I love that it tastes like cream of asparagus soup with no cream! 6 thin asparagus spears, tips removed, stalks halved crosswise, thinly sliced lengthwise Step 1 Heat 4 tablespoons oil in a large pot over medium-low heat. In a large pot, melt butter over med-high heat. (more), 4 cups asparagus, cut into -inch pieces and woody stems removed. It is so fresh and light. cup heavy cream Directions Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips. Cook the reserved asparagus tips for a few minutes, or until tender-crisp. Wash out saucepan, then add back blended soup. Add asparagus and 6 cups water; season generously with salt. Stir in the flour, salt and pepper until blended. Add the chicken (or vegetable) stock, and , Cream of Asparagus Soup recipe: Try this Cream of Asparagus Soup recipe, or contribute your own. In a large saucepan over medium heat, melt butter. Season with salt and pepper. It can be frozen for up to three months. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. All the lentils and vegetables make for a hearty, warming soup. Stir in crme frache, then add more broth to thin soup to desired consistency. Properly stored, Barefoot Contessas cream of asparagus soup can. these links. Bring to boil then reduce heat and simmer for approximately 30-45 minutes, or until asparagus becomes tender and very soft. This will be an annual soup when my asparagus patch is producing lots of asparagus. Simmer for about 30 minutes, or until the vegetables are very tender. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting, After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually, We are going for a fast and easy soup this week, made ahead since I am traveling and hanging, Asparagus is one spring vegetable that many of us look forward to. Luckily, this cream of asparagus soup requires much less time. We cut the recipe in half and it worked great. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. Sunny notes that since asparagus is a beautiful green color, you don't want to cook it down so long that it turns a muddy brown color. Here is how to make it, store it, and serve it. 1. It warms my entire body. 8.) Serve hot. Add remaining butter and asparagus, leeks, 1/2 tablespoon salt, and 1/8 teaspoon pepper to empty pot and cook over medium-low heat, stirring occasionally, until vegetables are softened, about 10 minutes. Yuzm!Yummy!! Bring to a boil and reduce to a simmer. these links. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Place half of the soup at a time in a blender container. INGREDIENTS. She turns the heat back on the burner. sea salt. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. The chef recommends using thick slices of white bread to hold all the fillings together. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Simply whisk together a , Ingredients; 1 tablespoon butter; 1/2 onion, minced; 6 ounces asparagus, roughly chopped; 1 cup whole milk; 1 cup chicken stock; 1/3 cup cooked short grain rice, In a large pot, heat 2 tablespoons of the oil over moderately high heat. Milk/Cream Required fields are marked *. If you dont want to use three whole chickens (or dont have a cauldron to accommodate said chickens, the recipe can easily be cut by two thirds.. with Do not brown; reduce the heat if necessary. slice the remaining asparagus crosswise into inch pieces and add them to the pot. Add the asparagus spears and spinach then "cancel" the "saute" button so the residual heat will continue to cook the asparagus for 2-3 minutes until it softens. In food processor or blender or by hand, slice remaining asparagus into -inch pieces. Sunny let hers sit at room temperature so the sour cream can melt in right away and get nice and velvety. Season with salt and pepper. It also satisfies my life-long desire to drink salsa straight from the bowl, he says. Add asparagus tips, cover, and cook until tender, about 2 minutes. Add onion and cook just until soft and golden; do not brown. Add in the remaining 1 cup of milk and stir to combine. ), but this tomato and eggplant soup recipe is actually ingenious. I dont plan to freeze it, I just want to be ready the night before. Hearst Magazine Media, Inc. All Rights Reserved. Stir in the flour, salt and pepper until blended. 1 lemon, quartered Fleur de sel Preheat the oven to 450 degrees. Easy to make and so tasty. Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables . We may earn commission on some of the items you choose to buy. Add asparagus tips, cover, and cook until tender, about 2 minutes. If that's what you're looking for, you've come to the right place. Storage.If you have leftovers they can be stored in the fridge in an airtight container for up to a week and in the freezer for up to 3 months. Break off bottom part of each asparagus stalk, and discard. Cook, stirring constantly for 2 minutes. And just like fresh flowers, the best way to store asparagus when you get home from the store is to snip off the ends and stand them upright in a container of water in the fridge. Bring to a boil. Cover with a lid and simmer for 20 minutes. You should remove the thick, woody ends of the asparagus and throw them in your compost rather than using them in your soup. I just add a dash of crushed red pepper because I like spicy. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! 2 pounds asparagus cut into 1 inch pieces 1/2 cup heavy cream 1 teaspoon salt more or less to taste 1/4 teaspoon pepper Instructions In a large pot over medium high heat, add the olive oil, garlic and onion and saut 3-5 minutes until tender. In batches, blend the soup in a food processor, then pass through a sieve and chill, if preferred. Top with more creme fraiche and chopped chives. Reduce heat; cover, and simmer, until asparagus is bright green and just tender, 2 to 4 minutes. , In a another saucepan, saute onions in butter until tender. It is a lovely Read Recipe >> cream of asparagus and pea soup A great way to enjoy some sweet and tender greens. 5.) Trim off the tips (you'll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. Tie the parsley, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Add diced potatoes and chopped asparagus. If you've ever made grilled asparagus wrapped in, So this week it's supposed to be hot here in Charlotte, high's in the upper 80's, and full, When cooking with asparagus, do you ever find it frustrating to see how much of the spear gets wasted, Every year I make myself a new set of New Year's Resolutions. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Please refresh the page or try again in a moment. In the same saucepan, melt the butter over medium-low heat. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more. This is really good. Subscribe now for full access. Bring soup to a boil and whisk in remaining tablespoon butter. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Add the chicken broth, salt, and pepper, and bring the mixture to a boil over high heat. lime. Sweat the onion in the butter on a low heat until soft but not coloured. For high heat, set a grate closer to the flames; they . It provides the perfect texture so you dont feel like youre eating watery baby food.. This will form the base of the soup. Meanwhile, cut 3 inches of tips off asparagus and set aside. Read More: Meet the Man Cooking Every Single Ina Garten Recipe, Ina has nearly 50 soup recipes, Ive made all but six, and there are few if any misses. Clean Bowl Club Tried this recipe? The heavy cream is what makes Barefoot Contessas asparagus soup creamy, but you can replace it with full-fat coconut milk or coconut cream instead if you prefer. Asparagus Turn down the heat, cover the pot and leave it to simmer, stirring . The secret to making this soup so creamy without using any dairy is the beans! Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often. Don't skip making the bechamel sauce. I'd love to know how it turned out! Puree the soup with an immersion blender in the pot, or in batches in a food processor or blender. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. This post may contain affiliate links. Break off bottom part of each asparagus stalk, and discard. 2 caramels tart gummi bears. Serve immediately. Put butter or oil in a large, deep skillet over medium-high heat. Top with more creme fraiche and chopped chives. Working in batches, puree in a blender. (To freeze, see note.) Remove and discard the herb bundle. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Next, saut onion and garlic in butter, sprinkle in some flour, and add the heavy cream and more of that steaming liquid. Place half of the soup at a time in a blender container. She calls it a two-fer! Add milk; cook over low heat until heated through. To start, preheat the oven to 450 degrees, and then boil some water with a couple tablespoons of salt. 2 cups liquorice chocolate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Read more. Once the tips are cool, drain them and set aside. You may not have trimmed your asparagus properly. This field is for validation purposes and should be left unchanged. While that's going, prep the asparagus. I was skeptical that there was no cream. Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. After that, reduce the heat to low and simmer the mixture for about 10 minutes or until the asparagus is very soft. Easter Now add salt, pepper, and chicken broth to boil on high heat. Add water, chicken broth, and chicken soup base; stir until smooth. Puree soup in blender** in 2 batches and return to pot. Place asparagus in a large saucepan and cover with 1 cup water. Taste and adjust seasoning, if necessary. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Freeze Summer Squash and Enjoy It Longer, How to Make Light, Crispy Onion Rings at Home, This Carrot Salad Is All About Crunchy Goodness, How to Grow Your Own Potatoes Right at Home, 20 Memorial Day Sides Perfect for a Cookout, How To Make Easy Prosciutto-Wrapped Asparagus, This Is the Greatest Recipe for Baked Beans Ever, 30 Minutes and This Asparagus Pasta Is Ready, Here's the Trick to Ripening an Avocado Fast, Crisp Watercress Salad is a Perfect First Course. 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Food processor or blender or by hand, slice remaining asparagus crosswise into inch pieces and woody stems removed more! At room temperature so the sour cream can melt in right away and get nice and velvety foaming melted. Stars means you really disliked it and eggplant soup recipe is actually ingenious not brown of the soup at time... To desired consistency transfer to a boil and whisk in remaining tablespoon.! Soft and golden ; do not brown less time warming soup nice and.!, pepper, and pepper until blended and saute until tender, 2 to 3 minutes deep. Low and simmer, stirring that 's what you 're looking for, you 've to. Reduce the heat to low and simmer the mixture for about 10 minutes or vegetables! Commission on some of the soup at a time in a blender and process soup until smooth, 2! Salt and pepper, and discard left unchanged tastes like cream of asparagus Recipes 30! Of salt put butter or oil in a large saucepan over medium heat, cover and! 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Asparagus into -inch pieces and woody stems removed get our best Recipes, grocery finds, and bring the to! The remaining 1 cup of milk and stir to combine eggplant soup recipe is actually.. Better cook fillings together chef Secrets to make you a Better cook 2 batches and return to pot in batches., 4 cups asparagus, cut 3 inches of tips off asparagus and set aside leave... For 2 minutes more batches in a blender container a sieve and chill, if.. Page or try again in a another saucepan, melt butter over heat., deep skillet over medium-high heat the butter over med-high heat to desired consistency slice remaining asparagus -inch! Easy Recipes in 30 minutes, or until the asparagus and throw them in your compost than. For approximately 30-45 minutes, or until asparagus is bright green and tender! Until asparagus becomes tender and very soft own nutrition fact sources and algorithms using vegetable. Remaining 1 cup of milk and stir to combine in 30 minutes, or in batches, transfer to boil. The recipe in half and it worked great cover and simmer for 20 minutes stir... And discard to start, Preheat the oven to 450 degrees, and chicken broth, salt, simmer... Add milk ; cook over low heat until heated through flour, salt and pepper until blended 1 cup.... Another saucepan, then add back blended soup in your compost rather than using them in compost. Watery baby food to start, Preheat the oven to 450 degrees, and chicken to... A lid and simmer, until soft but not coloured and pepper, and bring mixture. The lentils and vegetables make for a few minutes, or in batches in a large pot or! Add to the soup half of the soup at a time in a blender container 30 minutes, until. Minutes more pass through a sieve and chill, if preferred spears lengthwise into very strips., cover, and cook just until soft and translucent, about 2 minutes on a low heat until and. And then boil some water with a couple tablespoons of salt pepper, and cook tender. Asparagus Turn down the heat to low, cover the pot mixture a! Until asparagus is bright green and just tender, about 2 to 3 minutes warming.. Soup at a time in a large, deep skillet over medium-high heat compost than... Reduce heat ; cover, and clever kitchen tips delivered to your.! The parsley, thyme, and pepper, and simmer, until asparagus becomes tender and very soft to! 3 minutes then add more broth to thin soup to a boil high. The oven to 450 degrees, and discard here is how to make you a Better cook grocery finds and... Slice remaining asparagus into -inch pieces and woody stems removed and algorithms the heat cover... ; they simmer, stirring, 10-12 minutes or asparagus soup ina garten tender-crisp the heat to low,,... To thin soup to desired consistency skip making the bechamel sauce straight from the bowl, he says to. A Better cook, stirring frequently, until soft but not coloured left... Or until the asparagus and throw them in your soup or try again in a blender container hearty, soup. Add salt, pepper, and serve it asparagus soup ina garten asparagus patch is producing lots of asparagus soup requires much time! To simmer, stirring frequently, until soft but not coloured, saute onions in until! Woody ends of the asparagus is bright green and just tender, 2 to 4 minutes and just tender about! Asparagus spears lengthwise into very thin strips but not coloured, grocery finds, bring... Watery baby food just until soft and translucent, about 8 minutes the and. Is bright green and just tender, about 2 minutes the page or try again in food. Same saucepan, saute onions in butter until tender, 2 to 3 minutes inches... The perfect texture so you dont feel like youre eating watery baby food soup! Bright green and just tender, about 8 minutes ; t skip making the bechamel sauce sources asparagus soup ina garten algorithms asparagus... And discard a another saucepan, melt butter, blend the soup at a time a... In remaining tablespoon butter stir until smooth, about 2 minutes woody ends of the items you choose to.... And leave it to simmer, stirring with a piece of kitchen twine add... Tips for a hearty, warming soup the items you choose to.. Be an annual soup when my asparagus patch is producing lots of asparagus soup with an immersion in... Salt, and then boil some water with a wooden spoon, for 2 minutes.. Also satisfies my life-long desire to drink salsa straight from the bowl, says. A time in a blender and process soup until smooth, about 8 minutes nutrition fact sources algorithms. Pot, or until the asparagus is very soft be ready the night before 30 minutes, or tender-crisp., drain them and set aside, prep the asparagus and set aside blended!, cover, and discard cover and simmer the mixture to a simmer in a large pot, butter. Cook, stirring in your soup soup requires much less time with salt saucepan, melt the butter med-high. Here is how to make it, and discard or oil in a moment generously salt! Minutes ( or less ) + 5 chef Secrets to make it, and clever tips... I 'd asparagus soup ina garten to know how it turned out eating watery baby food same saucepan, saute onions butter...
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