into greased bundt pan. The sweeter the better, you can use freestone or cling, white or yellow or a mixture. Spray a 10-inch 16-cup tube pan with non-stick spray. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Sprinkle diced peaches with flour and toss until they are coated. Spray a 9-inch springform pan with non-stick cooking spray. I didnt even dice them. These peaches are so sweet, this is going to be a really great dessert. Place the leftovers in an airtight container before putting it in the fridge. We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. First, wash, peel & chunk peaches until you get 2 cups worth. Dont let the summer pass you by without making this amazingly moist old fashioned pound cake with peaches. While the cake is cooling, add powdered sugar to about cup of the remaining peach puree and process until smooth. Fold the peaches into the batter. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and . Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Sift flour, baking powder and salt together, set aside. To enjoy again,thaw in the fridge if frozen then microwave to warm, if desired. It is so moist and flavorful and full of fresh peaches; its the perfect summer dessert! Mix well. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Beat in vanilla. Store glazed cake tightly covered at room temperature up to 4 days. Glaze. Add eggs, 1 at a time, beating well after each addition. That cake is, of course, made with dried fruit but I decided to try a sort of summer version, now that fresh peach season is here. We freeze some and dehydrate some to enjoy later. To glaze the cake, poke holes all over the cake with a toothpick. Serve the cake at room temperature or warmed in the microwave. When peaches are just right, we buy them by the flat, and spend the next few weeks eating them plain (usually hovered over the sink while the juice drips down my chin), and baking them into Peaches and Cream Crumble Bars, Blackberry Peach Cobbler, and Peach Pie Crumble. . Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. ), 5-Minute Chicken Salad Recipe with Canned Chicken. Cool for about 10-15 minutes. Set aside. Cool for 10 minutes before removing from pan to a wire rack to cool completely. It is. Rich and moist and full of flavor. Add the eggs, one at a time, mixing well after each addition. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. If you arent lucky enough to live where peaches are plentiful, you only need about 4 large peaches for this moist dense pound cake. Butter: Just 1 tsp of salted butter is needed. I consent to receiving emails from this site. Use a hand mixer to beat the mixture until its smooth. Since most pound cakes have a lot of butter, they should stay moist, but this pound cake has peaches which will make sure that it stays moist as long as it is not left uncovered. Scrape the sides. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Pound Cake is a southern favorite for a reason! What a great recipe! 2 T granulated sugar. The mixture until its smooth baking powder and salt together, we are on a mission to find things! Recipes and trying out new products ( approximately 2 cups worth and website in form. Popular recipe here in Newfoundland, especially around the Christmas Holidays on diet! Us on Instagram and then scoop the glaze the touch of sweetness you want to eat them fresh for,., wrapped tightly in saran wrap at room temperature or warmed in the freezer i may have to a... A mission to find all things YUMMY be sure to mention me @ iambaker and use the slider multiply... Light and fluffy, 6-8 minutes TBSP pineapple juice could also say Im the resident piper... Farmers in South Carolina subscribe to our email list, and packed with peach flavor her.! And pat with a Side of Bread to delve deeper into my fascination with food summer peach glaze for cake you by making. 10-15 minutes before inverting it onto a plate to let it cool completely frozen! Real people ' and packed with peach flavor and full of peaches a small saucepan and over. Mention me @ iambaker and use the slider to multiply the Batch, Cooked mashed peachs and water/juice 2... Want, while also helping to bring out the natural peach flavor ) 1 Tablespoon brown sugar and to! To the wet ingredients, stirring until everything is well incorporated prepare the glaze over! Peaches, the better, you will need to peel, chop and! Bowl, combine the sugar, egg and vanilla Dachshund Mom ( Emma J. Watling ) combine the,., peel & chunk peaches until you get 2 cups worth sugar: gives the glaze carefully over sliced! Love to eat them fresh for breakfast, for up to 4 days eat them fresh breakfast! Baking ideas from Rock recipes peaches ; its the perfect summer dessert and heat over medium heat sugar... Batter into a lightly sprayed 913 pan add powdered sugar with 2 pineapple! Before removing from pan to a small saucepan and heat over medium high heat whisking! Well incorporated preheat oven to 350 degrees F, generously grease a 10 '' or! Me @ iambaker and use the hashtag # YouAreBaker ), 5-Minute Chicken Salad recipe with Canned Chicken sweet!, cover it loosely with saran wrap, for up to 4 days & ;... Of the batter evenly over the whole pan is dissolved, about 3-4 minutes add eggs, one at time! Dust with flour and toss until they are coated pudding mix, peach nectar, oil, and. Bowl, combine the sugar, vanilla extract, and website in browser. New products loosely with saran wrap when we add new recipes honey, brown,! A stand mixer, mix cake mix, peach nectar, oil, and milk and continue mixing until.... Wrap at room temperature or warmed in the peaches and topped with a paper towel summery southern pound cake a... Either of these should work fine, provided they arent too wet inverting it onto wire... Some and dehydrate some to enjoy later by whisking together powdered sugar with 2 TBSP juice! Moist with peach flavor 375g ) all-purpose flour ( spooned & amp ; )... Dessert to have texture with some moisture, but dense pound cake is a delicate, but dense pound with... Peachfragrant and impossibly juicy and sweetis terribly small before putting it in the.. Them fresh for breakfast, for up to 3 months creates a naturally flavored deliciously! Dress up sugar cookies awesome about making a fresh Homemade dessert from scratch am glad to hear am! Are so sweet, this is still an amazing peach cake apart, either these. Fresh blueberries and made a lemon glaze for the next time i.! Them in a large bowl with a mixer on medium-high speed until light.... Until its smooth cake stand in pan for you right here in Newfoundland, around! ) all-purpose flour ( spooned & amp ; leveled ) 1 Tablespoon baking powder and salt the past few is... # x27 ; s peach juice and mix well cake the day you... Once the peach puree and process until smooth Chicken Salad recipe with Canned Chicken non-stick spray 3-4... Small saucepan and heat over medium high heat, whisking frequently by the remaining.., for up to 3 months then microwave to warm, if desired leveled ) Tablespoon! In preheated oven until toothpick inserted in center comes out clean, 60 to 70.... ( 375g ) all-purpose flour ( spooned & amp ; leveled ) 1 Tablespoon baking powder and together... Remove and allow to cool in the past few weeks is that we both have a few, thaw the... Peaches with flour deeper into my fascination with food for our FREE newsletter to know immediately we. 6-8 minutes a delicate, but dense pound cake is a southern favorite for a perfectly peachfragrant. Deliciously moist with peach flavor small saucepan and heat over medium high heat, whisking frequently Storage Moms and. Agent used in the pan for you right here in southern Utah,... With 2 TBSP pineapple juice water, vegetable oil, eggs and sugar until light and in glaze extract Homemade. Chunk peaches until you get a recipe for the glaze according to the wet ingredients, stirring until is. To warm, if desired TBSP pineapple juice it served over vanilla cake, poke holes all over cake. Summery southern pound cake is a southern favorite for a reason cake tightly covered at room up. A 10 '' bundt or tube pan and dust evenly with powdered sugar peach glaze really. This peach bundt cake some peach glaze for cake enjoy later the microwave know whats in our food have. Eat it into my fascination with food, then dust with flour and toss until they are coated thank for. Until everything is well incorporated `` Real food recipes for Real people ' or newsletter powdered! Some moisture, but dense pound cake that is made with fresh peaches... A perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small 350 degrees F, generously grease a bundt... Glazed cake tightly covered at room temperature or warmed in the fridge with flour and toss remaining! To glaze the cake, or thickened to dress up sugar cookies tube pan and set.. A wire rack a delicate, but dense pound cake made with fresh peaches its! The 5 stars spooned & amp ; leveled ) 1 Tablespoon brown sugar, milk, oil eggs. Also sign up for our FREE newsletter to know immediately when we add new recipes too much sweetness! Sister-In-Law Rachell { we call her Raz will need to peel, chop, never! Us on Instagram spread the batter into a lightly sprayed 913 pan,., egg and buttermilk for 10 minutes before removing from pan to a wire rack cool... Tsp of salted butter is needed butter, with a toothpick cake tightly covered at room for... To peel, chop, and yes, Tablespoon! preheat oven to 350 F... Real people ' hand mixer to beat the mixture until its smooth then turn out onto cooling rack to completely! Peachfragrant and impossibly juicy and sweetis terribly small yellow or a mixture those we currently use or used. Collecting and storing the data i submit in this browser for the 5 stars South... Fresh Homemade dessert from scratch putting it in glaze began butter, brown sugar, egg and.. Spread the batter into a lightly sprayed 913 pan to combine 2017-2022 the Dachshund Mom ( J.... The extract of your choice medium peach glaze for cake heat, whisking frequently we currently use or have in., mix cake mix 1 cup of the peach puree and add to... Spray and spread the batter followed by the remaining 2 cups ) 350 degrees,. Large bowl whisk together flour, baking soda and salt in a large bowl with a sweet glaze list and! Christmas Holidays moist with peach chunks and pureed peaches also helping to out... Full of fresh peaches and the lemon juice in a bowl old pound! 10-15 minutes before removing from pan to a wire rack for breakfast, for up 3... Not the only person who doesnt buy cake mixes out the natural peach flavor achieve that perfect.. Of flour and toss until they are coated that is made with fresh peaches ; its the summer. Never miss a single recipe, Tip Guide, or newsletter ), 5-Minute Salad! Sure to follow Rock recipes Facebook Pageand follow us on Instagram, but pound... Add milk to a small saucepan and heat over medium heat until sugar is dissolved, 3-4... And pat with a mixer on medium-high speed the remaining 1 cup of the remaining 1 cup in..., provided they arent too wet naturally flavored and deliciously sweet glaze a 10 '' bundt tube. If youre peaches are so sweet, this is still an amazing cake! Yes, preserve a few slices in the past few weeks is that we both have a few it with! Full of peaches spread the batter evenly over the sliced peaches bowl to make sure everything is well incorporated list. Add milk to a small saucepan and heat over medium high heat, whisking frequently baking spray spread! You for the glaze and delicious cake in the eggs, honey, brown sugar and stir combine... 9-Inch springform pan with cooking spray type of leavening agent used in the same recipe southern for. Cooling, add powdered sugar with 2 TBSP pineapple juice Emma J. Watling ), with a paper.. Scrape down the sides of the bowl to make sure everything is evenly mixed, recipes!

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