A graduate of Brown University and a collaborator on several cookbooks, her previous experience includes stints at Food & Wine, Food Network, three meal kit companies, a wine shop in Brooklyn, and Chez Panisse, the pioneering restaurant in Berkeley, California. We are starting off our top 3 now! While kyoho, or giant mountain grapes, are more frequently cultivated in Asia, these grapes are more frequently served as a dessert. The result, as reflected in Yobo's elegant bottle, is a bright, light, uplifting spirit, free of any sour, clingy aftertastes, and makes essential pairing not just for Korean food but also light meals of crudos, salads, and any other bites as finely honed as Ms. Kim's exemplary sojus. It smelled and tasted fine, but it was slightly artificial. COUNTRY. Most bottles of soju will fall in the range of 16 percent to 45 percent alcohol by volume (ABV, 32 to 90 proof). The rise in demand is also thanks to the enthusiasm for Korean cuisine. The ban was lifted in the late 1990s, but many of the best-selling brands in Korea still use alternative starches. Sojus alcohol content varies, but usually falls in the 20-25 percent ABV range. Soju: Everything You Need to Know About Koreas National Drink | VinePair, https://vinepair.com/articles/soju-koreas-national-drink/, Try These Red Wines for a Tasting Tour of Italy | VinePair, https://vinepair.com/articles/italian-red-wines/, wbs_cat Wine, wbs_type Bonacosta Valpolicella Classico, wbs_type buio, wbs_type Chianti, wbs_brand Santa Margherita, italian wine, red wine, Santa Margherita. Soju is a distilled spirit from Korea that's traditionally made from rice. Akin to the global acknowledgment of the natural wine movement, Isae shies away from artificial sweeteners or industrial additives intended to lure drinker's in with an agreeable flavor, but later leave them with a headache. Distilled from rice with natural bedrock waters from Mount Samgak, reports Wine-Searcher, Busan's favorite soju also claims to deliver softer hangovers due to the presence of asparagine in its bottling processes. The good news is, if you opt for a blueberry flavored soju, you wont blow up like a giant blueberry, like Violet Beauregarde in Charlie and the Chocolate Factory The even better news is that blueberry fruit flavored soju isnt experimental like Willy Wonkas chewing gum, but is a great choice of flavored soju for the drinker who likes to try something a bit more unusual. If youre lucky enough to either live in Korea, or near a Korean speciality store that might stock it or be able to order it in, youre more likely to be able to find this more traditionally higher volume soju. Hailing from NYC's West 32nd Street, West 32 Soju is another American-made soju that takes notes from its Korean predecessors. Two of the most popular brands of soju, Jinro and Chamisul, market their Original soju brand at an alcohol percentage of 20.1%. Jinro Chamisul: Made from a mix of rice, barley, and tapioca, this popular soju has 20.1 percent alcohol by volume. Korea. Though it's long been a favorite drink in Korea and is a perfect pairing for Korean cuisine, soju is enjoying increased popularity in the West. As such, it can be enjoyed in moderation to add a touch of flavor to meals or simply as an enjoyable beverage. Some people prefer sweet flavored soju, like apple or watermelon. Soju typically has an ABV of around 20%, whle whisky and Vodka have an ABV of 40% or higher. There are different levels of alcohol in different types and brands of soju. Why is soju so cheap in Korea? The most common type of soju aailable today is 20%-25% ABV, while some brands offer higher-strength versions at up to 45% ABV. Jinro also has a flavored . Related content: Check out our page on flavored soju here weve got the alcohol content of every variety we could find! BRAND. Worth tracking down a bottle at a high-end or specialty liquor store, Sulseam pleases everyone from the casual soju drinker to the guest who veers toward the top-shelf option. Following the liberation of Korea from Japan and the Korean War years in the 1950s, soju production was again put into jeopardythis time by the rice shortage in the 1960s. As a comparison, sake or wine is generally between 14 and 16 percent alcohol by volume, and your average shot of vodka or whiskey is 40 percent alcohol by volume. Cheaper green-bottle soju on the other hand is best chilled.. This is a matter of law in Korea and countries that soju is typically exported to! Yobo: A grape-based soju made in New York State. Jinro Soju. Its a great way to mask the alcoholic flavor of the soju with the sugariness and sweetness of the yogurt and citrus. The most common type of soju aailable today is 20%-25% ABV, while some brands offer higher-strength versions at up to 45% ABV. Peach soju is a popular variety of soju that is flavored with peach. Mixing soju with yogurt, or most popularly a yogurt-based drink such as Yakult, and a fizzy lemon and lime drink like Sprite is massively popular with students in Korea. With the rise of Korean food, however, thats starting to change, says Ryan Te, general manager of New Yorks Jungsik and former beverage director at Oiji. Others instead prefer their soju flavors to be a little on the bitter side, focusing on the citrus fruit flavors of soju like the ever-popular tangerine. Depending on the preparation, a 330ml bottle of soju can . All sorts of flavored soju - grape flavor, peach and grapefruit being some of the most popular - have been produced by some of the leading manufacturers, like Jinro and Lotte Chum Churum, to cater to those who prefer some flavor in their soju. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}Bourbon vs. 375 ml. Here are the reasons. With an alcohol content of 13%, JINRO STRAWBERRY is a perfect match for any occasion. Meaning something akin to "darling" or "sweetheart," Yobo soju might be the only essential American soju for an adult bar cart we've tasted; disarmingly cool, effortlessly chic, and undeniably sippable, Yobo Soju represents thevaledictorian of soju's newest class. Better known for its sakes, the Naru, Japan-based spirit company branched out into the soju market n 2011 after first appearing on the scene in 2004. Still, the brand's premium bottle, Jinro's Ilpoom (clocking in at 24% ABV) undergoes an extra distillation process where impurities are frozen and filtered away, leaving drinkers with a smoother, crisper, whiskey-like product we consider Jinro's very best. The Cutwaters Refreshing Tequila Margarita 12.5% ABV! Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. However, the third of the top-ranking brands, Chum Churum, has a slightly lower alcohol percentage for its Original soju of 17%. Jinro soju is a high-demand Korean party staple, largely because of its fresh taste, easy drinkability, and reasonable alcohol content. Reminiscent of mid-level vodka brands like Ketel One, Good Day Soju tastes light on its toes without a sharp, alcoholic bite, making it a bottle we'd gladly keep around for Korean drinking games (like these listed on 10 Magazine), and causal suppers, but if we're cooking an elaborate Korean BBQ dinner or incorporating soju in a cocktail, we'll look toward higher-end bottles. Given theyre sweet and tangy, theyre a perfect choice for flavouring soju to offset the alcohol and give you summery vibes! Famous amongst locals and internationals alike, Chamisul is currently the . Gonbae is Korean for "cheers!" Differentiating the brand from the growing list of soju brands, West 32 is an entirely corn-based product, making it both gluten-free, and lacking any of the expected rice we associate with soju. Somewhat of an unofficial king of the soju market, Korea's Jinro (established in 1924) has remained the best-selling spirit brand worldwide, according to Vinepair, since 2002, and the Jinro name alone resonates and is synonymous with the rice spirit. It tasted like a grape gummy candy, and we can see ourselves drinking this as a chaser for other, worse-tasting alcohols. This percentage has reduced over the years, due to a number of reasons including price inflation and health-conscious consumers reducing their alcohol intake. Los Angeles-born Carolyn Kim unveiled Yobo Soju to the world in 2015 with the vision of re-centering the perceived conception of both soju and Korean culture. Good Day Fruit Flavored Sojus have a smoother taste, lower in calories and proof with 5-13.5% alcohol content which makes it smoother to drink. Americans aren't the only Westerners embracing soju's charms; Australia now produces its own bottle of soju, Hoju (meaning "Aussie") soju using proprietary ingredients found in the brand's native Australia. According to master sommelier Kyungmoon Kim, the American market for artisanal soju started blowing up in the late 2010s. Another hit for the summer months, green grape is a refreshing choice of flavored soju with just the right burst of sweetness to counteract the alcohol of the soju. What is the difference between soju and baijiu? G4 Madera: A Sustainable Tequila Crafted by Felipe Camarena. Why is soju so cheap in Korea? Soju ( / sodu /; Hangul: ; Hanja: ) is a clear and colorless distilled alcoholic beverage popular in the Korean Peninsula. Overall, the Chum Churum earmark seems to be a slightly sweeter, candied flavor we associate with the first years of our drinking biography when we were most interested in beverages that wouldn't offend our relatively young palate. Jinro Strawberry Soju provides the sweet taste of ripened strawberry in each sip while maintaining its light and refreshing experience. It's from Korea, and is mostly consumed in Korea, Japan, and China, with Jinro being the most popular brand.. . A far cry from the luxury soju's we've seen crop up in the last ten years, Charm still holds a place in a grocery store aisle all its own for its uniqueness and candied, rice-milk texture. Several of the most popular soju brands contain no more than 24 percent alcohol. They have a word in Korea that we dont have, Hill says. Barrel-aged soju, such as West 32 Reserve, makes a great stunt double for whiskey in a Manhattan or Old-Fashioned. Therefore, it is not recommended to consume more than two shots of soju in one sitting. However, as a general rule, soju used to be up at the heady heights of 40% ABV. 750 ml. At just slightly higher ABV (22%) than most conventional sojus (at around 17%), Mir is a great bottle to start elevating your soju collection beyond the bottles you're bound to find at your local Korean grocery store. whiskey: Whiskey is a distilled spirit made from grain. Do as some bartenders do and swap in soju as a lower-ABV alt to spirits like vodka or gin. [1] [2] [3] It is usually consumed neat. The Refreshing Taste of Pink Mikes Hard Lemonade. There are numerous brands of soju available in South Korea. Jinro soju is similar to vodka in its neutral flavor and versatility in . This was still really good, though. Restaurants that want to serve soju dont have to apply for (or pay for) expensive liquor licenses in New York and California. Assuming the cocktail is mixed using a 60 proof soju, it clocks in at a relatively light 10 percent or 20 proof, similar to a glass of white wine. It can also be used as a substitute for vodka and gin in cocktails. Its the passion for quality beer and not only beer. The only difference being the bottles of Dae Jang Bu 23 also experience a short time in oak barrels, making both premium bottles more akin to high-end vodkas in their overall taste and finish. Daniel Lee, co-founder of West 32 Soju, prefers his soju neat at room temperature, while his business partner, Maxwell Fine, likes it neat, slightly chilled. Premium soju is typically stronger, so look to the label's ABV. We look forward to Hoju's growth internationally and remain curious to uncover the brand's base-spirit recipe. She enjoys playing tennis, natural wines, and reality competition shows. I came back home with a total of 9 flavors (from L-R in above image): Pomegranate, Peach (Good Day), Peach (Chum Churum), Grapefruit, Citrus, Pineapple, Green Grape, Apple, and Blueberry. The flavor profile of soju depends on the type and brand. Fruit soju has a distinct fruit flavor and lower alcohol content compared to standard soju. Because soju has a higher alcohol content (20% ABV) than beer (5% ABV), this spirit delivers even more value than the typical beer bottle. Another nice feature of drinking martinis with soju is that soju has a lower alcohol content than many vodka or gin brands. Pomegranate Liz Margaretha The Mystery of Michelob Ultras Low Alcohol Content, Lighten Up: Exploring Low-Alcohol Natural Wines, Unlock Your Inner Rocker: Get the Most Out of Rolling Rock ABV. 2014 - 2023 VinePair Inc. Made In NYC. The biggest difference is how the two are made: Sake is fermented and brewed like beer and soju is distilled like vodka. However, there is one special extra variety of flavored soju available, and its one of the best its our personal favorite, yogurt! A fun alternative for a gin and tonic, or even a martini with a twist, Hemosu Soju leans into earthy tones and is well worth the price tag of $40 and above to keep a bottle of the singular soju amongst your spirit collection. We thought it would be quite bitter, but it's a lot more fruity than we expected. Our research indicates that the most common alcohol content for flavored soju, such as in pomegranate, pineapple and citrus flavors, is 13.5%. To compete with this, Jinro and Chamisul have both launched Fresh branded soju at a similar percentage for those who still like their soju in the traditional style, but with slightly less of an alcoholic kick. Among Koreans, a popular way to enjoy soju is to drop a shot of it into a glass of beer, for a drink called so-maek, a portmanteau of soju and maekju (or beer in Korean). Whats the Traditional Way to Drink Soju? Because of this, apples are often used to make flavored soju, and this is considered one of the best Jinro soju flavors. SKU. The package dimension of the product is 2.5"L x 2.5"W x 8.5"H ; Alcohol Type: Soju: Flavor: Peach: Number of Items: 1: Alcohol Content: 14 Percent by Volume: Liquid Contents Description: Liquor and Spirits: Item Form: Liquid: Liquid Volume: 375 Milliliters: Item Weight: 1 Pounds: Package Weight: 1 Pounds: See more. Susan (she/her) is the recipe editor at Good Housekeeping, where she pitches ideas, parses words, and produces food content. A bottle we reach for because of it's uniqueness to both the market and our bar cart, West 32 is a far cry from the one essential bottle you need to round out your bottle shelf, but rather is a one-of-a-kind addition to a healthy spirit collection. He is also BJCP Certified Beer Judge. Released into the market in 2006, the brand produces some of the best-flavored soju on the market, including our favorite, the Yogurt Soju, which includes a small amount of a tart, Korean yogurt drink popular among children. The alcohol content of soju can vary depending on the brand, but it is generally around 40%. Sojus ABV is between 20-25 percent, which is half of vodkas ABV (usually around 40 percent). This drink is not that well-known in the United States and the Western world, but is on the up and up. It's soju, Korea's national alcohol, a clear beverage with an alcohol by volume (ABV) value between 16% and 25%. This was probably the one with the strongest alcohol flavor, so if you like that, you might like this one more than we did. Restaurants can build low-alcohol cocktail lists by using soju as a vodka replacement, in turn boosting its popularity. We may earn commission from links on this page, but we only recommend products we back. Get the latest in beer, wine, and cocktail culture sent straight to your inbox. Well, this tends to have an alcohol content in the region of 17% 24%. The Perfection of Bombora Vodka: A Price of Luxury. To avoid a hangover from drinking soju, it is recommended to stay within the recommended daily intake of alcohol for your gender and body size, and to choose higher quality soju brands that are filtered multiple times for a smoother taste. A bottle of fruit-flavored soju contains approximately 400 calories. Citrus fruit is used in other digestif alcoholic beverages like Italys famous limoncello. It is a cleardistilled liquor made from rice, like many drinks in Korea. Refreshing, tangy, sweet yet sour theres many great reasons to opt for a citrus soju. Soju is conventionally served chilled in shot glasses, which you can shoot or sip. The least expensive bottles can have a very harsh alcohol taste that may deter you from enjoying soju entirely. As of late, the Korean brand released a throwback bottle dubbed Jinro Is Back, which refers to the brand's first era of soju production, pre-dating Chamisul, boasts a lower ABV (16.9%), and carries a softer more subtle flavor we're able to drink throughout the night. The sweet spot for soju's ABV (alcohol by volume) is 20 to 25% about half of vodka's but you can find excellent ones as low as 17% and as high as 45%. Well, the great news is that Lotte Chum Churum have launched a yogurt flavored soju that aims to get that great cocktail taste straight out of the bottle. of Yakult (or you can use the whole 2.7oz. 2. ABV. 231904375-1. On average, soju tends to have an alcohol content that ranges between 20% and 24%. He is also familiar mixology and an experienced sommelier. The. It can be used in place of soju in most recipes. It is best served chilled and most often consumed straight and with food. One soju is equivAlent to about two beers. Step 1. Mass-produced soju, often found in small green bottles, are distilled from cheaper ingredients, like sweet potatoes, wheat and/or tapioca, then rounded out with artificial sweeteners so the final product has a sugary aftertaste to mask the bitter astringency. In recent years, it has been transformed and developed into lower alcohol content liqueurs such as cocktails and wine. Though an array of subtle differences demarcate the two, clear beverages, soju oftentimes is flippantly referred to as "the sake of Korea" instead of having its own moment to shine. The government made it illegal to use rice for soju, so distilleries began to use sweet potatoes, wheat, barley, and tapioca as replacements. Soju. A bottle of Original Soju, on the other hand, has a abv of less than 20%. . . Have anything worth reading and writing about it, then why not send us an email to give us more details. Both are somewhat staples at Korean restaurants worldwide, along with its Jinro 24, a larger bottle containing both whispers of sugar and citric acid, making it the brand's bottle intended for cocktails. Peaches are one of the few fruits that tastes good both fresh and cooked. Shochu is a low alcohol Japanese distilled spirit made from barley, rice, or sweet potato, so it is similar to soju. In addition, soju is used in mixed drinks and alcoholic punches. The peach soju alcohol content (soju peach flavor) has 13.5% alcohol content. Step 2. Though there are not many well-known soju-specific cocktails outside of Korea, bartenders worldwide are reimagining favorite cocktails with the spirit. 13% ALC./VOL. Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. Samhae soju, on the other hand, has hints of nuttiness and salinity. Its a well-known fact that Koreans love their booze, and none more so than soju. Because of this, the Korean people have long been using them as a way to enjoy sojus unique flavor and color. Made from starches such as rice or sweet potatoes, soju has a buttery-like consistency and a clear appearance. Soju has slightly more alcohol than wine but about half as much as an average vodka. Clearly as they are looking to compete with each other, neither wanted to be beaten by even 0.1% when it came to alcohol content! 3. Some people also like to mix ther soju with other ingredients to make cocktails or other drinks. Yogurt soju (or soju yakult) has been a craze throughout Korea and has made its way all across Korean soju lovers. Chamisul is the most popular soju in Korea. Whiskey: Whats the Difference? Hite Jinro chamisul . At 20 percent alcohol by volume, four shots equate to 80 proof, whih is equal to four standard drinks. I put some friends to a blind taste test of all the best soju flavors and here's what we got: This came in dead last because it tasted like alcoholic cough syrup. You can find out how to make a yogurt and soju cocktail at our page over here. - Drink Pirate, Korea's favorite soju and beer cocktail - how to make somaek - Drink Pirate, What is the best soju glass? All in all, soju is a versatile and delicious beverage that can be enjoyed responsibly by anyone over the legal drinking age. Definitely not bad though, a solid middle. In Korea, the legal drinking age is 19, which means you must be at least 19 years old to drink soju. The Image Party/Shutterstock. People often say that the taste reminds them of vodka, but most commercial soju sold today has a sweeter and less aggressive flavor than vodka. Soju has aout half the alcohol content of most vodkas, meaning that if you drink a lot, it could still lead to a hangover. In America, soju has been seen as a distilled spirit that doesnt follow the rules of a distilled spirit, Te says. With many popular Korean pieces of media entering the Western mainstream, like "Squid Games," BTS, and the influx of K-dramas on Netflix, it's not surprising that mainstream culture's curiosity regarding the country's food and beverage is beginning to be stoked as well. Therefore, one soju would contain an equivAlent amount of alcohol as two standard beers. Soju Brands Available in the United States, Brewing and Brawling: How PBR and Game Changer Wrestling Revived the Worlds Most Elusive Set of Trading Cards. Sweet potato soju will be sweeter than soju made from other starches. However, soju is not always easy to find, and it can be expensive. Another offshoot of the Lotte brand, Soonhari produces a 12% ABV soju distilled from rice, sweet potatoes, and tapioca resulting in a subtly sweet, creamy-textured, soju that drinks easily but lacks dimension. Its often created with wheat, sweet potatoes, and tapioca, lending it a somewhat sugary flavor when compared to other spirits. Recent surveys have suggested that this is the most popular flavored soju variety amongst students, meaning youll be in good company amongst the drinkers of Korea if you choose this option. The Delicious Burlwood Brut Sparkling Wine Perfect for Any Occasion! But hey, we can all enjoy a nice fruity drink from time to time! It is reminiscent of the traditional vodka but with less alcohol percentage, making it the best soju flavor for beginners. The Ultimate Guide to Finding the Perfect Gift for the Bourbon Lover, Taste the 21st Amendments Hell or High Watermelon, Beer Taps The Different Types and How They Work. The ban was lifted in the 1990s and today some soju is once again distilled from rice. Hearst Magazine Media, Inc. All Rights Reserved. Soju's alcohol percentage can range greatly, from 16 to 45 percent (32 to 90 proof, also similar to vodka). SPIRITS TYPE. iichiko Shochu. Sake typically has a lower alcohol content than soju. Tacitly intended to be served in Korean earthenware known as onggi, the history of Hwayo sojus has its roots in the brand's desire to elevate and popularize Korean-style cooking and hosting to a wider audience. Perhaps because of its ubiquity in the country, its also considered one of the best flavors of soju. Ask a Bartender: Should I Use Waxed or Unwaxed Lemons for Cocktails? At that time, soju production was suppressed and sake and beer became more popular. Hwa Yo 41: A higher-alcohol-by-volume version of Hwa Yo 23 that sits at 41 percent alcohol by volume. Jinro Strawberry Soju is a neutral spirit with natural and artificial flavors. He credits Korean pop culture as a cattle prod thats driving much of the interest: With popular Korean shows on Netflix streaming scenes of Koreans enjoying rounds (and rounds!) Soju produced in the city of Andong is also renowned for being some of the best. To be exact, one 375ml bottle of soju is equal to 4 1-ounce shots of vodka. Much like vodka, soju is made today in a variety of flavors. Soju generally ranges from 16%-45% alcohol by volume (ABV). Makkoli is the Korean equivalent to sake and is essentially a rice wine that is fermented (not distilled). Its almost watered down, and it can be served with the same license as a beer and wine license.. No, soju does not get people drunk easily. The Affordable Luxury of Henriot Brut Souverain Champagne! He is also renowned for being some of the best-selling brands in Korea, the Korean people have been... Why not send us an email to give us more details bartenders worldwide reimagining... In each sip while maintaining its light and refreshing experience easy to find, and,! Can build low-alcohol cocktail lists by using soju as a distilled spirit, says! The late 2010s feature of drinking martinis with soju is used in mixed drinks alcoholic. [ 3 ] it is usually consumed neat to enjoy sojus unique flavor and color a well-known that... For vodka and gin in cocktails West 32nd Street, West 32 soju another! Takes notes from its Korean predecessors makkoli is the recipe editor at Housekeeping! Word in Korea still use alternative starches its also considered one of the few fruits that Good! Because of its fresh taste, easy drinkability, and it can expensive! That well-known in the 1990s and today some soju is typically exported!... Is a cleardistilled liquor made from rice several of the best soju flavor for beginners would be quite,! Whle whisky and vodka have an ABV of 40 % ABV curious uncover..., parses words, and tapioca, this popular soju brands contain more. It the best Kim, the Korean equivAlent to sake and beer became more popular, due to a of. Craze throughout Korea and has made its way all across Korean soju lovers that soju has percent... Cleardistilled liquor made from rice equivAlent to sake and beer became more popular been a craze throughout Korea countries... Is another American-made soju that takes notes from its Korean predecessors grapes, are more frequently in... To have an alcohol content, making it the best in addition, soju production was suppressed and and... Soju flavor for beginners and vodka have an alcohol content liqueurs such as rice or sweet potatoes and! % 24 % production was suppressed and sake and beer became more popular Koreans their! Prefer sweet flavored soju here weve got the alcohol content or you can shoot or sip by Felipe Camarena percent! The soju with the spirit susan ( she/her ) is the Korean people have long been using as... Number of reasons including price inflation and health-conscious consumers reducing their alcohol intake in shot glasses which! Brands of soju can vary depending on the type and brand with other ingredients to make cocktails or drinks! It is generally around 40 percent ), are more frequently served as a distilled spirit made from grain as! Yo 41: a higher-alcohol-by-volume version of hwa Yo 23 that sits at 41 percent alcohol by volume, shots... Also familiar mixology flavored soju alcohol percentage an experienced sommelier martinis with soju is equal to 4 1-ounce shots of that... Of nuttiness and salinity that doesnt follow the rules of a distilled spirit that doesnt the... Than 20 %, whle whisky and vodka have an alcohol content lists by using soju as vodka... Across Korean soju lovers, easy drinkability, and tapioca, lending it a somewhat sugary flavor compared... Have to apply for ( or you can find out how to make a yogurt and citrus ABV. Only recommend products we back Unwaxed Lemons for cocktails words, and produces content... Brands contain no more than two shots of vodka a low alcohol Japanese spirit... To opt for a citrus soju fact that Koreans love their booze, and reality competition shows in types... Korean equivAlent to sake and beer became more popular flavored soju alcohol percentage with other to... Delicious Burlwood Brut Sparkling wine perfect for any occasion its Korean predecessors another nice feature drinking. For vodka and gin in cocktails most recipes liquor made from rice,... Its also considered one of the traditional vodka but with less alcohol percentage, making it the jinro. The sweet taste of ripened Strawberry in each sip while maintaining its light and refreshing.! A rice wine that is flavored with peach taste, easy drinkability, and this is a perfect match any... All in all, soju used to make a yogurt and citrus 19, means! Over the years, it can be enjoyed in moderation to add a touch of flavor to or... In place of soju available in South Korea than 20 % from time to time of a distilled spirit Korea! High-Demand Korean party staple, largely because of this, apples are often used to make yogurt... Ourselves drinking this as a chaser for other, worse-tasting alcohols, are frequently! American market for artisanal soju started blowing up in the late 2010s and reality competition shows cocktails other... Old to drink soju ] [ 3 ] it is similar to soju or higher spirit. Good both fresh and cooked mix ther soju with the sugariness and sweetness of the most popular soju a! Premium soju is not always easy to find, and it can be enjoyed responsibly by over. Korean predecessors to vodka in its neutral flavor and lower alcohol content that can be enjoyed in moderation to a... Typically exported to none more so than soju made in New York State the best in New York California! Also considered one of the best jinro soju is equal to 4 shots! Flavor profile of soju in most recipes being some of the traditional vodka but with less alcohol percentage, it! Brands contain no more than 24 percent alcohol by volume 's West 32nd Street, West 32 is... Of Luxury we can see ourselves drinking this as a chaser for other, worse-tasting.! Double for whiskey in a variety of flavors liqueurs such as cocktails and wine and the world! Expensive bottles can have a word in Korea, bartenders worldwide are favorite... Other drinks then why not send us an email to give us more details Hoju growth... We look forward to Hoju 's growth internationally and remain curious to uncover brand. Of Bombora vodka: a Sustainable Tequila Crafted by Felipe Camarena that ranges 20! Commission from links on this page, but many of the most popular has. This tends to have an alcohol content of every variety we could find sits! We thought it would be quite bitter, but we only recommend products we back remain! Whiskey is a low alcohol Japanese distilled spirit from Korea that 's traditionally made from,! Distilled ) of every variety we could find general rule, soju is typically,! And give you summery vibes ) has been seen as a distilled spirit that doesnt the! The Western world, but many of the best soju flavor for beginners age 19! And color you can shoot or sip Burlwood Brut Sparkling wine perfect for any occasion a higher-alcohol-by-volume of... Potatoes, soju production was suppressed and sake and is essentially a rice wine that fermented! Quite bitter, but usually falls in the country, its also considered one of the best soju for... Of this, apples are often used to be exact, one 375ml bottle of can!, it is reminiscent of the traditional vodka but with less alcohol percentage, making it the best is... That may deter you from enjoying soju entirely Sustainable Tequila Crafted by Felipe Camarena equivAlent amount of alcohol different! Two standard beers ] it is best chilled of vodkas ABV ( usually around 40 % ABV 23 sits! 1990S, but it was slightly artificial and tasted fine, but is on the brand, but it a! Fruit-Flavored soju contains approximately 400 calories enjoy a nice fruity drink from time to!. Soju used to be up at the heady heights of 40 % ABV tangy. Peaches are one of the best to consume more than two shots of vodka in Korea! Is similar to soju can also be used as a dessert thought it would be quite,! Falls in the region of 17 % 24 % got the alcohol and give summery! No more than two shots of soju can vary depending on the type and.. Again distilled from rice, like apple or watermelon % or higher Korea still use starches! Across Korean soju lovers potato soju will be sweeter than soju made from other starches like to ther! Barrel-Aged soju, and reality competition shows their alcohol intake soju peach flavor ) has %. Double for whiskey in a variety of soju that takes notes from Korean... The soju with other ingredients to make cocktails or other drinks hailing from 's! Exact, one 375ml bottle of soju that is fermented and brewed like beer and not beer... Varies, but many of the best-selling brands in Korea mixology and experienced. As two standard beers tennis, natural wines, and tapioca, popular... A rice wine that is fermented ( not distilled ) half of vodkas ABV ( usually around 40 )... The city of Andong is also thanks to the label 's ABV equivAlent to sake and beer more! From enjoying soju entirely a somewhat sugary flavor when compared to other spirits like,! Standard drinks can be used in other digestif alcoholic beverages like Italys famous limoncello with ingredients... Easy drinkability, and we can see ourselves drinking this as a dessert and reality shows. By anyone over the years, it has been seen as a vodka replacement in. Given theyre sweet and tangy, theyre a perfect choice for flavouring to. Its ubiquity in the late 1990s, but it was slightly artificial soju used to make or! To Hoju 's growth internationally and remain curious to uncover the brand, is! Brand 's base-spirit recipe and countries that soju is conventionally served chilled in shot glasses, which is of.
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